Other Animal Sciences Commons^™

Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

A Review Of Equine Laminitis: Risk Factors And Predispositions, Molly C. Henion

Honors Theses and Capstones

Equine laminitis is a disease of the hoof characterized by inflammation or disruption of the sensitive and insensitive laminae located within the hoof. These structures are responsible for maintaining a secure connection between the third phalanx (P3) and the hoof wall. Damage to these laminae can weaken the attachment between the hoof wall and P3, causing separation and eventual rotation of P3. Equine laminitis can result from multiple triggers, but the most commonly seen cases of the disease are those which are related to endocrinopathy and metabolic related issues. This review will focus on determining the metabolic risk factors associated …

How Microbial Communities Differ In Ruminants On A Glycerin Vs Common Diet, Makala Muller, Nirosh D. Aluthge, Allison L. Knoell, Morgan Kaiser, Samodha C. Fernando

UCARE: Research Products

Can we reduce methane by using dietary interventions to reduce carbon footprint and increase feed efficiency? Ruminant livestock account for a significant amount of the anthropogenic methane produced in the U.S. All ruminant livestock produce 28% of the earth’s methane emissions. The methane within ruminants is produced by a microbial fermentation, especially by a group of bacteria known as the methanogens. However, the different species of methanogens and their pathways of methane production within ruminants are not fully understood. Cattle are considered one of the main producers of methane. They produce 20% of the U.S. methane emissions. Methane absorbs more …

Circulating Amino Acids In Blood Plasma During The Peripartal Period In Dairy Cows With Different Liver Functionality Index, Z. Zhou, J. J. Loor, F. Piccioli-Cappelli, F. Librandi, G. E. Lobley, E. Trevisi

Physiology Collection

The liver functionality index (LFI) measures the changes of albumin, cholesterol, and bilirubin concentrations between 3 and 28 d postpartum. This composite index, based on variables with direct relevance to liver-specific plasma protein synthesis (albumin), hepatic/intestinal lipoprotein synthesis (cholesterol), and clearance of breakdown products of heme catabolism (bilirubin), provides a tool for evaluating manifestations of hepatic disease. Both energy and protein metabolism are likely to be affected by various physiological challenges in this period but have not been tested systematically. The present study was conducted to profile AA in cows with high or low LFI during the peripartal period …

Body Condition Score And Plane Of Nutrition Prepartum Affect Adipose Tissue Transcriptome Regulators Of Metabolism And Inflammation In Grazing Dairy Cows During The Transition Period, M. Vailati-Riboni, M. Kanwal, O. Bulgari, S. Meier, N. V. Priest, C. R. Burke, J. K. Kay, S. Mcdougall, M. D. Mitchell, C. G. Walker, M. Crookenden, A. Heiser, J. R. Roche, J. J. Loor

Physiology Collection

Recent studies demonstrating a higher incidence of metabolic disorders after calving have challenged the management practice of increasing dietary energy density during the last ~3 wk prepartum. Despite our knowledge at the whole-animal level, the tissue-level mechanisms that are altered in response to feeding management prepartum remain unclear. Our hypothesis was that prepartum body condition score (BCS), in combination with feeding management, plays a central role in the peripartum changes associated with energy balance and inflammatory state. Twenty-eight mid-lactation grazing dairy cows of mixed age and breed were randomly allocated to 1 of 4 treatment groups in a 2 × …

Biomarkers Of Inflammation, Metabolism, And Oxidative Stress In Blood, Liver, And Milk Reveal A Better Immunometabolic Status In Peripartal Cows Supplemented With Smartamine M Or Metasmart, J. S. Osorio, E. Trevisi, P. Ji, J. K. Drackley, D. Luchini, G. Bertoni, J. J. Loor

Physiology Collection

The peripartal dairy cow experiences a state of reduced liver function coupled with increased inflammation and oxidative stress. This study evaluated the effect of supplementing basal diets with rumen-protected Met in the form of MetaSmart (MS) or Smartamine M (SM) (both from Adisseo Inc., Antony, France) during the peripartal period on blood and hepatic biomarkers of liver function, inflammation, and oxidative stress. Thirty-seven multiparous Holstein cows were fed the same basal diet from −50 to −21 d relative to expected calving [1.24 Mcal/kg of dry matter (DM); no Met supplementation]. From −21 d to calving, the cows received diets …

