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Full-Text Articles in Dairy Science
The Feeding Value Of High Dry Matter Corn Silage, Myers J. Owens
The Feeding Value Of High Dry Matter Corn Silage, Myers J. Owens
Electronic Theses and Dissertations
The important of corn in dairy cattle feeding is generally acknowledged. A popular way of preserving the crop is to make corn silage, thus using the whole plant for feed and preserving maximum feed per acre. The increased utilization of corn silage by dairymen may be due to its high energy yields per acre, high acceptability by cattle, and ease with it is incorporated into automated systems of harvesting and feeding. The increasing importance of corn silage in the United State is evidenced by the increasing acreages harvested as corn silage. In 1950 there were 4,937,000 acres planted with a …
A Study Of Some Physico-Chemical Changes In A Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
A Study Of Some Physico-Chemical Changes In A Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
Electronic Theses and Dissertations
In the Dairy Science Department at South Dakota State University a new dairy spread product has been developed which has only 50% of the fat content of butter or margarine and 60% of the calorie value of the higher fat products. It is increased in solids content with nonfat milk solids. The purpose· of developing this product was to obtain a new outlet for milk constituents; desirably it was to be one that could regain the market sales which were lost by butter and are now enjoyed by the margarines. The high price of butter compared with the substitute product …