Animal Sciences Commons^™

Jackrabbit Dairy & Food Review, Winter 2020-2021, Dairy And Food Science Department

The Jackrabbit Dairy & Food Review

This is the Winter 2020- 2021 Jackrabbit Dairy and Food Review.

It contains the following articles and information:
Message from the Department Head
New Personnel
Judging Activities
Dairy Club
Food Science Club
Student Accomplishments
Professional Activities of Faculty and Staff
Dairy Facilities
2020 Graduates
Where Are They Now?
Scholarships
Dairy and Food Science Students
Outreach
Research Highlights

Dairy Digest 2021 : Striving To Support And Sustain, South Dakota State University Dairy Club

Dairy Digest

This is the 2021 Dairy Digest published annually by the South Dakota State University Dairy Club. The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2020 - 2021.

Management And Dietary Strategies To Mitigate Environmental Stressors In Northern Plains Cattle Feeding Systems, Warren Carl Rusche

Electronic Theses and Dissertations

Three studies were undertaken to examine strategies to mitigate environmental stress faced by Northern Plains cattle feeders. In the first study, 46 feedlot managers from SD (n = 21), MN (n = 6), and NE (n = 19) were surveyed on use and perceptions of heat stress (HS) mitigation strategies. All respondents avoided cattle handling during heat stress events and incorporated some method of HS mitigation. Buildings or shades were perceived as the most successful strategy (60.9%) and were most commonly named as strategies managers would like to employ (63% for shades and 17.4% for buildings). Increasing dietary corn silage …

Assessing Dairy Farm Employees Health, Leyby Stephany Guifarro Rodriguez

Electronic Theses and Dissertations

This Master thesis evaluates the impact of general health care and eating habits (Study 1), vision care (Study 2), and mental health status (Study 3) on Latino dairy farmworkers lifestyle and work performance in South Dakota. We hypothesized that the health status of dairy workers has a negative impact on the workers’ job performance. In study 1, data from a total of 70 participants were collected, using a face-to-face survey in Spanish, which allowed us to assess various topics and details related to employees’ daily routine tasks, eating habits, and general health status. Furthermore, recommendations to improve general health care …

Milk Phospholipids Extraction Using Switchable Solvents, Kaavya Rathnakumar

Electronic Theses and Dissertations

Phospholipids (PLs) found in milk are of great interest due to their health and nutritional benefits associated with their consumption. By-products generated during the manufacture of dairy products represent a source of PLs with potential for value-added opportunities. Currently, the extraction of PLs from by-products results in overall lowefficiencies, and it involves subsequent solvent separation and lipid recovery. This dissertation studied the extraction of milk PLs from by-product streams with a tertiary anime (N, N-dimethyl cyclohexylamine, CyNMe2) as a switchable hydrophilicity solvent. This type of solvents can be reversibly switched between a hydrophobic and hydrophilic form in the presence or …

Impact Of Carcass Chilling System On Carcass Characteristics And Biochemical Changes In Beef Carcasses, Lydia Margaret Hite

Electronic Theses and Dissertations

Effective and efficient chilling of beef carcasses will directly influence meat quality and consumer acceptance. Over the past century the United States’ meat industry has evolved, and spray chilling system have become common practice utilized by the beef industry. However, many of the chilling systems presently in use were designed to chill carcasses averaging lighter than the average beef hot carcass weight of today. Beef hot carcass weight has increased 68 kilograms from 1991 to 2019. The increase in beef hot carcass weight could result in longer chilling periods and present possible challenges for chilling systems used by the beef …

The Influence Of Carcass Weight On Beef Primal Temperature, Tenderness, And Palatability, Samantha Egolf

Electronic Theses and Dissertations

The United States beef industry has experienced increasing hot carcass weights (HCW) and improvements to quality grade the last three decades. Postmortem chilling of beef carcasses is critical to overall product quality. Carcass weight and composition may influence carcass temperatures during postmortem chilling. The objective of this research was to evaluate the effects of HCW and quality grade during postmortem chilling and on product quality. A-maturity carcasses were selected by weight [light = 296–341 kg; middle = 386–432 kg; heavy = 466–523 kg]. A 20 cm data logger was placed into the chuck and round and a 10 cm data …

