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Full-Text Articles in Dairy Science
B853: Cost Of Producing Milk In Maine: Results From The 2010 Dairy Cost Of Production Survey, Richard Kersbergen, Gary Anderson, George Criner, Anthony Davis
B853: Cost Of Producing Milk In Maine: Results From The 2010 Dairy Cost Of Production Survey, Richard Kersbergen, Gary Anderson, George Criner, Anthony Davis
Bulletins
The present study reports on a survey conducted for the Maine Milk Commission to determine the cost of milk production for 2010. This assessment was undertaken sooner than the normal three-year update because of the difficult economic climate for dairy farms in Maine.
Tb204: Organic Milk Production In Maine: Attributes, Costs, And Returns, Amelia L. Cook, Patrick S. Heacock, George K. Criner, Lisa A. Bragg
Tb204: Organic Milk Production In Maine: Attributes, Costs, And Returns, Amelia L. Cook, Patrick S. Heacock, George K. Criner, Lisa A. Bragg
Technical Bulletins
This report summarizes attributes, costs, and returns for organic dairy farms in Maine that responded to the 2008 dairy cost of production survey. This survey and analysis was conducted by the University of Maine in cooperation with the Maine Milk Commission. This publication reports on data collected over the 2007 production year. Analysis and discussion of the data revolve around four categories. The first category averages all 30 organic farms to create a statewide group. The authors then broke these 30 farms into three size groups (small, medium, and large) based on the number of cows on each farm. There …
B851: A Comparative Analysis Of Organic Dairy Farms In Maine And Vermont: Farm Financial Information From 2004 To 2006, Timothy J. Dalton, Robert Parsons, Richard Kersbergen, Glenn Rogers
B851: A Comparative Analysis Of Organic Dairy Farms In Maine And Vermont: Farm Financial Information From 2004 To 2006, Timothy J. Dalton, Robert Parsons, Richard Kersbergen, Glenn Rogers
Bulletins
The purpose of this bulletin is to provide an insight into the relative financial performance of organic dairy farming through the examination of three years of detailed farm financial records. Farm financial records were collected in person by trained enumerators from organic dairy operations in Maine and Vermont for the 2004–2006 production years. These farm records are complemented by surveys on farm and farmer characteristics along with farmers’ motivational interests for organic dairy production and performance satisfaction. This report, therefore, provides a rich financial perspective on the evolution of organic dairy farming performance unlike single-season surveys.
Tb193: The Cost Of Producing Milk In Maine: Results From The 2005 Dairy Cost Of Production Survey, Lisa A. Bragg, Timothy J. Dalton
Tb193: The Cost Of Producing Milk In Maine: Results From The 2005 Dairy Cost Of Production Survey, Lisa A. Bragg, Timothy J. Dalton
Technical Bulletins
This report summarizes the results of the 2005 Dairy Cost of Production survey implemented by The University of Maine and the Maine Milk Commission. This study summarizes data collected over the 2004 production year. Funding for this report was provided by the Maine Milk Commission. Analysis and discussion of the data in this report centers on an industry-wide group and three smaller sets called clusters. Cluster analysis attempts to identify groups of farms from within the sample of survey respondents that have relatively homogenous characteristics.
Tb189: The Cost Of Producing Milk In Maine: Results From The 2002 Dairy Cost Of Production Survey, Timothy J. Dalton, Lisa A. Bragg
Tb189: The Cost Of Producing Milk In Maine: Results From The 2002 Dairy Cost Of Production Survey, Timothy J. Dalton, Lisa A. Bragg
Technical Bulletins
This report summarizes the results of the 2002 Dairy Cost of Production survey implemented by The University of Maine and the Maine Milk Commission. Funding for this report was provided by the Maine Milk Commission. Analysis and discussion of the data in this report centers on four major groups called clusters. Cluster analysis attempts to identify groups of farms from within the sample of survey respondents that have relatively homogenous characteristics.
Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran
Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran
Technical Bulletins
The objective of this study is to provide an estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. This processing and distribution margin (referred hence as "margin") is estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant is assumed to produce and distribute a line of products including white milk, chocolate milk, orange juice, and other fruit drinks, and to distribute additional purchased products such as cheeses and yogurts. This report will present information for four plants to better study the impact of plant size and production …
B639: Alternative Systems For Feeding Maine Dairy Cows, Homer Metzger, Dean F. Tuthill
B639: Alternative Systems For Feeding Maine Dairy Cows, Homer Metzger, Dean F. Tuthill
Bulletins
This study was undertaken as part of a northeast regional effort to ascertain the methods used in feeding forages and concentrates to daily animals and to determine the relative amount of labor used under various systems. Special emphasis was given to methods of handling silages on Maine farms. Information obtained from one-day-a-month timings of feeding chores by 39 dairymen over a period of 13 months permitted comparisons of labor used for various systems of feeding dairy animals.