Animal Sciences Commons^™

Lice On Cattle, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Lice can cause serious financial losses through reduced growth rates and loss of production in beef and dairy cattle.

This article describes the main species and recommended control measures.

Characterization Of Staphylococcus Species Isolated From Raw Milk With Special Reference To The Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri

Electronic Theses and Dissertations

Numerous reports from many parts of the world have described the occurrence of outbreaks of staphylococcus food poisoning. Some studies have incriminated raw milk as a reservoir of the staphylococcus organisms as the vehicle of transmission. Recently Cheddar cheese has been implicated as the contaminating agent in food poisoning outbreaks traced to dairy products. The frequency of outbreaks of staphylococcus food poisoning has stimulated interest in the characterization of members of the staphylococcus genus. The strains particularly important are those capable of production an enterotoxin. In order to determine the strains of staphylococcus organisms isolated from raw milk which are …

Lactation Efficiency Of Holstein Cows As Related To Rate And Efficiency Of Growth, Charles H. Mickelsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relationship of quantity and quality of feed to milk production has been studied for many years. Feeding standards have been developed to systematize feeding of dairy cows according to their requirements. Recently, interest in efficiency of cows in converting feed nutrients into milk has increased.

Does Herd Recording Help Farmers Improve Husbandry, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

THE proportion of the dairy herds throughout Australia that are being production recorded is low.

This is particularly surprising when the large amount of propaganda encouraging farmers to herd test is considered.

Udder Preparation For Milking, W G. Robinson

Journal of the Department of Agriculture, Western Australia, Series 4

REGULAR routine methods of preparing the udder for milking hare long been recognised as essential for good "let down" of milk.

The biggest problem so far has been to combat the spread of disease, in particular mastitis from udder to udder by the milker's hands or the udder washing cloths.

Some Advances In Milking Shed Installations And Techniques, G W. Scott

Journal of the Department of Agriculture, Western Australia, Series 4

TklG improvements in milk quality and increases in the level of production have occurred in recent years.

This has been largely due to improved dairy premises, technical advances in machine milking and better shed husbandry.

Bracken Fern Poisoning In Cattle, P B. Lewis

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the major problems facing farmers in the South-West of Western Australia is the hazard of bracken fern poisoning.

Grade Herd Recording : 1962-63, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

A poor season coupled with a 16 per cent, increase in the number of cows tested during 1962-63 led to a drop in the average yields of cows in the Grade Herd Recording Scheme.

Breeding Pigs For Best Use Of Skim Milk, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

PIG production in conjunction with dairy farming in the South-West can be an efficient and profitable way of using surplus skim milk.

Marker Dyes In Antibiotics, K Needham, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

'For some years the presence of penicillin in milk has been a serious problem for the dairy industry.

When cows are treated for mastitis with antibiotics some residue finds its way into the milk.

Unless the milk from treated cows is withheld for at least 72 hours after treatment this residue enters the bulk milk supply.

Acetonaemia In Dairy Cows, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ACETONAEMIA is a common disease of newly calved cows in the dairying districts of Western Australia.

Affected cows practically dry off and lose a lot of body condition; these are the main causes of loss to the owners.

Back Flushing On Milking Machine Teat Cups, G W R Scott, K. Needham

Journal of the Department of Agriculture, Western Australia, Series 4

THE possibility of replacing the dipping of teat cups between cows with a system of back flushing with water has been investigated for some time by different workers.

Milking Routine, G R. Olney

Journal of the Department of Agriculture, Western Australia, Series 4

IT is well known that the condition of the milking machine is important for efficient and hygienic milking, but even with a machine in good condition good management during the milking process plays a leading part.

Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.

The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.

They should follow the manufacturers' recommendations and use the chemicals with care.

Variations In Cream Tests, J F. Brennan

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the year dairy farmers are often concerned about variations in the butterfat test of cream they supply to the butter factory.

Why do these tests vary? Is the variation the fault of the farmer or the butter factory?

Effectiveness Of An Aspergillus Oryzae Culture On The Preservation Efficiency And Feeding Value Of Alfalfa-Brome Haylage Stored In Gas-Tight And Concrete Stave Silos, Samuel C. Perry

Electronic Theses and Dissertations

High-quality forage is essential in feeding dairy cattle if dairymen intend to increase milk production or to maintain a high level of production. Problems of preserving high-quality forage for the winter feeding of livestock occur each year. The preservation of legumes and grasses as hay is governed by a number of factors: (1) curing weather, (2) state of maturity of the crops, and (3) other factors such as equipment available and methods of handling the crop. The inability of dairymen to control these factors results in heavy nutrient loses in the hays during the curing process due primarily to leaching …

Influence Of Age On Milk Production Of Holstein Cows In Utah, Marvin R. Green

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of dairy cows is influenced by many factors, among which are: genetics, nutrition, management, disease and age. Most of these factors can be modified to maintain a high level of production. Age, however, is beyond the influence of mankind; therefore, it is important to understand the effect of age on milk and butter-fat production.

