Animal Sciences Commons^™

Predicting Spatial-Temporal Patterns Of Diet Quality And Large Herbivore Performance Using Satellite Time Series, Sean P. Kearney, Lauren M. Porensky, David J. Augustine, Justin D. Derner, Feng Gao

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Adaptive management of large herbivores requires an understanding of how spatial-temporal fluctuations in forage biomass and quality influence animal performance. Advances in remote sensing have yielded information about the spatial-temporal dynamics of forage biomass, which in turn have informed rangeland management decisions such as stocking rate and paddock selection for free-ranging cattle. However, less is known about the spatial-temporal patterns of diet quality and their influence on large herbivore performance. This is due to infrequent concurrent ground observations of forage conditions with performance (e.g., mass gain), and previously limited satellite data at fine spatial and temporal scales. We combined multi-temporal …

Comparison Of Unused Water And Year-Old Used Water For Production Of Channel Catfish In The Biofloc Technology System, Bartholomew W. Green, Kevin K. Schrader, Steven D. Rawles, Carl D. Webster, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Since excreted feed nitrogen is bio-transformed efficiently in a fully functional mixotrophic biofloc technology production system, re-using this biofloc water over multiple production cycles should be beneficial. The present study, conducted in an outdoor biofloc technology production system, evaluated impacts on fish production characteristics and mineral status, common microbial off-flavors, and water quality dynamics for channel catfish (Ictalurus punctatus) reared in one-year-old waters with low or high total suspended solids used previously for two consecutive catfish biofloc studies or in unused (new) water. Total suspended solids were maintained at 300 to 400 mg/L in the unused and low …

Effects Of Dietary Protein Content On Hybrid Tilapia (Oreochromis Aureus × O. Niloticus) Performance, Common Microbial Off-Flavor Compounds, And Water Quality Dynamics In An Outdoor Biofloc Technology Production System, Bartholomew W. Green, Steven D. Rawles, Kevin K. Schrader, T. Gibson Gaylord, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Given tilapia grown in the biofloc technology production system can consume the biofloc, it should be possible to optimize formulated diet protein content to account for nutrition derived from consuming biofloc. The present study, conducted in an outdoor biofloc technology production system, evaluated impacts on fish production indices, common microbial off-flavors, and water quality dynamics for hybrid tilapia (Oreochromis aureus×O. niloticus) fed diets formulated to contain 22.5%, 27.7%, and 32.3% digestible protein (DP) and 6% lipid. Fingerlings (32.2 ± 10.1 g/fish) were stocked in tanks (18.6m2; 16.6m3) in May 2016 at 25/m2 (29/m3) and grown for 5 months to market …

Effects Of Solids Removal On Water Quality And Channel Catfish Production In A Biofloc Technology Production System, Bartholomew W. Green, Kevin K. Schrader, Matthew Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Total suspended solids control was evaluated in a channel catfish (Ictalurus punctatus) biofloc technology production system. Settling chamber flow rates were 0.9 (LO) or 2.9 (HI) L/min to reduce total suspended solids to 300 mg/L; solids were not removed from control tanks. Channel catfish yields (7.6–8.7 kg/m3) were not affected significantly, but control fish were skewed toward smaller size classes. Control treatment channel catfish tolerated 1,410 mg/L total suspended solids without adverse effects. LO- and HI-treatment fillet geosmin concentrations were high enough to be designated as off-flavor. Water quality results suggested that nitrification was affected by solids removal.

Effect Of Stocking Rate On Growing Juvenile Sunshine Bass, Morone Chrysops × M. Saxatilis, In An Outdoor Biofloc Production System, Bartholomew W. Green, Steven D. Rawles, Carl D. Webster, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The biofloc technology production system is a production intensifying management strategy used primarily for culturing tilapia and penaeid shrimp, both of which can consume the biofloc. Other fish can be grown in biofloc systems because the biofloc serves to maintain water quality, metabolizing the ammonia excreted by intensively fed fish. A dose-response study was conducted in an outdoor biofloc system to begin quantifying the stocking rate-production function for sunshine bass, Morone chrysops x M. saxatilis, advanced fingerlings. Sunshine bass (2.9 ± 0.2 g/fish) were stocked into tanks at 50 to 250 fish/m² in 50 fish/m² increments. After …

