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Full-Text Articles in Dairy Science
Babcock Testing And Other Methods Of Analyzing Dairy Products, L. K. Crowe
Babcock Testing And Other Methods Of Analyzing Dairy Products, L. K. Crowe
Nebraska Agricultural Experiment Station: Historical Circulars
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth century and was greatly stimulated by the development of the centrifugal cream separator in the late eighties. The invention of the Babcock test in the early nineties overcame some of the difficulties that had developed in paying for milk upon its butterfat content, since it was early recognized that milk varied widely in that respect.
Judging Quality In Dairy Products, P. A. Downs
Judging Quality In Dairy Products, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.