Animal Sciences Commons^™

Identicial Twins : A Valuable Aid To Animal Husbandry Research, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A T a recent field day at Wokalup Research Station a set of identical twins was shown as being the start of a project to build up a herd or number of such, for research and extension work.

Saving Labour In Feeding Calves, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

PRESENT day values are such that no farmer can afford not to dispose of his calves to the best advantage.

With the lighter breeds this might still mean vealing all bull calves within a week of birth, but with heavier breeds it is now more economical to keep all calves until they are at least six to eight months old.

Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.

These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.

A Comparison Of Daughters Of Sires In Artificial Breeding At Different Levels Of Management, Richard C. Cook

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the largest problems facing the successful dairyman of today is selection of proper sires to mate to his high producing cows. Many breeders and dairymen have the impression that proven sires will give the same increase in production regardless of the dam's production or the level of environment present. Even though sires come from high producing herds, some as high as 600 pounds of butterfat, the average production of all cows in the state of Utah remains at a much lower figure. The average for all cows in Utah is about 250 pounds of butterfat and the average …

Dairy Club 1960, South Dakota State College

Dairy Digest

No abstract provided.

Bulletin No 3410 - Design Of Dairy Premises, A. L. Hamilton, F. J. Fielder

Bulletins - 3000 - 3999

CONDITIONS in the dairy industry are changing rapidly.

There is a trend towards larger and more convenient milking sheds. Farmers have accepted that economic production is possible only with relatively large herds; they are thinking bigger than before. The aim is for herds of 100 or more, instead of the earlier objective of 40 to 50 cows.

To enable herds of this size to be milked quickly, premises must be designed for convenience and to enable cows to be handled without unnecessary movement on the part of the operators.

Also of the greatest importance is the need for the design …

Record Keeping On Dairy Farms, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

FARMING today is very much a business venture and the successful farmer is the one who is not only capable of doing the manual work, but who also has the ability to plan the work routine and determine which of the possible avenues is likely to bring the greatest financial return.

For this, and many other reasons, simple but adequate records must be kept by all dairy farmers.

Many types of records should be kept but if a routine is followed, a few moments' work each evening will suffice to keep things up to date.

Foster-Mothering Of Calves, Maurice C. Cullity, K. W. Simes

Journal of the Department of Agriculture, Western Australia, Series 4

"SAVE those calves" is a slogan which has been used frequently in propaganda to reduce the slaughter of heifers when it is thought that the supply of replacement animals to our dairy herds might be unduly low.

Although there is no fear of this at present, the wastage of calves both heifers and bulls, in Western Australia is unduly large.

The Problem Of Low Solids-Not-Fat In Milk, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

TO the consumer of milk, the solids-not-fat fractions is of prime importance.

This contains the protein, the minerals and the milk-sugar which collectively make milk such a valuable and palatable food.

If we wish to encourage increased consumption of milk as a health food it is essential that quality must be maintained and if possible improved.

Producers and distributors must always remember that if maximum sales are to be obtained, the needs of the consumer must remain paramount.

Brucellosis Can Cause Contagious Abortion In Cattle And Undulant Fever In Man, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN the cow, shown in the accompanying photograph, was purchased it had a small fluid-filled lump on the left knee.

The swelling did not appear to be painful but gradually increased in size until it assumed the proportions shown in the picture.

It was a typical case of "big-knee," one of the less common manifestations of Brucellosis—the disease commonly known as contagious abortion—and a blood test of the animal confirmed the diagnosis.

Bracken Poisoning In Cattle, P B. Lewis

Journal of the Department of Agriculture, Western Australia, Series 4

THE ingestion of bracken fern causes the death of numbers of young cattle in the South-West of Western Australia every year.

Early experimental work in the United Kingdom demonstrated that bracken contained an anti-Vitamin Bl factor called thiaminase which was thought to be the cause of the poisoning, but later work indicated that a bone marrow poisoning, not yet chemically identified, was responsible.

Vibriosis, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

AN all-too-common problem on dairy farms is the failure of cows to conceive at times which will ensure their calves being born at the desired season—when the cows can take full advantage of the flush of green feed or, in the case of wholemilk producers, at a time when the milk is most needed to maintain their quotas.

There are of course many causes of sterility in cattle but in a survey carried out by veterinarians D. Roberts and M. Sier in 1957, it was shown that vibriosis was the main cause in 75 per cent of the herds investigated.

