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Full-Text Articles in Dairy Science
Sensory Evaluation Of A Novel Ingredient Produced From Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, Rafael Jiménez-Flores
Sensory Evaluation Of A Novel Ingredient Produced From Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.