Animal Sciences Commons^™

Supplementary Feeding Of Weaner Sheep At Esperance, Julian Gardner, Peter Doyle

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal grains, particularly barley, have been the usual supplement fed to weaner sheep during summer and autumn along Western Australia's south coast. This area is a major barley producer, and weather-damaged and other feed quality grain have a ready use. High protein lupin seed, and to a lesser extent silage, have gained wide acceptance recently as alternative supplements. This article discusses the results of the first two of a series of supplementary feeding experiments at Esperance Downs Research Station.

Management Systems For Sheep., Peter Doyle, L. Cransberg, P. Evans

Experimental Summaries - Plant Research

Trial 89KA6

Location: Kojonup

To measure the effects of set stocking and strip (ration) grazing on:

i) Pasture production, composition and quantity

ii) Sheep production (liveweight, condition score, wool growth rate, fibre diameter, strength and vegetable matter contamination).

Getting The Best Out Of Weaner Sheep In The Eastern Wheatbelt, Sally Revell

Journal of the Department of Agriculture, Western Australia, Series 4

A study of the growth of Merino weaner flocks over summer and autumn in Western Australia 's eastern wheatbelt during 1989 and 1990 has identified efficient weaner management strategies, and provided a basis for future research and extension needs of this area. The average liveweight of several weaner flocks was unexpectedly low at the start of summer. Weaner flocks may need to be supplemented before the start of summer to prevent undue weight loss at this time.

Miscellaneous Publication 33/91 - Markets For Western Australian Beef, Alan Peggs

Animal production and livestock published reports

In 1990/91 the Western Australian beef industry generated close to $172 million and was the State's third largest rural industry.

As at 31 March this year the Australian Bureau of Statistics estimates the State's cattle herd at 1,651,000 head of which 108,000 head are dairy cattle. Of the beef cattle 832,000 are located in the agricultural area and 819,000 in the pastoral area.

The principal market for Western Australian beef is the domestic market. This market consumes around 65 per cent of the State's annual production. Export markets use close to 35 per cent with the principal markets being the …

Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

A pilot Pig Herd Health Management Scheme co-ordinated by the Department of Agriculture has stimulated much increased involvement of veterinarians in the Western Australian pig industry. Co-ordinated by Ashley Mercy, principal veterinary officer (epidemiology) horn 1985 to 1989, the scheme demonstrated the value of having regular visits from veterinary consultants and in implementing programs to prevent disease and production problems occurring in herds.

Using Goats To Control Weeds, John Peirce

Journal of the Department of Agriculture, Western Australia, Series 4

Feral goats are common in the woodland and tall shrubland areas of arid Australia. They survive and reproduce despite regular shooting, capture and droughts. These goats are considered vermin in Western Australia because of their competition with sheep for forage and their reputation as destroyers of vegetation. Research elsewhere, however, has indicated that it is only the uncontrolled grazing by large numbers of goats that causes degradation, in the same way that uncontrolled grazing by sheep can cause erosion. To some people, however, feral goats are a valuable source of income. They have the potential for meat sales, and they …

Phomopsis-Resistant Lupin Stubbles As Feed For Weaner Sheep, Colin Mcdonald, Keith Croker, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The breeding of sweet, narrow-leafed lupins with increased resistance to Phomopsis leptostromiformis, the fungus that causes lupinosis in sheep, is a breakthrough for the summer nutrition of weaner sheep. The new resistant varieties, Gungurru for the medium (325 to 450 mm) rainfall areas and Yorrel for low rainfall areas (less than 325 mm), were released by the Department of Agriculture in 1988.

This article discusses progress in a four-year project which is examining liveweight and wool production of weaners grazing Gungurru stubbles.

Farm Management Memo - Advice To Help Farming Through The Rural Downturn, Department Of Agriculture, Western Australia

Farm Systems and Economics published reports

Historically, commodity prices cycle between a "boom and a bust" every few years. Farmers are often able to adjust their operations to reduce the impact of a downturn in commodity prices by:

• Increasing efficiency through reducing or maintaining input costs while maintaining or increasing production levels.

• Maximising returns through seeking price premiums on commodities (protein, noodle quality, finer wool, increased clean wool yield).

• Reducing overhead costs

• Seeking cheaper finance or refinancing costly loans

• Careful planning and management with a high degree of attention to detail.

