Biosecurity Commons^™

New Approach To Health And The Environment To Avoid Future Pandemics, Serge Morand

Animal Sentience

This commentary expands Wiebers & Feigin’s target article by pinpointing how declining wildlife, expanding livestock and globalisation contribute to the increase in epidemics of zoonotic diseases, the COVID-19 crisis and future health crises. Epidemics and the emergence of zoonoses are manifestations of dysfunctional links with animals, both wild and domestic, requiring a new approach to health and the environment.

Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant

Animal Sentience

Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the environment, and public health than was possible just a few decades ago. Wiebers & Feigin aptly express the urgency with which these issues must be addressed. Those advocating for animals on moral grounds face resistance from omnivores citing taste, price and convenience. Further innovation in meat production (plant-based and cultured meat) will enable us to preserve the experience of eating meat whilst phasing out the many problems caused by industrial animal farming.

Just Preservation, Adrian Treves, Francisco J. Santiago-Ávila, William S. Lynn

Animal Sentience

We are failing to protect the biosphere. Novel views of conservation, preservation, and sustainability are surfacing in the wake of consensus about our failures to prevent extinction or slow climate change. We argue that the interests and well-being of non-humans, youth, and future generations of both human and non-human beings (futurity) have too long been ignored in consensus-based, anthropocentric conservation. Consensus-based stakeholder-driven processes disadvantage those absent or without a voice and allow current adult humans and narrow, exploitative interests to dominate decisions about the use of nature over its preservation for futurity of all life. We propose that authentically non-anthropocentric …

An Hsi Fact Sheet: Biosecurity Challenges Of Industrial Farm Animal Production, Humane Society International

HSI FACT SHEETS

Industrial farm animal production (IFAP) has become increasingly common throughout the world. Worldwide, industrial systems now account for approximately two-thirds of poultry meat production and half of egg and pig meat production, with developing countries already producing approximately half of the world’s industrial pork and poultry by 2006.

Inherent design and operational requirements of IFAP facilities can create biosecurity problems with both bioexclusion and biocontainment—efforts to prevent the respective influx and efflux of pathogens. These may help explain why large commercial flocks may be up to 10,000 times more likely to report outbreaks with pathogens such as highly pathogenic avian …