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2007

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Articles 61 - 67 of 67

Full-Text Articles in Aquaculture and Fisheries

Comparison Of Three Survey Methods Applied To The Recreational Rock Lobster Fishery Of Western Australia., Tara Baharthah Jan 2007

Comparison Of Three Survey Methods Applied To The Recreational Rock Lobster Fishery Of Western Australia., Tara Baharthah

Theses: Doctorates and Masters

A mail survey of recreational rock lobster licence holders has been conducted annually since 1986. The results from this survey have been used in the management of the recreational rock lobster fishery in Western Australia. Mail surveys are susceptible to non-response and recall bias. The key to determining useful estimates of fishing catch and effort is to minimise both biases. Telephone recall surveys, with high response rates, effectively eliminate nonresponse bias. However, they still suffer from recall bias when the recall period is greater than two months. Telephone diary surveys are free of non-response bias and recall bias and provide …

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Otolith Chemistry Reflects Frontal Systems In The Antarctic Circumpolar Current, J. R. Ashford, A. I. Arkhipkin, C. M. Jones Jan 2007

Otolith Chemistry Reflects Frontal Systems In The Antarctic Circumpolar Current, J. R. Ashford, A. I. Arkhipkin, C. M. Jones

OES Faculty Publications

Pronounced environmental trends across fronts suggest that the otolith chemistry of oceanic fish can resolve zones on either side, promoting application to population questions at similar spatial scales. Trace and minor elements laid down immediately prior to capture - along the edges of otoliths from Patagonian toothfish Dissostichus eleginoides - discriminated frontal zones in the Antarctic Circumpolar Current in the Southwestern Atlantic Ocean. Mean values differentiated sampling areas by up to 2.6 standard deviations, suggesting: (1) otolith Mg/Ca enrichment related to fish activity around the Burdwood Bank; (2) Mn/Ca enrichment associated with South America; (3) Sr/Ca linked to the presence …

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A Practical Approach To Phylogenomics: The Phylogeny Of Ray-Finned Fish (Actinopterygii) As A Case Study, Chenhong Li, Guillermo Orti, Gong Zhang, Guoqing Lu Jan 2007

A Practical Approach To Phylogenomics: The Phylogeny Of Ray-Finned Fish (Actinopterygii) As A Case Study, Chenhong Li, Guillermo Orti, Gong Zhang, Guoqing Lu

Biology Faculty Publications

Background: Molecular systematics occupies one of the central stages in biology in the genomic era, ushered in by unprecedented progress in DNA technology. The inference of organismal phylogeny is now based on many independent genetic loci, a widely accepted approach to assemble the tree of life. Surprisingly, this approach is hindered by lack of appropriate nuclear gene markers for many taxonomic groups especially at high taxonomic level, partially due to the lack of tools for efficiently developing new phylogenetic makers. We report here a genome-comparison strategy to identifying nuclear gene markers for phylogenetic inference and apply it to the …

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Climate-Induced Forest Dieback As An Emergent Global Phenomenon, Craig Allen, David D. Breshears Jan 2007

Climate-Induced Forest Dieback As An Emergent Global Phenomenon, Craig Allen, David D. Breshears

Nebraska Cooperative Fish and Wildlife Research Unit: Staff Publications

An organized oral session at the annual meeting of the Ecological Society of America in San Jose, Calif., posed this question: Is climate-induced drought stress triggering increasing rates and unusual patterns of forest die-off at a global scale? Twenty-nine researchers representing five continents reported on patterns, mechanisms, and projections of forest mortality.

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Review Of The Crevalle Jacks, Caranx Hippos Complex (Teleostei: Carangidae), With A Description Of A New Species From West Africa, William F. Smith-Vaniz, Kent E. Carpenter Jan 2007

Review Of The Crevalle Jacks, Caranx Hippos Complex (Teleostei: Carangidae), With A Description Of A New Species From West Africa, William F. Smith-Vaniz, Kent E. Carpenter

Biological Sciences Faculty Publications

The Caranx hippos species complex comprises three extant species: crevalle jack (Caranx hippos) (Linnaeus, 1766) from both the western and eastern Atlantic oceans; Pacific crevalle jack (Caranx caninus) Günther,1868 from the eastern Pacific Ocean; and longfin crevalle jack (Caranx fischeri) new species, from the eastern Atlantic, including the Mediterranean Sea and Ascension Island. Adults of all three species are superficially similar with a black blotch on the lower half of the pectoral fin, a black spot on the upper margin of opercle, one or two pairs of enlarged symphyseal canines on the lower jaw, …

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The Effects Of Harvesting And Hauling On The Blood Physiology And Fillet Quality Of Market-Size Channel Catfish, C. Douglas Minchew, Rachael V. Beecham, Philip R. Pearson, Bartholomew W. Green, Jin M. Kim, Susan B. Bailey Jan 2007

The Effects Of Harvesting And Hauling On The Blood Physiology And Fillet Quality Of Market-Size Channel Catfish, C. Douglas Minchew, Rachael V. Beecham, Philip R. Pearson, Bartholomew W. Green, Jin M. Kim, Susan B. Bailey

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Commercially produced, food-size channel catfish Ictalurus punctatus that were harvested using routine procedures had significant elevations in plasma cortisol, glucose, and lactate compared with preharvest fish captured from open ponds. Blood samples were taken from 10 fish in each of two treatments (liquid oxygen diffuser- and paddlewheel-aerated holding socks) and four sampling periods (before harvest, after socking, before loading, and before unloading) during each of 10 harvest events. Water column temperatures averaged approximately 278 C during the study. Ten fillet samples were taken from fish held overnight in paddlewheel- and liquid oxygen-aerated holding socks during some harvest events. Mean plasma …

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Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green Jan 2007

Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Patties were prepared with different sizes of channel catfish belly flap mince. Belly flap meat was minced using four different sizes of openings of plate, mixed with salt, formed, and cooked by two methods, in water and oven. Results indicated no differences (P>0.05) in Kramer shear break force in the patties cooked by different methods for same size of mince. As size of meat particles for patties decreased, increased were hardness and gumminess, and color difference from fillet, but decreased were Kramer shear break force as well as percent cooking loss (p< 0.05). Patties cooked in an oven showed greater color difference from fillet, percent cooking loss, hardness, and gumminess than those cooked in water for the same size of meat particles (p < 0.05).

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