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- Oregon Wine Board Documents (78)
- Linfield University Wine Studies Reports (45)
- Phillip DeVito Documents (29)
- Linfield Archives Finding Aids (27)
- LIVE (Low Input Viticulture & Enology) Collection (23)
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- Seven Hills Winery Documents (22)
- Bjelland Winery Documents (19)
- William “Rusty” Gaffney (Prince of Pinot) Collection (14)
- Spofford Station Documents (12)
- Plaisance Ranch Winery Documents (8)
- Woodward Canyon Winery Documents (4)
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Articles 151 - 180 of 294
Full-Text Articles in Viticulture and Oenology
Oregon Wine Board Meeting Minutes September 11, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes September 11, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing at the September 11, 2012 Oregon Wine Board (OWB) meeting, held via conference call. Dewey Weddington provided a marketing update focused on planning for Oregon Wine Month and the Oregon Wine Industry Symposium. The meeting also included discussion of the 2011-2012 year-end financial review and a presentation of the budget for the following year. The meeting lasted 2 hours 6 minutes, and the Board went into Executive Session after the meeting was adjourned.
Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board
Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing from the "Special" August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB Marketing Committee's recommendations for co-op matching funds for 2012-13. The meeting lasted 22 minutes.
Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing from the July 31, 2012 Oregon Wine Board (OWB) meeting, held at The Food Innovation Center in Portland, Oregon. Tom Danowski gave the Oregon Wine Research Institute (OWRI) update. The OWB website relaunch was discussed by Charles Humble. Ellen Brittan gave the OWB marketing report. Leigh Bartholomew gave the monthly financial review. The meeting lasted 1 hour 3 minutes, and the Board went into Executive Session after the meeting was adjourned.
Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney
Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.
Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney
Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney gives an overview of Domaine Drouhin and has a question-and-answer session with Véronique Drouhin-Boss in this article from his "Prince of Pinot" blog, volume 9, issue 7. Domaine Drouhin was founded in 1987 by Robert Drouhin and has more than doubled in size since. Robert Drouhin was the first French winemaker to purchase vineyard land in the Willamete Valley. His daughter, Véronique, discusses winemaking style, goals, and history.
2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon
2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2010 and 2011. According to this report, wine grape production rose 33% in 2011.
Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and certification program updates.
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research
Oregon Wine Board Documents
This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry, including regional data.
Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney
Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney tells of the early plantings of Pinot Noir in Oregon, specifically in the Willamette Valley, in this article from his "Prince of Pinot" blog, volume 8, issue 39. The controversy about who planted Pinot Noir first in the Willamette Valley is examined, and Richard Sommer (of Hillcrest Vineyards in Roseburg, Oregon) is given his due credit as the first to plant Pinot Noir in the state.
Umpqua Valley, Oregon, William "Rusty" Gaffney
Umpqua Valley, Oregon, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney tells Richard Sommer's story as a pioneer to the Oregon wine industry in this article from his "Prince of Pinot" blog, volume 8, issue 39. Gaffney tells of Sommer's life and experiences, supplemented by a unique side of the story from Sommer's close friend and employee of Hillcrest Vineyards, Phil Gale. Gale provides detailed historical information on Sommer and his establishment in the Oregon wine industry.
2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon
2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2009 and 2010, along with a "quick facts" section for the period from 2000-2010. According to this report, Oregon wine grape production was down 22% in 2010.
Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine).
2010 Final Oregon Harvest Report, Oregon Wine Board
2010 Final Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007, 2008, and 2009. According to this report, the average prices of wine grapes in the state decreased for the first time since 2002.
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation certification program, and the Pacific Salmon Foundation.
2009 Oregon Harvest Roundup, Oregon Wine Board
2009 Oregon Harvest Roundup, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state. Weather conditions proved cooler than expected; however, fruit ripening was not negatively affected. The report also includes comparative data prepared by climatologist Dr. Greg Jones.
