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Articles 61 - 90 of 1392
Full-Text Articles in Animal Sciences
Effects Of Peri-Castration Pain Management Strategies On Feed And Water Intake, Performance, And Blood Cortisol Levels Of Weaned Beef Steers, Andrea K. Brandner, Cody L. Wright, Ana Clara B. Menezes
Effects Of Peri-Castration Pain Management Strategies On Feed And Water Intake, Performance, And Blood Cortisol Levels Of Weaned Beef Steers, Andrea K. Brandner, Cody L. Wright, Ana Clara B. Menezes
Animal Science Research Report 2024
No abstract provided.
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Animal Science Research Report 2024
No abstract provided.
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Animal Science Research Report 2024
No abstract provided.
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Animal Science Research Report 2024
The objective of this study was to evaluate the ability of beef camera grading technology to assess characteristics of bison carcasses.
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
This is the catalog for the 101st Little International 'Little I' Agricultural Exposition, held on April 5th & 6th, 2024.
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Empowering the Next Generation of Agriculture
/="/">[Page] 5 Celebration of Faculty Excellence
/="/">[Page] 7 Judging Teams Provide Connection, Critical Skills
/="/">[Page] 11 Melanie Caffe: SDSU Oat Breeder Finds Motivation in Making a Difference for Farmers
/="/">[Page] 13 2024 CAFES Outstanding Seniors
/="/">[Page] 14 SDSU Celebrates Students Accepted to Veterinary Schools through Stethoscope Ceremony"
/="/">[Page] 15 New Researchers in CAFES
/="/">[Page] 17 Hitting the Mark – Shooting Sports Driving Growth in SDSU Extension 4-H Program
/="/">[Page] 19 A New Century Leads to a New Barn
/="/">[Page] 20 CAFES News & …
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Dairy Science and Food Science Faculty Publications: 2022 to Present
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different polyphenols present in blackcurrant extract with milk proteins by quantifying the protein-bound polyphenols and comparing the factors affecting these interactions. In addition, bioaccessibility and antioxidant activity were studied after in vitro gastric digestion. Our results indicated that polyphenols from blackcurrant extracts were preferentially bound to caseins more than whey proteins, with noncovalent interactions causing secondary structural changes in the protein. The hydrophobicity and the charge of …
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
NRM Departmental Data Sets
Data summery: Calculated values for regulations, education, and inspections that were compared among regions to determine focus on each preventative action.
File type: .xlxs
File size: 57kb
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study aimed to evaluate the influence of low-concentration rennet on the chemical, rheological characteristics, and protein fractions of skim milk (SM) at 4 ± 1 °C. Skimmed milk (SM) was divided into four lots of 500 mL, and diluted rennet (1:10,000) was added at different levels at 4 ± 1 °C. The treatments included control (no rennet), T1 (0.001 mL/rennet), T2 (0.01 mL rennet), and T3 (0.1 mL rennet) treatments, which were incubated for 24 h. The sampling was performed at 0, 1, 2, 6, 12, and 24 h, and the SM after incubation time was heated to 73 …
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Dairy Science and Food Science Faculty Publications: 2022 to Present
The objective of this experiment was to examine the effects of supplementation and dose of rumenprotected choline (RPC) on markers of inflammation and metabolism in liver and mammary tissue during an intramammary lipopolysaccharide (LPS) challenge. Parous Holstein cows were blocked by calving month and randomly assigned within block to receive 45 g/d of RPC (20.4 g/d of choline ions; CHOL45), 30 g/d of RPC (13.6 g/d of choline ions; CHOL30), or no RPC (CON) as a top-dress starting 24 d before expected calving until 21 d postpartum. Cows were alternately assigned within treatment group to either receive an intramammary LPS …
