Animal Sciences Commons^™

Across-Breed Adjustment Factors For Expected Progeny Differences For Carcass Traits, L. Dale Van Vleck, L. V. Cundiff, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie

Department of Animal Science: Faculty Publications

Adjustment factors to allow comparison of EPD from several breed associations for birth, weaning, and yearling weights have been available for more than 10 yr. This paper describes steps to calculate adjustment factors for EPD for 4 carcass traits: marbling score, fat thickness, ribeye area, and retail product percentage. The required information is the same as for the weight traits: 1) breed of sire solutions based on measurements on progeny at the US Meat Animal Research Center (USMARC) that have sires with breed association EPD, 2) mean EPD of sires weighted by number of progeny at USMARC (USMARC progeny not …

Relationship Of Plasma Ghrelin Concentrations With End-Products Of Carbohydrate Fermentation For Beef Cattle During A Feeding Interval, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz

South Dakota Beef Report, 2007

Four steers (BW 1281±28.2 lb) were used to determine the relationship of plasma ghrelin concentrations with end-products of carbohydrate fermentation and hormones and metabolites indicative of nutrition status during a 12-h feeding interval. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). At initiation of period I, 2 steers were allowed 2.4xM intake, whereas intake for the remaining 2 steers was restricted to 0.8xM. Equal aliquots of feed were offered at 0800 and at 2000 h. On 7, 14, and 21 d following …

Prolonged, Moderate Nutrient Restriction In Beef Cattle Results In Persistently-Elevated Plasma Ghrelin Concentrations, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz

South Dakota Beef Report, 2007

Four steers (BW 1281±28.2 kg) were used in a crossover design to determine the effects of prolonged, moderate energy and protein restriction on plasma ghrelin and GH concentrations. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). As a common starting point, all steers were adjusted to 2.4xM during a 23-d pre-trial adaptation period. At initiation of period 1, 2 steers remained at 2.4xM, whereas intake for the remaining 2 steers was restricted to 0.8xM. Feed allotments were offered twice daily in equal …

Plasma Ghrelin Concentrations Of Beef Cattle Consuming A Similar Amount Of Dietary Energy Supplied By Different Ingredients, Aimee Wertz-Lutz, Jeff Clapper, Jenny Thurlow, Donald Beitz, Allen Trenkle

South Dakota Beef Report, 2007

Previous research demonstrated that restricting nutrient intake by decreasing DMI of a high-grain diet increased plasma ghrelin concentrations. Objectives of this experiment were to determine 1) whether dietary ingredient composition influenced plasma ghrelin concentrations when energy intake was similar, and 2) whether relationships existed between plasma ghrelin concentrations and plasma insulin, NEFA, and GH concentrations or end-products of carbohydrate fermentation in the rumen. Five steers (1290 ± 39.9 lb) were used in a crossover design with dietary treatments of 50% hay-50% concentrate (HAY) offered at an amount that would meet the steer’s NEm requirement plus supply an additional 3.5 Mcal …

Bovine Respiratory Disease In Feedlot Cattle: Environmental, Genetic, And Economic Factors, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett

Department of Animal Science: Faculty Publications

The objective of this study was to characterize genetic, environmental, and economic factors related to the incidence of bovine respiratory disease (BRD) in feedlot calves. Records from 18,112 calves representing 9 breeds (Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental) and 3 composite types (MARC I, MARC II, and MARC III) over a 15-yr period (1987 to 2001) were evaluated. Disease incidence was observed and recorded by station veterinary and technical staff. The incidence of BRD varied across years, with the annual observed incidence ranging from 5 to 44%. From 1987 to 1992, the annual average incidence …

Association Of Leptin Gene Markers With Carcass Traits In Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, Anna R. Taylor

South Dakota Beef Report, 2006

The objective of this study was to evaluate four genetic markers on the leptin gene for association with carcass traits in three crossbred families. Three half-sib families were developed from crossbred sires. Families 1, 2, and 3 comprised 26, 21, and 66 offspring, respectively (n = 113). The genetic background of the sires, dams, and offspring was 1/3 Angus, 1/3 Hereford, 1/3 Simmental. Carcass traits collected were finished weight, hot carcass weight (HCW), marbling score, Quality Grade, Longissimus muscle area (LMA), rib fat, Yield Grade, and percent kidney, pelvic, and heart fat (KPH). The four markers analyzed were located on …

Differential Effects Of Sodium And Magnesium Sulfate On Water Consumption By Beef Cattle, A. S. Grout, D. M. Veira, D. M. Weary, M. A. G. Von Keyserlingk, D. Fraser

