Open Access. Powered by Scholars. Published by Universities.®

Dairy Science Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 5 of 5

Full-Text Articles in Dairy Science

Alternative Approaches To Improving The Welfare Of Transition Dairy Cows And Their Calves: Use Of Exercise, Randi Alyson Black Dec 2016

Alternative Approaches To Improving The Welfare Of Transition Dairy Cows And Their Calves: Use Of Exercise, Randi Alyson Black

Doctoral Dissertations

Transition cows are the cows most susceptible to disease and prevalence has not changed over the past decade. However, increased physical activity during late gestation may represent a management option to improve transition. Therefore, the objectives of this study were to determine the effect of exercise, pasture turnout, or total confinement on 1.) physical fitness and cortisol concentrations during the dry period, 2.) neutrophil function and behavior during the dry period, 3.) horn growth and wear and sole thickness during the dry period 4.) calving behavior and cortisol concentrations at parturition, and 5.) calf performance, behavior, and cortisol concentrations at …


Effect Of Varying Rumen Degradable And Undegradable Protein On Milk Production And Nitrogen Efficiency In Lactating Dairy Cows Under Summer Conditions, Jeffrey D. Kaufman Dec 2016

Effect Of Varying Rumen Degradable And Undegradable Protein On Milk Production And Nitrogen Efficiency In Lactating Dairy Cows Under Summer Conditions, Jeffrey D. Kaufman

Masters Theses

The objective is to determine the effect of reducing nitrogen input through feeding low rumen degradable protein (RDP) and rumen undegradable protein (RUP) proportions on milk production, nitrogen efficiency and metabolism in heat-stressed cows. Forty-eight mid-lactating, Holstein cows were assigned to treatments using a randomized block design in a 2x2 factorial arrangement of treatments (n = 12/treatment). Treatments included two levels of RDP (10 and 8%) and two levels of RUP (8 and 6%). From d 1 to 21, a common diet (10% RDP-8% RUP) was fed to cows followed with their respective treatment diets fed from d 22 to …


The Effect Of Heat Stress And Essential Amino Acids On Production And Metabolism Of Lactating Dairy Cattle, Kimberly Rose Kassube Aug 2016

The Effect Of Heat Stress And Essential Amino Acids On Production And Metabolism Of Lactating Dairy Cattle, Kimberly Rose Kassube

Masters Theses

Heat stress (HS) causes decreases in production of lactating cattle that is only partially explained by decreases in intake. Evidence suggests that changes in energy and protein metabolism occur to cope with the impact of HS. The objective of this thesis was to determine if the effect of jugular infusion of essential amino acids (AA) ameliorated the negative effects of HS in milk production and metabolism. Twelve multiparous lactating Holstein cows were used in a crossover design to evaluate the effect of thermoneutral (THN) and HS environments along with the absence (CTL) …


Identifying Genetic Factors In Streptococcus Uberis That Enable Evasion Of The Host Immune Response, Alexis Christine Burnham May 2016

Identifying Genetic Factors In Streptococcus Uberis That Enable Evasion Of The Host Immune Response, Alexis Christine Burnham

Chancellor’s Honors Program Projects

No abstract provided.


Design Of A Mobile Shade And Cooling Structure For Grazing Dairy Herds, William Barbour, Ellen Moore, Jay Mcmillan Apr 2016

Design Of A Mobile Shade And Cooling Structure For Grazing Dairy Herds, William Barbour, Ellen Moore, Jay Mcmillan

EURēCA: Exhibition of Undergraduate Research and Creative Achievement

The U.S. organic dairy industry has experienced significant growth in recent years: over 10% growth annually since 2009 and 14.5% from 2010 to 2011; total market share is approximately 5% in the United States. The USDA places certain requirements on diary products that are certified organic, some of which are aimed at grazing practices. One challenge farmers must overcome to comply is keeping the cows in optimum conditions in a free-range grazing scenario; poor conditions such as excessive heat can decrease milk production and pose an economic burden on the dairy. The proposed system intends to control environmental conditions for …