Along The Oregon Pinot Trail, William "Rusty" Gaffney
Along The Oregon Pinot Trail, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney writes about Oregon's Willamette Valley and its Pinot Noir in this article from his "Prince of Pinot" blog, volume 7, issue 23. A brief overview of how Pinot Noir clones came to the Willamette Valley and the the French winemakers who moved to the region in the 1980s follows. Gaffney also compares and contrasts Oregon Pinot Noir with French Burgundy.
The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney
The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney gives the history of Oregon's Pinot Noir clones that he deems "the heart of this state's wine industry success" in this article from his "Prince of Pinot" blog, volume 7, issue 22. A brief overview of the specific clones that have been used in Oregon and where they came from is included.
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan shares his thoughts on sustainable farming and management practices, stating they are key factors in the production of quality wine at Seven Hills Winery in Walla Walla, Washington. The newsletter also includes release notes for wines from 2006-2008, recent accolades from Wine Spectator, Wine Enthusiast, and Wine Advocate, an announcement of artwork in the tasting room from Leslie Williams Cain, and information about Spring Release Weekend.
Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney
Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney writes about Oregon's Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his "Prince of Pinot" blog, volume 7, issue 15. Gaffney provides a brief global and local history of Pinot Gris, examining the similarities and differences. He highlights David Lett, one of the first to plant Pinot Noir and Pinot Gris in the area. Gaffney then ends with a summary of Oregon's Pinot Gris.
2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007 and 2008, along with a "quick facts" section for the period from 1998-2008. According to this report, Oregon planted a record number of new acres for the third consecutive year.
Live 2009 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2009 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership reports.
Oregon Sustainable Wine Update 2009, Live (Low Input Viticulture & Enology)
Oregon Sustainable Wine Update 2009, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This presentation was given by the OCSW (Oregon Certified Sustainable Wine) group. It contains an OCSW flyer, as well as an example of the new logo as it was designed and as it appears on a wine label.
Salmon-Safe And Live Celebrating 10 Years Of Collaboration, Live (Low Input Viticulture & Enology)
Salmon-Safe And Live Celebrating 10 Years Of Collaboration, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This presentation was given during one of the 2009 meetings for LIVE (Low Input Viticulture & Enology). The presentation covers the history of the Salmon-Safe program, provides future marketing ideas, use of the logo, partnering with retailers to sell sustainable wine, and discussion of expanding the program to more wineries.
2008 Oregon Harvest Report, Oregon Wine Board
2008 Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2008 discusses how a cool growing season led to a dry and mild harvest. According to the report, the late harvest and lower yields brought about mature and complex flavors, translating to a vintage with good potential for high quality. The report also includes four-region comparative data prepared by climatologist Dr. Greg Jones.
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports fruit from the 2008 vintage has good acidity, ripeness, and color, and the resulting wines should have excellent aging qualities. McClellan goes on to note the uniqueness of the Seven Hills Winery terroir and critically analyzes the world-wide use of such a broad descriptor. Further content includes information for new and current wine releases from 2005-2006, an announcement of Salmon Safe certification at two grape sites (McClellan Estate and Seven Hills Vineyard), recent accolades, and news about the Twelfth Annual Holiday Barrel Tasting event in December.
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Documents
A Seven Hills Winery brochure announces a new label design and three summer wine releases: the 2007 Pinot Gris (Oregon), the 2006 Merlot (Seven Hills Vineyard, Walla Walla Valley), and the 2006 Ciel du Cheval (vintage red wine blend, Red Mountain).
Domaine Drouhin: Burgundy’S Footprint In Oregon, William "Rusty" Gaffney
Domaine Drouhin: Burgundy’S Footprint In Oregon, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney tells of Domaine Drouhin, focusing on Véronique Drouhin-Boss in this article from his "Prince of Pinot" blog, volume 6, issue 59. Domaine Drouhin was founded in 1987 by Véronique's father, Robert Drouhin, who gave it to Véronique to grow world-class Pinot Noir. Véronique is a "long-distance winemaker" who splits her time between Oregon and the family's original winery, Maison Joseph Drouhin, in Burgundy, France.