Open Access. Powered by Scholars. Published by Universities.®

Animal Sciences Commons™

Open Access. Powered by Scholars. Published by Universities.®

Department of Animal Science: Dissertations, Theses, and Student Research

Discipline
Keyword
Publication Year

Articles 211 - 240 of 299

Full-Text Articles in Animal Sciences

Energy Content Of Reduced-Fat Dried Distillers’ Grains And Solubles For Lactating Dairy Cows And Effects On Energy And Nitrogen Balance, Alison J. Foth Aug 2014

Energy Content Of Reduced-Fat Dried Distillers’ Grains And Solubles For Lactating Dairy Cows And Effects On Energy And Nitrogen Balance, Alison J. Foth

Department of Animal Science: Dissertations, Theses, and Student Research

Eight Holstein and 8 Jersey multiparous, lactating cows were used to complete 56 energy balances to determine the energy content of reduced-fat distillers grains and solubles (RFDDGS). A repeated switchback design was used to compare treatments with and without RFDDGS. Diets consisted of 24.2 % corn silage, 18.4 % alfalfa hay, 6.94 % brome hay with either 22.9 % rolled corn and 14.8 % soybean meal (Control), or 8.95 % rolled corn, 28.8 % RFDDGS, and 0 % soybean meal (Co-P; DM basis). The inclusion of RFDDGS did not affect (P = 0.86) DMI averaging 21.4 ± 0.53 kg …


Effects Of Sorting Prior To Feeding Zilpaterol Hydrochloride And Effects Of Different Implant Strategies On Feedlot Performance And Carcass Characteristics Of Steers And Heifers, Fred Henry Hilscher Jr. Aug 2014

Effects Of Sorting Prior To Feeding Zilpaterol Hydrochloride And Effects Of Different Implant Strategies On Feedlot Performance And Carcass Characteristics Of Steers And Heifers, Fred Henry Hilscher Jr.

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments evaluated the effects of sorting and feeding Zilpaterol hydrochloride (ZH) to steers on feedlot performance and carcass characteristics. In Exp. 1, treatments compared unsorted cattle either fed ZH or not, and three treatments utilizing 1 sort at the beginning, middle or end of the finishing period. In Exp. 2, treatments compared unsorted cattle fed ZH, and two treatments that utilized 1 sort based on initial BW or 4 sorts at the end of the finishing period. Feeding ZH increased BW, HCW and percentage of overweight carcasses; however, sorting decreased carcass weight standard deviations, and percent overweight carcasses. Feeding …


Feeding Alkaline Treated And Processed Crop Residue To Feedlot Cattle, Sarah Jean Peterson Jul 2014

Feeding Alkaline Treated And Processed Crop Residue To Feedlot Cattle, Sarah Jean Peterson

Department of Animal Science: Dissertations, Theses, and Student Research

Chemical treatment and decreased particle size are methods used to improve digestibility and utilization of the available nutrients in low quality forages. Previous research has indicated that chemically treated corn residue can take the place of corn when included in finishing rations containing distillers grains. Also, decreasing particle size utilizing methods such as pelleting has been shown to improve DMI and ADG. However, limited research has been completed on use of chemical treatment and pelleting in growing and receiving rations. Also, an ideal distillers inclusion has not yet been identified when including alkaline treated stalks in finishing rations. Therefore, a …


Estimation Of Breed-Specific Heterosis Effects For Birth, Weaning And Yearling Weight In Cattle, Lauren N. Schiermiester Jul 2014

Estimation Of Breed-Specific Heterosis Effects For Birth, Weaning And Yearling Weight In Cattle, Lauren N. Schiermiester

Department of Animal Science: Dissertations, Theses, and Student Research

Genetic selection decisions are important components of improved beef production efficiency. Exploiting heterosis and breed complementarity can improve economically relevant traits and system efficiency. The objective of the current study was to estimate breed-specific heterosis for the seven largest beef breeds (according to registrations) for birth, weaning and yearling weight.