Comparative Water Quality And Channel Catfish Production In Earthen Ponds And A Biofloc Technology Production System, Bartholomew W. Green, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This 210-day study compared variation in water quality and fish growth for channel catfish (Ictalurus punctatus; 47 g/fish) stocked in earthen ponds (1.5 fish/m², 14,820/ha) and in a biofloc technology (BFT) production system with high-density polyethylene-lined rectangular tanks (12.6 fish/m², 126,000/ha). Feed input and culture environment affected water-quality dynamics. In ponds, phytoplankton uptake predominated and little nitrification occurred, whereas in the BFT system phytoplankton uptake and nitrification maintained low ammonia-nitrogen concentrations. Size classes of fish were skewed toward the larger market sizes in ponds and toward smaller market sizes in the BFT system. Mean …

Low-Intensity, Stocker-Based Channel Catfish Culture, Bartholomew W. Green, Carole R. Engle, Rebecca Lochmann, Harold Phillips

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Low-intensity production of Channel Catfish Ictalurus punctatus is characterized by low stocking rates, low installed aeration capacity, and no automated dissolved oxygen monitoring. Two studies conducted in nine 0.25-acre ponds quantified production characteristics of stocker Channel Catfish stocked for low-intensity food-fish production in single- or multiple-batch culture. In the multiple-batch study, 0.5-lb stockers (carryover fish) were stocked at 4,500 fish/acre and 0.044-lb fingerlings at 6,000 fish/acre. Stockers were grown to mean individual weights of 1.25, 1.75, or 2.25 lb. In the single-batch study, 0.5-lb stockers were stocked at 3,500, 4,500, and 5,500 fish/acre. All fish were fed a feed containing …

Hepatic Transcriptomic And Metabolic Responses Of Hybrid Striped Bass (Morone Saxatilis × Morone Chrysops) To Acute And Chronic Hypoxic Insult, Benjamin H. Beck, S. Adam Fuller, Chao Li, Bartholomew W. Green, Honggang Zhao, Steven D. Rawles, Carl D. Webster, Eric Peatman

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Striped bass (Morone saxatilis), white bass (Morone chrysops), and their hybrid are an important group of fish prized for recreational angling in the United States, and there and abroad as a high-value farmed fish. Regardless of habitat, it is not uncommon for fish of the genus Morone to encounter and cope with conditions of scarce oxygen availability. Previously, we determined that hybrid striped bass reared under conditions of chronic hypoxia exhibited reduced feed intake, lower lipid and nutrient retention, and poor growth. To better understand the molecular mechanisms governing these phenotypes, in the present study, we …

Hypoxia Affects Performance Traits And Body Composition Of Juvenile Hybrid Striped Bass (Morone Chrysops X M. Saxatilis), Bartholomew W. Green, Steven D. Rawles, Sidney A. Fuller, Benjamin H. Beck, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Performance traits and body composition of juvenile hybrid striped bass (Morone chrysops x M. saxatilis) in response to hypoxia were evaluated in replicate tanks maintained at constant dissolved oxygen concentrations that averaged 23.0 ± 2.3%, 39.7 ± 3.0%, and 105.5 ± 9.5% dissolved oxygen saturation. Fish were fed a commercially formulated feed daily to apparent satiation. Total feed intake and fish growth and yield increased linearly in response to increased dissolved oxygen concentration. Nutrient utilization was reduced significantly only at the greatest level of hypoxia. With the exception of whole-body protein content, whole body compositional indices and nutrient …

Fertilizers In Aquaculture, Bartholomew Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Pond fertilization is an important component of semi-intensive to intensive aquaculture pond management that supports successful production of the culture organism. Semi-intensive and intensive aquaculture pond management fall along the extensive to hyper-intensive management continuum and are characterized by high stocking rate of the culture animal, limited use of fertilizers, use of compound or complete feeds, and water quality monitoring and management, including use of mechanical aeration. Fertilization contributes to establishing and maintaining a pond environment that allows the culture organism to utilize efficiently the compound or complete feeds offered. This chapter presents information on pond food webs, sources and …

Hypoxia Affects Performance Traits And Body Composition Of Juvenile Hybrid Striped Bass (Morone Chrysops X M. Saxatilis), Bartholomew W. Green, Steven D. Rawles, Sidney A. Fuller, Benjamin H. Beck, Matthew E. Mcentire

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Performance traits and body composition of juvenile hybrid striped bass (Morone chrysops x M. saxatilis) in response to hypoxia were evaluated in replicate tanks maintained at constant dissolved oxygen concentrations that averaged 23.0 ± 2.3%, 39.7 ± 3.0%, and 105.5 ± 9.5% dissolved oxygen saturation. Fish were fed a commercially formulated feed daily to apparent satiation. Total feed intake and fish growth and yield increased linearly in response to increased dissolved oxygen concentration. Nutrient utilization was reduced significantly only at the greatest level of hypoxia. With the exception of whole-body protein content, whole body compositional indices and nutrient …