• Seeking advice

The Productivity Of Western Australia's Wheat And Sheep Industry, Tim Coelli, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

A popular economic lament is that Australian industries and workers are not as productive as they should be. Politicians and economic commentators preach the need for productivity improvement and workplace reform, and criticise inefficiency and lack of endeavour. Can such criticism be fairly levelled at farmers and agricultural scientists? What is productivity and how is it measured? What is the productivity of Western Australia's main agricultural industry — wheat and sheep farming? This article addresses these questions and shows that our wheat-sheep industry can be moderately proud of its productivity record

State Of The Fisheries Report 1990, Fisheries Department Of Western Australia

Status Reports of the Fisheries and Aquatic Resources

The State of the Fisheries is published annually by the Fisheries Department as part of the statutory reporting process required under the Fisheries Act. This report covers developments and production in the State's fisheries up to the end of December 1990. Full details of the department's operations for this period are published separately in the department's annual reports for the financial years ending June 1990 and 1991. Figures provided in the tables are derived from catch returns completed by fishermen which are processed by the Australian Bureau of Statistics up to June 1990. Other information provided in the text comes …

Miscellaneous Publication 36/90 - Western Australian Beef Industry - Background, Alan Peggs

Animal production and livestock published reports

The Western Australian beef industry is poised to expand production in response to improved export opportunities in Japan, South Korea and Taiwan.

There are a number of beef processors and exporters with substantial experience in exporting beef to international markets. These companies can supply a wide range of beef products.

Most beef produced in Western Australia is grass-fed. However, grain-finished beef is produced at certain times of the year.

The beef industry has been in a period of contraction since the "beef price crash" of the mid 1970s. As a result it has come to focus more on domestic market …

Bulletin No 4191 - Inputs For Beefin, D. J. Barker, P J. May, R. G. Grieve

Bulletins 4000 -

BEEFIN is a computer model (Barker et at. 1986) that calculates profit maximizing diets for finishing cattle to a specified carcass weight and fat thickness. It predicts cattle growth, feed conversion ratio, final liveweight, number of days on feed and amount of available feedstuffs to finish the cattle to specification.

BEEFIN calculates an enterprise profit and loss budget and performs a sensitivity analysis on cattle and feed price changes. A sensitivity analysis of returns to assets, variable costs and per tonne of feed fed is also calculated.

State Of The Fisheries Report 1989, Fisheries Department Of Western Australia

Status Reports of the Fisheries and Aquatic Resources

The State of the Fisheries is published annually by the Fisheries Department as part of the statutory reporting process required under the Fisheries Act. This report covers developments and production in the State's fisheries up to the end of December 1989. Full details of the department's operations for this period are published separately in the department's annual reports for the financial years ending June 1989 and 1990. Figures provided in the tables are derived from catch returns completed by fishermen which are processed by the Australian Bureau of Statistics. Other information provided in the text comes from research programs conducted …

Fisheries Research Report No. 89 - Relationships Among Partial And Whole Lengths And Weights For Western Australian Pink Snapper Chrysophrys Auratus (Sparidae), M. J. Moran, C. Burton

Fisheries Research Reports

Pink snapper, Chrysophrysauratus (Sparidae) is one of the major commercial and recreational fish in Western Australian inshore waters. This report presents a number of equations and conversion factors for management and scientific study of the species. Equations to calculate total lengths from partial lengths will facilitate enforcement of minimum legal lengths when snapper are landed in a "head-off" condition. For fisheries science purposes, there are equations to convert among total length, standard length and length to caudal fork; and to convert lengths and weights of processed fish to whole lengths and weights. Length-weight relationships are presented and compared with those …

Bulletin No 4187 - Choosing Commercial Beef Bulls, David Barker

Bulletins 4000 -

This bulletin provides a method of placing realistic differences in value on young bulls offered for sale.

The prices paid for young bulls are often based on superficial appearance alone, and this has important financial implications for the purchaser. Different characteristics have either large or small effects on the net value of progeny produced. They are dependent on such factors as: the variability of different characteristics in cattle; differences in reliability of the assessment; the extent to which the characteristic is passed on to the progeny; the effect of the characteristic on realized net value of the progeny; the effect …

Miscellaneous Publication 23/90 - The Economic Implications Of Btec Destocking Part Of The West Kimberley Cattle Herd, Bruce Howard

Biosecurity published reports

Economic implications of destocking infected breeding cows from the West Kimberley region, as part of the Brucellosis and Tuberculosis Eradication Campaign (BTEC) programme, were studied to evaluate effects on herd size, turn-off, cash surpluses and herd asset value.