The Effect Of Soluble Soybean Polysaccharide Addition To Permeate Concentrate On Lactose Crystallisation, Growth And Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, Lloyd E. Metzger
The Effect Of Soluble Soybean Polysaccharide Addition To Permeate Concentrate On Lactose Crystallisation, Growth And Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, Lloyd E. Metzger
Dairy Science and Food Science Faculty Publications: 2022 to Present
Lactose is manufactured from permeates of cheese whey, milk protein concentrate and a mix of both using a crystallisation process. Several factors, such as solute supersaturation, cooling rate and impurities, influence lactose crystallisation. This study focussed on the effect of soluble soybean polysaccharides (SSPS) on crystallisation during lactose manufacture from concentrated permeate solutions by evaluating lactose crystal growth and recovery with and without SSPS addition. Adding 0.1% (w/w) SSPS resulted in a significant difference (P > 0.05) in lactose crystal size and yield. The results suggest that using SSPS during lactose manufacturing from permeate concentrates could influence lactose crystallisation and recovery
Movement Ecology Of Paddlefish And Walleye Reveal The Importance Of Continued Interjurisdictional Management In Riverine And Lacustrine Systems, Kaitlyn Bearden
Movement Ecology Of Paddlefish And Walleye Reveal The Importance Of Continued Interjurisdictional Management In Riverine And Lacustrine Systems, Kaitlyn Bearden
Electronic Theses and Dissertations
Fisheries systems function at broad spatial and temporal scales. Fishes within these systems are often highly mobile and move to locate adequate habitat, to feed and reproduce. As individuals navigate their environment, they potentially cross regulatory boundaries (state or federal) and or encounter physical barriers such as dams. Regulatory boundaries may not physically impede fish movement, but they are visible to fisheries managers thus the fishes within them may be vulnerable to varying management and harvest regulations. Physical boundaries (e.g., dams) are also particularly problematic for highly mobile species in large river systems. In chapter two, I documented that apparent …
Feeding Isoacids To Swine: Inclusion Level And Interactions With Dietary Fiber And Protein, Angie Patricia Benavides Infante
Feeding Isoacids To Swine: Inclusion Level And Interactions With Dietary Fiber And Protein, Angie Patricia Benavides Infante
Electronic Theses and Dissertations
In animal production, research is continually being carried out into implementing new feeding strategies, such as incorporating new alternative ingredients or additives that improve the quality of the diet, reduce the cost of diets, or have effects on intestinal health. The inclusion of branched-chain volatile fatty acids has been investigated in ruminants, and it has been found that a diet supplemented with BCVFA increases fiber digestibility as well as increases cellulolytic bacteria in the rumen. There is little information about the possible effects on pigs supplemented with BCVFA. According to this, the first study aims to evaluate the optimal inclusion …
The Influence Of By-O-Reg+ Beef, An Oregano-Based Essential Oil Supplement, On Growth Performance, Carcass Traits And Meat Quality Of Finishing Beef Steers, Bergin Mackenzie Debruin
The Influence Of By-O-Reg+ Beef, An Oregano-Based Essential Oil Supplement, On Growth Performance, Carcass Traits And Meat Quality Of Finishing Beef Steers, Bergin Mackenzie Debruin
Electronic Theses and Dissertations
The objective of this thesis was to determine the influence of an oregano-based essential oil (OEO; By-O-Reg+ Beef), on growth performance, carcass traits, and meat quality of beef steers finished in an all-natural program. Yearling steers were allotted to 16 pens (n = 8 pens per treatment, 8 steers per pen). Treatments included: 1) control (CON) fed no oregano-based essential oil and 2) group fed 4 g/steer daily of By-O-Reg+ Beef. Steers were harvested on day 149 of the feeding period. Standard carcass data was collected and instrumental color (L*, a*, b*) was recorded. Strip loins were collected from a …