Gene Network And Pathway Analysis Of Transcriptional Signatures Characterizing Sole Ulcer And Digital Dermatitis In Dairy Cows, Roshin Anie Mohan

Electronic Theses and Dissertations

This study aimed to evaluate the transcriptomic profile of both corium tissue from lactating dairy cows experiencing sole ulcers and skin lesions from lactating dairy cows diagnosed with digital dermatitis (DD). Hoof biopsies were performed in multiparous Holstein dairy cows selected based on their condition as clinically healthy or diagnosed with sole ulcers (n=7/group). Similarly, skin biopsies were taken from the center of active (M2/M4.1) DD lesions or non-active (M0/M4/M1) from multiparous Holstein dairy cows (n = 7/group) to assess the impact of DD on the skin transcriptome via RNA-seq analysis. All RNA samples were sequenced using Illumina, NovaSeq S4 …

Evaluating Impacts Of Tryptophan And Branched Chain Amino Acids In Swine Diets Containing Corn Based Dried Distillers Grains On The Growth Performance And Carcass Characteristics Of Grow-Finish Pigs, David Alan Clizer

Electronic Theses and Dissertations

A total of four studies were conducted in an effort to determine the impact of Trp and the BCAA in swine diets containing DDGS or HPDDG on the growth performance and carcass characteristics of the growing and finishing pig. The first study utilized 1,170 pigs (PIC 800 x PIC, initial BW 38.6 kg) in a 98-d grow-finish study to determine the performance response of pigs fed increasing levels of SID Trp:Lys in swine diets containing 40% DDGS. Treatments consisted of diets containing 40% DDGS with a SID Trp:Lys ratios of 15, 18, 21, or 24% or a corn-SBM diet for …

The Interactions Of Change In Nutrition Prior To And After Artificial Insemination On Plasma Metabolites, Steroid Hormones, And Uterine Histotroph In Beef Heifers, Taylor N. Andrews

Electronic Theses and Dissertations

The management of heifers can have lifetime effects on their reproductive success and efficiency. Nutrition is one of the management factors that can influence steroid hormone production, oocyte development, embryo development, and uterine histotroph, thus affecting heifers’ reproductive efficiency. Therefore, the objectives of the following studies were to evaluate the impact of nutritional changes prior to and after Artificial Insemination (AI) on plasma cholesterol concentrations, and uterine mineral concentrations (Chapter 2) and the impact of nutritional change after AI on uterine mineral concentrations, steroid hormone production, and circulating metabolites (Chapter 3). In experiment 1 (Chapter 2), beef heifers (n = …

The Effects Of Weather, Body Weight, And Feed Intake On Total And Liquid Water Intake In Beef Cattle, Zachary Mcdaniel

Electronic Theses and Dissertations

Two completely randomized design feedlot experiments were conducted over the course of a year. Both experiments were performed in order to determine the effects of weather, body weight (BW), and feed intake on total daily water intake (TDWI) and liquid daily water intake (LDWI) in beef steers. Experiment 1 utilized Angus weaned steers (n = 27; initial BW = 273 + 21.3 kg). Experiment 2 utilized yearling Bos taurus steers (n = 26; initial BW = 421 + 16.2 kg). Individual feed and water intake were collected using the Insentec (Insentec RIC, Hokofarm, Marknesse, Netherlands) automated feeding and water system. …

Cortisol In Hair As A Measure Of Chronic Stress During Sow Gestation And The Pattern Of Cortisol In Blood During Parturition In Sows, Talia Everding

