Animal Sciences Commons^™

List Of Registered Stock Foods And Stock Licks 1960-61, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

All foods for stock sold in Western Australia are required by the Feeding Stuffs Act, 1928-1955, to be registered annually with the Department of Agriculture.

For the purposes of the Act, "Food for Stock" includes stock licks, which in turn embrace all preparations claimed to supply or primarily intended to supply mineral matter to stock.

Correcting Cobalt Deficiency, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

COBALT is essential in the food eaten by sheep and cattle. As little as one part of cobalt in 10,000,000 parts of food appears to be adequate.

But if this mere trace is missing, ruminants will waste away and die, even when the feed appears excellent In every other way.

Third West Australian Random Sample Egg Laying Test : 1959-1960, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

AS part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

The results of the first test appeared in the May-June, 1959 issue of the Journal of Agriculture and those of the second test in the June, 1960 issue.

Swine Erysipelas : A Newly Reported Disease Of Pigs In Western Australia, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

RECORDED in Western Australia for the first time last year, swine erysipelas is a potential menace to the pig raising industry.

This preliminary description is given to help farmers recognise its occurrence. I t is not known how widespread the disease might be, and farmers' co-operation is needed to estimate its extent.

Any suspected cases should be reported without delay.

Chemical Poisoning In Animals. 3. Prussic Acid, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

HYDROCYANIC or prussic acid poisoning is a serious and not uncommon ailment of ruminants, and may be a cause of rapid death when pasture plants capable of developing dangerous levels of the poison are being grazed.

Is Your Water Supply Safe?, D C. Mickle

Journal of the Department of Agriculture, Western Australia, Series 4

THERE can be no doubt in anyone's mind that the need for a clean, safe and adequate water supply is essential for the production of high quality milk and cream.

It naturally follows, that, even though every possible care has been taken in an endeavour to produce clean, germ-free milk and cream, contamination by bad water can render these efforts void.

Poisoning Rabbits From The Air, C D. Gooding

Journal of the Department of Agriculture, Western Australia, Series 4

AERIAL baiting gives spectacular kills of rabbits in country which cannot be effectively treated by conventional means, and has been widely adopted in New Zealand and other States in Australia.

Here Mr. Gooding reports on developments in aerial baiting in Victoria, and suggests practical applications in Western Australia.

Avoid Losses From Poison Plants, Robert Dunlop Royce

Journal of the Department of Agriculture, Western Australia, Series 4

E VERY country in the world has its poisonous plant problems, but in Western Australia we have more than our share.

Farmers in "Poison" districts can avoid serious stock losses if they can recognise dangerous poison plants, and have a knowledge of how the concentrations of toxic substances in these plants change with the seasons.

In this article, R. D. Royce, Officer in Charge of the Botany Branch, outlines the principles involved.

Feeding For Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

ON July 3, 1961, the Western Australian Egg Marketing Board commenced paying a bonus to producers for yolk colour.

This is an extremely important step in the marketing of eggs and should have a widespread beneficial effect on the poultry industry of this State.

Automatic Waterers For Day Old Chickens, P Smetana, W. Ward

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most tedious and time consuming tasks on a poultry farm is the provision of water to chicks from day old up to the age of three or four weeks.

Most poultry farmers use half-gallon glass fonts with metal bases for the first few weeks, until the chicks are old enough to use the automatic watering system usually situated along one wall of the brooder house.

This cumbersome glass font system can be replaced by the cheap and easily installed automatic watering system described below. This system has already been adopted by several local poultry farmers.

Let's Look At Dairying, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

FOR several years there has been a lot of gloomy forebodings about the future of the dairying industry.

It has been said that there is a drift from dairying; the industry is declining; or even that it is finished.

The Open Range System Of Pig Farming, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are several satisfactory systems which can be employed in planning a piggery, but under West Australian conditions, the paddock system has much to commend it.

Grazing admits an animal to the healthy influences of sunlight and stimulates exercise. The digestive processes of the pig are also stimulated and this helps to bring about more efficient utilisation of the feed.

Incubation, R V. Vagg

Journal of the Department of Agriculture, Western Australia, Series 4

TH E artificial incubation of eggs is not a recent innovation. For many centuries, some species of birds—our mallee-hen being a typical example—have hatched out their eggs by the heat generated in mounds of decaying vegetation.Furthermore, they have shown considerable skill in maintaining the mounds at uniform temperatures throughout the hatching period.

A number of reptiles employ similar methods to hatch their eggs, although in these instances there does not seem to be the same need for carefully-controlled temperatures

An Improved Method Of Utilising Strychine In The Preparation Of Dingo And Fox Baits, L A. Harrison

Journal of the Department of Agriculture, Western Australia, Series 4

AT present dingo and fox baits are made from fat or other material attractive to the animal to be poisoned, into which is inserted either alkaloid or soluble strychnine.

