Animal Sciences Commons^™

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 7 2006, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Nematodes In Western Australian Vineyards, Vivien Vanstone, Neil Lantzke

Bulletins 4000 -

Nematodes are worm-like microscopic animals that live in the soil. There are numerous soil-inhabiting nematode species, but not all are harmful to plants. Some nematodes are plant-parasitic, feeding on and damaging roots, including those of grapevine. Feeding activities of these nematodes reduce the vine’s ability to take up water and nutrients from the soil, leading to lack of vigour, symptoms of nutrient deficiency, wilting, lower yield, vine decline and, in severe cases, vine death. Nematode feeding sites can also lead to entry of other disease-causing organisms (e.g. fungi or bacteria), resulting in rapid vine decline.

Nematodes can survive in the …

Determination Of The Primary Levels Of The Residues Of The Seeds Of Wheat, Maize, And Barley For The Elaboration Of The Food Mixture For Rabbits, Aida Esperanza Morejon Jacome

Theses and Dissertations

The present investigation was done in the parish of Chaltura, Granja "La Pradera" which belongs to the University Técnica del Norte. The main objective of this investigation was to determine the primary levels of the residues of the seeds of wheat, maize, barley for the elaboration of the food mixture for rabbits. The evaluated variables, food consumed, weight gain, food value, protein percentage, production cost per treatment. Previously to the initiation of the field phase bromatological analysis were done on the three food mixtures in the National Institute of Farming Investigation, Quality and Nutrition Area. The treatments were four: TI …

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Relationships Of Intercropped Maize, Stem Borer Damage To Maize Yield And Land-Use Efficiency In The Humid Forest Of Cameroon, A. Chabi-Olaye, C. Nolte, F. Schulthess, C. Borgemeister

All Peer-Reviewed Publications

Stem borers are the most important maize pests in the humid forest zone of Cameroon. Field trials were conducted in the long and short rainy seasons of 2002 and 2003 to assess the level of damage and yield reductions caused by stem borers in monocropped maize and in maize intercropped with non-host plants such as cassava, cowpea and soybean. The intercrops were planted in two spatial arrangements, i.e. alternating hills or alternating rows. All intercrops and the maize monocrop were grown with and without insecticide treatment for assessment of maize yield loss due to borer attacks. The land-use efficiency of …

Sheep Updates 2005 - Part 6, Sarah Pugh, Giles Glasson, Ed Barrett-Lennard, Hayley Norman, Matt Wilmot, Meir Altman, Kelly Pearce, Sally Phelan, David Masters, Nadine Eva, Brad Wooldridge, Stephen Gherardi, Lucy Anderton, Gonzalo Mata, P. Sanford, J Young, Tim Wiley, Richard Quinlan, Chris Oldham, Mike Hyder, Mandy Curnow, Samantha Giles, Andrew Thompson

Sheep Updates

This session covers seven papers from different authors:

PASTURES/GRAZING

1. New annual pastures - quality and quantity for fodder conservation?, Sarah Pugh and Giles Glasson, Department of Agriculture Western Australia

2. Saltland Pastures: Dispelling some Myths, Ed Barrett-Lennard^1,3, Hayley Norman^2,3, Matt Wilmat^2,3, Meir Altman,³, Kelly Pearce^2,3, Sally Phelan⁴, David Masters^2,3, ^1. Department of Agriculture, Western Australia, ² CSIRO Livestock Industries, Floreat, WA, ³. CRC for Plant-based Management of Dryland Salinity ⁴. Saltland Pastures Association

3. Pastures: Putting profit back into sandplain, Nadine Eva, Department …

Sheep Updates 2005 - Part 3, Rob Davidson, David Pethick, C. F. Engelke, B. D. Siebert, K. Gregg, A-D G. Wright, P. E. Vercoe, Robin Jacob, Russell Barnett, Joanne Sneddon, Sandra Brown, G. Rose, C. Kabore, J Dart, Stuart Adams

Sheep Updates

This session covers seven papers from different authors: CUSTOMER 1. Benefits VIAscanR to producers and WAMMCO, Rob Davidson, Supply Development Manager, David Pethick, School of Veterinary and Biomedical Studies, Murdock University. 2. Healthy fats in lamb: how WA lambs compare with others, C. F. Engelke Animal Biology, University of Western Australia, bCSIRO Livestock Industries, Western Australia B.D. Siebert, Department of Animal Science, University of Adelaide, South Australia, K. Gregg, Centre for High-Throughput Agricultural Genetic Analysis, Murdoch University, Western Australia. A-D.G. Wright CSIRO Livestock Industries, Western Australia, P.E Vercoe Animal Biology, University of Western Australia 3. Shelf life of fresh lamb …

