Animal Sciences Commons^™

Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was based on records of the dairy herd of the University of Nebraska for the period 1896 to 1934, and covers five breeds, Holsteins, Jerseys, Guernseys, Ayrshires, and milking Shorthorns. In all, 2,090 cows have been included. The purpose was to determine the influence of the age of the bull, the age of the cow, and the season of the year upon the number of services required for conception, and to determine also the influence of these factors upon the sex ratio of calves born, number of twins born, and the percentage of abortion.

Feeding And Care Of Calves, R. R. Thalman

Nebraska Agricultural Experiment Station: Historical Circulars

It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.

The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …

The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …

Determining The Sex Of Day-Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.

The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …

The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

I. The utilization of nitrogen, calcium, and phosphorus was studied with two lots of growing chicks by means of growth and body-analysis experiments. One lot had calcium added to the ration in the form of sulfate and the second received calcium carbonate, the additions being made on an equivalent calcium basis so that the experimental variable was the source of the calcium. 2. The percentage rate of gain and the gain per gram of nitrogen fed were identical in the two lots. 3. No significant differences were found in the utilization of nitrogen, calcium, or phosphorus by the birds of …

The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …

Range Cattle Industry In Nebraska To 1890, David Robert Burleigh

Department of History: Dissertations, Theses, and Student Research

Range Cattle Industry in Nebraska to 1890

Chapter 1. Beginnings

Chapter 2. The cattleman occupies western nebraska

Chapter 3. The open range in operation

Chapter 4. Cattle losses: Disease, weather, Indians, rustlers

Chapter 5. The cattle boom

Chapter 6. Crisis in the range industry

Chapter 7. Economics of the range

Bibliography

Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.

The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

The Gizzard Worm And Its Transmission To Chickens In Hawaii, Joseph E. Alicata

Harold W. Manter Laboratory of Parasitology: Library Materials

Gizzard-worms of poultry, Cheiloapirura hamulosa, are nematodes occurring in the gizzards of chickens and turkeys.

Summary and Conclusions

Previous to this report the carriers for the gizzard-worm in Hawaii were unknown. Recent investigations by the writer have shown that the flour beetle, Tenebroides nana, and the sand hopper, Orchestia platensis, collected from poultry farms in the Territory of Hawaii have been found naturally infested with the infective larvae of the poultry gizzard-worm, Cheilospirura hamulosa. Out of 8 laboratory-raised chickens to which there were fed about 2,300 grasshoppers that had been collected in an endemic gizzard-worm area, …

The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …

The Effect Of Pregnancy And Parturition On The Weight Of Dairy Cows, R. F. Morgan, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the effect of pregnancy and parturition upon the weight cycle of dairy cows of the Ayrshire, Guernsey, Holstein, and Jersey breeds according to gestation periods from data accumulated from records for the period 1922 to 1934 of the dairy herd of the Dairy Husbandry Department of the University of Nebraska. The weights of the cows were obtained from three consecutive weighings made at the middle of each month and daily weighings beginning at the 265th day of pregnancy and continuing for 30 days after calving. A total of 656 separate gestation periods were tabulated according …

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

Determining The Sex Of Day Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.

Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.

The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …

Some Observations On Humidity And Weight Loss In The Incubation Of Turkey Eggs, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Turkey eggs which are incubated under chicken hens lose from 11 to 13 per cent of their original weight during the first 24 days of incubation. Small turkey eggs lose relatively more weight than large eggs incubated under the same conditions. 2. Considerable variation was observed in the weight loss during the first 24 days of incubation of eggs of approximately the same size when incubated in the same environment. The range was from 7 to 24 per cent of the original weight. Differences in shell texture may account for these variations, although care was taken to select only …

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

White Scours Of Calves, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

It becomes possible to understand some of the reasons for the occurrence of disorders among the newborn of animals kept under the usual conditions imposed by domestication. Among these, the subject of this circular, White Scours in Calves, occupies a prominent place.

An Economic Study Of The Food Habits Of The Ring-Necked Pheasant In South Dakota, H.C. Severin, South Dakota Department Of Game And Fish

Natural Resource Management Faculty Publications

The economic status in South Dakota of the ring-necked pheasant (Phasinus colchicus torquatus Gmelin X Phasianus colchicus colchicus L.) has turned out to be a controversial matter of no small importance with the citizenry of the State. This bird was introduced into South Dakota mainly thru the efforts and funds of the State Department of Game and Fish, and thru this department the pheasant was protected form slaughter by hunters, and permitted to multiply. When it was believed that the pheasants hasd established themselves in a county and multiplied sufficiently to warrant an open season , such an open season …

The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

The Influence Of Number Of Daily Milkings On The Production Of Dairy Cows, R. F. Morgan, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

High-producing Holstein, Jersey, Ayrshire, and Guernsey cows of various ages milked three times daily produced from 39.69 to 52.26 per cent more fat and from 44.98 to 65.18 per cent more milk than cows milked twice daily. When high-producing cows of all breeds milked four times daily were compared with cows milked twice daily, the fat production for the several age classes varied from 110.19 to 127.53 per cent and the milk production from 149.08 to 160.31 per cent greater for those milked four times. Milking high-producing cows four times as compared with three times daily showed an increased fat …

Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …

Economic Aspects Of Contagious Abortion In A Dairy Herd, Department Of Animal Husbandry

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of this study is to present the measurable losses due to abortion in a dairy herd of high-producing ability over a period of approximately one-third of a century. The records available provide a rather complete history of what has taken place.