Understanding Angler Responses To Fish Stocking Programs Across South Dakota, Riley L. Mounsdon
Understanding Angler Responses To Fish Stocking Programs Across South Dakota, Riley L. Mounsdon
Electronic Theses and Dissertations
Fisheries management is a complex process that often requires consideration of many factors to be implemented effectively. Stocking is one of the most often used fisheries management techniques for addressing a myriad of issues in the fisheries field. Stocking is also one of the largest expenses for many fisheries management agencies. Due to license sale declines, management actions including stocking, are being evaluated by many agencies to determine if there are ways to improve efficiency and effectiveness to reduce costs and enhance angler participation. For my second chapter, I evaluated the current fish stocking decision-making process within South Dakota Game, …
Influence Of Reduced Salt In Fully Cooked Ham And Sausage Cured With Natural Celery Powder On The Growth Of Listeria Monocytogenes At 4⁰C, Anne Sherod
Electronic Theses and Dissertations
This research evaluated the influence of reducing salt on outgrowth of L. monocytogenes on ready to eat (RTE) deli-style sliced ham cured with natural celery powder, fully cooked sausage links cured with traditional sodium nitrite and sausage links cured with natural celery powder, vacuum packaged and stored at 4⁰C on the outgrowth of L. monocytogenes. Experiment 1 evaluated L. monocytogenes outgrowth on ham over 153 days on the following treatments, current retail ham (HC) 2.0% salt; reduced salt 1 (HRS1) 1.5% salt; reduced salt 2 (HSR2) 1.35% salt; and reduced salt 2 without antimicrobials (HRS2WA) 1.35% salt without potassium lactate …
Role Of Production Systems On Carcass And Palatability Attributes Of Bison, Lydia Margaret Hite O'Sullivan
Role Of Production Systems On Carcass And Palatability Attributes Of Bison, Lydia Margaret Hite O'Sullivan
Electronic Theses and Dissertations
The overall objective of this dissertation was to determine the impact of finishing systems on carcass and palatability attributes of bison. The specific objectives were 1) determine the influence of finishing system (grain-finished vs. grass-finished) on the mechanisms of tenderness formation in the longissimus lumborum of bison bulls, 2) determine the influence of diverse finishing systems on carcass characteristics and proximate composition of bison heifers, and 3) determine the influence of diverse finishing systems on palatability of striploin steaks from bison heifers. Results indicate that finishing systems differentially influence carcass characteristics, tenderness, and flavor attributes of bison. Specifically, this is …
Evaluation Of Dietary Fiber Technologies In Sow Diets, Garrin Shipman
Evaluation Of Dietary Fiber Technologies In Sow Diets, Garrin Shipman
Electronic Theses and Dissertations
Various technologies and alternative ingredients are being developed to increase the nutrient value of fibrous feedstuffs, improve animal performance, and promote sustainable swine production. Fiber-degrading enzymes have been extensively studied in growing pigs, with few studies focused on gestating sows. When considering gestating sows have greater energy digestibility of fibrous feedstuffs than grower pigs, the efficacy of fiber-degrading enzymes needs to be determined for implementation in commercial sow diets. As fiber inclusion in gestation diets benefits sow performance, corn dried distiller grains with solubles (DDGS) are a candidate fiber source for gestation alternative energy ingredient. Functional fibers, such as yeast …
Effects Of Isoacids Supplementation In Lactating Cows’ Diet Varying In Forage Fiber Level On Performances, Feed Efficiency, And Milk Fatty Acids Profile, Sumon Ahmed
Electronic Theses and Dissertations
No abstract provided.
