Other Animal Sciences Commons^™

Maintaining Pig Temperatures In The Summer And Winter Seasons, Jacob Hadfield, Jessie Hadfield, Joshua Dallin, Lorie Millward

All Current Publications

Utah often faces extreme temperatures in the summer and winter seasons. Due to the adverse weather, it can be difficult to raise pigs. This fact sheet discusses ways to help pigs adjust to hot and cold temperatures with facilities and management techniques.

Pasture Pig Basics, Jacob Hadfield, Jessie Hadfield, Joshua Dallin, Lorie Millward

All Current Publications

With an increasing push for more sustainable agriculture practices, raising pigs on pasture has gained much attention over recent years. Although it is possible to raise pigs on pasture, and this production method may support some sustainability goals, there are some important considerations. This fact sheet provides insight and answers to aspiring pig farmers so that they can make better-informed decisions before purchasing their pigs.

Differential Impacts Of Cereal And Protein Sources Fed To Pigs After Weaning On Diarrhoea And Faecal Shedding Of Escherichia Coli, Production, And Total Tract Apparent Digestibility, John R. Pluske, Bruce P. Mullan, Jae Cheol Kim, David J. Hampson

Animal production and livestock research articles

Different cereal types, in combination with different protein sources, are fed to pigs after weaning, but their interactions and possible implications are not well researched. In this study, 84 male weaned piglets were used in a 21-day feeding trial to investigate the effects of feeding either medium-grain or long-grain extruded rice or wheat, in a factorial combination with protein sources of either vegetable or animal origin, on postweaning performance, shedding of β–haemolytic Escherichia coli, and the coefficient of total tract apparent digestibility (CTTAD). Pigs fed either rice type performed the same (p > 0.05) as wheat-fed pigs after weaning. The use …

Evaluation Of Increasing Levels Of Mycotoxin-Containing Corn Fines On Diet Choice And Growth Performance Of Nursery Pigs, Duncan B. Paczosa

Theses and Dissertations--Animal and Food Sciences

Pigs fed mycotoxin contaminated diets at high concentrations will result in a detriment to health and performance. An initial study and a follow-up study were conducted to evaluate the effects of feeding increasing levels of mycotoxin-containing corn fines on growth performance, diet preference of pigs, and two possible mitigants.

The initial study was a 3 x 2 factorial containing three levels of fines (0, 10, and 20%, Diets 1-3, respectively) and either 0 ppm (Diets 1-3) or 40 ppm boron (Diets 4-6; Diets 4-6 were Diets 1-3, respectively, plus boron) as sodium tetraborate decahydrate as a possible mitigant. In this …

Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan Lichtenwalter

Animal Science Undergraduate Honors Theses

A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Further growth performance data were analyzed during different phases of the nursery stage. Overall, no effect of teat order was found on average daily gain, average …

Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan A. Lichtenwalter, Jason K. Apple, Beth Kegley, Tsung C. Tsai

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Overall, no effect of teat order was found on average daily gain, average daily feed intake, gain-to-feed ratio, or body weight among pigs from each section …

An Assessment Of Two Feed Additives To Improve Feed Utilization In Pigs, Amanda Shaw Thomas

Theses and Dissertations--Animal and Food Sciences

Three experiments were conducted to assess the efficacy of including selected feed additives in the diet of weaning and grow-finish pigs. Experiment 1 utilized 24 crossbred grow-finish pigs and measured the effect of added EHY on DM, N, and energy digestibility. There were no differences in DM, Energy, and N digestibility between diets 1 through 4. Experiment 2 utilized a total of 36 crossbred pigs [18 barrows, 18 gilts] in order to determine if preference would be shown when presented with naturally-contaminated corn. There were three dietary comparisons, Control vs Diet 2 (Comparison 1), Control vs Diet 4 (Comparison 2), …

Evaluation Of The Effects Of Vitamin K On Growth Performance And Bone Health In Swine, James S. Monegue

Theses and Dissertations--Animal and Food Sciences

The role of vitamin K in the blood clotting cascade has been well documented. Vitamin K has recently been implicated in improving bone health. The current studies were conducted to determine the effects of vitamin K in diets with and without mycotoxin contaminated corn on growth performance, bone characteristics, and related blood metabolites in pigs from weaning to market. Menadione sodium bisulfite complex (MSBC, 33% vitamin K) was chosen as the source of supplemental vitamin K because it is the most common form fed to swine. Vitamin K was tested at 0, 0.5, and 2.0 ppm in a corn-soybean meal …