Biochemistry Collection

The existing guidelines for maximum sulfate (SO₄) in cattle drinking water are based on Na2SO₄, although many water sources contain greater concentrations of MgSO₄. Two experiments compared the effect of different SO₄ salts on water consumption and fecal DM of cattle. In Exp. 1, 8 yearling heifers (initial BW = 345 ± 8 kg; mean ± SD) were watered twice daily with tapwater or water containing Na₂SO₄ or MgSO₄ at target levels of 1,500, 3,000, or 4,500 mg of SO₄/L for 2-d treatment periods separated by 2 …

Effects Of A Single Foot Rot Incident On Weight Performance Of Feedlot Steers, G. K. Tibbetts, T. M. Devin, D. Griffin, J. E. Keen, G. P. Rupp

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Feedlot performance records from the U.S. Meat Animal Research Center feedlot for 1993 through 2000 were analyzed to evaluate the impact of foot rot on ADG and total days on feed. Records from the original pool of 36,755 bull, steer, and heifer calves were sorted so that only steers that had a single foot rot incidence and no other morbidities were included in the data set (7,100 steers). To roughly pattern these data to industry production practices, time of foot rot insult during feeding was divided into 3 production periods: starting (0 to 60 d), growing (61 to 120 d), …

Evaluation Of Average Daily Gain Prediction By Level One Of The 1996 National Research Council Beef Model And Development Of Net Energy Adjusters, H. C. Block, Terry Klopfenstein, Galen E. Erickson

Department of Animal Science: Faculty Publications

Two data sets were developed to evaluate and refine feed energy predictions with the beef National Research Council (NRC, 1996) model level 1. The first data set included pen means of group-fed cattle from 31 growing trials (201 observations) and 17 finishing trials (154 observations) representing over 7,700 animals fed outside in dirt lots. The second data set consisted of 15 studies with individually fed cattle (916 observations) fed in a barn. In each data set, actual ADG was compared with ADG predicted with the NRC model level 1, assuming thermoneutral environmental conditions. Next, the observed ADG (kg), TDN intake …

Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck

Department of Animal Science: Faculty Publications

The influence of different levels of adjusted fat thickness (AFT) and HCW slaughter end points (covariates) on estimates of breed and retained heterosis effects was studied for 14 carcass traits from serially slaughtered purebred and composite steers from the US Meat Animal Research Center (MARC). Contrasts among breed solutions were estimated at 0.7, 1.1, and 1.5 cm of AFT, and at 295.1, 340.5, and 385.9 kg of HCW. For constant slaughter age, contrasts were adjusted to the overall mean (432.5 d). Breed effects for Red Poll, Hereford, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais, MARC I, MARC II, and MARC III …

Effects Of Pre- And Postpartum Nutrition On Reproduction In Spring Calving Cows And Calf Feedlot Performance, Leslie Aaron Stalker, Don C. Adams, Terry J. Klopfenstein, D. M. Feuz, Richard N. Funston

Department of Animal Science: Faculty Publications

Crossbred, spring-calving cows (yr 1, n = 136; yr 2, n = 113; yr 3, n = 113) were used in a 3- yr experiment to evaluate the influence of supplemental protein prepartum and grazing subirrigated meadow postpartum on pregnancy rates and calf feedlot performance. A 2 × 2 factorial arrangement of treatments was used in a switchback design. From December 1 to February 28, cows grazed dormant upland range in 8 pastures (32 ± 2 ha each). The equivalent of 0.45 kg of supplement/cow per d (42% CP) was provided to half of the cows on a pasture basis …

Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck

Department of Animal Science: Faculty Publications

The influence of different levels of adjusted fat thickness (AFT) and HCW slaughter end points (covariates) on estimates of breed and retained heterosis effects was studied for 14 carcass traits from serially slaughtered purebred and composite steers from the US Meat Animal Research Center (MARC). Contrasts among breed solutions were estimated at 0.7, 1.1, and 1.5 cm of AFT, and at 295.1, 340.5, and 385.9 kg of HCW. For constant slaughter age, contrasts were adjusted to the overall mean (432.5 d). Breed effects for Red Poll, Hereford, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais, MARC I, MARC II, and MARC III …

Calving And Preweaning Growth Performance Traits Of Calves Sired By Charolais, Simmental And Eastern Anatolian Red Bulls, Abdülkadi̇r Özlütürk, Mete Yanar, Naci̇ Tüzemen, Si̇nan Kopuzlu