Birth, weaning and yearling weights were recorded for steers, heifers and bulls (n= 6,834) from Cycle VII and advanced generations of the Germ Plasm Evaluation project of the U.S. Meat Animal Research Center. Breeds represented in these data included: Angus, Hereford, Red Angus, Charolais, Gelbvieh, Simmental, Limousin and composite MARC …


Comparison Of Wet Or Dry Distillers Grains Plus Solubles To Corn As An Energy Source In Forage Based Diets And In Vitro Forage Standard Development Based On In Vivo Digestibilities Utilizing Brome Hay, Prairie Hay And Meadow Hay, Nerissa Ann Ahern May 2014

Comparison Of Wet Or Dry Distillers Grains Plus Solubles To Corn As An Energy Source In Forage Based Diets And In Vitro Forage Standard Development Based On In Vivo Digestibilities Utilizing Brome Hay, Prairie Hay And Meadow Hay, Nerissa Ann Ahern

Department of Animal Science: Dissertations, Theses, and Student Research

Four growing experiments were conducted to evaluate the use of dry rolled corn (DRC) and either dry (DDGS) or wet distillers grains plus solubles (WDGS) as energy sources in high forage diets. In Exp. 1, steers were fed a blend of sorghum silage and alfalfa hay and supplemented 1 of 4 inclusions of WDGS, DDGS or a MIX (67% WDGS: 33% Straw). In Exp. 2, Exp. 3 and Exp. 4, steers were fed diets including WDGS, DDGS or DRC at different inclusions, replacing sorghum silage and grass hay. In Exp. 1, WDGS, DDGS and MIX produced greater ending BW, ADG …


Determining Forage Intake Of Nursing Calves Grazing Native Sandhills Rangeland, Jennifer A. Walker May 2014

Determining Forage Intake Of Nursing Calves Grazing Native Sandhills Rangeland, Jennifer A. Walker

Department of Animal Science: Dissertations, Theses, and Student Research

Effective management of grazing lands is important for longevity and productivity. Accurate calculations of stocking rates per animal unit will aid in long term sustainability. Calculating stocking rates for cattle can prove challenging for cows and nursing calves. Limited research has been conducted to determine forage intake of the nursing calf pre-weaning. The objective of Trial 1 was to determine nursing calf forage intake over time until weaning. Trial 1 used 8 crossbred cow-calf pairs in experiment 1 and 12 pairs in experiment 2. Pairs were separated into two groups rotating between grazing upland range or housed in individual pens …


Effects Of Distillers Grains Plus Solubles And Monensin Supplementation On Yearlings Grazing Smooth Bromegrass, Tyler L. Hasenauer May 2014

Effects Of Distillers Grains Plus Solubles And Monensin Supplementation On Yearlings Grazing Smooth Bromegrass, Tyler L. Hasenauer

Department of Animal Science: Dissertations, Theses, and Student Research

Supplementing cattle on grass is an effective way of increasing animal efficiency and grass utilization. Distiller grains plus solubles (DGS) supplementation has been repeatedly proven as an effective supplement by providing ruminally undegradable protein (RUP), fat, and highly digestible fiber. The effects of monensin supplementation on grazing cattle are variable. Although some research has shown a decrease in forage organic matter intake (FOMI), the popular belief is monensin increases ADG while maintaining DMI in a grazing situation. Two experiments were designed to observe the effects of DGS and monensin supplementation on cattle grazing smooth bromegrass. In the first study, ADG …


Effects Of Conventional And Alternative Curing Methods On Processed Turkey Quality Traits, Amy Lynn Redfield May 2014

Effects Of Conventional And Alternative Curing Methods On Processed Turkey Quality Traits, Amy Lynn Redfield

Department of Animal Science: Dissertations, Theses, and Student Research

This study compared physicochemical and sensory qualities of deli-style turkey breast produced pre-converted celery juice powder (CP; for alternative curing) or sodium nitrite (SN; for conventional curing). Formulas were designed to include 0, 50, 100, 150, and 200 ppm ingoing sodium nitrite or the equivalent from CP or SN, and 3 replicates of products were manufactured. Turkey and curing brines were tumbled, stuffed, and cooked to an internal temperature of 73.9oC. Products were stabilized and sliced into 12 mm slices (physicochemical trait analysis) and 2 mm slices (sensory trait analysis). Physicochemical traits measured only on d 0 were …


