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Block And Bridle Annual, 1938-1939

Block and Bridle Annual (1933–2021)

Table of Contents:

List of Officers and Members
Sample Minutes of Regular Meeting
Financial statement
Regular Activities
Feeders’ Day
Honors Day Banquet
Junior Ak-Sar-Ben Ball
Junior Ak-Sar-Ben Show
Block and Bridle Livestock Judging Contest
Men’s Meat Judging Contest
Women’s Meat Judging Contest
Initiation of New Members
Special Activities
Saddle and Sirloin Medal Essay Contest
Farmer’s Fair Float
Pictures and Clippings
Publicity

Birdbanding, Frederick C. Lincoln

United States Fish and Wildlife Service: Publications

Birdbanding, by means of numbered bands, provides a method of studying living birds of all kinds. Scientific banding dates back to 1899, when a Danish schoolmaster, H. Chr. C. Mortensen, commenced systematically to band storks, teals, starlings, and two or three species of birds of prey. His success at once attracted the attention of European ornithologists, and it was not long before the birdbanding work came into prominence. At the present time banding is being actively conducted in North America as well as in England, Finland, Norway, Sweden, Denmark, Russia, Iceland, Germany, Holland, Belgium, France, Switzerland, Hungary, Bulgaria, India, Morocco, …

Nebraska Bird Review (January-June 1939) 7(1), Whole Issue

Nebraska Bird Review

Contents

Notes on Certain Ducks Nesting in Nebraska By Ward M. Sharp .................1

Some Ornithological Results of a Six-Weeks' Collecting Trip Along the Boundaries of Nebraska. By George E. Hudson .................4

General Notes................. 7

Announcements and Comments .................24

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was based on records of the dairy herd of the University of Nebraska for the period 1896 to 1934, and covers five breeds, Holsteins, Jerseys, Guernseys, Ayrshires, and milking Shorthorns. In all, 2,090 cows have been included. The purpose was to determine the influence of the age of the bull, the age of the cow, and the season of the year upon the number of services required for conception, and to determine also the influence of these factors upon the sex ratio of calves born, number of twins born, and the percentage of abortion.

Feeding And Care Of Calves, R. R. Thalman

Nebraska Agricultural Experiment Station: Historical Circulars

It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.

Nebraska Bird Review (July-December 1938) 6(2)

Nebraska Bird Review

Contents

Is the Prairie Chicken Passing? By Glenn Viehmeyer ... 25

General Notes ... 29

N.O.U. Cooperative Bird Migration List for Spring of 1938 ... 36

Minutes of the Thirty-ninth Annual Meeting ... 42

Report on the Thirty-sixth Annual Field Day ... 47

Studies On The Vitamin A Content Of Cheese, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The vitamin-A contents of twenty-two kinds of cheeses were studied by feeding these cheeses to rats whose body stores of vitamin A had been exhausted by being fed a vitamin-A-deficient diet. Twelve experiments were made in which approximately 1100 rats were used. There was considerable variation in the vitamin-A content of the samples studied. The samples of cottage, Neufchatel, and Limburger cheeses had the lowest vitamin-A potency.

The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …

The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …

Determining The Sex Of Day-Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.

Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.

The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …

Index To Volume Vi

Nebraska Bird Review

Aechmorphorus occidentalis, 1.

Agelaius phoeniceus fortis, 4.

American Golden-eye, 36.

Anus platyrhynchos platyrhynchos, 2.

Anderson, Dana, article by, 29.

Antrostomus vociferus vociferus, 7.

Aquila chrysaetos canadensis, 17.

Ardea herodias treganzai, 1.

Asyndesmus lewis, 14.

Avocet, 2, 14, 38.

. . .

Yellowlegs, Greater, 11, 12, 44; Lesser, 2, 9, 10, 11, 13, 18, 37, 44, 47.

Yellow-throat, Maryland (subsp.), 18, 40; Northern Maryland, 13; Western Maryland, 4, 10, 11, 47.

Youngworth, Wm., articles by, 6, 17.

Zenaidura macroura marginella, 3.

Bobwhite History, Muller Eugene Bogle

Galliformes Specialist Group and Affiliated Societies: Reports and Other Materials

A later reprinting of the first edition with editorial amendments of Bobwhite History (1938) by Muller Eugene Bogle.