Turkish Journal of Veterinary & Animal Sciences

Charolais (C)-, Simmental (S)-, and Eastern Anatolian Red (EAR)-sired calves born in 2 locations in Eastern Anatolia were compared in terms of calving traits and preweaning growth characteristics. Breed of sire effects were significant (P < 0.01) for birth weight, 205-day weaning weight, average daily weight gain from birth to weaning, and some body measurements at birth. S- and C-sired calves were heavier at birth and larger for most body measurements at birth than EAR-sired calves. The C- and S-sired calves also had higher 205-day weight than the EAR-sired calves. Although the level of calving difficulty was higher in the S and C crosses, the differences were not statistically significant. Male calves had significantly (P < 0.01) heavier birth and 205-day weights, higher preweaning average daily gain and greater body measurements (e.g., height at withers, heart girth and cannon bone girth) than females. Location differences were also significant (P < 0.01) for survival rate from birth to weaning, preweaning growth rate and 205-day weight. In conclusion, although C- and S-sired calves performed similarly for most traits, all parameters of the preweaning growth were higher in calves sired by S and C bulls than in calves sired by EAR bulls. Therefore, both C and S could be considered as sire breeds for crossbreeding programs to be implemented in Eastern Anatolia, since these breeds did not cause an adverse influence on the calving and growth traits of the crossbred calves.

Comparison Of The Efficiency And Accuracy Of Three Estrous Detection Methods To Indicate Ovulation In Beef Cattle, George A. Perry

South Dakota Beef Report, 2005

The ability to successfully artificially inseminate cattle requires determining the appropriate time to inseminate. Therefore, detection of standing estrus is a major factor in the success or failure of most artificial insemination programs. The objective of these experiments was to determine the efficiency and accuracy of three estrous detection methods (visual, penile deviated bull, and Estrus Alert estrous detection aids) to determine if animals were going to ovulate. Fifty-three postpartum beef cows were synchronized with an injection of gonadotropin releasing hormone (GnRH) followed by an injection of prostaglandin F2_ (PG) seven days later. Estrus was monitored for 72 hours following …

Age-Of-Dam Adjustment Factors For Birth And Weaning Weight Records Of Beef Cattle: A Review, Janice M. Rumpf, L. Dale Van Vleck

Department of Animal Science: Faculty Publications

Age-of-dam adjustment factors are used to pre-adjust birth and weaning weight data for national beef cattle genetic evaluations. Adjustments are used in order to make the means of the different age-of-dam subclasses similar so that a fair comparison of animals can be performed. A review was made of various research studies that have estimated age-of-dam adjustment factors for birth weight and weaning weight of beef cattle. In general, birth weight age-of-dam adjustment factors are the same across the sexes, but weaning weight age-of-darn adjustment factors differ across the sexes, with heifer calves receiving smaller adjustments than their male counterparts. Additionally, …

Total Grazing Management Field Guide Self-Mustering Systems For Cattle, Sheep And Goats, C Underwood

Bulletins 4000 -

Total grazing management (TGM) systems were designed to assist producers in the Western Australian rangelands to improve station productivity.TGM systems can increase the profits of pastoral properties by improving management control over grazing animals and by decreasing operating costs.

Over 1000 TGM yards have been put on the ground in the southern rangelands.The majority of these are sheep and goat systems, though an increasing number of cattle systems, and cattle, sheep and goat systems are being built.

This booklet is a practical guide to the types of TGM selfmustering systems available. It is designed to be used as a planning …

Foreign Object Contamination In Beef Cattle, Kevin Heaton, Clell Bagley

All Archived Publications

No abstract provided.

Organic Beef A Production Guide, Steven Mccoy

Bulletins 4000 -

Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …

Incidence And Pathologic Studies On Liver Telangiectasis In Beef Cattle, Ayhan Atasever, Sevi̇l Atalay Vural, Şenay Berki̇n

Turkish Journal of Veterinary & Animal Sciences

In this study, 3470 livers of beef cattle slaughtered by the Ankara Meat and Fish Company were inspected. In these animals, 82 livers had telangiectasis, and the incidence of lesions was 2.3%. They were characterized grossly by single or multiple red-brown foci, generally 1 to 5 mm in diameter, and occasionally larger. They were located on the parietal surface of the lobus dexter or rarely scattered throughout the organ. Microscopically, dilated sinusoids filled with erythrocytes were observed in initial lesions; the distortion, atrophy and necrosis of hepatocytic cordons were seen in advanced cases. There was no correlation between liver abscesses …

Raising Beef Cattle On A Few Acres, Dale R. Zobell, Craig Burrell, Clell Bagley

All Archived Publications

No abstract provided.

Cattle Production In The Gascoyne And Interior Regions Of Western Australia; A Report On The Cunyu Demographic Study (1990-1998) And The Mt Clere Producer Demonstration Site (1993-1997), Andrew Thomson

Agriculture reports

Although Producer Demonstration Sites have been staged widely in the northern parts of Australia, the events at Cunyu and Mt Clere herald a first for such an in-depth investigation in the mulga shrub lands of Western Australia.

Economics Of Deworming Beef Cattle & Herd Monitoring With Fecal Egg Counts, Clell V. Bagley

All Archived Publications

No abstract provided.

