Animal Sciences Commons^™

Investigation Of Microbiota In Health And Disease Of Poultry, Bishnu Adhikari

Graduate Theses and Dissertations

The microbiotas play vital roles in health and diseases of both humans and animals. 16S rRNA genes sequence analysis is one of the most popular and commonly used methods in the analysis of microbiotas associated with hosts. In this dissertation, the microbiotas of chickens (broilers, breeders, and layers) and turkeys were evaluated by 16S rRNA gene sequencing. Characterization of the culturable subpopulations of Lactobacillus in the chicken gut can serve as a valuable resource for probiotic development. In Chapter 2, Lactobacillus subpopulations recovered on MRS from chicken gut were defined comprehensively for the first time using 16S rRNA gene profiling, …

Prediction And Evaluation Of Breast Myopathy, Barbara De Almeida Mallmann

Graduate Theses and Dissertations

Broiler breast myopathies, including woody breast, white striping, and spaghetti breast, negatively impact the industry. Therefore, evaluation, prediction, and frequency of these muscle abnormalities on modern birds are important for decision making. Modern broilers are not highly active and often sit with the breast of the bird resting on the floor. Therefore, the first experiment was to promote bird movement and explore the impact on the breast myopathies. The movement was stimulated by human interaction (walking through pen) and higher light intensity so that birds walked around the pen more often throughout the day. The control group had normal low …

A Simulation Tool For Evaluating The Environmental Impacts Of Management Scenarios For Modern Broiler Production Systems, Martin Andrew Christie

Graduate Theses and Dissertations

The purpose of this work is to provide a simulation tool that allows broiler production practitioners and researchers to simulate the effects of farm design and management practices on resource consumption and environmental impacts. This tool allows the user to design unique farms and simulates on farm processes required to raise broiler chicks to a marketable age. The use can input data such as farm location, broiler breed, flock size, ration type, barn dimensions, and climate control equipment specifications. The algorithms used to simulate broiler breed specific feed intake, broiler weight gain, and other on farm processes such as heating, …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2017, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the eleventh in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …

Spring Field Report, March - May 2019, W. Ross Silcock

Nebraska Bird Review

There were many significant reports, including high and low numbers, early and late dates, out-of-range sightings including nesting, and, of course, rarities. High numbers were led by geese; an amazing 1.7 million Snows were estimated by acreage (!) and counts of 10,000 Greater White-fronted and 100,000 Canada Geese were near-record high counts for spring. A bit surprising as record spring counts were 3000 European Starlings and 3000 American White Pelicans. Nightjar surveys by Nebraska Game and Parks Commission and others yielded an amazing 40+ Chuck-will’s-widows in the southeast; Ruddy Turnstones put on a show with 85 in Platte Co; 127 …

Nou Spring Field Days And Annual Meeting, Fairbury, May 17-19, 2019, Janis Paseka

Nebraska Bird Review

The NOU Annual Meeting and Spring Field Days, organized by Jan Johnson, was held in Fairbury on May 17-19, 2019, with 64 in attendance. Our meetings and meals took place in the 4-H building at the Jefferson County Fairgrounds. Despite the forecast for rain, the weather was perfect on Saturday morning, with rain arriving only in the late afternoon. Wind made listening for nightjars difficult on both evenings and it continued to be a problem on Sunday, but the total species list for the meeting was 165. Field trips were led by Shari Schwartz, John Carlini, Bill Flack, and Ross …

The Nebraska Bird Review, Volume 87 June 2019 Number 2

Nebraska Bird Review

Spring Field Report, March - May 2019, by W. Ross Silcock …42-61

Book Review: Sparrows of North America by Rick Wright, reviewed by W. Ross Silcock …62-65

NOU Spring Field Days and Annual Meeting in Fairbury, May 17-19, 2019, by Janis Paseka … 65

Subscription and Organization Information …71

Book Review: Sparrows Of North America By Rick Wright, W. Ross Silcock

Nebraska Bird Review

This book is a tour de force.

Not only is it a comprehensive summary of field identification, range, and taxonomy of species of the New World family Passerellidae, but the introductory paragraphs for each species, which describe the provenance of the English and Latin species names we know today, read like a historical novel that is a perfect vehicle for Wright to display his well-known erudition and could quite justifiably stand alone. Wright’s extensive research into often obscure places and sources that may be penetrated and interpreted only by one with his classical literary background is clear in these historical …

A Feasibility Study Of Industrial Hemp On Virginia Commercial Poultry Production, Aaron Sloss

Senior Honors Projects, 2010-2019

This project sought to characterize industrial hemp as a potential competitive agricultural commodity for the state of Virginia. Specifically, industrial hempseed was evaluated as a feedstock for the commercial broiler (meat-chickens) industry in Virginia.