Can Heifers Be Fed Too Well?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

DURING recent years, emphasis has been given to the results of experiments conducted overseas, which appear to show that when heifers are generously fed, this reduces their ability to produce milk in later life.

As a result, some dairymen now believe that heifer calves should be kept lean rather than in prime condition.

It has become common to hear statements to the effect that generous feeding encourages calves to become "beefy," at the expense of the milk-producing attributes which are essential in a dairy cow.

Zamia Palm Poisoning, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE Zamia palm (Macrozamia Reidlei) is a common plant in the jarrah and karri forest country and on the coastal plains and is one of the earliest recorded Australian poison plants.

Brucellosis And Its Control With Strain 19 Vaccine, C R. Toop

Journal of the Department of Agriculture, Western Australia, Series 4

DAIRY farmers of a generation ago will not need to be reminded of the ravages of contagious abortion or of the need for the continued application of effective control measures.

Fifteen or 20 years ago this disease which we now call Brucellosis was rife throughout the dairying districts of the State and it exacted a heavy toll.

The "abortion storm" was a common occurrence and it was not unusual for 30 per cent., and sometimes considerably more, of the cows in a herd to lose their calves at about the sixth month of pregnancy.

Cutting Costs In Calf Rearing, N A. Scott

Journal of the Department of Agriculture, Western Australia, Series 4

RAISING calves as herd replacements and as a sideline to provide added income is becoming increasingly popular.

This is particularly noticeable since the inception of the Artificial Breeding Scheme whereby farmers are at liberty to breed herd replacements from their most productive cows and use semen from beef breeds for the poorer types.

A System For Making Selective Matings In Dairy Cattle, Basil Ralph Eastwood

Electronic Theses and Dissertations

The term “selective matings” implies the selection of a sire to breed to each female on an individual, rather than a group or herd basis. Mating systems, other than random mating, may be classed either as the mating of like to like or as the mating of unlikes. This likeness or unlikeness may be based either on blood relationship or on individual appearance. The advantage and limitations of each mating system have been well worked out on a theoretical basis, and some of system have been thoroughly tested by experimentation and in the field. In actual practice many breeders use …

The Production And Ingestion Of Antibodies In Milk, George Donald Marx

Electronic Theses and Dissertations

Since biblical times man has depended upon the cow for nourishment. The cow’s contribution to human and animal welfare has been tremendous. These contributions may be increased by artificially producing antibodies in milk. In view of recent experiments the established theory that antibodies cannot pass the intestinal wall after the animal is a few days of age may not be true. Much information has been gathered to support this theory. Since the mammary gland is capable of producing a considerable quantity of antibodies and since antibodies inhibit disease, the milk should be an excellent source of antibodies for disease protection …

Cattle Lice : Spray Now For Prevention, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH lice infestation can occur in any season of the year, the heaviest infestations are found during the winter.

This build up of lice infestation normally starts in the autumn but if the cattle are treated by spraying at this period, the majority of the lice are killed and the build up is prevented.

Thus the old saying "Prevention is better than cure" certainly applies with regard to cattle lice.

Milk Fever (Hypocalcaemia) Of Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE condition known as milk fever is almost essentially a disease of highly productive adult milking cows at the time of calving.

It is characterised by a low blood calcium level causing a sudden general depression of consciousness of the cow and muscular paralysis.

Without treatment most cases result in the death of the cow.

Effects Of Reserpine (Serpasil) On Bloat, Edward P. Michalewicz

Electronic Theses and Dissertations

Farmers and ranchers have been faced with the problem of bloat for many centuries. Thus far there has been little concrete evidence form research in determining the cause, finding a cure or a preventive for bloat. Numerous preventives for bloat have been practically useless. Investigators have used oils and paraffin’s as prophylactic and therapeutic measure against legume bloat. Antibiotics have been used as preventatives with some success, antifoaming agents have little effect and are of short duration. Tranquilizers, a comparatively a new group of compounds, have produced spectacular results in combatting stress conditions in animals. The ideal effect of tranquilizers …

Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study was based on monthly observations of all Holstein, Ayrshire, Guernsey and Jersey males born in the University of Nebraska dairy herd between 1922 and 1942. There were varying numbers of animals for the different months of age for the several breeds. Measurements of weight, slope of the rump, thickness of skin, and 13 linear measurements were taken monthly, from birth to disposal of the animals. The linear measurements were of heights at withers, hooks and rump; of lengths-diagonal (shoulder point to pinbone), body and rump; of widths at chest, hooks and pinbones; of depths at chest and barrel; …

Dairy Club 1959, South Dakota State College

Dairy Digest

No abstract provided.