Evaluation Of Soybean Meal Versus Distillers Co-Products As A Protein Supplement For Finishing Beef Cattle: Effects On Growth Performance, Carcass Characteristics, And Efficiency Of Dietary Net Energy Utilization, Cassidy R. Ross
Electronic Theses and Dissertations
Two randomized complete block design experiments were conducted to: 1) examine the effects of soybean meal with or without additional soybean hulls in replacement of modified corn distillers grains plus (MDGS) solubles on growth performance efficiency of dietary net energy utilization and carcass traits responses in finishing beef steers, 2) determine if partial or complete replacement of dried distillers grains plus solubles (DDGS) with solvent-extracted soybean meal (SBM) in diets based upon high-moisture ensiled corn influences growth performance, efficiency of dietary net energy utilization, sera urea-N (SUN) concentrations, or carcass traits in finishing beef steers. Experiment 1 was a 118-d …
Increasing Soy Products Inclusion In Swine Diets To Improve Growth Performance, Health, And Pork Quality, Ashir Foreman Atoo
Increasing Soy Products Inclusion In Swine Diets To Improve Growth Performance, Health, And Pork Quality, Ashir Foreman Atoo
Electronic Theses and Dissertations
Despite its excellent nutritional profile, soybean meal (SBM) is limited in nursery pig diets due to its anti-nutritional factors (ANFs), which young pigs tolerate poorly. In the first study, strategies to mitigate these effects included supplementation with enzymes, alone or with acidifiers. A total of 240 weaned pigs (5.9 ± 0.8 kg average body weight [BW]) were assigned in randomized complete block design to five dietary treatments: low, medium, or high SBM diets, high SBM with multienzyme, and high SBM with multienzyme plus acidifier. Diets were fed in three phases: phase 1 (0–1 weeks), phase 2 (1–3 weeks), and phase …
Translocations Of North American Bison Across Large Climatic Gradients: Impacts On Thermoregulation, Body Size, And Helmintic Infection, Hayden Wolfe
Electronic Theses and Dissertations
Every year, one-eighth of all North American bison (Bison bison) are translocated, often across large climatic gradients. Over the last 16 years bison have been translocated from Wind Cave National Park in South Dakota to establish six herds across the United States central grasslands in Iowa, Missouri, Illinois, Indiana, and Kansas. Influence of climatic gradients on herd-level thermoregulation, body size, and helmintic infection were evaluated. Overall, 1174 thermal images and 1050 fecal samples were collected between 2021 and 2023. Physiological heat flux was used to measure thermoregulation, asymptotic body mass (ABM) was used for body size, and helminth genera abundance …
Beef Hot Carcass Weight Influences Proteolysis, Clay J. Carlson
Beef Hot Carcass Weight Influences Proteolysis, Clay J. Carlson
Electronic Theses and Dissertations
The objective of this thesis was to determine the influence of beef hot carcass weight on proteolysis to better understand early postmortem proteolysis. Beef tenderness formation is influenced by various factors, such as temperature decline and proteolysis. Limited focus has been given to the effects of carcass weight on proteolysis. This study aimed to investigate the influence of increased beef hot carcass weight (HCW) on proteolysis of four muscles (serratus ventralis, longissimus thoracis, longissimus lumborum, and semitendinosus) during early postmortem aging times. Beef steers (n =12) were harvested and categorized into two weight groups: lightweight (LW; HCW = 349 ± …
Improving Stream Connectivity In South Dakota, Colton Rainier Curtis
Improving Stream Connectivity In South Dakota, Colton Rainier Curtis
Electronic Theses and Dissertations
Stream connectivity is crucial for fish movement and genetic diversity in fragmented landscapes. Road-crossings often act as barriers, disrupting hydrology and isolating fish populations. The Southeast Aquatic Resources Partnership (SARP) has developed rapid road-crossing assessment protocols and tools to prioritize restoration projects. However, managers lack tools for planning, directing, and initiating roadcrossing assessments. Managers also require modeling approaches to effectively identify and monitor road-crossings across dynamic stream networks. Presented here is a case study offering a roadmap for effective implementation of collaborative road-crossing assessments and prioritization of remediation projects, alongside an exploration of predictive modeling approaches to identify problematic crossings …
Growing South Dakota (Winter 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Winter 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Continuing a Leadership Journey
/="/">[Page] 5 CAFES Leadership Team Grows
/="/">[Page] 7 Award-Winning Faculty & Staff
/="/">[Page] 9 New Endowment Holders Recognized
/="/">[Page] 10 Inaugural Precision Livestock Field School Offered at SDSU Cottonwood Field Station