Genomic Predictions For Age At Puberty And Reproductive Longevity In Sows Using Bayesian Methods, Katherine Lindsay Lucot May 2014

Genomic Predictions For Age At Puberty And Reproductive Longevity In Sows Using Bayesian Methods, Katherine Lindsay Lucot

Department of Animal Science: Dissertations, Theses, and Student Research

Including marker-assisted selection in breeding programs is potentially more efficient than traditional selection for improving traits that are expensive or difficult to measure. One of the challenges of genomics is the lack of robustness of marker effects across populations and over time (generations) and the cost to commercial producers of high-density arrays. The objective of this study was to analyze differences in the proportion of phenotypic variation explained by different fractions of major 1 Mb windows and SNPs. Using a population of Nebraska Index Line and commercial Large White x Landrace females (n = 1,234) generated in 11 batches, …


Genome-Wide Analysis Of The Variation In Host Genetics In Response To Experimental Challenges With Porcine Circovirus 2b, Taylor B. Engle May 2014

Genome-Wide Analysis Of The Variation In Host Genetics In Response To Experimental Challenges With Porcine Circovirus 2b, Taylor B. Engle

Department of Animal Science: Dissertations, Theses, and Student Research

Porcine circovirus is the primary causative agent responsible for inducing a group of associated diseases known as porcine circovirus associated diseases (PCVAD), which can have detrimental effects on production efficiency as well as lead to mortality. The variation in host genetics plays a role in the ability to initiate an effective immune response. The objective of this research was to identify major genetic variants and genes that influence immune response and PCVAD susceptibility. Commercial crossbred pigs (n=974) were experimentally infected with a PCV2b strain to analyze genetic sources of variation in PCVAD susceptibility. The strain used for experimental infection was …


Lifecycle Efficiency Of Mice Divergently Selected For Heat Loss, Adrienne Bhatnagar May 2014

Lifecycle Efficiency Of Mice Divergently Selected For Heat Loss, Adrienne Bhatnagar

Department of Animal Science: Dissertations, Theses, and Student Research

Divergent selection for heat loss as an indication of maintenance energy requirements in mice resulted in a low (ML) and high maintenance line (MH), and an intermediate control line (MC). Improved feed efficiency has been observed in ML mice, which would be economically beneficial in livestock species. However, previous work showed evidence of unfavorable correlated responses to selection in ML mice compared to MH mice. Therefore, the objective of this study was to model a lifecycle similar to a livestock production system using these lines and determine if these correlated responses diminish the benefit of improved feed efficiency by calculating …


Use Of Distiller Grains In Alternative Beef Heifer Systems, Jared M. Mracek May 2014

Use Of Distiller Grains In Alternative Beef Heifer Systems, Jared M. Mracek

Department of Animal Science: Dissertations, Theses, and Student Research

Every year, producers select replacement heifers with the intention that these heifers are the future of their cow herd. Producers normally select replacement heifers at weaning based on weight and structure. When selecting heifers at weaning, producers risk not selecting heifers that would be productive cows based on their criteria. By delaying the selection of replacements, it will allow producers to increase the opportunity to thoroughly evaluate replacement prospects. The corn dry-milling industry produces byproducts that can be economical supplements to growing cattle on forage. An experiment evaluated an alternative heifer system utilizing distiller grains as an energy source to …


The Effects Of Feed Additives, Housing Systems, And Stress On Salmonella Shedding In Single Comb White And Brown Laying Hens, Dana L. Hahn May 2014

The Effects Of Feed Additives, Housing Systems, And Stress On Salmonella Shedding In Single Comb White And Brown Laying Hens, Dana L. Hahn

Department of Animal Science: Dissertations, Theses, and Student Research

A series of studies were conducted examining feed additives, housing systems and stress on Salmonella shedding. Alternative feed additives such as prebiotics, probiotics and essential oils have been shown to reduce pathogenic bacteria colonization. Furthermore, stressors such as movement have been shown to increase Salmonella shedding. The goal of the studies was to examine if alternative ingredients reduce Salmonella shedding in alternative housing systems and through movement stress. Study 1 examined cage and cage-free housing with mannan oligosaccharide (MOS) supplementation. Treatments were arranged in a 2x2 factorial design: cage or cage free; MOS (0% or 0.08%). There was no effect …