Overall Animal Welfare Reviewed. Part 3: Welfare Assessment Based On Needs And Supported By Expert Opinion, M.B.M. Bracke, B. M. Spruijt, J.H.M. Metz

Assessment of Animal Welfare Collection

Welfare concerns what matters to animals from their point of view. What matters to animals is their state of need. Satisfaction and frustration of needs are associated with emotional states, the subjective experience of which directly determines the welfare status of an animal. Because emotional states are difficult to assess, overall welfare assessment (OWA) is best approached as an assessment of needs.

For actual OW A a list of needs must be formulated. Different authors have formulated different lists. From these lists a concept need-list was constructed. For validation the needs-based approach for OWA was discussed in interviews with experts …

Vocal Response Of Piglets To Weaning: Effect Of Piglet Age, Daniel M. Weary, David Fraser

Ontogeny Collection

Piglets vocalize a great deal during the first few days after weaning. The aim of this experiment was to determine if the calls given by piglets vary in response to one factor thought to influence post-weaning adaptation: weaning age. In 22 litters, each containing a minimum of 9 piglets, 3 piglets were weaned under identical conditions at 3, 4 and 5 weeks of age. Vocalizations and weight gain were monitored for the week after weaning. The number of calls produced by piglets of all three ages declined from an average of 8.2 calls/min per piglet on the day of weaning …

Outdoor Pig Production In Western Australia. An On-Farm Study To Document Performance And Management Practices On Extensive Pig Farms., Roy Butler

All other publications

This paper presents data, collected between 1991 and 1995, relating to the management and performance of 10 extensive piggeries in the south west of Western Australia. The herd sizes varied from 15 to 73 sows and capital investment varied from $144 to $2,000 per sow. Labour costs also varied widely, from $84 to $996 per sow per year. Only 2 of the 10 herds exceeded the PigStats 95 average of 20.1 pigs weaned/sow/year. Pre-weaning mortality was high, and averaged 28.7%. Nine of the herds participated in the state Pig Health Monitoring Scheme and their pigs were inspected at slaughter to …

Conflict And Cooperation: Sociobiological Principles And The Behaviour Of Pigs, David Fraser, D. L. Kramer, E. A. Pajor, D. M. Weary

Sociobiology Collection

The pig provides many examples of how principles of behavioural ecology and sociobiology can lead to insights into farm animal behaviour. According to parent-offspring conflict theory, parents should tend to give a level of parental investment somewhat below that solicited by the young. When closely confined during lactation, sows can do little to limit the amount of contact with the piglets, and the young stimulate a prolonged, high level of lactation. Certain alternative housing systems allow the sow to limit the stimulation she receives, and the resulting reduction in lactation can actually be advantageous to both parties. Communal care of …

Enhanced Attraction To Blood By Pigs With Inadequate Dietary Protein Supplementation, David Fraser, D. E. Bernon, R. O. Ball

Nutrition Collection

In two experiments, 60 individually penned growing pigs were exposed daily to two sections of cotton cord, one of which had been soaked with pigs' blood and subsequently dried, while the other was plain. The animals' preference for chewing-on the blood-impregnated cord was quantified by direct observation. When fed a standard "control" diet of corn, barley, and soybean meal with mineral and vitamin supplements, the pigs had a clear but modest preference for chewing the blood-impregnated cord. Omission of the protein supplement (soybean meal) from the diet for 4 wk led to a major increase in attraction to blood and …

Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

A pilot Pig Herd Health Management Scheme co-ordinated by the Department of Agriculture has stimulated much increased involvement of veterinarians in the Western Australian pig industry. Co-ordinated by Ashley Mercy, principal veterinary officer (epidemiology) horn 1985 to 1989, the scheme demonstrated the value of having regular visits from veterinary consultants and in implementing programs to prevent disease and production problems occurring in herds.

The Western Australian Pig Health Monitoring Scheme, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease

Atrophic Rhinitis In Pigs, A R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Severe atrophic rhinitis in pigs recurred recently in Australia after an apparent absence of some 20 years. The first of these recent cases occurred in a Westerm Australian herd in late 1984 and since then six other local herds have reported the disease. Severe atrophic rhinitis has also been seen recently in South Australia.