Evaluating Dietary Amino Acid Adequacy In Horses Using Isotopic Techniques, Sara L. Tanner

Theses and Dissertations--Animal and Food Sciences

Little is known about amino acid (AA) requirements in horses despite muscle mass accretion being of importance to an athletic species. Isotope methods for determining AA requirements and whole-body protein synthesis (WBPS) had not been previously used in growing horses. The first study herein was the first to apply isotope methods to determine WBPS in growing horses. In the study, weanling colts received two different levels of crude protein. Whole-body protein kinetics indicated that WBPS was greater when the weanlings were fed the diet with a greater crude protein content (P<0.05). The second study sought to determine a lysine requirement for yearling horses using the indicator AA oxidation (IAAO) method. Despite using six dietary levels of lysine; three above and three below the current recommendation, no breakpoint could be determined. Phenylalanine kinetics were not affected by lysine level (P>0.05), but plasma lysine increased linearly with lysine intake …

Feeding Ecology Of Asiatic Wild Ass Equus Hemionus, Jochen Lengger, Frieda Tataruch, Christian Walzer

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

The Mongolian wild ass or khulan (Equus hemionus) is a potential competitor for forage to reintroduced Przewalski’s horses. To evaluate the major foraging plants of khulan we chose the alkane method that was first described by Mayes in 1984. Different plant species contain varying amounts and proportions of n-alkanes. This fact allows the determination of diet composition by comparing the plant alkane to the fecal alkane pattern. The major advantage is that the method is non-invasive and has been shown to be a reliable method in captive trials. Fecal and plant samples were collected simultaneously and preserved by …

Ranch Management Practices In The Sandhills Of Nebraska: Managing Production, Sean A. Coady, Richard T. Clark

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This report represents the second in a two-part series that summarize a comprehensive survey of Nebraska Sandhills range cattle operations. The focus of this report is on management of the production aspects of the ranch business and provides details on pasture and meadow management, hay production, crops, breeding programs, nutritional programs, and maintaining the health of the herd.

Too Much Of A Good Thing: Protein And A Dog's Diet, Dana H. Murphy

Pets Collection

Where the analysis done by Kronfeld on stress in dogs goes awry is in its implication that this conversion of protein reserves occurs during a mild or transient period of emotional turmoil. In point of fact, catabolism of proteins only begins after an extended duration of severe stress, as a consequence of an extreme condition like a long sled race or a bad infection. Therefore, a mildly stressed animal probably needs carbohydrates (and perhaps fats) far more than supplemental protein, since the former can be quickly and easily converted into bodily fuel. And in the case of the stress induced …

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Rearing Orphan Kangaroos, G L. Ward

Journal of the Department of Agriculture, Western Australia, Series 4

LICENCES are required in Western Australia if certain kangaroos and all species of wallabies are kept in captivity, but orphaned young joeys often need care and hand feeding before they can be released to fend for themselves.

Influence Of Advance In Season On Nutritive Value Of Forage Consumed By Cattle Grazing Western Nebraska Native Range, C. L. Streeter, D. C. Clanton, O. E. Hoehne

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine the influence of the advance in season on the nutritive value of forage consumed by cattle grazing western Nebraska summer range. Eleven digestion trials were conducted during the summer grazing season of two consecutive years.

A Guide To Pig Feeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.

How Much Food Should I Give My Dog?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a question which every veterinary surgeon has heard hundreds of times, and one that it is impossible to answer in general terms because dogs differ so much in their food requirements and because the nutrient values of various foodstuffs vary considerably.

The Care Of The Breeding Sow, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

PIG-RAISING is a specialised field of animal production, which, to be profitable must incorporate both a scientific and a practical approach.

These two factors must be complementary, for without a sound practical approach, the value of the scientific principles involved, e.g., in breeding and compounding rations would accordingly be reduced.