Cheese : As I Know It, E W H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

IT is probable that cheese was made accidentally in the first instance, by the carrying of milk in the stomachs of animals, when the milk clotting enzymes of the stomach converted the liquid milk into a junket or a solid mass.

Fossils And Farmers. 2. The Ice Age, D Merrilees

Journal of the Department of Agriculture, Western Australia, Series 4

What did the giant Australian marsupials of the "Ice Age" look like?

Fossil remains found by farmers could help reconstruct them, as well as giving some idea of conditions on the Australian continent at that time, says D. Merrilees, B.Sc, acting Curator of Palaeontology at the West Australian Museum.

Fleece Weight : The Best Culling Guide, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Flock owners' thoughts are now turning towards culling.

Culling should remove the worst sheep and keep the best to fill the bales and breed replacements.

A valuable aid to this annual task is Culling by Fleece Weight during shearing

The Feeding Of Pigs In The Wheatbelt, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.

Vitamins And Their Relationship To Animal Health, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

NUTRITIONAL problems are assuming more and more importance in stock as the years progress and while much stress is sometimes placed on the role of vitamins in nutrition, one should not lose sight of the fact that they are only part of a balanced ration which should include other constituents, such as proteins, carbohydrates and fats in suitable proportions.

Baconer Carcase Competitions, H G. Elliott, S. R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

TO further the implementation of its policy to foster the production of high quality bacon, the Australian Meat Board in 1960 again conducted for pig growers in Western Australia, its annual Baconer Carcase Competition.

Can Worms Be Controlled By Correct Feeding?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

THE extensive losses which result from the ravages of internal parasites are a matter of serious concern.

Livestock owners realise this all too well and welcome advice concerning control measures which can be adopted. Unfortunately, it is not possible to give clear cut advice on the subject.

Much publicity is given to the use of drugs which will expel the worms. Various systems of strategic drenching have been developed.

It is well to remember, however, that drenching is only one of many methods which can be used to control worm infestation.

In this talk attention will be concentrated on experimental …

Some Notes On Worms In Sheep In Southern Western Australia, I W. Parnell

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last fifty or more years several surveys have been made of the worm parasites which occur in southern Western Australia.

In the 'fifties, thanks to the stimulus of Mr. H. McL. Gordon, supported by Dr. H. W. Bennetts, observations were made on the sequence of the infestations in autumn-born weaners in the country stretching from Moora to Cranbrook and Bridgetown, and later near Geraldton and Esperance.

A Crush For Tuberculin Testing Of Cattle, A L. Ripper

Journal of the Department of Agriculture, Western Australia, Series 4

ALWAYS a useful asset on any farm where livestock are kept, a strongly-constructed crush is essential where tuberculin testing makes it necessary to deal with dry stock, bulls and young animals that have not been previously handled.

The crush described in this article was specially designed for tuberculin testing, but will serve equally well for vaccinating, branding, de-horning or any operation where restraint is necessary.

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.

Selecting A Herd Sire, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THERE is now ample evidence that most of the differences in production between herds are determined by feeding and management, with differences in genetic merit playing a relatively minor role.

It seems that the quickest way to increase production is by improved feeding, whilst in some herds much production is being lost by faulty milking techniques.

National Parks Of Western Australia, Clee Francis Howard Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

NATIONAL PARKS," says the Encyclopaedia Britannica, "are spacious land areas, essentially of primitive or wilderness character, that contain scenery and natural wonder so outstanding in quality that their preservation intact for the benefit, enjoyment and inspiration of the people, is a national concern."

Let's Look At Herringbone Dairies, R A. Bettenay, F. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

THE first of the modern type herringbone dairies in Western Australia was constructed by Mr. F. Tucker of Ruabon, in 1957.

Since then there has been strong interest in this system, and there are now at least six such sheds operating in the district between Ludlow and Augusta. Many more are being constructed.

Poultry Diseases In Western Australia, I. J. Miller, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

POULTRY diseases constitute a major factor in losses sustained by the industry.

It is the aim of this article to provide a ready source of information to assist the poultry farmer in understanding the common disease conditions that he is likely to encounter and to suggest possible means of control and treatment.

Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.

This trial was designed to investigate the effects of feeding such grain to sheep.

Chemical Poisoning In Animals. 2. Lead, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

LEAD is the most frequent cause of poisoning in farm animals, especially of cattle.

All animals and man are susceptible to large doses, but small repeated doses may accumulate to toxic proportions in the body.

Cattle and sheep are more susceptible to poisoning and are more likely to have access to sources of lead.