Electronic Theses and Dissertations

Cortisol is known as the stress hormone, as it influences many metabolic processes to maintain glucose homeostasis during stressful experiences, including physical and psychological stress. It can be detected in biological matrices such as blood and hair and is released rapidly during sudden stressors and continuously during longterm stress. Blood cortisol fluctuates rapidly in response to acute stressors like pain, exertion, and fear; in hair cortisol accumulates steadily over the period of hair growth and may be useful for detecting chronically elevated cortisol resulting from long-term stress. The objective of this research was to, 1) determine the influence of a …

Corn Grain Alternatives And Coated Versus Non-Coated Trenbolone Acetate And Estradiol Impants For Feedlot Finishing Animals: Influence On Growth Performance, Carcass Characteristics, Efficiency Of Dietary Net Energy Utilization, Beef Production Per Hectare And Digestiblilty, Elizabeth Buckhaus

Electronic Theses and Dissertations

Corn grain alternatives are often not used in finishing rations due to reduced caloric densities and reluctance to deviate from traditional methods. Along with optimum nutrition, cattle need to have proper implant strategies to reap maximum returns on investment. Two studies were conducted to evaluate the effects of corn grain alternatives and implant type on feedlot finishing cattle. The objective of the first study was to determine the influence of corn silage (15% or 30% dry matter inclusion), and terminal implant type (coated or non-coated) containing equal hormonal doses on animal growth performance, apparent total tract digestibility, beef production per …

Influence Of Preharvest Management Strategies In Beef Cattle On Growth Performance, Carcass Characteristics, And Meat Quality, Erin Gubbels

Electronic Theses and Dissertations

The overall goal of this thesis project was to better understand the influence of preharvest management strategies at critical growth and development periods on beef performance and meat quality. This was accomplished through two primary objectives: 1) to investigate the effects of maternal prepartum dietary energy source during mid- and late-gestation on growth performance, carcass composition, and meat quality of offspring and 2) to compare the influence of two low stress weaning methods with conventional weaning on post-weaning performance and carcass characteristics of steers. For objective 1, Angus-based cows from two sources (n = 129 from South Dakota State University, …

Characterization Of The Rumen Bacterial Communities Of Bison Heifers Fed A Grass-Based Diet Vs A Grain-Based Free-Choice Diet, Anlly Miley Fresno Rueda

Electronic Theses and Dissertations

A century ago, the North American grasslands and prairie ecosystems were dominated by bison. At least 30 million bison roamed the Great Plains when the first explorers arrived. By 1900, there were little over a thousand bison remained in the United States and Canada. Recovery efforts has been made since the 20th century to reestablish the herds and increase the bison population. Today, over 500,000 bison are distributed across North America, with more than 90% of the existing bison population under commercial production. Modern conservation strategies are made via the collaborative efforts of conservationist, producers, and researchers, resulting in increased …

Effects Of Predator Management And Parasitism On Over-Water Nesting Diving Duck Production In Southwestern Manitoba, Trenton E. Rohrer

Electronic Theses and Dissertations

Nest survival of upland nesting waterfowl (e.g., mallard [Anas platyrhynchos], blue-winged teal [Anas discors]) has been studied extensively in the Prairie Pothole Region (PPR) of North America. Conversely, over-water nesting diving ducks’ nest survival is poorly understood, likely because over-water nests are more challenging to find, may be less concentrated, and searching for these nests is physically demanding. Nest depredation is considered a leading cause of duck nest failure and is considered a limiting factor on upland nesting waterfowl production in the PPR. Similar factors limiting upland nesting duck production may limit over-water nesting duck productivity, but studies of this …

Investigating The Development Of Fecal Bacterial Communities In Growing Dairy Calves, Emily Fowler

Electronic Theses and Dissertations

The gut development of young calves is crucial for the producer and the calf's future. Many factors can affect the development of a young calf's gastrointestinal system, and there has been little research into the fecal microbiome development of calves from 0 to 12 weeks of age. To gain further insight into this process, development of the fecal microbiome in 12 dairy calves was investigated. Fecal bacterial composition was determined at four time points (weeks 0, 4, 8 and 12) using the 16S rRNA gene through PCR-amplification of the V1-V3 regions from fecal microbial genomic DNA, followed by Illumina MiSeq …

