Meat Science Commons^™

Bulletin No 4151 - Pigs In Western Australia, N W. Godfrey, B M. Goss, H. G. Payne

Bulletins 4000 -

Pig raising was originally a sideline on many Western Australian farms, being a convenient and profitable way to dispose of 'skim' milk on butterfat dairy farms and 'seconds' quality grain on wheat farms.

Most farmers ran pigs in large sties or small paddocks. With little capital tied up in buildings, it was easy to 'get out of pigs' when prices dropped, and get in again when prices improved. This led to a cyclic pattern, with pig numbers rising to a peak every three to four years then falling when low prices caused oversupply.

Dairy farmers in the south-west usually kept …

Soil Conservation Research In New South Wales And Its Significance To Research On Water Erosion In Western Australia, D J. Mcfarlane

Resource management technical reports

No abstract provided.

The Problems And Prospects Of The Kimberley Pastoral Industry, R B. Hacker

Resource management technical reports

The pastoral industry in the Kimberley region began in the early 1880s withthe introduction of cattle overlanded from Queensland and New South Wales into the East Kimberley and with the almost simultaneous introduction, by sea, ofboth sheep and cattle into the Fitzroy Valley.Occupation of the more accessible areas was gradually achieved by theprogressive extension of these two arms of settlement which ultimately metaround the present location of Fitzroy Crossing. Extensive development of themore rugged areas of the North Kimberley came later with the construction ofreasonable access roads to the few isolated stations which had been initiallyestablished in this area.

Producing 20-Month Old Beef Steers Off Annual Pasture, K D. Greathead, D. J. Barker, W. J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

A recent Mt Barker experiment compared two systems of fodder conservation with continuous grazing, using two types of steers, at three stocking rates. Year-round performance, carcass composition, and resulting costs and returns per hectare were assessed.

Production per hectare was greatest from crossbred steers at the intermediate stocking rate with either type of fodder conservation.

Ryegrass Disease Could Spread, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The disease annual ryegrass toxicity kills sheep and cattle grazing pastures which contain infected annual ryegrass. In Western Australia the first confirmed outbreak was in 1968 in the Gnowangerup area.

The disease has noe spread over a range of 450 kilometres and with a total area of perhaps 100 000 hectares. because annual ryegrass is the major sown pasture grass in W.A. the disease could spread throughout the South-West.

There are some precautions that can be taken.

Cotton Fireweed : Potential Poison : Research Roundup, J Dickson, R. Hill

Journal of the Department of Agriculture, Western Australia, Series 4

Although long known as a potential toxic species because of its content, and although it is widely distribuited in all Australian States, cotton fireweed has not generally been consdidered toxic because it is unpalatable and not usually eaten by stock.

In 1973 cattle deaths occured near Ravensthorpe which led to research into Senecio quadridentatus (cotton fireweed).

The plant must be seen as a potential toxic species in situations where the lack of other feed forces cattle to eat the normally unpalatable cotton fireweed.

Beef In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

There are four major regions of beef production in Western Australia, each suited to its own type of husbandry. In such a large area, climate plays an important part in limiting production off pasture and this is reflected in the different patterns of production that have emerged from the accumulated experience of working in these areas.

Prime Lamb Production In Western Australia : A Review Of The Development Of The Prime Lamb Industry In Western Australia, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

PRIME LAMB production in Western Australia has evolved into an industry based almost entirely on the local market.

This has not always been the case. In the 1930-40 era a substantial proportion of the State's prime lamb production was exported to the United Kingdom.

During this era the industry was equally dependent on exports and local market.

The Baconer Carcass Competition : A Guide To Better Quality Pigs, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

TO PROMOTE the ever-increasing trade with Britain and encourage quality production, the Australian Meat Board sponsored the 1937 All Australian Baconer and Pork carcass competition.

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

Emphasis On Quality At New Beef Export Floor, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

HYGIENE is the keynote at the new beef treatment section of the West Australian Meat Export Works at Robbs Jetty, which was opened recently by the Minister for Agriculture, Mr. C. D. Nalder.

This Year's Export Lamb Carcass Competition, N Davenport

Journal of the Department of Agriculture, Western Australia, Series 4

THE Export Lamb Competition will be conducted through the Royal Agricultural Society again this year.

Last year, due partly to the season, entries were well below those of previous years and if this competition is to continue, greater support from breeders is necessary.

I am sure you will agree that such a competition has undoubted value both for producers in recognising the type of lamb required, and also as an advertising medium for the sale of high quality Western Australian lamb on the English markets.

Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire

Bulletins 1 - 2999

The importance of the development of pig-raising as one of the primary industries of Western Australia cannot be too greatly stressed.

In Western Australia we have a deficiency in production of bacon and hams equal nearly £200.00 per annum. When this exceedingly profitable market has been satisfied, export markets are geographically very favourable to Western Australia pig raisers as compared to the rest of Australia.