Other Animal Sciences Commons^™

Did This Cause This? [Sarcoptic Mange Of Pigs], F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

The mite on the left was detected by using a microscope with a magnification of 100 times to examine a skin scraping taken from the above pig.

This confirmed the suspicion that sarcoptic mange mites were the cause of the skin lesions.

Salmonella Infection In Farm Animals, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

FIFTY-EIGHT cases of salmonella infection were diagnosed in farm animals in Western Australia during 1965.

Losses, due to deaths, abortion and ill-thrift on properties where these cases occurred were often substantial and caused the owner financial hardship.

Many more outbreaks of salmonellosis undoubtedly occurred but were not brought to the notice of veterinarians.

A Potential Champ? [Distemper In Dogs], F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE mother of this pup was an eight-year-old sheep dog and in the eyes of her owner she was a champion and well worth her keep.

She was perhaps slowing down a little, so the best looking pup out of the last litter had been kept as a possible replacement.

Pig-Pox, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE lesions of pig-pox appear rather alarming when seen for the first time.

Fairly large red areas initially appear on the pig's skin followed later by scab formation, with healing two or three weeks after the first appearance of the disease.

One Shot Baiting, C D. Gooding, L. A. Harrison

Journal of the Department of Agriculture, Western Australia, Series 4

THE Agriculture Protection Board introduced the first of its contract poisoning schemes in 1955 in the lower South-West when three units undertook the first "1080" poisoning for farmers in Western Australia.

The originators of one-shot baiting describe this new technique and explain how it should be used for best results on the farm.

Oedema Disease : A Cause Of Death Of Pigs In W.A, J Armstrong, P. Meyer

Journal of the Department of Agriculture, Western Australia, Series 4

Within the last two years Oedema Disease ("Gut oedema") has been diagnosed as a cause of pig mortality in this State.

This article describes the nature, symptoms and methods of control of this disease.

Control Of Lice On Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

LICE are responsible for serious losses in the pig industry, as apart from the reduced growth rates and loss of condition resulting from the constant irritation, the lice are carriers of disease.

Horse Problems In The Kimberleys, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

A review of current horse disease and ill-thrift problems in the Kimberley region of Western Australia, with emphasis on the "Kimberley horse disease".

DISEASES and other conditions affecting the health and working capacity of the horse have long had an important bearing on the economy of the cattle and sheep industries of the northern part of Western Australia.

Under present conditions it is impossible to muster stock on the large pastoral leases in the Kimberley districts without the aid of horses, and many other operations would be more difficult if stockmen were denied their services.

Piglet Anaemia : An Iron Deficiency Disease, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

PIGLETS are born usually with only about 40 mg. of iron in their bodies and the sow's milk only supplies about 1 mg. of the 7 mg. needed each day by the piglets.

This means that if the piglets do not get additional iron, the body stores soon become depleted and anaemia occurs at about one to three weeks of age.

Vermin Control This Month, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE effects of the very wet winter are no longer being felt in vermin control activities in most of Western Australia and they have returned to normal.

Vermin Control This Month, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Vermin control activities need to continue to avoid a build up later in the year.

Keep Your Pigs Cool, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

CORRECT MANAGEMENT and husbandry of pigs during the hot summer experienced in Western Australia is of the utmost importance if production is to be maintained at a profitable level.

Stress Factors In Pig Raising, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THE pig raiser who wishes to attain the best possible growth performance from his pigs must recognise factors other than the basic ones of good nutrition and bredin capacity.

These are "stress factors"—minor factors of husbandry which can greatly damage health and limit the growth rate.

Virus Pneumonia Of Pigs, J Craig, N. Macintyre

Journal of the Department of Agriculture, Western Australia, Series 4

THIS disease is widespread in Western Australia and is undoubtedly a most serious source of economic loss to the pig industry.

The effects of virus pneumonia are such that in badly managed herds, widespread pneumonic outbreaks and deaths are common.

By contrast, in well managed herds, there is the more insidious problem of low or nil death rates, accompanied however by an appreciable fall in animal production.

Points On Producing Better Pigs, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.

Poor quality means two things, bad advertisement for the industry and low returns to the producer.

It Pays To Breed Your Own Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most important decisions to be made by a pig raiser is whether to purchase store pigs which he will fatten for market, or to breed his own stock.

Swine Erysipelas : A Newly Reported Disease Of Pigs In Western Australia, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

RECORDED in Western Australia for the first time last year, swine erysipelas is a potential menace to the pig raising industry.

This preliminary description is given to help farmers recognise its occurrence. I t is not known how widespread the disease might be, and farmers' co-operation is needed to estimate its extent.