Developing Whey Protein Encapsulated Probiotics And Evaluating Environmental Listeria Using Whole-Genome Sequencing, Shayanti Minj

Electronic Theses and Dissertations

In this study, a novel value-added dairy-based health formulation was developed using whey protein hydrolysate and probiotic organisms. In the first part of the study, different forms of whey proteins, concentrate WPC80, isolate WPI90, and hydrolysates WPH10, WPH15 and WPH20 were screened for bioactivities (antimicrobial, antioxidant, and antihypertensive activity). Hydrolysate WPH10, exhibiting the highest bioactivities was conjugated with maltodextrin. A batch of 2L conjugated solution was spray dried in a Niro drier with an inlet and outlet temperature of 200⁰C and 90⁰C, and alternatively, freeze dried at −80 °C under 50 mTorr vacuum. The bioactivities of the conjugated samples were …

An Exploration Of The Effects Of An Early Postpartum Intravenous Infusion With Carnosic Acid On Physiological Responses Of Transition Dairy Cows, Tainara Michelotti

Electronic Theses and Dissertations

The transition period is commonly defined as the last 3 wk before parturition to 3 wk after parturition. It is the most critical stage of the lactation cycle of high-producing dairy cows. The period consists of a complex interplay of metabolic and hormonal adaptations, inflammation, and immune activation. During the transition period, dairy cows commonly face oxidative stress, an underlying factor for dysfunctional immune response and enhanced inflammation, which can further increase the susceptibility of dairy cattle to health disorders and decrease productivity. In the last few decades, there has been an increased interest in studying alternative natural compounds with …

Search For New Fertility Markers In Bull Sperm, Saulo Menegatti Zoca

Electronic Theses and Dissertations

Sperm are stored for extended periods of time in the epididymis, but upon ejaculation motility is increased and lifespan is decreased. After insemination, sperm must traverse the female barriers and undergo capacitation to complete fertilization; however, there are differences in fertility even among bulls that successfully pass a breeding soundness exam. For any potential marker of fertility, there must be variability expressed among animals. The series of studies in this dissertation had the objective 1) to evaluate differences between epididymal and ejaculated sperm and respective fluids proteins to understand increased longevity of epididymal sperm; 2) to evaluate the potential of …

Effects Of Harvest Regulations And Post-Release Hooking Mortality On Walleye Populations In South Dakota, Cade Lyon

Electronic Theses and Dissertations

Harvest regulations are commonly implemented to manipulate fisheries stocks. By regulating the size and number of fish that are harvested by anglers, managers are able to meet the goals and needs of regions. However, these management actions come with the potential for negative consequences. Overexploitation due to less restrictive harvest regulations can cause collapses in fisheries populations. In addition, indirect consequences such as hooking mortality brought on by length-based regulations can also be detrimental to populations. In this study, I investigated the effects of various harvest regulations on Walleye populations in three western South Dakota irrigation reservoirs: Angostura, Belle Fourche, …

Changes In Pregnancy - Associated Glycoproteins Associated With Fetal Age, Postpartum Interval And Evaluation Of A Chute-Side Lateral Flow Assay, Adalaide C. Kline

Electronic Theses and Dissertations

Transrectal ultrasonography is known as the gold standard for pregnancy detection but requires costly equipment and technical skill. Access to a cheaper and more user-friendly method with similar accuracy to transrectal ultrasonography would be beneficial to individual cattle producers and to the cattle industry as a whole. Pregnancy diagnosis by detection of pregnancy-associated glycoproteins (PAGs) has the ability to accurately determine pregnancy in ruminants, however, usually requires specialized equipment for the assay. Pregnancy-associated glycoprotein pregnancy tests are gaining in popularity due to their ease of use and the unique feature of not requiring specialized training. Recently, a new lateral flow …

Source Data: Evaluation Of Batch Fraction, Corn Silage Inclusion Level, And Mixing Duration On Long Particle Distribution Of Finishing Diets For Beef Cattle, Elizabeth Buckhaus, Dathan Smerchek, Zachary K. Smith