Data were gathered to identify both the advantages and disadvantages of industrial hempseed as a nutritional resource for broilers. Key nutritional compositions were identified, quantified, and compared to several common feed ingredients, such as soybean, wheat, corn, and sorghum. Hempseed (whole seed) was found to have a considerably high amino acid content, protein, fiber, and metabolizable energy – making it an attractive alternative to conventional feedstuffs. …

Analysis Of Rwandan Smallholder Poultry Farmer Needs In Production Manuals, Holly Henry

Poultry Science Undergraduate Honors Theses

As global population continues to grow improving agricultural production become even more important. Smallholder farmers make up a large portion of agricultural production in developing countries (Gueye, 2000; Upton, 2000). East Africa is one sector which has seen growth in poultry production over the pas five years. (Vernooij, Masaki, & Meiher-Willems, 2018). One major constraint to smallholder production is lack of access to educational materials and production guidelines (Mack et al., 2005).

The purpose of the study was to describe methods of production utilized by smallholder farmers in Rwanda and determine what information should be included in a production guide. …

Consumer Perceptions Of Organic, Natural, And Conventional Products When Provided At The Same Price., Kylee Sigmon

Agricultural Education, Communications and Technology Undergraduate Honors Theses

Today’s grocery stores are filled aisle to aisle with an overwhelming variety of options for the consumer. In a consumer-driven market structure, the food industry has grown to encompass many niche markets which meet the ever changing demands of consumers. From organically produced food to more modern agriculture practices and even to finding non-meat protein alternatives, the options are endless. However, in the United States (a country with a higher level of disposable income compared to others), the question arises are customers educated about what the products truly are that they are spending a price premium on?

This study assessed …

Observations And Applications Of Husbandry Methodologies On A Backyard Poultry Farm In Dangriga, Belize, Bailey Carpenter

Animal Science Undergraduate Honors Theses

This study explores the husbandry methodologies on a backyard poultry farm in Dangriga, Belize, with the purpose of producing a set of guidelines for backyard poultry growers that have limited resources in similar regions. The majority of data collection occurred through survey questions approved by the IRB, necropsies approved by IACUC, and general observations. There has been a steady increase in poultry production in developing regions due to its positive effects on income and relative nutrition. However, due to a lack of accessible communication and education regarding effective and safe poultry production, these operators typically see poor productivity and/or profitability …

The Impacts Of Administering Metabolites Of Saccharomyces Cerevisiae On Broiler Performance, Yields And Salmonella Content Of Component Portions, Bill Douglas Potter

Graduate Theses and Dissertations

The impacts of using health-promoting Saccharomyces cerevisiae fermentation metabolites in poultry production and processing can be measured in respect to multiple measures of success. Traditionally this yeast-based compound has been administered to poultry, livestock, poultry, and other species to improve animal performance and production volume output. In addition, Saccharomyces cerevisiae fermentation metabolites have also been shown in more recent research to reduce colonization of pathogenic bacteria in the host organism’s gastro-intestinal tract. In this dissertation, the impacts of administering a functional ingredient containing Saccharomyces cerevisiae metabolites on broiler performance measures and pathogen reduction were measured. One of the studies in …

Broiler Breeder Amino Acid Levels And Progeny Nutritional Status, Leasea Butler

Graduate Theses and Dissertations

Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.

Comprehensive Poultry Supply Chain Model With Vertical And Horizontal Linkages: Implication Of Domestic And International Shocks, Hakan Unveren

Graduate Theses and Dissertations

According to USDA FAS, in 2017, the US was the largest broiler-producing country with 18.696 million metric tons and the second largest exporter of broiler products with 3.075 million metric tons (Brazil is the largest exporter with 3.847 million metric tons). Thus, around 83% of US production is consumed domestically. According to USITC, chickens are the most important protein source in the US, and Americans consume more chicken per capita than any other country. However, while the broiler industry is a key segment of US agriculture, it is underserved by large-scale supply-chain and trade models.