Model Development For The Prediction Of Intake And Carcass Measures To Be Used As Economic Marketing Determinants For Calf-Fed Steers, Mallorie F. Wilken Apr 2014

Model Development For The Prediction Of Intake And Carcass Measures To Be Used As Economic Marketing Determinants For Calf-Fed Steers, Mallorie F. Wilken

Department of Animal Science: Dissertations, Theses, and Student Research

Accurate prediction of intake and carcass characteristics can assist in projecting input costs and potential premiums when cattle are sold at optimum finishing so net profit/loss can be anticipated. Currently published DMI prediction equations and dietary NE values are based off of data collected over 50 years ago and have been shown to inaccurately predict intake compared to a prediction equation based of off performance data. Calculating dietary NE values from performance data increased precision and accuracy of prediction. Additionally, prediction accuracy was increased for diets containing ethanol byproducts. Since ethanol byproducts have been shown to have 110 to 140% …


The Role Of Sirtuin 1 And Ceramide In T10C12 Conjugated Linoleic Acid Induced Delipidation In 3t3-L1 Adipocytes, Wei Wang Apr 2014

The Role Of Sirtuin 1 And Ceramide In T10C12 Conjugated Linoleic Acid Induced Delipidation In 3t3-L1 Adipocytes, Wei Wang

Department of Animal Science: Dissertations, Theses, and Student Research

Project 1: Trans-10, cis-12 conjugated linoleic acid (t10c12 CLA) reduces triglyceride (TG) levels in adipocytes through multiple pathways, with AMP-activated protein kinase (AMPK) generally facilitating, and peroxisome proliferator-activated receptor γ (PPARγ) generally opposing these reductions. Sirtuin 1 (SIRT1), a histone/protein deacetylase that affects energy homeostasis, often functions coordinately with AMPK, and is capable of binding to PPARγ, thereby inhibiting its activity. This study investigated the role of SIRT1 in the response of 3T3-L1 adipocytes to t10c12 CLA by testing the following hypotheses: 1) SIRT1 is functionally required for robust TG reduction; …


Effect Of Vacuum Tumbling Time, Salt Level, And Phosphate Alternatives On Processing Characteristics Of Natural Deli-Style Turkey Breast, Derek J. Schroeder Dec 2013

Effect Of Vacuum Tumbling Time, Salt Level, And Phosphate Alternatives On Processing Characteristics Of Natural Deli-Style Turkey Breast, Derek J. Schroeder

Department of Animal Science: Dissertations, Theses, and Student Research

Three studies were conducted to determine the effect of vacuum tumbling time on the processing characteristics of reduced sodium natural deli-style turkey breast. Production of sodium reduced natural deli-style turkey breast without phosphate is lower (P <  0.05) in texture and processing properties than deli-style turkey breast produced with phosphate. Reducing salt concentration to 1.0% produces natural deli-style turkey breast with less acceptable (P <  0.05) texture and processing characteristics compared to 1.5% or 2.0% added salt. Preblending was used to improve texture characteristics in reduced salt products. Control treatments had improved (P <  0.05) texture properties, decreased color values, …


Evaluation Of Oil Extraction On Corn Dry-Milling Byproducts In Growing And Finishing Cattle Diets, Melissa L. Jolly Dec 2013

Evaluation Of Oil Extraction On Corn Dry-Milling Byproducts In Growing And Finishing Cattle Diets, Melissa L. Jolly

Department of Animal Science: Dissertations, Theses, and Student Research

Dry-milling ethanol plants produce distillers grains (DG) and condensed distillers solubles (CDS). Before thin stillage is evaporated to CDS, corn oil is removed via centrifugation, producing de-oiled CDS. Depending on plant availability, CDS can be marketed or combined with DG to produce de-oiled distillers grains plus solubles (DGS). Currently, there are no data available on animal performance when corn oil is removed via centrifugation of the solubles stream. Therefore, two finishing experiments, a metabolism experiment, and a growing experiment were conducted to evaluate the effects of corn oil removal on cattle performance, carcass characteristics, and the effects on nutrient digestibility. …