Breeding For Improved Feed Conversion Efficiency, Alan Lymbery

Journal of the Department of Agriculture, Western Australia, Series 4

Alan Lymbery reports on a trial that has started at Vasse Research Atation to investigate the impact of genetic improvement on feed conversion efficiency on costs of production.

Kappe_Casein And Beta-Lactoglobulin Genotype Effects On Milk Production And Maternal Calf Growth Traits In Crossbred Beef Cattle, D. A. Henderson, D. M. Marshall

South Dakota Beef Report, 1996

Cows were genotyped at the kappa-casein and beta-lactoglobulin loci and evaluated for milk yield, calf birth weight, weaning weight, and average daily gain from birth to 109 days and from birth to 21 1 days of age. The interaction of breed-group with genotype was significant for milk yield at both loci. Cow genotype and additive allelic effects were significant or approached significance for both measures of calf average daily gain and weaning weight at the kappa-casein locus. Cow genotype and additive allelic effects were significant for calf average daily gain to 109 days at the beta-lactoglobulin locus. Cow genotype approached …

Pilbara Steer Growth Evaluation : 1994 - 1996, Wayne Fletcher, Brian Mcintyre, Shane Cridland Dr, J L. James

Agriculture reports

Growth potential of steers in the Pilbara - a summary. The trial was conducted over a range of conditions on three locations. The pasture type at Wyloo, the Ashburton River frontage, which is regarded as one of the most productive pasture types in the area, combined with conservative stocking, a fresh paddock and excellent seasonal conditions during 1995, gives us an indication of the District's potential. In extrapolating any of these data to other cases, consideration must be given to adjustment base

Beef : Meating The Market, Greg Sawyer, Richard Morris, Geoff Tudor

Journal of the Department of Agriculture, Western Australia, Series 4

Nearly half of Western Australia's beef production is consumed on the domestic market, but the scene is changing rapidly.

In this article Greg Sawyer, Richard Morris and Geoff Tudor review information on production systems performance, and carcase and quality measurements that may well serve wider market opportunities in the future.

Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick

Journal of the Department of Agriculture, Western Australia, Series 4

In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.

Beef Farms : Thriving Profits To Expensive Lifestyles, Bevan Kingdon, Greg Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices in the last few years have stimulated interest in beef production in many areas of the State. Market sales at $500 and above for vealers sound attractive, but profitability of farms varies greatly. A BeefFarm Survey conducted by the Department of Agriculture has some interesting preliminary findings. Based on fairly modest returns for the operator's time, some farms are actually losing rather than making money on their beef enterprise, although potential profits are sizeable with good management. Interestingly, the biggest farms are not always the most efficient.

Effects Of Level Of Concentration On Utilization Of Mature Prairie Hay By Steers, M. C. Namminga, R. J. Pruitt, R. H. Pritchard

South Dakota Beef Report, 1993

A trial involving total tract digestibility and ruminal in situ disappearance was conducted to determine effects of level of concentrate supplement on utilization of mature prairie hay by beef steers. Supplemental treatments included CONTROL (no supplement) and combinations of corn and soybean meal to provide .66 1b of ruminally degradable protein from increasing amounts of concentrate supplement (LOW = 2.16 Ib/day, MEDIUM = 6.28 Ib/day, and HIGH = 10.38 Ib/day). Steers receiving higher levels of concentrate supplements (MEDIUM and HIGH) exhibited decreased intake (P<.01) and digestibility (P<.01) of mature prairie hay. Supplementation with the low level of high crude protein supplement (LOW) resulted in improved dry matter intake (P<.01) and digestibility (P<.02) of mature prairie hay. Apparent dry matter digestibility of the total diet increased (P<.05) as level of concentrate supplement increased. Supplementation with the high level of concentrate supplement (HIGH) decreased disappearance of dry matter (P<.05) and neutral detergent fiber (P<.05) from the rumen and depressed ruminal pH (P<.01) at 4, 8, and 12 hours post-supplementation. Results of this trial confirm the benefits of low levels of high crude protein, all natural supplements on utilization of mature forages and indicate that high levels of high starch supplements will depress utilization of mature prairie hay.

Breeding System Effects On Production Efficiency Through Weaning-Preliminary Results, D. M. Marshall

South Dakota Beef Report, 1992

Preliminary results are presented on production efficiency for a comparison of two-breed rotational crossbreeding to the terminal phase of a rotational-terminal combination system with Charolais as the terminal sire breed. The breeding system comparisons were made within each of three types of dam: Simmental x Hereford, Angus x Hereford, and Tarentaise x Hereford. The two breeding systems had similar average values for dam size, condition score, and feed ME through weaning. Results indicate an increase for terminal matings compared to rotational matings in terms of weaning weight and efficiency ratio (calf weaning weight/dam and calf feed ME) within the Angus …