Dairy Science Commons^™

The Dehorning Of Cattle, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

THE dehorning of cattle, both dairy and beef, has many advantages.

Breeders of stud cattle frequently claim that removal of the horns spoils the appearance of show animals and stress that the practice is cruel.

Whilst both these statements may, to some extent, be true, the advantages of the practice far outweigh any disadvantages.

Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.

These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.

Cleansers For The Milking Machine, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the opening of the flush season dairy farmers should make sure milking machines are working at maximum efficiency.

Machines not working efficiently can cause production losses and damage to cows as well as wasting farmers' time.

Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

A S a consequence of the rapid advances made in all aspects of technology there are an ever increasing number of preparations becoming available to the dairy farmer, to assist both in the control of disease in his crops, pastures and animals and to maintain and enhance the quality of his dairy products.

These are—antibiotics, sterilisers, detergents, various weedicides and pesticides