In this study, to fill …

Hormone Signaling, Gene Expression, And Mitochondrial Hormone Receptor Expression In Avian Muscle (Cells), Kentu Rushadd Lassiter

Graduate Theses and Dissertations

Mitochondria are vital to the proper growth and function of muscle cells since they’re responsible for the majority of ATP production used for cellular energy. Previous studies have investigated how differences in mitochondrial function affects feed efficiency (FE) in broilers phenotyped for High and Low FE. Low FE broilers have been shown to have increased levels of reactive oxygen species (ROS), thus contributing to higher levels of oxidative stress and damage seen in these birds. Global gene and protein expression studies conducted on breast muscle of the High FE and Low FE phenotypes have suggested that differences in mitochondrial function …

Optimization Of The Light Environment For Broiler Chickens, Douglas J. Aldridge

Graduate Theses and Dissertations

The use of artificial light sources has been necessitated by the use of fully enclosed rearing facilities for improved environmental control. Light Emitting Diodes (LED) have been developed as a light source that reduce the utilities required to provide equal light to that of incandescent sources. The following reports were carried out to investigate the effects of two light color temperatures, light intensity and light intensity gradients on broiler chicken production and behavior. The first investigation consisting of two consecutive trials investigated the effect of two light color temperatures (2700 K and 5000 K) in addition to the preference for …

Development And Evaluation Of Selected Chemoprophylaxis Candidates And A Candidate Live-Attenuated Vaccine For Prevention Of Histomoniasis In Turkeys, Lesleigh Beer

Graduate Theses and Dissertations

Histomoniasis, commonly known as blackhead disease, has increased in prevalence due to the regulatory ban of prophylactics and therapeutics within the past 30 years. The objective of this thesis was to evaluate the efficacy of selected dietary chemoprophylaxis candidates as well as an in vitro live-attenuated vaccine candidate Histomonas meleagridis for prevention of histomoniasis. Chapter one addresses deoxycholic acid and a biliogenic diet intended to endogenously increase production of this secondary bile acid. Deoxycholic acid was effective in vitro but failed to prevent histomoniasis when evaluated during the in vivo experimental disease trial with turkeys. The biliogenic diet did not …

Shirley Family Letters (Sc 3403), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid and scans (Click on "Additional Files" below) for Manuscripts Small Collection 3403. Letters received by the Shirley family of Eagle Station, Carroll County, Kentucky. A nephew writes of his new job with a Fort Wayne, Indiana newspaper, a specialist with the Dixie Poultry Journal gives advice on treating worms in poultry, and Albert Shirley writes his wife Lydia from their daughter Kathleen’s home. Includes a doctor’s notes on the health of Kathleen’s young son Robert.

The Effects Of Butyric Acid On Performance Parameters, Egg Quality And Nutrient Utilization In Young White Leghorn Hens, Dani-El Ruth Hanna

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study was to evaluate the effects of Prophorce butyric acid on the performance of White Leghorn laying hens. Hens (180) were placed in 60 conventional cages (3 hens/cage) using a completely randomized design with 30 replicate cages per treatment allowing 722.58cm²/hen. Hens were given the control or butyric acid. The trial spanned 40 weeks (35 weeks old at the start). Water was given ad libitum and hens were fed 110g/day. Egg production and mortality were recorded daily. Egg shell strength, weight, and mass were recorded biweekly; hen weights and egg components were measured monthly; …

Changes In Spring Arrival Times: Climate Change And The Phenology Of Spring Bird Migration, Aaron Svedlow

Student Scholarship

Climate change and weather affect the phenology of bird migration; however, specific climatological factors associated with these observed effects have only recently been described. The relationship between local, regional, and global climate patterns and avian migration are increasingly important to understand due to the widespread, and potentially negative, implications (such as reduced fecundity) of rapid human induced climate change on bird populations. Migratory birds are under selective pressure to arrive at breeding areas at the optimal time to set up nesting territories and exploit seasonally abundant food resources, and because climate change has the potential to occur more rapidly than …

The Nebraska Bird Review, Volume 87 March 2019 Number 1

Nebraska Bird Review

NOU Annual Treasurer's Report for 2018, by Jan Johnson … 2

Winter Field Report, Dec. 2018 - Feb. 2019, by W. Ross Silcock …3

2018 - 2019 Christmas Bird Counts, by Don Paseka …15-16 & 25-38

Annual Color Photo Section …17-24

Subscription and Organization Information … 39

2018-2019 Christmas Bird Counts, Don Paseka

Nebraska Bird Review

Eighteen counts were held during the 2018-19 Christmas Bird Count season. This is two more than were done last season, which was the first time that as many as sixteen counts were held. This year no counts were postponed or cancelled, and the Beaver Valley Count was revived after a four year hiatus. Twelve of the counts were done during the first week of the count period. While the conditions for these early counts were mild and dry, heavy precipitation in late fall coupled with an early onset of cold weather in the first part of December resulted in little …

Annual Color Photo Section (2019)

Nebraska Bird Review

LeConte's Sparrow, Little Salt Fork Marsh, Lancaster Co., 22 Oct. 2018. Photo by Ruth Stearns.

Harris's Sparrow and Whitecrowned Sparrow, Polk Co., 29 Oct. 2018. Photo by Jan Johnson.