Animal Science Data Sets

This data set was used for the project titled “Evaluation of batch fraction, corn silage inclusion level, and mixing duration on long particle distribution of finishing diets for beef cattle”

Corresponding author: Zachary K. Smith ([email protected])

File type: .xlsx
File size: 265 KB

One In The Hand Worth Two In The Bush? Reproductive Effort Of Young Males Is Not Affected By The Presence Of Adult Males, Kevin L. Monteith, Kyle B. Monteith, Jonathan A. Jenks, Rhiannon P. Jakopak

Natural Resource Management Faculty Publications

Reproduction is a costly endeavor, and most large, long-lived, and iteroparous mammals exhibit conservative life-history tactics wherein an individual may forego or abandon a reproduction event for the sake of survival. Nevertheless, risks and benefits associated with reproduction are not equal across males and females, nor across their life. Whereas expenditure for females is associated with rearing young (e.g., lactation), expenditure for males occurs with securing mating opportunities. Young males may be more successful when dominant males are lacking, but it is less clear whether—and at what cost—young males will expend effort when those opportunities arise. We designed an experiment …

Causal Explanations For The Evolution Of ‘Low Gear’ Locomotion In Insular Ruminants, Roberto Rozzi, Sara Varela, Pere Bover, Jeff Martin

Natural Resource Management Faculty Publications

Aim: Mammals on islands often undergo remarkable evolutionary changes. The acquisition of ‘low gear’ locomotion, namely short and robust limb elements, has been typically associated with the island syndrome in large mammals and, especially, ruminants. Here we provide an investigative framework to examine biotic and abiotic selective factors hypothesized to influence evolution of this peculiar type of gait. Location: Islands worldwide.
Taxon: Bovidae.
Methods: We calculated response variables associated with ‘low gear’ locomotion in 21 extinct and extant insular bovids. We assembled data on the physiography of 11 islands and on life history and ecological traits of the focal taxa. …

Animal Science Department News, Department Of Animal Science

Animal Science Newsletters

No abstract provided.

Sdsu Beef Day 2020 Complete Proceedings, Department Of Animal Science

SDSU Beef Day 2020 Summary Publication

This is the complete proceedings of the South Dakota State University, Department of Animal Science Beef Day 2020. The proceedings contain research presented on the following topics:
Cow/Calf
SDSU Extension
Feedlot
Meat and Human Nutrition
Reproduction

Growing South Dakota (Summer 2020), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 3 COVID-19: From Our Students' Perspective
[Page] 11 Class of 2020 Q&A
[Page] 19 Alumni Advice for the Future Generation
[Page] 21 Recent Alumni Features
[Page] 25 Student Features
[Page] 31 CAFES News, Student Success, Awards and Achievements
[Page] 57 Jackrabbits Now and Then: A Current Student and Alumni Q&A

Growing South Dakota (Spring/Summer 2020), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the South Dakota Agricultural Experiment Station 2019 Annual Report.

[Page] 2 South Dakota Agricultural Experiment Station Update
[Page] 4 Featured Research
[Page] 14 Graduate and Undergraduate Research: In Our Own Words
[Page] 20 Featured Research
[Page] 32 Research in Progress
[Page] 38 CAFES News and Updates
[Page] 56 Jackrabbits Now and Then: A Current Student and Alumni Q&A

Beefsd: Creating Learning Communities To Improve Management Capacity Of Beginning Beef Producers, Department Of Animal Science

SDSU Beef Day 2020 Summary Publication

The average age of agriculture producers in the U.S. is 58 and has been steadily rising over the last several decades. As the large cohort of older producers retires, ensuring that beginning producers are successful as their replacements is paramount. The goal of the beefSD program has been to provide a curriculum to beginning producers that equips them with the tools and capacity to make wise management decisions that lead to economic, ecological, and sociological sustainability and contribute to ongoing agricultural production, land stewardship, and rural community viability. The objective of this curriculum is to provide them with knowledge of …