Animal Sciences Commons^™

Feeding For Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

ON July 3, 1961, the Western Australian Egg Marketing Board commenced paying a bonus to producers for yolk colour.

This is an extremely important step in the marketing of eggs and should have a widespread beneficial effect on the poultry industry of this State.

Automatic Waterers For Day Old Chickens, P Smetana, W. Ward

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most tedious and time consuming tasks on a poultry farm is the provision of water to chicks from day old up to the age of three or four weeks.

Most poultry farmers use half-gallon glass fonts with metal bases for the first few weeks, until the chicks are old enough to use the automatic watering system usually situated along one wall of the brooder house.

This cumbersome glass font system can be replaced by the cheap and easily installed automatic watering system described below. This system has already been adopted by several local poultry farmers.

Incubation, R V. Vagg

Journal of the Department of Agriculture, Western Australia, Series 4

TH E artificial incubation of eggs is not a recent innovation. For many centuries, some species of birds—our mallee-hen being a typical example—have hatched out their eggs by the heat generated in mounds of decaying vegetation.Furthermore, they have shown considerable skill in maintaining the mounds at uniform temperatures throughout the hatching period.

A number of reptiles employ similar methods to hatch their eggs, although in these instances there does not seem to be the same need for carefully-controlled temperatures

Poultry Diseases In Western Australia, I. J. Miller, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

POULTRY diseases constitute a major factor in losses sustained by the industry.

It is the aim of this article to provide a ready source of information to assist the poultry farmer in understanding the common disease conditions that he is likely to encounter and to suggest possible means of control and treatment.

Second West Australian Random Sample Egg Laying Tests : 1958-59, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

4S part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.

Pullorum-Tested Poultry Flocks : 1960, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

EARLY in 1955, an amendment to the Stock Diseases Act made blood-testing compulsory for all commercial breeding and hatchery flocks of poultry, and it was required that the incidence of infection, as determined by the last test prior to the commencement of hatching, must be less than two per cent.

Teaching Chickens To Perch, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 3

The important managerial practices in the successful raising of healthy birds. Each year, many good chickens have their growth seriously retarded and in some cases are even trampled to death, by being permitted to remain on the floor until they are 10 or 12 weeks of age. Through faulty husbandry, some chickens, especially heavy breeds, never learn to perch and, as laying hens, camp on the ground in preference to perching

Developing Rapid-Feathering Chickens, I. L. Williams, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

The object of this circular is to acquaint the poultry producer, hatchery operator, or any other person endeavoring to develop improved strains of chickens with a satisfactory method for eliminating slow-feathering individuals from his flock.

Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Circulars

Vitamins are chemical substances essential for the maintenance of life, growth, and reproduction. Their effects are out of proportion to the relatively small amounts required. Fortunately, most of these essentials are widely distributed in nature, and an adequate ration can nearly always be provided by using logical combinations of common feedstuffs. Under certain conditions, however, the use of vitamin-containing concentrates may be desirable. In planning practical rations, it should be recognized that the plant leaf is the source of most vitamins. Milk and meat products make important vitamin contributions to the diet in addition to their proteins and minerals. Direct …

Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.

Poultry Progress: How Long Should A Chicken Live?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Increased laying flock mortality has disturbed thoughtful hatcherymen, producers, processors, and research workers for several years, and very properly so, because hens which die before their time serve no useful purpose, except to raise in our minds the question, "Why?"

External Parasites Of Poultry And Methods For Their Control, O. S. Bare

Nebraska Agricultural Experiment Station: Historical Circulars

External parasites cause severe losses to Nebraska poultry producers each year, and in many cases may be the deciding factor between success and failure. Under present circumstances, when maximum production is essential, prompt and effective measures must be taken to hold these saboteurs in check.

Further Studies On Prosthogonimus Macrorchis, Oviduct Fluke Of Poultry, With Special Reference To The Effect On Egg Production In The Ring-Necked Pheasant, Ralph W. Macy

Journal of the Minnesota Academy of Science

No abstract provided.

An Inquiry Into The Influence Of Environment On The Incidence Of Poultry Diseases, L. Van Es, J. F. Olney

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The principal purpose of the investigation reported here was to evaluate, if possible, hygienic measures, and in addition to gather whatever information might become available pertaining to the relation of certain disorders to a given poultry population after its exposure to their specific etiologic factors. The experiments were conducted on a piece of ground upon which poultry had not been maintained for many years, if ever.

Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott

Nebraska Agricultural Experiment Station: Historical Circulars

In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …

The Insects And Mites Injurious To Poultry In Nebraska And Their Control, M. H. Swenk, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

There are a number of different kinds of insect and mites (arthropods) that are more or less injurious to poultry in Nebraska. This circular is designed to give practical information concerning these pests and their control.

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.

The Preparation Of Laboratory Specimens As An Aid To The Diagnosis Of Animal Diseases, L. Van Es, L. V. Skidmore

Nebraska Agricultural Experiment Station: Historical Circulars

Many problems in connection with animal diseases require for their solution the application of methods which can only be undertaken in properly equipped laboratories. This ordinarily involves the collection, packing, and shipping of samples of specimens. The manner in which this is done is a most important factor and to a very large extent is responsible either for the success or for the failure of the undertaking. The discussion of the subject to which the following pages are devoted is taken in hand in the hope that it may provide guidance to the veterinarians and others who may have occasion …

Bulletin 104 - The Stickfast Flea, John G. C. Campbell

Bulletins 1 - 2999

The insect which forms the subject of this Bulletin has raised great consternation in certain parts of this State by the trouble which it has caused amongst Poultry.

Fleas in general are notorious on account of the discomfort which they cause to man and animals, but, in this country none has a more evil reputation than the Stickfast Flea.

The Preparation Of Laboratory Specimens As An Aid To The Diagnosis Of Animal Diseases, L. Van Es, L. V. Skidmore

Nebraska Agricultural Experiment Station: Historical Circulars

Many problems in connection with animal diseases require for their solution the application of methods which can only be undertaken at properly equipped laboratories. This ordinarily involves the collection, packing, and shipping of samples of specimens. The manner in which this is done is a most important factor and to a very large extent is responsible either for the success or for the failure of the undertaking. The discussion of the subject to which the following pages are devoted is taken in hand in the hope that it may provide guidance to the veterinarians and others who may have occasion …

How To Select Good Layers, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Certain standard methods of selecting good laying hens have been developed as a result of observations made at the laying contests and at other places where trapnesting is being done.

Outline Of Object And Plan Of The Nebraska National Egg Laying Contest, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

To promote the breeding of high laying strains of standard-bred poultry is the primary purpose of the Nebraska National Egg Laying and Breeding Contest. Data on the cost of egg production and on the problems of poultry breeding will also be secured.

Bulletin No. 102 - Poultry Experiments, James Dryden

UAES Bulletins

There are many problems connected with the housing of poultry. Among them the question of egg fertility is one of the most important. We have begun investigations at this Station to learn if possible what kind or method of housing is most conducive to a high percentage of fertility in the eggs. It is a serious question with many poultrymen how to maintain the percentage of fertile eggs, and there have been cases where the poultryman has been driven out of the business because of inability to renew his flock. There is little doubt that the artificial methods, both in …

Bulletin No. 92 - Poultry Experiments, James Dryden

UAES Bulletins

This bulletin reports experiments extending over several

years on the following subjects:

1. The egg-type in hens.

2. Breeding to increase egg yield.

3. Cost and profit of egg production.

4. Weight and cost of food eaten.

5. The value of exercise for the laying hen.

6. The relative value of different breeds.

7. The most profitable age of the hen.

8. The relative value of different forms of animal food.

9. The value of fat in poultry foods.

10. Feeding color into the egg.

11. Incubator experiments.

12. Tests of evaporation of eggs during incubation.

13. Tests of carbonic …

Bulletin No. 67 - Poultry Experiments, James Dryden

UAES Bulletins

The results of the third year's work in egg production at this Station, together with the summing up of the results of the three years, are given herewith. The third year's work began Nov. 7,1898, and ended Nov. 1,1899. Some of the experiments originally planned have run the full period of three years. In addition to a continuation of the original work a set of feeding experiments was conducted during the third year. This latter work was made possible by the erection of an addition to the poultry house which doubled the experimental capacity of the building and made possible …

Bulletin No. 60 - Poultry Experiments, James Dryden

UAES Bulletins

The experiments in egg production outlined in Bulletin No. 51 of this Station, were, in the main, continued during the year ending November 7, 1898. The results of this second year's work are reported herein.

Bulletin No. 51 - Poultry Experiments, James Dryden

UAES Bulletins

In November, 1896, experiments in egg production were begun at this station.