Can Kangaroos Survive In The Wheatbelt?, Graham Arnold

Journal of the Department of Agriculture, Western Australia, Series 4

One of the costs of agricultural development in Western Australia over the past 100 years has been the loss of most of the native vegetation and, consequently, massive reductions in the numbers of most of our native fauna. Thirteen mammal species are extinct and many bird and mammal species are extinct in some areas. These losses will increase as remnant native vegetation degrades under the impact of nutrients washed and blown from farmland, from the invasion by weeds and from grazing sheep.

Even kangaroos are affected. Unless the community manages remnant vegetation to minimise degradation and enhance the regeneration of …

Fisheries Research Report No 99 - An Investigation Of Weight Loss Of Marron (Cherax Tenuimanus) In Air During Live Transport To Market, Noel Morrissy, Peter Walker, Cliff Fellows, Warren Moore

Fisheries Research Reports

It is generally acknowledged that more competitive marketing of Australian fisheries and aquaculture harvests requires closer attention to post-harvest technology. Historically, these products have been marketed in a variety of forms (e.g., for freshwater crayfish:- boiled fresh, boiled frozen, whole or tails, and live). Some of these forms present a product of actual, or perceived, poorer quality to the retailer and consumer and, thereby, obtain low prices.

Freshwater crayfish can survive out of water for extended periods and, so, can be economically transported alive to the (overseas) restaurant chef. This live product commands the very highest price for the grower. …

Differences Between Merino Strains And Studs, Roger Lewer

Journal of the Department of Agriculture, Western Australia, Series 4

When commercial wool growers select Merino rams they often use the following pattern: the buyers first consider the main strains of Merinos in Western Australia - Bungaree, Collinsville and Peppin. They then study the 550 studs and numerous non-stud ram breeders in this State. Having chosen a breeder, they examine the rams on offer and buy their annual requirements from among these. Until recently, no objective information has been available on the differences between studs and strains in Western Australia's agricultural areas. However, as part of a major study at the Department of Agriculture's Great Southern Agricultural Research Institute, these …

Fisheries Research Report No. 84 - The Marine Open Shelf Environment: Review Of Human Influences, D. A. Hancock

Fisheries Research Reports

For the purpose of this review, the marine environment has been classified into three physical zones - the littoral zone, the open-shelf environment and the coral reef. Since the boundaries are arbitrary, there will inevitably be some overlap, but for this review the subject matter will be related to the area between low water of ordinary spring tides and the edge of the continental shelf; i.e., to a depth varying to 200 metres.

Human influences may have a dual role in affecting the marine environment, firstly in a causative manner and secondly in providing a remedy, in which case the …

Fisheries Research Report No. 92 - Spread Of The Introduced Yabbie Cherax Albidus Clark, 1936 In Western Australia, N. M. Morrissy, G. Cassells

Fisheries Research Reports

This report presents information on the probable original introduction of the eastern Australian yabbie to farm dams in the Wheat-belt Region of the southwest of Western Australia (in 1932 at Narembeen); the probable type of yabbie (the "White Yabby", Cherax albidus Clark 1936 ) and source (Miram Swamp in the Victorian Wimmera); and, in 1985, the first voicing of concern over the spread of yabbies to natural habitats, particularly in the higher rainfall region of the southwest, together with current national and international concerns and advice on introduced aquatic species.

Commercial harvesting ("extensive" aquaculture) of existing yabbie stocks in wheat-belt …

Fisheries Research Report No. 83 - The Western Rock Lobster Fishery 1985/86, R. S. Brown, E H. Barker

Fisheries Research Reports

The 1985/86 annual catch of the western rock lobster Panulirus cygnus, totalled 7,191,968kg (Australian Bureau of Statistics (ABS) ), a drop of 1,774,497kg (19.8 per cent) on the 1984/85 season. The value of the 1985/86 catch was approximately $94M based on ABS figures. This drop in catch was almost entirely the result of lower puerulus (first post larval stage, approximately 9 to 11 months old) settlement three to four years before (i.e. 1982/83 and 1981/82). The fall in catch was accompanied by a drop in fishing effort (total number of pot lifts) of 12.1 per cent on the previous season …

The Role Of Perennial Pasture Species For Increasing Sheep Production In The Medium Rainfall Zone Of W.A., C. M. Saunders

Experimental Summaries - Plant Research

Trials: 90AL33, 90AL34, 90ES56, 90ES57 and 90KA100

91KA117, 91KA116,

Locations: Green Range, Esperance, Pingrup, Katanning, Broomhill.