Nile Tilapia And Blue Tilapia Fry Production In A Subtropical Climate Based On Degree Days, Bartholomew W. Green, Esam H. Rizkalla

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The relationship between production in subtropical earthen ponds of fry suitable for hormonal sex inversion and degree days was quantified for Nile tilapia (Oreochromis niloticus; Egypt strain) and blue tilapia (O. aureus). Degree days were calculated for each trial as the sum of mean daily water column temperature minus the reference temperature, 15◦C. No fry from either species were harvested at fewer than 124–126 degree days. Total fry production for each increased linearly as cumulative degree days increased from 129 to 281 degree days. Production of fry suitable for hormonal sex inversion was positively related to …

Performance Of A Temperate-Zone Channel Catfish Biofloc Technology Production System During Winter, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Channel catfish (Ictalurus punctatus) have been grown successfully in an outdoor biofloc technology production system. Outdoor biofloc production systems in the tropic sare operated year-round, whereas the channel catfish studies were conducted only during the growing season and biofloc production tanks were harvested and idled for the winter. If an outdoor biofloc production system is to be adopted by farmers at temperate latitudes, then data gaps related to system and fish performance over the winter must be addressed. The present study was conducted to address these data gaps for channel catfish culture. Waters from a recently completed biofloc …

Effect Of Stocking Biomass On Solids, Phytoplankton Communities, Common Off-Flavors, And Production Parameters In A Channel Catfish Biofloc Technology Production System, Bartholomew W. Green, Kevin K. Schrader, Peter W. Perschbacher

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The effect of initial channel catfish (Ictalurus punctatus, Rafinesque, 1818) fingerling biomass (1.4, 1.8, or 2.3 kg m^-3) on phytoplankton communities, common off-flavours and stocker catfish production parameters was evaluated in biofloc technology production tanks. Stocker catfish size (145.5–172.6 g fish^-1) at harvest did not differ among treatments, but net yield increased linearly as initial biomass increased (R² = 0.633). Mean total feed consumption increased linearly with initial catfish biomass (R² = 0.656) and ranged from 10.7 to 15.8 kg m ^-3. Total suspended solids (TSS) in all treatments increased linearly …

Ultimate Biochemical Oxygen Demand In Semi-Intensively Managed Shrimp Pond Waters, Bartholomew W. Green, George H. Ward

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Three independent studies were conducted to quantify ultimate biochemical oxygen demand (UBOD) and the corresponding decomposition rate constant for production pond (average 21.5 ha each) waters and effluents on six semi-intensively managed marine shrimp (Litopenaeus vannamei) farms in Honduras. Samples were collected during the rainy season in studies 1-3 and during the dry season only in study 1. Pond water samples were collected during the culture period and/or at harvest. The dry season 30-d biochemical oxygen demand (BOD₃₀) of pond waters across all farms was 26% lower and UBOD was 54% lower, but the decomposition rate …

Threadfin Shad Impacts Phytoplankton And Zooplankton Community Structures In Channel Catfish Ponds, Bartholomew W. Green, Peter Perschbacher, Gerald Ludwig, Sara E. Duke

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Plankton community structure and chlorophyll a concentration were compared in 12 0.1-ha earthen ponds co-stocked with channel catfish (Ictalurus punctatus Rafinesque, 1818) in multiple-batch culture (initial biomass = 5,458 kg ha^-1) and a planktivore, threadfin shad (Dorosoma petenense Güther, 1867; initial biomass = 449 kg ha^-1), during the April-November growing season. We used a completely randomized design in 2 x 2 factorial arrangement to test planktivore level (presence or absence of threadfin shad) and channel catfish feeding frequency (daily or every 3^rd d). Channel catfish were fed a 32% protein feed to apparent …

Effect Of Using Threadfin Shad As Forage For Channel Catfish Fed Daily Or Every Third Day, Bartholomew W. Green, Peter Perschbacher, Gerald Ludwig

