Animal Sciences Commons^™

A Measure Of Justice For Western Australian Wools, John Stanton

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian wools are sometimes perceived as inferior to those from eastern States, and this perception has often been reflected in price. For the first time a detailed comparison of the characteristics of our wool with the rest of the country has been undertaken. It shows that Western Australian wools are sometimes different from their eastern counterparts, but not necessarily 'inferior'. Overcoming these industry perceptions of inferiority is probably our biggest challenge, according to JOHN STANTON.

Value Of Saltbush Questioned, Brian Warren, Tess Casson, Ed Barrett-Lennard

Journal of the Department of Agriculture, Western Australia, Series 4

Over the last 20 years the Department of Agriculture has focused on finding plant species that can grow on salt/and to produce sheep feed, and on techniques for establishing plantations of saltbushes. Some research has been in response to farmer reports of success in using revegetated salt/and to provide autumn forage, while other work has resulted from the apparent importance of saltbushes in rangeland areas.

Objective measurements of wool production have been taken only recently. Three years research at Katanning indicates that while saltbush material is selected and eaten by sheep, its value for wool production is not high. It …

Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick

Journal of the Department of Agriculture, Western Australia, Series 4

In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.

Biotechnology : Exposing The Myths & Realities, Sue Sutherland, Alan Lymbery

Journal of the Department of Agriculture, Western Australia, Series 4

Biotechnology has become one of the buzz words of the 1990s. Sounds impressive but what's it all about? Sue Sutherland and Alan Lymbery unravel some of the jargon and explore its potential for Western Australian agriculture.

Breeding Sheep For Worm Resistance, John Karlsson, Johan Greeff, Julia Harris

Journal of the Department of Agriculture, Western Australia, Series 4

Sheep production os one of Western Australia's most important agricultural industries. However, it is faced with the serious threat of sheep worm populations becoming increasingly resistant to the available drenches.

Although it's not a 'quick fix' solution, part of the long term answer may be selection for sheep with greater resistance to worms.

Storm : [Wind Erosion In The Great Southern], Dan Carter

Journal of the Department of Agriculture, Western Australia, Series 4

On Thursday 11 May 1995, a low pressure system with central barometric pressure of 990 hPa formed of south-western Australia. This depression directed gale force winds over the South-West Land Division for some seven hours.

Dan Carter reports on the widespread damage to soils and property, and management practices that would have reduced the problem.

European Wasps : Eradicating An Unwanted Pest, Marc Widmer, John Van Schagen

Journal of the Department of Agriculture, Western Australia, Series 4

European wasps were first found in Western Australis in 1977. Mark Widmer and John van Schagen outline the pest's life history and control progeams which are in place.

Sharing Information Benefits The Meat Industry, Michael Paton

Journal of the Department of Agriculture, Western Australia, Series 4

Cronic health problems of livestock, seldom detected on farms, reduce the efficiency of abattoirs and returns to producers. But a major project providing information to producers from abattoirs is indicating how everyone could benefit from feedback.

Quality Wool Production At Lower Cost, Peter Metcalfe

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices are forcing farmers to reduce their sheep management costs but, fortunately, cost cutting is not resulting in lower wool production, poorer wool quality or lessened sheep care on the best wool growing properties.

Getting The Best From The Woolbelt, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Articles in this issue of the Journal of Agriculture discuss prospects for the wool industry and strategies for wool growers to increase their income and their long term viability.

The impact of low wool prices is greatest in the 'woo/belt' (see map) and the southern pastoral region. There is a need to boost the profitability of wool production and to increase income from sources other than wool in these regions.

The Productivity and Diversification Initiative for Wool Growers is refocussing Department of Agriculture resources to assist wool growers reduce costs, increase productivity and diversify into alternative enterprises.

The strategies recommended …

Other On-Station Activities For Wool Pastoralists, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The impact of low wool prices has been most severe on specialist wool growers who have little scope for diversification, particularly those in the pastoral area.

Although there are limited opportunities for new enterprises on all pastoral stations, individual pastoralists are examining other on-station activities to determine which ones might be suitable. In doing so, they are evaluating:

• location (proximity to a major highway or population centre);

• natural attractions (coast, gorges, river, wildflowers);

• natural resources (native fauna and flora); and

• water supply (quantity and reliability of good quality water).

Careful Clip Preparation Will Increase Profit, Peter Metcalfe, Ric Collins

Journal of the Department of Agriculture, Western Australia, Series 4

The current wool market has forced wool growers into producing the maximum number of kilograms of quality wool for the least cost. Preparation of the clip is now much more important to maximise possible net returns. Careful clip preparation will ensure that growers receive the maximum overall average price for each kilogram of wool in the clip.