Any suspected cases should be reported without delay.

Sarcoptic Mange Of Pigs, H D. Seddon, F. C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS parasitic disease appears to be much more common than is usually recognised; for, while severe cases with chronic skin lesions are readily seen, light infestations, especially on coloured pigs often go unnoticed.

When it is realised that even lightly infested pigs require twice as much feed to make one pound gain in live weight as do uninfested pigs, then early recognition and treatment of the disease becomes an obvious economical necessity.

Vibrionic Dysentery Of Pigs, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

VIBRIONIC DYSENTERY of pigs, also known as porcine vibriosis and swine dysentery, has been recognised for many years in the U.S.A. It was first reported in Australia in 1938, in South Australia, and later in both Victoria and New South Wales.

This brief description of a disease recently diagnosed for the first time in Western Australia is given so that breeders have some chance of recognising it in their herds. Suspected cases should be reported without delay.

Free Feeding For The Control Of Rabbits, C Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

IN common with most other farm work, the control of rabbits calls for a high degree of skill, patience and perseverance.

There is no short cut to success, and if results are required we must be prepared to give of our best.

Failures of control works are experienced at various times, and the reasons can generally be traced back to something we have failed to do or some short cut we have tried to take.

However, we should not lose heart from one failure. During normal farming procedure, if a farmer's crop fails he does not give up planting in …

A Successful Campaign Against The Euro, E H M Ealey, T. M. Richardson

Journal of the Department of Agriculture, Western Australia, Series 4

RESULTS from a five-year research programme carried out by the C.S.I.R.O. on the Abydos-Woodstock Pastoral Research Station indicated that euros could be controlled in a practical and economic way by the traditional method of water poisoning,

if it was continued for an extended period and carried out over a large area. Smallscale trials supported this claim, but no opportunity had occurred to assess the practicability of a large-scale poisoning operation.

Pig Pox : Its Presence In W.A. Is Suspected But Not Yet Confirmed, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

A PIG-FARMER recently asked for in-information on pig-pox and inquired whether the disease occurs in Western Australia.

The first part of the question is easily answered, as pig-pox is a typical pox disease caused by a virus and resulting in roundish, red areas appearing on the pig's skin.

The disease is in fact very similar to the other more commonly known pox diseases—chicken-pox in the human population, fowl-pox in poultry and cow-pox in cattle.

Study Of The Cotton Rat In Northwestern Arkansas, John A. Sealander, Barry Q. Walker

Journal of the Arkansas Academy of Science

No abstract provided.

Pig Typhus (Salmonellosis Suis), L. Van Es

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Salmonellosis suis or pig typhus, also designated as pig typhoid, infectious necrotic enteritis, or "necro," is an infectious disease among young pigs. It constitutes a major factor in the mortality of juvenile swine, and as such must be regarded as a more or less perennial hazard in swine production. Infectious necrotic enteritis caused by Salmonella suipestifer is the subject of the present publication.

The Effects Of Penicillin On E. Rhusiopathiae Infected Pigeons, L. Van Es, J. F. Olney, I. C. Blore

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Advantage was taken of an opportunity to study the effects of penicillin on Erysipelothrix rhusiopathiae, the causative organism of swine erysipelas. Owing to the fact that swine cannot readily be infected with erysipelas by artificial methods, pigeons which are highly susceptible to the disease, were selected to serve as experimental animals. It was the purpose of these studies to ascertain whether or not the swine erysipelas bacillus is sensitive to the drug and incidentally to determine the possibility of finding application of penicillin in the treatment of swine.

Swine Erysipelas Infection In Man, L. Van Es

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The preceding decade witnessed the introduction and spread within this state of a hitherto uncommon disease of swine. This disorder, swine erysipelas, has gradually become disseminated throughout Nebraska's swine population until it has developed into a major problem of preventive veterinary medicine. Its appearance, furthermore, added another to our list of animal maladies which are communicable to man. The latter consideration may serve as warrant to review what is known about the part played by swine erysipelas as a human disease, to describe its more salient features and to examine them from epidemiological, clinical, pathological and prophylactic viewpoints.

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

The Muscles Of The Forelimb Of Canis Familiaris, Charles G. Wilber

Bachelors’ Theses

In the study of the anatomy of the vertebrates, there has been much work done and a large number of the forms have been studied with great thoroughness. Among the domesticated animals this is particularly true. The students of the veterinary sciences have given us a deep insight into the structure and function of the mammalian body. This is most certainly true in the case of the dog. The species Canis familiaris has been used for many years in the studies of physiology and surgery. However, it is also true that a plenitude of literature relative to the anatomy of …

Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.