/="/">[Page] 11 SDSU Celebrates Professional Program in Veterinary Medicine Students [Page] 13 Clay Carlson, SDSU Meat Science Graduate Student Approaches School and Life with Winning Mindset
/="/">[Page] 15 SDSU Alumni has been selected as the Head Coach of the South Dakota State University Livestock Judging Team
/="/">[Page] 16 Livestock Units Promote Hands-On Learning & Premier Research …
Evaluation Of A Novel Corn Fermented Protein Ingredient, Probiotics, And Postbiotics On Nursery Pig Growth Performance And Gut Health, Juan F. Castillo Zuniga
Evaluation Of A Novel Corn Fermented Protein Ingredient, Probiotics, And Postbiotics On Nursery Pig Growth Performance And Gut Health, Juan F. Castillo Zuniga
Electronic Theses and Dissertations
Weaning is a necessary step in pig production. After weaning, pigs are subjected to various nutritional, psychological, and environmental stresses. The weaning period is an important period for the intestinal development of the pig. During this time, digestion, immunity, metabolism, and various other aspects of the pig change rapidly. Therefore, providing high-quality feed ingredients is crucial to encourage the newly weaned pig to start consuming solid feed. Two independent studies were conducted to determine if the inclusion of: 1) corn fermented protein (CFP) or 2) probiotics or postbiotics impact nursery pigs' growth performance and gut health. The first experiment utilized …
Identification And Characterization Of Three Novel Rumen Bacterial Species In Sheep Fed A Concentrate Diet, Reid Frederick Anema
Identification And Characterization Of Three Novel Rumen Bacterial Species In Sheep Fed A Concentrate Diet, Reid Frederick Anema
Electronic Theses and Dissertations
Sheep production in the United States is a popular venture for both small farmers and large enterprise owners, as there is a market for end products such as wool and meat. One major factor of raising sheep is nutrition as an adequate diet will allow an animal to reach its full genetic potential for growth. With that in mind, the composition of the diet must be formulated to benefit the animal. Ruminants have the ability to use a variety of plants that are often inedible for humans to create products that humans can consume. These varying feedstuffs, whether they include …
Longevity In Afrikaner Cattle: A Survival Analysis, Allison M. Bot Steffl
Longevity In Afrikaner Cattle: A Survival Analysis, Allison M. Bot Steffl
Electronic Theses and Dissertations
The Afrikaner breed of cattle is indigenous to South Africa and due to their hardiness was once the most popular breed amongst farmers. The objectives for this study were to: (1) estimate environmental effects (age at first calving, season) and (2) genetic variance affecting longevity in Afrikaner cattle using survival analysis and a Weibull model and (3) evaluate the effect of the Infusion Project on longevity utilizing a Cox model. For the first objective, age at first calving impacted longevity as younger age at first calving was associated with decreased longevity. Season of birth and year of birth also impacted …
Methods For Optimizing Detection And Evaluating Habitat Use Of North American River Otters In South Dakota, Jessica Speiser
Methods For Optimizing Detection And Evaluating Habitat Use Of North American River Otters In South Dakota, Jessica Speiser
Electronic Theses and Dissertations
North American river otters (Lontra canadensis) play a critical role as an apex predator in riverine ecosystems. A challenging species to survey using traditional methods, they remain understudied in non-forested regions, such as the Northern Great Plains, where habitat degradation and landscape fragmentation may reduce habitat quality and availability and disrupt landscape connectivity. This thesis aims to improve detectability and investigates the habitat use of river otters in South Dakota to better understand habitat needs of otters and improve their continued recovery and management. My first chapter provides a brief overview of river otters and their ecological roles in freshwater …
Respiratory Disease In Bighorn Sheep: A Varied Investigation Of Immunization, Transmission, And Detection, Katelin Frerichs
Respiratory Disease In Bighorn Sheep: A Varied Investigation Of Immunization, Transmission, And Detection, Katelin Frerichs
Electronic Theses and Dissertations
Respiratory disease has historically been recognized as a limiting factor to wild bighorn sheep (Ovis canadensis) herds throughout North America with epizootics resulting in large-scale die offs and reductions in recruitment. The primary etiologic agent associated with pneumonia outbreaks in bighorn sheep is Mycoplasma ovipneumoniae. This bacterial pathogen is frequently carried asymptomatically by domestic sheep (Ovis aries) and goats (Capra hircus); however, when these domestic hosts come in contact with and spread this pathogen to bighorns, the disease can cause epizootics and large-scale mortality. Domestic sheep strains are more commonly detected in bighorn sheep than domestic goat strains, and previous …