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Full-Text Articles in Dairy Science
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.
The Influence Of Length Of Storage Of Bovine Semen On Conception Rate Under Field Conditions, A. B. Schultze, H. P. Davis, C. T. Blunn, M. M. Oloufa
The Influence Of Length Of Storage Of Bovine Semen On Conception Rate Under Field Conditions, A. B. Schultze, H. P. Davis, C. T. Blunn, M. M. Oloufa
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
It is the purpose of this study to determine whether under conditions of routine handling in artificial breeding associations there is a decline in semen fertility from day to day and also to determine the magnitude of this decline. Tabulation of such data will not only be of value in determining the effect of frequent semen collection on the over-all artificial breeding results but will also serve as a basis of comparison in investigational work directed toward increasing the efficiency of artificial breeding.
Use Milk - An Essential Food, University Of Nebraska - Lincoln
Use Milk - An Essential Food, University Of Nebraska - Lincoln
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this publication is to furnish the housewife with information on ways to utilize more milk in the home, especially in the farm home where milk is readily available and an economical source of vitality and greater health for all the family.
Cooling, Storage, And Transporation Of Milk And Cream, P. A. Downs, F. D. Yung
Cooling, Storage, And Transporation Of Milk And Cream, P. A. Downs, F. D. Yung
Nebraska Agricultural Experiment Station: Historical Circulars
The care given milk and milk products should be such that they will be relished by young and old alike. Greater use of milk can be encouraged by serving fresh milk cold. Cooling of milk also insures a fine product several hours after production. This is important not only for milk that is to be used, but for milk or cream that is to be sold.