Vesper Sparrow, Chimney Rock Road, Morrill Co., 18 Sept. 2017. Photo by Clem Klaphake.

Fox Sparrow, Mahoney State Park, Cass Co., 25 Feb 2019. Photo by Elizabeth Winter.

Adult Bald Eagle, Chalco Hills Recreation Area, Sarpy Co., 25 Jan. 2019. Photo by Mike Schilmoeller.

White-winged Dove, photographer's yard,Wahoo, Saunders Co., 19 May 2019. Photo by Joe Freeborn.

Juvenile Cooper's Hawk, midtown Omaha, Douglas Co,. 18 Aug. 2014. Photo by Craig Crews. …

Winter Field Report, December 2018 To February 2019, W. Ross Silcock

Nebraska Bird Review

As has been the trend in recent winters, and despite the relative coolness of this winter, there were numerous examples of species north of expected midwinter ranges or present in higher numbers than usual in winter. The long list includes unexpected midwinter records of Tundra Swan, American Wigeon, Ring-necked Duck, Lesser Scaup, White-winged Dove, Sandhill Crane, Clark’s Grebe, Doublecrested Cormorant, Red-shouldered Hawk, and Yellow-bellied Sapsucker. Startling was the state’s first winter record of Sedge Wren, perhaps the biggest rarity of the season. And Eastern Meadowlark was documented in midwinter for the first time, although its presence in the southeast has …

Optimizing Gastrointestinal Integrity In Poultry: The Role Of Nutrients And Feed Additives, Sunday A. Adedokun, Opeyemi C. Olojede

Animal and Food Sciences Faculty Publications

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full …

Poultry And Egg Education Project (Peep) Curriculum Resource, Sandria L. Godwin, John Ricketts

Extension Publications

The PEEP Curriculum for youth is one of the major outcomes associated with a USDA-AFRI project to develop a research-based educational program comprised of consumer-focused, impactful messages addressing poultry and egg safety practices. The six peer-reviewed lesson plans and objectives herein were developed directly from the research associated with this project.

The lesson plans are complete with requisite background information, objectives, activities, videos, and evaluation tools. The lessons can be integrated into standing or special 4-H programs related to poultry, STEM, and health and food science. The lessons can also be integrated into school-based agricultural education programs, specifically in pathways …

Microalgae And Zinc Source Supplementation Of Broiler Breeder Diets Affects Broiler Breeder Skeletal Development And Reproduction With Transgenerational Impacts On Offspring Performance And Skeletal Characteristics, Marquisha A. Paul

Theses and Dissertations--Animal and Food Sciences

Leg problems and disorders are of major concern for the poultry industry and animal welfare. Previous studies suggest that it may be possible to improve skeletal characteristics through nutrition. Omega-3 fatty acids, including Docosahexaenoic acid (DHA), are essential nutrients and are known to play an important role in bone tissue development. FORPLUS™ (Alltech, Inc.) is an unextracted, whole-cell microalgae (Aurantiochytrium limacinum CCAP 4087/2) that contains 64% fat and 16% DHA. Zinc (Zn) is a trace element and essential nutrient for growth and skeletal development. Bioplex^® Zn (Alltech, Inc.) is a Zn proteinate that has been shown to be …

Greater Sage-Grouse Survival, Breeding Ecology, Resource Selection, And West Nile Virus Prevalence On The Eastern Fringe Of Their Range, Lindsey Anne Parsons

Electronic Theses and Dissertations

The greater sage-grouse (Centrocercus urophasianus) is a sagebrush (Artemisia spp.) obligate species that has experienced population declines over the past several decades. Sage-grouse are a species of conservation concern throughout the Intermountain West and are considered a species of greatest conservation need in South Dakota. Numerous studies have documented drivers of demographic performance at the core of their distribution; however, relatively few studies have examined sage-grouse inhabiting the eastern extent of their range, in South Dakota. We sought to examine sage-grouse space use in multiple seasons, estimate survival, and determine factors affecting nest success in South Dakota …

Metabolizable Energy Determination In Broiler Chickens, Andrew E. Dunaway

Theses and Dissertations--Animal and Food Sciences

Feed accounts for the highest cost associated in poultry production, with energy-containing feedstuffs being the most expensive portion of the cost of feeding. The increasing demand for poultry meat gives reason to determine accurate apparent metabolizable energy (AME) values for various feedstuff through measuring energy utilization in the birds. The adaptation length of birds fed an experimental diet may affect the determined AME value due to the diet matrix and physiochemical properties of the feedstuff. Therefore, the objective of this thesis was to evaluate a select group of energy-containing feedstuff with different diets and with factors such as coccidia challenge …