Agricultural Systems For Saline Soil: The Potential Role Of Livestock, David G. Masters, H C. Norman, E G. Barrett-Lennard

Natural Resources Research Articles

Human-induced soil salinity is becoming a major threat to agriculture across the world. This salinisation occurs in both irrigated and rain-fed agricultural zones with the highest proportions in the arid and semi-arid environments. Livestock can play an important role in the management and rehabilitation of this land. There are a range of plants that grow in saline soils and these have been used as animal feed. In many situations, animal production has been poor as a result of low edible biomass production, low nutritive value, depressed appetite, or a reduction in efficiency of energy use. Feeding systems are proposed that …

Impact Of The Agricultural Sector On The Arkansas Economy In 2001, Jennie Popp, Gina Vickery, H. L. Goodwin Jr., Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture has historically been one of Arkansas’ primary economic sectors. Agriculture is defined as the sum of agricultural production and processing activities unless otherwise specified. Agriculture contributes to the economy through direct agricultural production and value-added processing which generates economic activity in other parts of the economy.

Code Of Practice For The Use Of Agricultural And Veterinary Chemicals In Western Australia, Peter Rutherford

Bulletins 4000 -

Agricultural and veterinary chemicals are a critically important input to modern farming systems. There is, however an increasing responsibility on the spray operator and his supervisor to use them with utmost safety. An effective way of providing the “rules” of safe chemical use is through a Code of Practice, the concept of which arose because of the increase in new and emerging agricultural industries and their impact on traditional uses of agricultural chemicals.

Improved Pasture Systems Make Sense... And Dollars Too!, Jason Tower

Forage Symposium at the Kentucky Cattlemen’s Convention

Talk to most any beef producer and he can tell you the facts of his beef operation. Many cattlemen can go back three or four generation on a cow’s pedigree. He can tell you what bull was used on the farm for each of the last ten years. More than likely he can tell you the number of calves he weaned last year. He can tell you the average weight of those calves and if he topped the market, there is no doubt you will soon learn what price he received for the calves. Ask this cattleman what it cost …

Corn As A Grazing Crop: An Option For Extending The Grazing Season In Kentucky, David C. Ditsch, John T. Johns, Steven G. Isaacs, Tyler B. Mark, C. D. Lee

Forage Symposium at the Kentucky Cattlemen’s Convention

Grazing is the cheapest way to feed cattle on a cost per pound of nutrient basis. However, producers with limited land resources in Kentucky have been able to use commodities or grain by-products to increase cattle numbers due to low cost and availability of these inputs. Extending the grazing season is one solution that would enable producers to reduce cost and expand production with little or no impact on the environment.

Forage Quality--Back To Basics, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage quality means different things to different people. Forage quality varies tremendously among and within forage crops. Forage quality needs varies among and within animal species. Forage quality has been defined in terms of protein, fiber, lignin content, relative feed value, relative forage quality, color, smell, leafiness, fineness of stems, total digestible nutrients, and other physical and/or chemical components. All of these components have merit, but all fall short of clearly defining forage quality. Factors such as average daily gains, conception rates, milk production, wool production, etc. are reliable indicators of forage quality. Forage quality can be defined as: the …

Foreword [2005], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Perennial Grasses - Are They For Me? Workshop Manual For Participants, Department Of Agriculture And Food, Wa, Grains Research And Development Corporation

Agriculture reports

This workshop is part of a series of workshops looking at dryland salinity and options to manage it. These ‘Million hectares’ workshops have the common themes of environmental improvement. They provide information to help participants identify the risks within the catchment and at a farm level, assess both the likelihood of the risk occurring and consequences if the risk is not managed and determine the best course of action for individuals. This perennial grass workshop builds on information and understanding developed from other Million hectares workshops. Participants will determine their course of action based on their specific circumstances and goals. …

Reproductive Ecology Of Two Common Woody Species, Juniperus Sabina And Artemisia Santolinifolia, In Mountain Steppes Of Southern Mongolia, Katrin Ronnenberg

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

The present study describes the reproductive ecology of the prostrate shrub Juniperus sabina and the dwarf shrub Artemisia santolinifolia in dry mountain steppes of southern Mongolia. Whereas stands of the juniper are located at the drought limit of the genus’ distributional range, the genus Artemisia is typical of central Asian drylands. Both species produce large numbers of reproductive organs. For Juniperus sabina, however, only 2.5% of the morphologically intact seeds were found to be viable. Correspondingly, neither seedlings nor saplings were found in the field, and recruitment by reseeding happens at most rarely under the present climatic conditions.

Instead, …

Environmental Adaptations Of The Gobi Desert Plants In Mongolia: An Example Of C4-Plants, Ts. Tsendeekhuu, Clanton Candler Black

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

This paper presents the results of our studies on the ecological adaptations and geographical distribution of plants with C4-photosynthesis in Mongolia using ¹³C isotope discrimination.