Effects Of Maternal Nutrition And Post-Weaning Management In A Late Spring Calving System And Synchronization Of Estrus Using Fixed Time Ai Protocols, John D. Harms Dec 2013

Effects Of Maternal Nutrition And Post-Weaning Management In A Late Spring Calving System And Synchronization Of Estrus Using Fixed Time Ai Protocols, John D. Harms

Department of Animal Science: Dissertations, Theses, and Student Research

Three experiments were conducted to determine the impact of development systems, maternal protein supplementation, and estrus synchronization systems on beef cattle. Experiment 1 evaluated the effects of winter supplementation on cow performance and the effects of post-weaning management on progeny. Late spring calving cows grazed dormant range or meadow over winter and received either supplementation or no supplementation. Steer and heifer progeny were weaned and placed on dormant meadow or fed hay ad libitum. One half of the steers were placed in the feedlot at the end of treatment and the other half grazed range over summer. Cow winter treatment …


Transcriptional Regulation Of The Porcine Gnrh Receptor Gene By Glucocorticoids, Chanho Lee Dec 2013

Transcriptional Regulation Of The Porcine Gnrh Receptor Gene By Glucocorticoids, Chanho Lee

Department of Animal Science: Dissertations, Theses, and Student Research

Binding of GnRH to its receptor (GnRHR) stimulates the synthesis and secretion of the gonadotropins, as well as up-regulation of GnRHR. Thus, the interaction between GnRH and GnRHR represents a central point for regulation of reproduction. Glucocorticoids alter reproduction by reducing GnRH responsiveness of gonadotropes within the anterior pituitary gland, potentially via transcriptional regulation of the GnRHR gene. Investigation into this mechanism, however, revealed that the murine GnRHR gene was stimulated by glucocorticoids. To determine the effect of glucocorticoids on porcine GnRHR gene expression, gonadotrope-derived αT3-1 cells were transiently transfected with a vector containing 5118 bp of 5’ flanking sequence …


Amino Acid Supply And Utilization With Emphasis On Lysine And Impacts On Lactation Responses Of Dairy Cows Fed Rations Containing Distillers’ Dried Grains With Solubles, Henry Paz Sep 2013

Amino Acid Supply And Utilization With Emphasis On Lysine And Impacts On Lactation Responses Of Dairy Cows Fed Rations Containing Distillers’ Dried Grains With Solubles, Henry Paz

Department of Animal Science: Dissertations, Theses, and Student Research

Inclusion of feed coproducts in dairy diets is a common strategy used to reduce the cost of producing milk. The corn ethanol industry produces a coproduct namely distillers dried grains with solubles (DDGS) which could be of high value to the dairy industry because of its high concentration of protein and energy. Under the feeding regimes in the U.S., Lys and Met are recognized as the two most limiting amino acids (AA) for milk protein synthesis. Similar to corn, DDGS is limiting in Lys but not Met. Thus, high inclusions of DDGS have not been favored in the field as …


The Role Of Gnrh-Ii And Its Receptor In Testicular Function, Amy T. Desaulniers Aug 2013

The Role Of Gnrh-Ii And Its Receptor In Testicular Function, Amy T. Desaulniers

Department of Animal Science: Dissertations, Theses, and Student Research

The second mammalian isoform of GnRH (GnRH-II) has been linked to regulation of cell proliferation, feed intake, and the interaction between energy balance and reproductive behavior. In contrast to the native form of GnRH (GnRH-I), GnRH-II is an inefficient modulator of gonadotropin secretion. Unlike many species, a functional receptor (GnRHR-II) specific to this ligand has been discovered in the pig that may be directly involved in testosterone production. Therefore, our objective was to identify the role of GnRH-II and its receptor in testicular function. First, there was 6-fold more GnRHR-II protein in the testis than anterior pituitary gland of boars. …


Evaluation Of Collection Method And Diet Effects On Apparent Digestibility And Energy Values Of Swine Diets, Yanshuo Li Aug 2013

