Meat Science Commons^™

Production Cow-Calf Responses From Perennial Forage-Based And Integrated Beef-Cropping Systems, Zac E. Carlson, Levi Mcphillips, Galen E. Erickson, Mary E. Drewnoski, Jim C. Macdonald

Department of Animal Science: Faculty Publications

An experiment was conducted to measure production responses of an alternative cow-calf production system integrated into a cropping system without access to perennial forage compared to a traditional cow-calf system utilizing perennial forage. Multiparous, cross-bred beef cows (n = 160; average age = 6.2 ± 2.8 yr) were utilized in a randomized complete block experimental design and unstructured treatment design. Upon initiation, cows were blocked by age and stratified by source, assigned randomly to one of two production systems, each with four replicates (n = 20 cows/replicate). Once allotted to their treatment groups, cows remained in their experimental units for …

Effect Of Ammoniation And Harvest Method On Waste And Consumption Of Corn Residue Bales Fed To Cows In A Round Bale Feeder, Ashley C. Conway, Zachary E. Carlson, Fred H. Hilscher Jr, J. C. Macdonald, Terry J. Klopfenstein, Mary E. Drewnoski

Department of Animal Science: Faculty Publications

To determine the effects of harvest method and ammoniation (3.7% of dry matter) on consumption and waste of baled corn residue, a 6 × 6 Latin square with a 3 × 2 factorial treatment structure was conducted. Six treatments consisted of either nonammoniated or ammoniated residue, harvested one of three ways: conventional rake and bale (CONV), New Holland Cornrower with two rows of stem chopped into the windrow with tailings (2ROW), or EZBale system (EZB) with a disengaged combine spreader and tailings dropped in a windrow. Open cows were grouped by body weight to produce a light block of two …

Production And Economic Efficiencies Of Intensified Cow-Calf Production Management Systems, Jason M. Warner

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of four experiments conducted was to evaluate production and economic efficiencies of intensified cow-calf production management systems. The first experiment tested the effect of calf age at weaning on cow and calf performance and feed utilization at 2 locations. Body weight change from early to conventional weaning time was greater for early-weaned cows. Cow BCS and conception rates were not impacted by weaning. Calf BW at conventional weaning time was greater for conventionally-weaned calves than early-weaned calves at ARDC, but greater for early-weaned than conventionally-weaned calves at PHREC. Calf ADG per unit of total feed energy intake was …

Managing Annual Cow Costs, Julie Walker

Julie Walker

Effects Of Body Condition On Reproductive Performance Of Beef Cows, P.A. Momont, R.J. Pruitt

South Dakota Beef Report, 1986

Cows were fed differing nutritional levels before and after calving to create a wide range of cow body condition or fleshiness prior t o calving and at the beginning of the breeding season. Cows that were fleshier prior t o calving and when turned on pasture in early May (30 days prior t o the beginning of the breeding season) had a higher cycling rate in early May, June and July. Cows maintaining or increasing slightly in body condition (precalving to early May) tended to have a higher cycling rate during the breeding season than cows which lost body condition …

Effects Of Level Of Energy Supplement In Early Winter And Level Protein After Calving On Beef Cows Grazing Native Range, R.J. Pruitt

South Dakota Beef Report, 1986

Simmental-Angus crossbred cows grazing native range near Cottonwood, SD, were fed two precalving levels of energy supplement and two postcalving levels of protein supplement. Cow weight change and reproductive performance were similar for all treatments. Although calves from cows supplemented with higher levels of energy gained faster from birth to early May, gains to weaning were similar for all treatments.