Previous studies identified about 80 C4-species in 8 families in the Mongolian flora. Our investigations lead to the identification of four additional species, which can be regarded as C4-plants. Orostachys spinosa (-16.26‰ ¹³C), O. thyrsiflora (-16.86‰ ¹³C), O. fimbriata (-16.15‰ ¹³C), and Euphorbia humifusa (-23.29‰ ¹³C). However, as the discrimination level for Euphorbia humifusa is very similar to that of C3-plants it may be switching between C3 and C4 types …

Flora Of The Gurvan Saykhan Mountains, Tseden Jamsran, Batlai Oyuntsetseg, Radnaakhand Tungalag

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

Although two major books have been published on the Mongolian flora regional data are often still lacking due to the vast expanses of the country. Therefore we used published information and data from our own fieldwork to compile a relatively comprehensive inventory of the flora of the Gobi Gurvan Saykhan mountains in southern Mongolia.

Ec05-185 Grazing Winter Wheat In Nebraska, Tom Holman, Drew J. Lyon, David D. Baltensperger, Ivan G. Rush, Ray E. Weed

University of Nebraska-Lincoln Extension: Historical Materials

Grazing cattle on winter wheat, often prior to grain harvest, is common throughout the southern Great Plains. Grazing generates about $50 million in income for Texas wheat producers and reduces the risk of growing wheat by providing a substantial income source other than grain. Benefits can be realized by grazing prior to the primary environmental risk period for drought, heat stress, and hail, all of which frequently reduce grain yield while having limited impact on forage production. Cattle also are grazed on winter wheat fields in western Nebraska and the surrounding region. Typically in Nebraska, fall forage would be used …

Key Grazing Levels (Foo Targets) For Pasture And Sheep Management, Department Of Agriculture, Western Australia

Animal production and livestock published reports

Food On Offer (FOO) is the amount of pasture in front of an animal, and is measured in kilograms Dry Matter per hectare. Managing pastures to key grazing levels - or FOO targets - can result in improved production of grazing systems in Mediterranean environments which are characterized by slow winter growth, peak spring growth and dry summers. These targets vary according to what production response is required.

This information sheet illustrates key target FOO for sheep grazing annual pastures during autumn and spring.

Development Of A Process Of Addition Of Tricalcium Phosphate From Burnt Phosphate Rock In Feed For Animal Nutrition, Luis Fernando Nogales Grágeda

Theses and Dissertations

This study took place in Bolivia with the purpose of using thermally treated Capinota phosphate rock as a phosphorous supplement in balanced feed diets. The objective was to produce a natural phosphate substance that would be more easily accessible to the local population than commercial feed supplements. An additional objective of this study was to increase the availability of the low-fluoride phosphorous. The biological assays indicated that the diet with the added burned phosphoric rock produced similar yields to those using a commercial feed supplement (dicalcium phosphate). This indicates that the locally manufactured product, by partial acidification, can compete with …

Genetic Variation In Ustilago Bullata: Molecular Genetic Markers And Virulence On Bromus Tectorum Host Lines, Mikel Stevens, Daniel J. Fairbanks, Susan E. Meyer, David L. Nelson, Suzette Clement, Jennifer Waters

Faculty Publications

The pathogen Ustilago bullata often causes epidemic levels of head smut disease in Intermountain populations of the inbreeding annual grass Bromus tectorum. We examined patterns of genetic variation for virulence and for amplified fragment length polymorphism (AFLP) markers in four U. bullata populations on B. tectorum in northern Utah and southern Nevada. Patterns of disease incidence generally supported a genefor-gene model for virulence and resistance in this pathosystem. Most host lines were susceptible to most or all paired isolates included in cross-inoculation tests, but we found evidence for the existence of four avirulence genes. Host lines with alleles conferring resistance …

Seasonal Acceptance Of Fourwing Saltbush By Sheep When Crested Wheatgrass Is The Alternative, Val J. Anderson, R. D. Horrocks, Christine W. Royer, Stephen B. Monsen

Faculty Publications

Many sagebrush-grass ranges have been seeded to crested wheatgrass [Agropyron desertorum (Fischer ex Link) Shultes]. These ranges are generally nutritionally inadequate for sheep (Ovis aries L.), except for short grazing periods in the spring and fall. To increase production and diversity, particularly crude protein for late-season grazing, fourwing saltbush [Atriplex canescens (Pursch.) Nutt.] was planted in an existing stand of crested wheatgrass. Quantification of sheep forage preferences on these improved ranges aids in determining the length of the grazing season and the extent to which shrubs provide the supplemental nutrition required. This seasonal grazing study was conducted on a characteristic …