Evaluation Of Collection Method And Diet Effects On Apparent Digestibility And Energy Values Of Swine Diets, Yanshuo Li

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted to investigate the effects of collection method and diet on estimating digestibility values. In Exp. 1, 24 barrows were fed either a corn-soybean meal diet (CSBM) or CSBM with 20% dried distillers grains with solubles (DDGS). Fecal collections were based on exact timing (Day collection) or marker-to-marker collection (MM) methods during a 4-d period. Diets contained 0.5% of titanium dioxide (TiO2) for estimating digestibility using the index method. In Exp. 2, the effects of collection method and basal diet on determination of DDGS digestibility were studied using 24 barrows. Diets were CSBM (basal 1), …


Use Of Alkaline Treated Crop Residues As Partial Grain Replacements For Finishing Cattle, Adam L. Shreck Aug 2013

Use Of Alkaline Treated Crop Residues As Partial Grain Replacements For Finishing Cattle, Adam L. Shreck

Department of Animal Science: Dissertations, Theses, and Student Research

Recently, corn has become expensive and this has led to high feed costs and decreased profitability. High priced corn has allowed for the consideration of other ingredients as replacements to reduce diet cost. In much of the Corn Belt, supplies of wet or modified distillers grains and crop residues are abundant. These ingredients were investigated as corn replacements. Studies were conducted to identify methods for treating crop residues to improve digestibility and value in finishing diets based on corn grain and corn wet distillers grain with solubles (WDGS). Digestibility and value of crop residues were improved by mild chemical treatment. …


Effects Of Drying Distillers' Grains Plus Solubles On Feedlot Cattle Performance And Nutrient Digestibility, Brandon L. Nuttelman May 2013

Effects Of Drying Distillers' Grains Plus Solubles On Feedlot Cattle Performance And Nutrient Digestibility, Brandon L. Nuttelman

Department of Animal Science: Dissertations, Theses, and Student Research

All dry milling ethanol plants produce wet distillers grains (WDG) and distillers solubles (DS). Depending on the plant, WDG and DS will be combined to produce wet distillers grains plus solubles (WDGS). Some plants will partially dry WDGS and market modified distillers grains plus solubles (MDGS), or other plants will completely dry WDGS to produce dried distillers grains plus solubles (DDGS). These products have been shown to contain greater feeding values than the corn it replaces in finishing diets. However, as drying intensity of distillers grains plus solubles (DGS) increases, the feeding value relative to corn decreases. Three finishing experiments …


Supplementing Distillers' Grains In A Yearling System As A Forage Replacement Tool With Bunk Or Ground Feeding, And Impact Of Winter Supplementation Level On Finishing Performance And Profit, Kari L. Gillespie May 2013

Supplementing Distillers' Grains In A Yearling System As A Forage Replacement Tool With Bunk Or Ground Feeding, And Impact Of Winter Supplementation Level On Finishing Performance And Profit, Kari L. Gillespie

Department of Animal Science: Dissertations, Theses, and Student Research

The benefit of adding weight to cattle prior to entering the finishing phase through a forage-based backgrounding system has become more important with increased corn price. Further, as competition for available forage increases, the value of replacing grazed forage with a supplement such as distillers grains, also increases.

A 2-year beef systems study evaluated optimal supplementation time of distillers grains and summer forage savings with distillers supplementation. High winter level supplementation of distillers grains increased winter ADG, decreased summer ADG, and increased final live weights and HCW compared to cattle supplemented at a low supplement level designed to only meet …


Maternal Obesity Alters Fetal Development Due To Impaired Placental Function And Has Lasting Effects On Adult Offspring, Kristin Ann Norwood May 2013

Maternal Obesity Alters Fetal Development Due To Impaired Placental Function And Has Lasting Effects On Adult Offspring, Kristin Ann Norwood

Department of Animal Science: Dissertations, Theses, and Student Research

Obesity is an epidemic in many developed nations and maternal obesity can result in developmental alterations in offspring that have long-lasting effects. Two experiments were conducted to determine the impact of maternal obesity on placental development and early embryonic growth and muscle development. Experiment one utilized obese Lethal Yellow (LY) and normal weight C57BL/6 (B6) dams to assess how maternal obesity alters skeletal muscle development in mid-gestational embryos. Embryos from LY dams exhibited decreased embryo and placental weights as well as an increase in the myogenic marker desmin. Furthermore, the adipogenic marker PPARG expression was predominately localized to the neural …