Tough Times Call For A Review Of Farm Business Performance, Martin Van Bueren, John Young

Journal of the Department of Agriculture, Western Australia, Series 4

Most Australian farm businesses specialising in wool production are operating at a loss at current wool prices. After both short term operating and long term costs of capital depreciation are accounted for, only a small number of wool growers are able to make a profit with the wool market indicator below 500c/kg.

Poor prices have stimulated wool growers to review their operations and look to ways of improving cash flow in the short term, such as diversifying into cropping. The downturn should also prompt growers to address the longer term trends of declining terms of trade and historically poor productivity …

Diversification In The Woolbelt, John Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The productivity and diversification initiative for wool growers incorporates two leves of diversification.

Greatest emphasis is placed on industry wide increases in cropping intensity and in the range of crop types grown.

The second level involves non-traditional, alternative enterprises, each offering prospects for expansion of a limited number of wool growing businesses, suited to particular parts of the woolbelt.

The alternative enterprises include floriculture, aquaculture, export hay, farm tourism, commercial timber, horticulture and new animal industries.

How Sustainable Is Grazing Sheep On Annual Pastures In The Woolbelt?, Don Mcfarlane, Richard George

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices have reduced the profitability of producing wool from clover-based annual pastures in the south-western woo/belt. The heavy reliance on one commodity is economically unsustainable for many farmers. But we should also consider how ecologically sustainable the practice is.

Shallow-rooted annual pastures contribute to widespread salinity in the area, annual legumes are acidifying the soils and making them water repellent, and bare, detached soils from heavy grazing cause sheet and rill erosion during autumn storms. In addition, stock are degrading remnant vegetation and destroying the soil's structure.

To counteract this degradation, the woo/belt needs more perennial pastures and …

Lupin Stubbles : Getting The Best With Weaner Sheep, Keith Croker, Colin Mcdonald, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

Sweet lupins are now grown on about a million hectares in Western Australia each year. If half of the State's seven million weaners were grazed as recommended on half of the lupin stubbles, it could generate about $15 million from reduced supplementary feeding, greater wool production and other advantages. But correct management is important, particularly knowing when to take weaners out. Research by the Department over the last five years is now indicating how this should be done.

Beef Farms : Thriving Profits To Expensive Lifestyles, Bevan Kingdon, Greg Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices in the last few years have stimulated interest in beef production in many areas of the State. Market sales at $500 and above for vealers sound attractive, but profitability of farms varies greatly. A BeefFarm Survey conducted by the Department of Agriculture has some interesting preliminary findings. Based on fairly modest returns for the operator's time, some farms are actually losing rather than making money on their beef enterprise, although potential profits are sizeable with good management. Interestingly, the biggest farms are not always the most efficient.

Ai : Artificial Insemination Of Sheep, David Windsor

Journal of the Department of Agriculture, Western Australia, Series 4

Artificial insemination (Al) is used widely in the dairy and beef industries and often performed by farmers themselves. By contrast, sheep breeders generally require assistance from vets when frozen semen is to be used. However, recent experiments with frozen semen are indicating that do-it-yourself Al may soon become a reality.

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns

Journal of the Department of Agriculture, Western Australia, Series 4

Most prople have heard of the Awassi, even if they have never seen one. This unique breed of fat tail sheep, imported into Astralia in 1987, was released from quarantine for commercial development nearly 12 months ago. Its supporters believe Awassis could form the basis of a high-value export industry while replacing imports. Developments over the next few years will test its potential and should result in the Awassi playing an important role in an increasingly diversified Australian farming scene.

New Lamb Marketing Opportunities, Tim Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

The changes to the future operations of the Western Australian Meat Marketing Corporation will provide increased opportunities for prime lamb producers.

In summary, these changes are the removal of acquisition from the domestic market while retaining it for lambs destined for export, and the establishment of the Corporation as a single desk seller on the export market.

This should result in increased domestic consumption of lamb, less reliance on lower priced export markets, a change in the type of lamb produced, and a reduction of imports of lamb from the Eastern States.

Artificial Insemination Of Ewes With Frozen Semen, David Windsor

Journal of the Department of Agriculture, Western Australia, Series 4

The judicious use of artificial insemination (Al) of ewes with frozen semen by ram breeders offers substantial gains for wool producers, but it promises even greater benefits if it can be used more widely within commercial breeding flocks.

In the Western Australian dairy industry, for example, genetic gains between 1971 and /986 are estimated to have been three times as great in herds bred by Al as in herds that were mated naturally.

An Update On The Biological Control Of Rabbits, Stuart Wheeler

Journal of the Department of Agriculture, Western Australia, Series 4

When myxomatosis was introduced into Western Australia in the early 1950s, farmers, pastoralists and government alike thought it was an answer to the rabbit problem.