Atrophic rhinitis is a complex disease which causes degeneration of the nasal cavity, twisting of the snout and sometimes occasional bleeding from the nose.

It occurs only in pigs and severely affected animals may have a slower growth rate.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

The Medina Pig Research Station, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Before the Department of Agriculture's Medina Pig Research Station was established in 1964, pig production research had been carried out on Denmark Research Station, Muresk Agricultural College and in some commercial herds.

However, with increasing specialisation in the pig industry better facilities were needed. Medina Research Station provides such facilities, allowing it to carry out research to provide detailed information of immediate practical value for both extensive and intensive pig production enterprises.

Basic Pig Breeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITABLE pig raising depends on the tumoff of efficiently grown animals. Breeders should be selected for growth rate, and proper care of the breeding sow will ensure that her litters are large and healthy.

A rapid increase in the number of breeding sows in Western Australia suggests that some relatively inexperienced breeders may have started raising pigs. This article sets out the best pig breeding methods as a guide to beginners and a reminder to more experienced pig raisers.

Thinking Of Pigs To Raise Your Income?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas and low wool prices have caused many farmers to look to pigs to consume homegrown grain and to lift their incomes. However, with sow numbers at a record level, is it possible for a wheatbelt farmer to raise pigs profitably?

Because of his access to cheap grain, the wheatbelt farmer may be able to make a good profit on each pig sold. This could make pigmeat production a useful sideline on the farm, providing the farmer produces only lean pigs. There is no market for overfat pigs.

This article gives some hints on production of pigs on cereal …

Growth In Weight Of Selected Organs, Tissues And Systems In The Pig, William J. Loeffel, Robert M. Koch

Nebraska Agricultural Experiment Station: Historical Research Bulletins

As a result of investigations at the Nebraska Agricultural Experiment Station in 1929, 1930 and 1931 to determine the effect of weight and degree of fatness of the pork carcass upon the quality and palatability of the meat, 40 pigs were slaughtered, five each at the approximate live weights of 70, 80, 90, 100, 115, 135, 160, and 180 kg. This corresponds to carcass weights ranging from 50 to 150 kg. The results of the meat investigations and feedlot data were reported elsewhere (Loeffel et al.,1943). This study reports data relative to the weight of selected tissues and organs, as …

Two Causes Of Reduced Profit From Pigs, G A L Ward

Journal of the Department of Agriculture, Western Australia, Series 4

LOSS of condition in a pig affects profits more severely than slow rate of growth.

Two common symptoms, scouring and itching, cause weight loss and are followed by a period of reduced weight gain.

Home Mixing Or Purchased Feeds?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FEED is the largest single cost in pig production, so any saving which can be made will be of major importance.

The Pig's Need For Minerals, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Only 16 of the one hundred odd chemical elements known are considered to be essential mineral elements for pigs.

As some of these are required in much smaller quantities than others, they are referred to as trace or minor elements, while the remainder are called major elements.

Swine Fever And African Swine Fever, V W. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

PIGS may become infected by viruses which also cause disease in other animals (for instance foot-and-mouth disease) but there are two virus diseases worthy of special mention because they cause clinical disease in pigs only.

Practical Disease Prevention In The Pig Herd, R B. Richards

Journal of the Department of Agriculture, Western Australia, Series 4

DISEASES cause loss in pig production through mortality, poor growth rate and reduced food conversion efficiency.

The cost of drugs and expert advice causes further economic loss, and the dangers to public health and to other livestock in a community are serious and often-neglected considerations.

Pig Husbandry Research In Western Australia, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

IN the past it has not been possible to undertake research work with pigs on any appreciable scale in Western Australia.

A small herd has been maintained at Denmark Research Station for some years as a demonstration side-line unit, run in conjunction with the dairy herd.

A number of very useful trials have been carried out with the Denmark herd, but its size has limited the comprehensiveness of the type of research work that could be undertaken.

Ultrasonic Testing : An Aid To Better Breeding, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

THE ultrasonic tester was originally developed as a metal flaw-detector for industrial purposes, and its usefulness for making carcass measurements on the live pig was first demonstrated about 10 years ago.

Breeding Better Pigs, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

IN the past, pig breeders have tended to select animals on physical characteristics, many of which have little or no relevance to economy of production.

Selection techniques now available open up the possibility of improved pig production efficiency.