Nutrient, Tenderness, And Strip Loin Differences Of Beef From Cattle Due To Mutation Of The Myostatin Gene, Michelle Elaine Semler May 2013

Nutrient, Tenderness, And Strip Loin Differences Of Beef From Cattle Due To Mutation Of The Myostatin Gene, Michelle Elaine Semler

Department of Animal Science: Dissertations, Theses, and Student Research

The objectives of this study was to determine tenderness, nutrient, and musculature differences of loins from cattle with variation of myostatin gene. Steers (n = 21, 22, and 16) and heifers (n = 19, 20, and 20) were genotyped as homozygous (MM; active myostatin gene), heterozygous (Mm; partially recessive myostatin) or homozygous (mm; recessive inactive myostatin), respectively. At 3 d post mortem Longissimus dorsi (LD) and Semitendinosus (ST) were collected. Loins were cut into 2.5 cm thick steaks evaluated for: total number steaks, total number vein steaks, total number non-vein steaks, and individual steak weight. Nutrient analysis steaks were cut …


Production Management Factors Affecting Inherent Beef Flavor: The Role Of Post-Weaning Forage, Energy Supplementation, Finishing Diets, And Aging Periods, Kimberly A. Varnold May 2013

Production Management Factors Affecting Inherent Beef Flavor: The Role Of Post-Weaning Forage, Energy Supplementation, Finishing Diets, And Aging Periods, Kimberly A. Varnold

Department of Animal Science: Dissertations, Theses, and Student Research

Projects were conducted to determine effects of diet and aging periods on inherent beef flavor characteristics by relating biochemical constituents of meat, consumer acceptability, and lexicon flavor notes of two different muscles. Prediction equations were also created. Warm-season grasses caused increased concentrations of moisture, heme iron, and zinc in L. dorsi steaks. Aging 28 d instead of 7 d caused increased pH, carbohydrate, and heme and non-heme iron concentrations in B. femoris steaks. Warm-season grasses caused decreased concentrations in a majority of fatty acids, specifically when supplementation was not provided. Few differences were observed with cool-season grasses. Provision of wet …


Effect Of Residue Removal On Subsequent Year Quality And Quantity Of Corn Residue And Cattle Performance While Grazing Corn Residue At Different Stocking Rates, Adam L. Mcgee May 2013

Effect Of Residue Removal On Subsequent Year Quality And Quantity Of Corn Residue And Cattle Performance While Grazing Corn Residue At Different Stocking Rates, Adam L. Mcgee

Department of Animal Science: Dissertations, Theses, and Student Research

Two studies evaluated the impact of residue removal; study 1, grazed in the fall or spring, study 2, removed by grazing at two stocking rates, light (LG), heavy (HG), or baled(B). There were no differences in pre-grazing treatments for digestibility, CP, NDF, plant fraction as a percent of residue and kg/25.5 kg of grain. Digestibility was highest in husk and lowest in stem. CP was greatest in leaf blade and lowest in husk. NDF was highest in the leaf sheath and lowest in the cob while stem is the greatest percentage of the plant and husk the smallest. The fractions …


Effects Of Sow, Boar, And Semen Traits On Sow Reproduction, Sungwon Park May 2013

Effects Of Sow, Boar, And Semen Traits On Sow Reproduction, Sungwon Park

Department of Animal Science: Dissertations, Theses, and Student Research

The objective was to estimate the effect of traits recorded in females and in boars and their semen on farrowing rate (FR), total number (TB) and number of stillborn pigs (SB) at birth. Results of 20,569 inseminations in 4,468 sows on 4 farms with semen from 856 boars in 2 AI centers were analyzed. Records on sows included farm, dline parity and brdeeding interval (Brdint). Records on boars included number of days rest between collections, and 26 characteristics (e.g., volume, sperm concentration, motility, abnormal heads and tails plus 16 traits that described velocity and path of sperm cell movement). At …