To examine the productivity and persistence of perennial grasses in the 350-800 mm rainfall zone of W.A.

Summer Drenching Of Sheep : New Recommendations For High Rainfall Areas, Brown Besier, Jill Lyon

Journal of the Department of Agriculture, Western Australia, Series 4

'Summer drenching' has been a highly successful strategy for controlling sheep worms in Western Australia's winter rainfall regions for many years. Drenching to remove worm burdens in summer, when the risk of reinfection by worm larvae is low, is an efficient basis to year-round worm control. The Department of Agriculture recently altered its recommendations for the timing of summer drenches to take account of new findings regarding the survival of worm larvae over summer. It now recommends that sheep farmers give the first summer drench when the pasture is beginning to dry off, in spring in most locations. Experiments atMt …

The Western Australian Pig Health Monitoring Scheme, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease

The Accumulation And Run-Down Of Dieldrin In Wethers Grazed On Paddocks Previously Treated With Dieldrin, Tony Albertsen, Roy Casey, Keith Croker

Journal of the Department of Agriculture, Western Australia, Series 4

In mid 1987, the organochlorines (O/Cs) DDT, dieldrin, heptachlor and chlordane were deregistered for agricultural and horticultural use in Australia. These chemicals had been used widely, and land on several hundred Western Australian farms, particularly where potatoes had been grown, was contaminated with chemical residues. Livestock grazing pastures on such land was also contaminated, and our beef exports were threatened. In 1988, the Western Australian Department of Agriculture started a two-year project to collect information from sheep which were grazed on land that had previously been treated with O/Cs, particularly dieldrin. The levels of O/Cs in body and wool fats …

New Approach To Control Of Drench-Resistant Sheep Worms On Farms, Di Hopkins

Journal of the Department of Agriculture, Western Australia, Series 4

Worms cost the Western Australian sheep industry up to $120 million every year, and anthelmintic (drench) resistant worms account for an increasing proportion of this amount. Resistant strains of sheep worms have been found on about 95 per cent of farms tested. This alarmingly high level indicates that all farmers should have a resistance management strategy which includes having a resistance test done on their farms before they drench their sheep. However, only about 20 per cent of farmers have had a resistance test done. Farmers often believe drench resistance is not a problem on their farms, mainly because production …

New Insights Into The Management Of Ewes Over Summer And Autumn, Rob Kelly, Ian Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

Recent research in Western Australia has provided new information on the effects of liveweight and liveweight change on wool production and quality, as well as lamb survival and growth. Liveweight and liveweight change in sheep reflect the animals' nutritional status, and this in turn directly influences their wool production and reproductive performance. The under-nutrition of sheep not only has an immediate effect on the animal's performance, but the research showed that it also produces a significant carry-over effect on wool and lamb production, even if the ewes have returned to good feed. These findings suggest that for the efficient management …

The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian beef producers faced a major crisis in 1987 because of organochlorine pesticide residues in some Australian beef cattle. We had to react quickly to find the sources of these residues and to keep contaminated cattle out of our abattoirs. Trace-backs led to 269 Western Australian properties in quarantine by the end of 1987. About 85 per cent of quarantined properties had cattle contaminated with pesticide residues from 'broadacre' sources, especially from potato and other horticultural crops. Another 10 per cent of properties were in quarantine because of contamination from basal treatment of timber power poles

Eradication Of The Liver Fluke In Dairy Cattle, Dave Muirson

Journal of the Department of Agriculture, Western Australia, Series 4

In July 1987, a meat inspector found liver fluke (Fasciola hepatica) in a cow at an export abattoir at Waroona. This was the first evidence of the liver fluke completing its life cycle in Western Australia. Fortunately, the Department of Agriculture is reasonably confident that a comprehensive drenching programme has eradicated the liver fluke. The establishment of liver fluke in the south-west coastal areas could cause a serious problem for cattle producers and the small number of sheep producers. Stock would need additional drenching, and if it was not carried out effectively production could be lost or stock could die. …