Open Access. Powered by Scholars. Published by Universities.®

Animal Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Zoology

Journal

2012

Liver

Articles 1 - 2 of 2

Full-Text Articles in Animal Sciences

Histopathological Effects Of Montivipera Xanthina Venom On Rats, Hüseyi̇n Topyildiz, Si̇bel Hayretdağ Jan 2012

Histopathological Effects Of Montivipera Xanthina Venom On Rats, Hüseyi̇n Topyildiz, Si̇bel Hayretdağ

Turkish Journal of Zoology

In this study, the histopathological changes caused by Montivipera xanthina venom to rat skin, skeletal muscle, and liver tissue were analysed by light microscope. The venom (approximately 2.85 mg/kg) was injected intramuscularly into the gastrocnemius muscle of the rats. The animals were dissected 1, 3, and 6 h after the injection time, and tissue samples were taken. Sections 5 µm thick were taken from paraffin blocks of tissue samples, and the sections were stained with haematoxylin and eosin in order to facilitate examination by light microscope. Examinations showed no damage to the epidermis layer of skin. However, damage to the …


Effect Of Season On The Fatty Acid Composition Of The Liver And Muscle Of Alburnus Chalcoides (Güldenstädt, 1772) From Tödürge Lake (Sivas, Turkey), Sali̇h Görgün, Mehmet Ali̇ Akpinar Jan 2012

Effect Of Season On The Fatty Acid Composition Of The Liver And Muscle Of Alburnus Chalcoides (Güldenstädt, 1772) From Tödürge Lake (Sivas, Turkey), Sali̇h Görgün, Mehmet Ali̇ Akpinar

Turkish Journal of Zoology

Seasonal variations in the liver and muscle fatty acid composition of Alburnus chalcoides (Güldenstadt, 1772) from Tödürge Lake (Sivas, Turkey) were determined. The most abundant fatty acids in the investigated seasons and tissues were C16:0, C18:0, C18:1 n-9, C18:1 n-7, C20:4 n-6, C20:5 n-3, and C22:6 n-3. The total saturated fatty acids (SFAs) of the liver and muscle were at the highest in the spring (38.59%) and summer (41.65%), respectively. The total monounsaturated fatty acids (MUFAs) were at the highest in the autumn (51.79%) for liver and in the winter (40.04%) for muscle. The total polyunsaturated fatty acids (PUFAs) were …