Dairy Science Commons^™

Variations In Cream Tests, J F. Brennan

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the year dairy farmers are often concerned about variations in the butterfat test of cream they supply to the butter factory.

Why do these tests vary? Is the variation the fault of the farmer or the butter factory?

Back Flushing On Milking Machine Teat Cups, G W R Scott, K. Needham

Journal of the Department of Agriculture, Western Australia, Series 4

THE possibility of replacing the dipping of teat cups between cows with a system of back flushing with water has been investigated for some time by different workers.

Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.

The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.

They should follow the manufacturers' recommendations and use the chemicals with care.

Detergents For The Dairy Farm, H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

CLEANLINESS in both the physical and bacteriological sense is essential to the production of high quality dairy products, and high quality in these products is essential to both the health of the community and the successful and economic operation of the industry.

Detergents have an important place in maintaining dairy hygiene—but they must be properly used if they are to be really effective.

In this article Dairy Instructor H. Maslin, M.D.D., describes the qualities of a good dairy detergent and explains how it should be fitted into the regular cleaning routine.

Is Your Water Supply Safe?, D C. Mickle

Journal of the Department of Agriculture, Western Australia, Series 4

THERE can be no doubt in anyone's mind that the need for a clean, safe and adequate water supply is essential for the production of high quality milk and cream.

It naturally follows, that, even though every possible care has been taken in an endeavour to produce clean, germ-free milk and cream, contamination by bad water can render these efforts void.

Cleansers For The Milking Machine, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the opening of the flush season dairy farmers should make sure milking machines are working at maximum efficiency.

Machines not working efficiently can cause production losses and damage to cows as well as wasting farmers' time.