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- 1.6 BIOLOGICAL SCIENCES (2)
- Dairy cow (2)
- ELISA (2)
- Johne’s disease (2)
- Microbiology (2)
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- Production (2)
- 4. AGRICULTURAL SCIENCES (1)
- 4.4 AGRICULTURAL BIOTECHNOLOGY (1)
- Agricultural biotechnology and food biotechnology (1)
- Analysis (1)
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- Animal and dairy science (1)
- Anti-infective agents (1)
- Automatic milking system (1)
- Bacteriophages (1)
- Biology (1)
- Conventional milking system (1)
- Dairy products (1)
- Dairying (1)
- Fatty Acids (1)
- Gas chromatography (1)
- Labor demand (1)
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- Mycobacterium avium paratuberculosis (1)
- Plant extracts (1)
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Articles 1 - 5 of 5
Full-Text Articles in Dairy Science
Investment Appraisal Of Automatic Milking And Conventional Milking Technologies In A Pasture-Based Dairy System, John Shortall, Laurence Shalloo, Cathriona Foley, Roy D. Sleator, Bernadette O'Brien
Investment Appraisal Of Automatic Milking And Conventional Milking Technologies In A Pasture-Based Dairy System, John Shortall, Laurence Shalloo, Cathriona Foley, Roy D. Sleator, Bernadette O'Brien
Department of Biological Sciences Publications
The successful integration of automatic milking (AM) systems and grazing has resulted in AM becoming a feasible alternative to conventional milking (CM) in pasture-based systems. The objective of this study was to identify the profitability of AM in a pasture-based system, relative to CM herringbone parlors with 2 different levels of automation, across 2 farm sizes, over a 10-yr period following initial investment. The scenarios which were evaluated were (1) a medium farm milking 70 cows twice daily, with 1 AM unit, a 12-unit CM medium-specification (MS) parlor and a 12-unit CM high-specification (HS) parlor, and (2) a large farm …
Analysis Of Johne’S Disease Elisa Status And Associated Performance Parameters In Irish Dairy Cows, A. E. Kennedy, N. Byrne, A. B. Garcia, Jim O'Mahony, R. G. Sayers
Analysis Of Johne’S Disease Elisa Status And Associated Performance Parameters In Irish Dairy Cows, A. E. Kennedy, N. Byrne, A. B. Garcia, Jim O'Mahony, R. G. Sayers
Department of Biological Sciences Publications
Infection with Mycobacterium avium subspecies paratuberculosis (MAP) has been associated with reductions in milk production in dairy cows and sub optimal fertility. The aim of this study was to highlight the production losses associated with testing MAP ELISA positive in Irish dairy cows. Secondary objectives included investigation of risk factors associated with testing MAP ELISA positive. A survey of management practices on study farms was also conducted, with examination of associations between management practices and herd MAP status.
Blood samples were collected from 4188 breeding animals on 22 farms. Samples were ELISA tested using the ID Screen Paratuberculosis Indirect Screening …
Analysis Of Johne's Disease Elisa Status And Associated Performance Parameters In Irish Dairy Cows, A. E. Kennedy, N. Byrne, A. B. Garcia, Jim O'Mahony, R. G. Sayers
Analysis Of Johne's Disease Elisa Status And Associated Performance Parameters In Irish Dairy Cows, A. E. Kennedy, N. Byrne, A. B. Garcia, Jim O'Mahony, R. G. Sayers
Department of Biological Sciences Publications
Background
Infection with Mycobacterium avium subspecies paratuberculosis (MAP) has been associated with reductions in milk production in dairy cows and sub optimal fertility. The aim of this study was to highlight the production losses associated with testing MAP ELISA positive in Irish dairy cows. Secondary objectives included investigation of risk factors associated with testing MAP ELISA positive. A survey of management practices on study farms was also conducted, with examination of associations between management practices and herd MAP status.
Blood samples were collected from 4188 breeding animals on 22 farms. Samples were ELISA tested using the ID Screen Paratuberculosis Indirect …
An Investigation Of The Use Of Natural Agents To Control Mycobacteria, Olga Lesniak
An Investigation Of The Use Of Natural Agents To Control Mycobacteria, Olga Lesniak
Theses
Economic losses that are caused by Mycobacterium avium paratuberculosis (MAP) infections represent a major obstacle for farmers and also for the dairy industry. In order to control the population of MAP, alternative control agents must be investigated. One of the studies described in this thesis focused on using a bacteriophage therapy based approach to assess its efficacy on simulated industrial environments and food models. Another study described in this thesis investigated the antimicrobial effects of parsley and garlic on a range of mycobacteria species. Both studies used conventional microbiological methods such as plaque assays, AlamarBlue assay (MABA) and growth curves, …
Development And Validation Of Gas Chromatographic Methods For Free Fatty Acid Determination In Dairy Products, David Mannion
Development And Validation Of Gas Chromatographic Methods For Free Fatty Acid Determination In Dairy Products, David Mannion
Theses
Quantification of free fatty acids (FFA) in dairy products by gas chromatography flame ion'^ation detection is an important requirement for qua'ity, research, nutritional, authenticity and legislative purposes. Common procedures are typically variants of either the fatty acid methyl esterification (FAME) or direct on-column injection methods developed more than two decades ago. This study involved the development of an alternative novel derivatization method using butylation, incorporating automation, reducing solvent usage that is applicable for a wide range of dairy products. The accuracy, precision, linearity, limits of detection and limits of quantification of all three methods were assessed for the quantification of …