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

We evaluated whether stocking threadfin shad Dorosoma petenense as a forage fish in multiple-batch production ponds for channel catfish Ictalurus punctatus could substitute for formulated feed when channel catfish were fed daily or every 3 d. A completely randomized design in a 232 factorial arrangement was used for the experiment, which was conducted in twelve 0.1-ha earthen ponds. Prespawn adult threadfin shad were stocked at 404 kg/ha in six of the ponds, whereas the remaining ponds received no threadfin shad. Channel catfish stockers (0.35 kg/fish) were stocked at 5,040 kg/ha, and fingerlings (28.2 g/fish) were stocked at 14,820 fish/ha. Channel …

Antioxidant Activities Of Purple Rice Bran Extract And Its Effect On The Quality Of Low Nacl, Phosphate-Free Patties Made From Channel Catfish (Ictalurus Punctatus) Belly Flap Meat, Byungrok Min, Ming H. Chen, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds. Hexane-insoluble and hexane-soluble fractions were separated from 100% methanolic extract from purple rice bran (RBE-HI and RBE-HS, respectively). Total anthocyanin, tannin, flavonoid, and phenolics contents were determined in those fractions, and their antioxidant capacities were evaluated by measuring 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical scavenging capability, oxygen radical absorbance capacity (ORAC), and iron chelating capability (ICC). RBE-HI and RBE-HSwere also added to restructured patties made fromminced channel catfish (Ictalurus punctatus) belly flap meat. Lipid oxidation, color, and/or textural properties were determined for raw and …

Use Of Microbial Transglutaminase And Nonmeat Proteins To Improve Functional Properties Of Low Nacl, Phosphate-Free Patties Made From Channel Catfish (Ictalurus Punctatus) Belly Flap Meat, Byungrok Min, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This study was aimed at developing value-added low sodium chloride (NaCl), phosphate-free restructured patties using minced channel catfish (Ictalurus punctatus) belly flap meat. The effect of microbial transglutaminase (MTGase) and nonmeat proteins (isolated soy protein, ISP, and whey protein concentrate, WPC; 1.7%, respectively) alone and in combinationwere evaluated to improve cooking yield and textural properties in patties with reduced NaCl and no phosphate. The concentration effect of MTGase (0.05% to 0.7%) was also studied. The addition of MTGase increased textural properties such as binding strength, hardness, cohesiveness, chewiness, and springiness, but decreased cooking yield of the patties ( …

Stocking Strategies For Production Of Litopenaeus Vannamei (Boone) In Amended Freshwater In Inland Ponds, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The performance of the Pacific white shrimp Litopenaeus vannamei (Boone) under various stocking strategies was evaluated in earthen ponds filled with freshwater amended with major ions. Six 0.1-ha earthen ponds located in Pine Bluff, Arkansas, USA, were filled with freshwater in 2003 and 2004, and potassium magnesium sulfate added to provide 50 mg K⁺ L^-1 and stock salt added to provide 0.5 g L^-1 salinity. In 2003, three ponds either were stocked with PL₁₅ shrimp (39 PL m^-2) for 125 d of grow out or with PL₂₅ shrimp for a 55-d (23 PL …

Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Patties were prepared with different sizes of channel catfish belly flap mince. Belly flap meat was minced using four different sizes of openings of plate, mixed with salt, formed, and cooked by two methods, in water and oven. Results indicated no differences (P>0.05) in Kramer shear break force in the patties cooked by different methods for same size of mince. As size of meat particles for patties decreased, increased were hardness and gumminess, and color difference from fillet, but decreased were Kramer shear break force as well as percent cooking loss (p< 0.05). Patties cooked in an oven showed greater color difference from fillet, percent cooking loss, hardness, and gumminess than those cooked in water for the same size of meat particles (p < 0.05).

National Program Assessment, Animal Health: 2000-2004, Cyril G. Gay

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

National Program Assessments are conducted every five-years through the organization of one or more workshop. Workshops allow the Agricultural Research Service (ARS) to periodically update the vision and rationale of each National Program and assess the relevancy, effectiveness, and responsiveness of ARS research. The National Program Staff (NPS) at ARS organizes National Program Workshops to facilitate the review and simultaneously provide an opportunity for customers, stakeholders, and partners to assess the progress made through the National Program and provide input for future modifications to the National Program or the National Program’s research agenda. A workshop for Animal Health has been …

Growth Of Stocker Channel Catfish To Large Market Size In Single-Batch Culture, Bartholomew W. Green, Carole R. Engle

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Catfish farmers increasingly are producing fish larger than the traditional size of 0.45-0.57 kg/fish in order to meet processing plant requirements for larger fish. Production of larger channel catfish (Ictalurus punctatus) in multiple-batch culture has been investigated in a few studies, but the impact of understocked fingerlings on growth of carry-over fish is unknown. The present study was conducted to quantify growth, feed conversion ratio, net daily yield, and net and total yield of stocker channel catfish grown in single-batch, one-season culture to mean individual weights of 0.60, 0.72, 0.91, or 1.17 kg/fish. Channel catfish (mean weight = …

