Poultry or Avian Science Commons^™

Sorghum Grain Secondary Metabolites And Underlying Genetics To Reduce Foodborne Pathogens In Poultry, Maria A. Conti

All Dissertations

The rise in antibiotic-resistant pathogens poses a threat to the poultry industry's ability to maintain animal health, prompting growing interest in alternatives to synthetic antibiotics. The use of non-tannin sorghum [Sorghum bicolor (L.) Moench] in poultry rations offers a valuable alternative, as this cereal grain has a high bioactive profile that can provide health benefits, including antimicrobial (AM) activity. The scope of this study was to examine the AM potential of non-tannin sorghum grain against Clostridium perfringens, a major foodborne pathogen that negatively impacts poultry health and production. To that end, the inhibitory effects of a non-tannin sorghum …

Comparative Efficacy Of Oral And Cloacal Administration Of Lactobacillus Probiotics And Postbiotics Against Campylobacter Jejuni Colonization In Broiler Chickens, Shreeya Sharma, Hosni Hassan, Khaled Abdelaziz

Publications

Campylobacter jejuni remains a major cause of foodborne illness worldwide, with poultry serving as the primary reservoir. In the absence of commercial vaccines or effective feed additives, probiotics and their byproducts (postbiotics) represent a promising and sustainable approach to reducing Campylobacter colonization in poultry. This study compared the efficacy of oral and cloacal administration of probiotic lactobacilli and their postbiotics in reducing Campylobacter colonization and modulating the cecal microbiome in broiler chickens. Day-old chicks were assigned to seven treatment groups that received either probiotics (live cells of four poultry-derived Lactobacillus strains: L. reuteri P43, L. acidophilus P42, L. animalis P38, …

Influence Of Exercise Opportunities On Bone Health In Laying Hens, Jaden Costner, Alexis Clark, Ahmed Ali

Publications

Laying hens are often housed in environments that restrict movement, which may contribute to bone fragility and decreased welfare. These confined environments, such as conventional cage systems, limit exercise and result in poor skeletal development. This study investigates the impact of exercise opportunities on bone health in laying hens by comparing the tibiotarsi and humeri bone characteristics in enriched and unenriched housing environments. A total of 200 hens were housed in pens (20 birds/pen) from 0 to 40 weeks of age. Five pens, which served as the experimental group, were equipped with multi-tier perches and ledges, providing exercise opportunities. In …

The Impact Of In Ovo Administration Of Probiotic Lactobacilli On The Gut Health And Immune Competence Of Broiler Chickens, Shreeya Sharma

All Theses

Due to the incomplete development of their immune system, newly hatched chicks are vulnerable to a wide range of pathogenic microorganisms, including enteric bacterial pathogens during the early stage of life. To boost their immune system during this critical period, numerous studies suggest early feeding, either in ovo or immediately post-hatch, of nutrients and immunomodulators such as prebiotics, probiotics, phytobiotics, Toll-like receptors (TLRs) ligands, vitamins and minerals. Probiotics, defined as live, non-pathogenic microorganisms that confer beneficial effects on the host, have been extensively studied for their effects on poultry health. Supplementation of probiotics to chickens has demonstrated a broad spectrum …

Assessment Of American Tannin-Free Grain Sorghum As Feedstuff For Poultry: Nutrient Composition, Amino Acid Digestibility And Bird Performance, Santiago Sasia

All Dissertations

Given the rising cost of poultry diets, alternative ingredients like sorghum are crucial for maximizing returns without compromising product quality. Sorghum's drought tolerance and adaptability, along with its nutritional profile, make it a viable corn substitute. This dissertation examines the nutrient composition, amino acid digestibility, and performance of poultry fed with American tannin-free grain sorghum. Chapter II evaluates the impact of sorghum-based diets, with or without phytase superdosing, on broiler performance, including body weight, weight gain, feed intake, and feed conversion ratio. Results indicate that sorghum can replace corn without adverse effects on broiler performance. Chapter III explores the partial …

Effects Of Interrupting The Scotophase Period On Bone Health And Performance Of Laying Hens, Alexis J. Clark

All Theses

This thesis aimed to evaluate the effects of interrupting the daily scotophase period on bone health and production in laying hens. Modern commercial laying hens are prone to high rates of bone demineralization due to the constant mobilization of calcium to withstand daily eggshell calcification mechanisms. The industry light standard for laying hens is 16 hours of continuous light (photophase) and 8 hours of continuous darkness (scotophase) daily. During scotophase, physical activity is reduced due to instinctive perching behaviors, and thus, feeding behaviors are halted. However, physiological processes, including digestion, excretion, and reproduction, remain active during scotophase.