Nebraska Bird Review (January-June 1938) 6(1), Whole Issue

Nebraska Bird Review

CONTENTS

Birds of the Crescent Lake Migratory Bird Refuge. By Wilson Tout .............................. 1

General Notes .................. . . .. . . .. . . . . . . .. 4

The Mourning Dove Case. . . . . . . . . .. . . . . . . . . . . . . . . . .. 23

The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

I. The utilization of nitrogen, calcium, and phosphorus was studied with two lots of growing chicks by means of growth and body-analysis experiments. One lot had calcium added to the ration in the form of sulfate and the second received calcium carbonate, the additions being made on an equivalent calcium basis so that the experimental variable was the source of the calcium. 2. The percentage rate of gain and the gain per gram of nitrogen fed were identical in the two lots. 3. No significant differences were found in the utilization of nitrogen, calcium, or phosphorus by the birds of …

The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …

Whole Issue Nebraska Bird Review (October 1937) 5(4)

Nebraska Bird Review

Contents

A Study of the Distribution and Migration of the Great Horned Owls in the Missouri Valley Region. By Myron H. Swenk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 79

General Notes ........................................... 106

Index ................................................... 112

Range Cattle Industry In Nebraska To 1890, David Robert Burleigh

Department of History: Dissertations, Theses, and Student Research

Range Cattle Industry in Nebraska to 1890

Chapter 1. Beginnings

Chapter 2. The cattleman occupies western nebraska

Chapter 3. The open range in operation

Chapter 4. Cattle losses: Disease, weather, Indians, rustlers

Chapter 5. The cattle boom

Chapter 6. Crisis in the range industry

Chapter 7. Economics of the range

Bibliography

Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.

Whole Issue Nebraska Bird Review (July 1937) 5(3)

Nebraska Bird Review

Contents

A History of Nebraska Ornithology. III. Period of the Explorations of the Early Nineteenth Century (1804-1854). The Astorians with John Bradbury and Thomas Nuttall, Manuel Lisa's 1811 Expedition with Henry Brackenridge, and the Returning Astorians under Robert Stuart (1812- 1813). By Myron H. Swenk .......................... 51

General Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 57

N. O. U. Cooperative Bird Migration List For …

The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …

Block And Bridle Annual 1937

Block and Bridle Annual (1933–2021)

Membership

Regular Activites

Feeders' Day

Emergency Livestock Day

Junior Ak-Sar-Ben Show

Junior Ak-Sar-Ben Ball

Block and Bridle Livestrock Juding Contest

High School Livesstock Judging contest

Women's Meat Judging Contest

Men's Meat Judging Contest

Initiation of New Members.

Special Activities

Omaha Day

Saddle and Sirloin Medal Essay Contest

Financial Statement

Publicity Obtained

In Memoriam, Lawrence Bruner, Myron H. Swenk

Nebraska Bird Review

On January 30, 1937, at his home at 3033 Deakin Street in Berkeley, California, Lawrence Bruner, pioneer American economic entomologist and a world authority on grasshoppers and related insects (Orthoptera), as well as the person who more than any other individual was responsible for the organization of the Nebraska Ornithologists’ Union, passed away after a severe illness of a few days that culminated a rather extended period of gradually declining health. It is difficult to epitomize any account of the life accomplishments of this man, because they were so many and varied, and perhaps for this purpose there …

Whole Issue Nebraska Bird Review (April 1937) 5(2)

Nebraska Bird Review

Contents

Banding and Bird Study. By O. A. Stevens ... 27

General Notes ... 29

Editorial Page ... 34

In Memoriam. Lawrence Bruner ... 35

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Whole Issue Nebraska Bird Review (January 1937) 5(1)

Nebraska Bird Review

Contents

Trees and Shrubs of Value as a Source of Food For Birds in the Sandhill Region of Central Nebraska. By Glenn Viehmeyer............... 3

Here and There with the N.O.U. Members............... 5

General Notes ...............6

Editorial Pages ...............15

The 1936 Migration Season ...............16

Annual Meetings of the Nebraska Ornithologists' Union ...............24

The Gizzard Worm And Its Transmission To Chickens In Hawaii, Joseph E. Alicata

Harold W. Manter Laboratory of Parasitology: Library Materials

Gizzard-worms of poultry, Cheiloapirura hamulosa, are nematodes occurring in the gizzards of chickens and turkeys.

Summary and Conclusions

Previous to this report the carriers for the gizzard-worm in Hawaii were unknown. Recent investigations by the writer have shown that the flour beetle, Tenebroides nana, and the sand hopper, Orchestia platensis, collected from poultry farms in the Territory of Hawaii have been found naturally infested with the infective larvae of the poultry gizzard-worm, Cheilospirura hamulosa. Out of 8 laboratory-raised chickens to which there were fed about 2,300 grasshoppers that had been collected in an endemic gizzard-worm area, …

Whole Issue Nebraska Bird Review (October 1936) 4(4)

Nebraska Bird Review

Contents

Hand-Raising Young Black-headed Grosbeaks. By Mrs. George W. Trine ... 79

General Notes ... 81

The 1936 Migration Season ... 84

Here and There with the N.O.U. Members ... 97

Bird Mortality in the 1936 Nebraska Grasshopper Poisoning Campaign ... 98

Index ... 100