Texture Profile Analysis And Composition Of A Minced Catfish Product, J. Lee Wiles, Bartholomew W. Green, R. Bryant

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Texture Profile Analysis of minced catfish products indicated that minced proteins from the belly flap meat have excellent functional properties to form gels or restructured products. Belly flap meat is considered a low-value trimming, with about 16.9% protein and 11.2% total lipid. Washing of minced catfish trimmings increased the moisture content from 71.5% to 77.9% while reducing mechanical hardness (19.1 N to 11.9 N), chewiness index (14.2 N to 8.83 N) and shear energy (0.82 J to 0.51 J). No significant changes were found in cohesiveness, resilience, and springiness of the minced fish after washing or the addition of 3.3% …

Comparison Of Three Methods Of Size Grading Channel Catfish Stockers, Bartholomew W. Green, David L. Heikes, Andrew E. Goodwin

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The stocking of size-graded catfish into production ponds should increase production efficiency, but grading large numbers of fish with existing technology is laborious. We evaluated the effectiveness of a mechanical grader recently developed at the University of Arkansas at Pine Bluff (UAPB) relative to that of box and sock graders and assessed injuries sustained by stocker channel catfish Ictalurus punctatus during grading. Three 0.25-acre ponds were stocked at 11,777 lb/acre. Initial total length (TL) ranged from 6.3 to 15.7 in, and initial weight of individuals ranged from 0.04 to 1.10 lb. The fish population in each pond was divided into …

Desarrollo De Tecnologias De Acuacultura Semi-Intensiva En Honduras: Resumen De Las Investigaciones En Acuacultura De Agua Dulce Realizadas Por El Programa Colaborativo De Apoyo A La Investigacion En Acuacultura/Dinamica De Estanques (Pd/A Crsp) De 1983 A 1992, Bartholomew Green, David Teichert-Coddington, Terrill Hanson

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

La investigacion en acuacultura en Honduras se ha desarrollado desde 1983 en una manera colaborativa por medio del Centro Internacional de Acuacultura y Medio Ambientes Acuaticos, Universidad de Auburn, y la Direccion General de Pesca y Acuacultura, Secretaria de Agricultura y Ganaderia, Republica de Honduras. Estas investigaciones de llevaron a cabo en el Centro Nacional de Investigacion Piscicola El Carao, Comayagua, Honduras, bajo el auspicio del Programa Colaborativo de Investigaion en Acuacultura/Dinamica de Estanques (PD/A CRSP), el cual esta financiado por USAID. La meta principal de PD/A CRSP es incremntar la produccion de tilapia por medio de la optimizacion de …

Development Of Semi-Intensive Aquaculture Technologies In Honduras: Summary Of Freshwater Aquacultural Research Conducted From 1983-1992, Bartholomew Green, David Teichert-Coddington, Terrill Hanson

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Aquacultural research has been conducted collaboratively in Honduras since 1983 by the International Center for Aquaculture and Aquatic Environments, Auburn University, and the Direccion General de Pesca y Acuicultura, Secretaria de Recursos Naturales. This research was carried out at the El Carao National Fish Culture Research Center, Comayagua, Honduras, under the auspices of the USAID-financed Pond Dynamics/Aquaculture Collaborative Research Support Program (PD/A CRSP). The goal of the PD/A CRSP is to increase tilapia yields by optimizing resource use in systems based predominantly on natural pond productivity.

Sex Reversal Of Tilapia In Earthen Ponds, Tom Popma, Bartholomew Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This Aquacultural Production Manual from the International Center for Aquaculture at Auburn University is oriented towards field application rather than rigorous scientific evaluation of the described techniques. The management practices have been field tested and proven feasible at the described scale of production.

The intended readers are intermediate to upper level technicians with experience in related aquacultural activities. As such, a basic understanding of the principles of aquatic production and of the life history and environmental requirements of tilapia is presumed.

Trichinosis, Usda

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Trichinosis is a disease that is caused by small threadlike worms called trichinae. I It is not catching. People get trichinosis when they eat raw or underdone pork that contains trichinae. Few of the millions of hogs killed each year for food have living trichinae in their muscles, but, since there are some, you should never eat pork that is not properly cooked. Cooking pork throughout kills the worms.