The disease was devastatingly effective in the short term and initially had a 99 per cent kill rate. With time, the virus declined in strength, and the surviving rabbits have multiplied.

There have been many recent reports about new forms of biological control for rabbits and potential improvements in old ones.

This article summarises each of the prospective methods and improvements, and assesses the potential usefulness of each.

Do Farmers Really Want To Eradicate Sheep Lice?, Chris Hawkins

Journal of the Department of Agriculture, Western Australia, Series 4

With the termination of Western Australia's Sheep Lice Eradication Campaign in 1993 farmers' views about the eradication of sheep lice are of greater relevance now than in the past. Lice control now rests with individual farmers and continuing local lice cell groups .

A recent survey of producers in the Moora Shire provides some key insights into farmers' thoughts about sheep lice and their eradication.

Sheep And Wool Industries Need To Improve Their Performance, Rob Kelly, Tim Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater lambing percentages (up JO per cent) and higher wool cuts per animal ( up 0. 6 kg greasy) than in the 1960s. When all components of production are considered, the productivity of sheep fanns has increased by 2. 7 per cent per year over the past 35 years.

The challenge of the next decade is to achieve substantially greater rates of improvement than for past years if the sheep and wool industries are to maintain their significant place in Western Australian agriculture.

Control Of Cheesy Gland In Sheep, Michael Paton

Journal of the Department of Agriculture, Western Australia, Series 4

Cheesy gland is a widespread problem in Western Australian sheep flocks. Less than 1 per cent of flocks are free of this disease, and all sheep in one line of 550 cull ewes slaughtered at Katanning Abattoir were infected.

A study of what affects new cheesy gland . infection found that shower dipping and keeping sheep under cover after shearing increased new infections. Farmers who shower dip sheep should consider vaccinating them against cheesy gland. Sheep should be let out into the open as soon as possible after shearing.

The total cost of the disease in Australia is about $30 …

Progress Toward Eradication Of Virulent Footrot, Bob Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia is well placed to eradicate virulent footrot from the State's sheep and goat populations.

Between 1950 and 1993 the proportion of sheep flocks with footrot fell from about 15 per cent to less than 2 percent, and the 1990-92 outbreak has been turned around. One hundred and eighty properties (]. 7 per cent) of flocks, mostly in the high rainfall South-West, are in quarantine for footrot today.

This high level of footrot control is the result of strong support from the sheep industry and years of good cooperation between farmers and the Department of Agriculture.

Western Australia leads …

Should We Export Our Native Birds?, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

The export of Australia's native birds is prohibited by the Wildlife Protection (Regulation of Exports and Imports) Act 1982. A review of the Act in 1991 has not led to any relaxation of the export ban.

However, the review recommended that government examine "the practical aspects of establishing a fully funded administrative control mechanism to allow strictly regulated commercial exports of a limited number of species of captivebred native birds which are not endangered or threatened". In making this recommendation, the report acknowledged there may be a case for highly regulated export of some native bird species.

This article explores …

Choosing Shower Dips For Sheep Lice, Tony Higgs, Bob Love

Journal of the Department of Agriculture, Western Australia, Series 4

The performance of all shower dip chemicals for sheep lice can vary depending on the active chemical and the conditions under which they are used.

Department of Agriculture trials have indicated that the wettable powders coumaphos and magnesium fluorosilicate were less effective at eradicating sheep lice than were synthetic pyrethroid and organophosphate dipping chemicals.

However, failure to eradicate sheep lice may be the result of several factors, many of them related to management.

Taking The Emu To Market, Paul Frapple, Ruth Hagan

Journal of the Department of Agriculture, Western Australia, Series 4

Licensed, commercial emu farming in Western Australia is now five years old.

This year, 13,500 birds will be processed for their meat, skin and oil. Production has exceeded demand at prices which the industry considers fair because the industry is still developing marketd for these producys.

Without secure, long term markets, over-production will worsen as the turn-off in this State increases and emus become available from other Australian states and overseas.

The Department of Agriculture is assisting the industry to develop a viable industry.

The Impact Of Red Kangaroos On The Rangelands, Grant Norbury, Dale Norbury

Journal of the Department of Agriculture, Western Australia, Series 4

Kangaroos and other native animals should be maintained across their natural range, including areas set aside for pastoral use. But the added grazing pressure on native vegetation from sheep, cattle and feral animals, together with unnaturally high numbers of kangaroos, has seriously degraded much of our rangelands. Cattle and sheep numbers are relatively easy to control. The same cannot be said for kangaroos. Access to widespread man-made watering points has allowed kangaroos to continue breeding when normally a shortage of water would suppress reproduction.

Pastoralists complain that commercial kangaroo shooting is not always effective in preventing damage caused by kangaroos. …