Most eggshell formation …

Optimizing Laying Hen Behavior, Bone Health, And Welfare Through Environmental And Nutritional Enrichments, Mallory Anderson

All Dissertations

The objective of this dissertation was to evaluate the impact of environmental and nutritional enrichments on the behavior, bone health, and welfare of Hy-line brown and Hy-line W-36 laying hens. Laying hens are prone to experiencing a progressive increase in bone fragility due to the ongoing mobilization of calcium from the bones for eggshell formation. Over time, this increases their susceptibility for bone fracture, which is a welfare concern. Prior research suggests that exercise, especially during the developmental stage, can aid in minimizing bone fractures by strengthening muscles and increasing bone mass. Furthermore, nutrition plays an integral role in laying …

The Influence Of Feed Additives On Laying Hen Health, Welfare, And Egg Quality, Alexa Johnson

All Dissertations

Natural feed additives like oregano essential oil and synbiotic (prebiotic and probiotic) are options with great potential for increasing the health and welfare of laying hens. The first two studies explored the effects of dietary oregano essential oil (EOO) on performance, gastrointestinal traits (GIT), blood lipids, antioxidant capacity, and egg quality in laying hens from 0 to 40 weeks of age. The third study was conducted to examine dietary EOO on layers on the shelf life and fatty acid profile of eggs. The final study aimed to examine the effects of a dietary synbiotic on agonistic behavior, plasma and brain …

Corrigendum To “Nigella Sativa As An Antibiotic Alternative To Promote Growth And Enhance Health Of Broilers Challenged With Eimeria Maxima And Clostridium Perfringens” [Poult.Sci.102 (8) (2023) 102831], Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Guzel-Seydim, Atif C. Seydim, Annel E. Greene, Xiuping Jiang

Publications

No abstract provided.

Evaluation Of Bone And Muscle Quality In Laying Hens Using Quantitative, Radiographic, Computed Tomographic, Biomechanical, And Tissue Level Measures, Cerano Harrison

All Dissertations

Bone quality is an important measure of welfare in laying hens for researchers, veterinarians, and commercial producers who bear the responsibility of providing them with care. Breeding practices that have resulted in high egg productivity of laying hen strains have resulted in an increased susceptibility to developing osteoporosis. Osteoporosis, a decrease in mineralized bone, is accompanied by increased bone fragility that can lead to potentially painful bone fractures that can inhibit some aspects of the birds natural living, respiration and flight being two examples. Current methods of examining laying hen bone quality involve the implementation of diagnostic imaging and biomechanical …

Effect Of Authentic Kefir And Nigella Sativa On Broilers Challenged By Coccidia And Clostridium Perfringens, Julian E. Nixon

All Dissertations

Black seed oil concentrations of 0%, 0.1%, 1% and 5% were added to milk inoculated with kefir grains and incubated at 25°C for 22 h. The pH and microbial count indicated 1% black seed oil caused low inhibition (P > 0.05) of fermentation, but 5% black seed oil caused significant inhibition of the kefir microorganisms (P < 0.05).

Cobb 500 male chicks (n = 256) were distributed in a randomized block design and received one of four treatments: CTRL1 (Non-medicated, no kefir, no Clostridium perfringens), CTRL2 (Non-medicated, no kefir, C. perfringens inoculated), CTRL3 (BMD medicated, no kefir, C. perfringens inoculated), KTRT (Non-medicated, …

Nigella Sative As An Antibiotic Alternative To Promote Growth And Enhance Health Of Broilers Challenged With Eimeria Maxima And Clostridium Perfringens, Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Guzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang

Publications

The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed oil in poultry feed to mitigate coccidiosis and prevent or lessen NE in broilers. In vivo studies consisted of 384 and 320 Cobb 500 male broiler chicks distributed in a randomized complete block experimental design for trials 1 and 2, respectively. The first trial compared 3 concentrations (1, 2, and 5 mL/kg) of black cumin seed oil (BCSO), and trial 2 compared 2 concentrations (2 and 5 mL/kg) BCSO, with …

Recruitment, Cost Indexes, And Management Of Box-Nesting Wood Ducks In South Carolina And North Carolina, Emily Miller

All Theses

The wood duck (Aix sponsa) has experienced one of the most significant declines and recoveries among species of North American waterfowl (Anatidae). With enactment of the Migratory Bird Treaty Act (1918) and installation of hundreds of thousands of artificial nest structures for this cavity-nesting species in North America, wood duck populations have recovered and remain a sustainable harvested resource. However, long-term research on box-nesting wood ducks conducted at the Savannah River Ecology Laboratory, Aiken, South Carolina, has revealed uncertainty as to whether recruitment rates of yearling females from natal box-nesting populations are self-sustaining without immigration of hens from …

Effects Of Tannin-Free Grain Sorghum Varieties On The Metabolizable Energy, Performance, And Intestinal Health Of Poultry, Alissa Moritz

All Dissertations

The single largest cost of poultry production is the cost of feed, and it is favorable to seek more sustainable, alternative feed ingredients to reduce the competition between human, animal, and industrial users. Grain sorghum is a potential alternative feedstuff to minimize the dependence of corn by the poultry industry. Not only is it nutritionally similar to corn, but it is tolerant to dry, sandy soils, which allows it to grow successfully in arid climates. This is highly desirable because of its potential to alleviate the production pressure of growing other cereal grains like corn that are less tolerant to …

Key Habitat Features Facilitate The Presence Of Barred Owls In Developed Landscapes, Marion A. Clement, Kyle Barrett, Robert F. Baldwin

Publications

As urbanization continues to transform landscapes, it is imperative to find ways to conserve biodiversity within fragmented habitats. Forest interior dwelling birds are particularly vulnerable to development pressures because they require large tracts of forest to support their life cycles. Although Barred Owls (Strix varia) are frequently described as an obligate mature forest species, they have been found in urbanized landscapes. To determine if certain habitat characteristics, such as mature trees, facilitate the presence of Barred Owls in developed regions, we modeled Barred Owl occupancy probability along a development gradient in the Piedmont region of the southeastern United …