Group Grain Feeding Versus Individual Grain Feeding Of Lactating Dairy Cows, Earl Max Sudweeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Grain feeding is an important part of a dairy feeding program. Grain supplies energy in a concentrated form and when fed as a supplement to forage permits cows to maintain high levels of production. Also, if the forage is of low quality, additional protein and other nutrients can be supplied with the grain in a concentrate mix. By feeding a balanced concentrate mix, according to individual production, each cow receives the necessary nutrients for production. Dairy cows are usually fed grain individually.

A Study Of The Effects Of Acidity On Shelf Life And Type Of Spoilage In Market Milk, Jagannath M. Kudale

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The addition of the Streptococcus lactis culture in the pasteurized milk was studied, in an attempt to find the effects of the culture in prolonging shelf life of the milk. Various concentrations of the culture were tried to find the optimum concentration that would give favorable effect on keeping quality of the milk. It was found that the addition of Streptococcus lactis culture at the rate of 0.0001 percent has shown promising effects in prolonging shelf life of the milk at the storage temperature of 40 F.

In addition to the above study, effects of added acid in the pasteurized …

A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

MANY technical articles have been written on the nutrition of dairy cattle and the methods employed in compounding a balanced ration have often been explained.

This article aims to present the principles of compounding a balanced ration in a simplified form, and suggests rations which should be easily adopted on any dairy farm.

Selection Of Dairy Heifers, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE time is approaching on most dairy farms when a decision has to be made on which of the year's crop of heifers are to be retained.

Replacements are needed not only to keep up herd numbers, but also to increase the average production.

This is herd improvement—surely the aim of all dairy farmers.

A Review Of The 1961-1962 Silage Competition, H G. Elliott

Journal of the Department of Agriculture, Western Australia, Series 4

FOR the past five years the Australian Dairy Produce Board Pasture Improvement Committee (W.A.) has sponsored a silage competition in the dairying areas.

Judging is done by the officers of the Dairy Division of the Department of Agriculture and prize money totalling £175 is awarded.

Vibriosis : Major Cause Of Infertility In Our Dairy Herds, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

VIBRIOSIS is the main cause of infertility in West Australian dairy herds.

Its main feature is repeated return to service, and it can cause heavy financial losses.

The disease can be eliminated from a herd by the exclusive use of artificial insemination, or by the adoption of a "two herd" system.

Cobalt : Its Use To Control Wasting Disease, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

FOR many years it was assumed that in Western Australia cobalt deficient areas were restricted to a coastal fringe which rarely extended more than 20 miles inland.

This has proved a costly false assumption. During recent years cobalt deficiency has been diagnosed over extensive areas of inland country.

Some Factors Affecting The Composition Of Milk, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

FOR many years it has been known all over the world that the composition of milk varies. This variation in quality is considered as a serious problem wherever the dairy industry is established.

Grazing To Control Pasture Composition, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

APART from grazing management, there are a number of means by which the farmer can influence pasture composition.

With the exception of grazing, all of these processes involve recurring costs, so it is important to exert the utmost possible control through the grazing animal.

Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN a dairy cow becomes pregnant she is normally milking and has some months to go before being dried off.

It is usual at this stage for dairy farmers to provide the best feed available.

Tests For The Determination Of Milk Quality, H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

Foolproof tests devised to determine the quality of milk delivered to the factories can detect sub-standard milk with accuracy.

They have an important place in helping achieve a high standard of quality in our dairy products.

Skim Milk : The Cheapest Pig Feed, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

BUTTERFAT production has started on most South-West dairy farms, and although pig prices are not high at present, many dairy farmers have either purchased young stock or bred pigs to utilise their surplus skim milk.

Skim milk is the best feed for pigs on the dairy farm. Properly used in conjunction with other feeds it produces high quality carcasses at minimum cost.

Cull Your Dairy Cows On Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Good production and breeding records are essential to allow effective culling of dairy cows, says Busselton Agricultural Adviser R. A. Bettenay, B.Sc. (Agric.) in this article, in which he outlines points to take into account when culling the herd.