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Full-Text Articles in Dairy Science
The Shorthorns, J A. Mallett
The Shorthorns, J A. Mallett
Journal of the Department of Agriculture, Western Australia, Series 3
Among "The Stud Farm of the World" the red, white and roan Shorthorns have always been given pride of place in the cattle section. They were the first of the popular cattle breeds existing today to be systematically improved, and at the present time approximately three-quarters of all the cattle in the British Isles carry a preponderance of Shorthorn blood.