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Articles 1 - 10 of 10
Full-Text Articles in Biosecurity
Yellow Spot And Septoria Nodorum Blotch And Their Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Yellow Spot And Septoria Nodorum Blotch And Their Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Leaf spot diseases affecting wheat in Western Australia (WA) are yellow spot (Pyrenophora tritici-repentis), septoria nodorum blotch (Parastagonospora nodorum), and septoria tritici blotch (Zymoseptoria tritici). They are caused by 3 different fungal pathogens but the disease symptoms and biologies are similar.
Impact from leaf spot diseases vary greatly from season to season and between locations. They are a problem in continuous wheat crops in stubble retention (no-till) farming systems. For the most effective control, an integrated disease management (IDM) approach is required.
This page outlines the symptoms, diseases spread and risk factors, yield and quality losses, and management options for …
Wheat Streak Mosaic Virus And Wheat Curl Mite And Their Management, Department Of Primary Industries And Regional Development, Western Australia
Wheat Streak Mosaic Virus And Wheat Curl Mite And Their Management, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Wheat streak mosaic virus (WSMV) is a seed and mite-borne virus that infects wheat, causing severe leaf symptoms and reduced yields. The symptoms and damage are more severe in wheat than other hosts, in which infection is symptomless.
Wheat streak mosaic virus can cause crop failure when widespread infection occurs in seedling wheat, particularly when a heavily WSMV-infected green bridge is not controlled before sowing an early crop, and warm temperatures favour mites.
Wheat curl mite (Aceria tosichella) is the only known vector of WSMV. It can transmit the virus in its nymph and adult stages.
Stem Rust And Its Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Stem Rust And Its Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Stem rust (Puccinia graminis f. sp. tritici) is a foliar disease that can significantly reduce wheat yields if it occurs in early spring and is not controlled. Risk factors, management strategies (including variety choices and foliar fungicides), and yield loss from different varieties are discussed here.
In Western Australia, stem rust typically causes losses of 10 to 50% in wheat, but this can increase to 90% when it occurs in early spring and is not controlled.
Stem rust affects wheat and triticale, but barley can also be a host during summer months.Stem rust produces large, reddish-brown spore masses on both …
Leaf Rust And Stripe Rust And Their Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Leaf Rust And Stripe Rust And Their Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Leaf rust (Puccinia triticina) and stripe rust (Puccinia striiformis f. sp. tritici) can be a significant threat to wheat crops in Western Australia in some seasons. Learn the symptoms and risk factors.
Brome Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia
Brome Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Brome grass (Bromus spp.) is one of the most competitive grass weeds in wheat. Over the last 10 years, brome grass has increased in importance to a greater extent than any other weed species in Australia.
Recent changes in crop production systems, increased conservation tillage, a lack of available selective herbicides, and a decline in system diversity have seen an increase in the importance of this weed in Western Australia (WA).
Seed is the main source of brome grass infestation and, as few seeds remain dormant, the most important aspect of management is to reduce its seed bank.
Powdery Mildew And Its Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Powdery Mildew And Its Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Powdery mildew is a fungal leaf disease that reduces yield and grain quality in susceptible wheat varieties. Disease is both stubble-borne and carried over on green bridge (secondary spread by wind borne spores). It has multiple, fast life cycles in a growing season and can be difficult to control once established. The best approach is an integrated disease management strategy.
With wheat area in Western Australia dominated by susceptible varieties, such as Scepter, powdery mildew remains a concern for growers statewide and has been particularly persistent and damaging in the Esperance Port Zone.
Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci
Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci
2023 Symposium
In the midst of record breaking rates of plant species extinction due to climate change and fungal diseases, a universal cryopreservation method would provide a means for preservation of these many different species. The concept of plant root cryopreservation first emerged in the late 1960’s, and with it came new avenues of preserving tissue for the purposes of agriculture and research. Frozen tissues can be transported and stored more reliably than other more conventional means. When thawed, they have the potential to be cultured and grown. Several different methods of cryopreservation exist. This experiment used the Fast (3°C/minute) and Slow …
Triticum Aestivum - Environmental Weed Risk Assessment 2022, Department Of Primary Industries And Regional Development, Western Australia
Triticum Aestivum - Environmental Weed Risk Assessment 2022, Department Of Primary Industries And Regional Development, Western Australia
Environmental Weed Risk Assessments
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure based on widely accepted scientific standards. This report assesses Wheat (Triticum aestivum). Wheat is an annual grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is the major temperate cereal grown across the grain growing areas of southern Australia and in temperate and subtropical environments around the world. Wheat cultivation goes back to ancient times and seems …
Virulence Assessment Of Australian Pyrenophora Tritici-Repentis Isolates, Pao Theen See, Kefei Chen, Kalai A. Marathamuthu, Nikki Schultz, Manisha Shankar, Caroline S. Moffat
Virulence Assessment Of Australian Pyrenophora Tritici-Repentis Isolates, Pao Theen See, Kefei Chen, Kalai A. Marathamuthu, Nikki Schultz, Manisha Shankar, Caroline S. Moffat
Biosecurity Research Articles
The virulence of 57 Australian isolates of Pyrenophora tritici-repentis (Ptr), a necrotrophic fungal pathogen responsible for the major wheat disease tan spot, was assessed through plant infection assays. Isolates collected from the northern, southern, and western wheat-cropping regions of Australia were evaluated against 16 Australian bread wheat cultivars under controlled growth conditions. Following infection, the wheat panel displayed varying disease symptoms ranging from tiny necrotic specks to spreading chlorotic and necrotic lesions. Analysis of variance indicated that the wheat cultivar exhibited a greater effect on the disease response, explaining 62.7% of the variation, in comparison to the isolate …
Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha
Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha
Doctor of Plant Health Program: Dissertations and Student Research
Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the third most important food crop, after rice and corn. Biotic challenges significantly reduce wheat yield; chemical control can be a solution but can be cost prohibitive for subsistence farmers. For many farmers, genetic resistance to biotic stresses can be the most cost effective solution.
The International Center for Agricultural Research in the Dry Areas (ICARDA) and the Nebraska Small Grains Breeding Program have been addressing these wheat production challenges. ICARDA is part of an international research consortium to increase wheat yield and tolerance …