A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas

Electronic Theses and Dissertations

Butter consumption in the united stated had dropped to 8.4 pounds per capita in 1953 from approximately 17 pounds prior to World War II. There has been only a very slight increase during the last five years. Dairy industry leaders and research workers have south to find the reason for this situation and possible remedies for it. A recent consumer preference study conducted by Rollag and Krist Janson (21) in Brookings and Sioux Falls, South Dakota indicated a fairly strong preference for high quality butter with a considerable amount of flavor obtained by adding butter culture to the butter. The …

An Attempt To Develop Resistance In The Udder Against Streptococcus Dysgalactiae And Escherichia Coli, Donald E. Otterby

Electronic Theses and Dissertations

The problem of mastitis in dairy animals has received much attention in recent years. As the business of dairying has developed and grown, mastitis has become more significant to the farmer and the processor. The economic loss from reduced production and sale of milk, loss of breeding animals, veterinary and medical fees is paramount. Much of the emphasis when dealing with mastitis has been on cure rather than prevention. Despite the extensive investigations of antibiotics and other chemo-therapeutic agents as a cure for mastitis, a completely satisfactory answer to the mastitis problem has not been found. Recent research has suggested …

The Effects Of Relaxin On The Composition Of Bovine Milk, Chris H. Nissen

Electronic Theses and Dissertations

Protoplasm is a fragile substance keeping its homeostatic properties by many physiochemical phenomena. Much is known about the properties of protoplasm; but it is, perhaps, only meager when compared to what is yet to be learned. Such physical changes as electrical impulses, diffusion, and oxidation – to mention a few – are necessary for protoplasm to retain its integrity. In higher animals, particularity, for our purpose, mammals, protoplasm is sustained by different body system working harmoniously together to supply raw materials that remove waste, and govern all endeavors. One should not infer that single called animals have a more simple …

The Blood Picture In Correlation With Bloat, Dale A. Yarns

Electronic Theses and Dissertations

Bloat may spell disaster to any farmer on a given day. This kind of disaster is typical and not infrequent in ruminates especially cattle and sheep. Bloat affects polygastrics, why not monogastrics? Ruminants or polygastrics have a four compartment stomach utilizing protozoa and bacteria similar to a fermentation vat which catabolizes complex substrates into simple digestible nutrients while the monogastrics rely on secretions from the stomach lining. Primarily fermentation takes are water and larger amount of free gas, which can accumulate in the rumen when disposal is impaired. Why do animals dispose of these large quantities of gas 364 days …

Bloat Results From Various Drenchings Including Effectiveness Of Penicillin For Prevention, Clarence Leonard Moore

Electronic Theses and Dissertations

Body conformation is associated with function among all classes of livestock. Dairy cattle type deals with characteristics indicating ability to produce milk and butterfat economically along with breed character and other values of an aesthetic nature. In order to have economical milk and butterfat production, the dairy cow should possess that type of body conformation which is able to withstand the rigors of disease, reproduction and year after year milk production. A large percentage of dairy cattle sold in South Dakota and surrounding territory, whether for breeding purpose or commercial production, are evaluated primarily on the basis of their type. …

The Effects Of Low Temperature On Survival Of Rabbit Ova, Mansur Ferdows

Electronic Theses and Dissertations

In the field of animal production, genetic characteristics determine to a large extent the quality and the economy of the cattle. To hasten the wide spread dissemination of germ plasm, many commercial farmers have resorted to artificial insemination. Artificial insemination has however, only allowed for the wide spread dissemination of germ plasm from the male. If the female germ plasm could also be more easily disseminated through the highly experimental process of ova transfer, then more than the average number of offspring could be expected from a female in her life time. Because ova transplantation is in its infancy, many …

Some Observations Pertaining To The Effects Of Relaxin Upon The Bovine, Vincent Allen Hall

Electronic Theses and Dissertations

The process of birth normally follows a set pattern. The main steps in chronological order are: labor, opening of the cervix, and delivering the young. The cervix serves an important function in reproduction. The cervix is the constricted portion separating the uterus and the vagina, and consists primarily of thick connective tissues especially constructed in folds forming a hollow tube. Through the cervix passes sperm, menstrual debris and in pregnancy the newborn. During pregnancy a mucous plug forms in the cervix and keeps out foreign material and bacteria. In the non-pregnant cow the opening is small. The cervix opening is …