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Phillip Devito Honors And Awards: Wine Spectator 1984, Phillip Devito

Phillip DeVito Documents

The Wine Spectator Grand Award was presented in 1984 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for "one of the greatest wine lists in the world." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan for 22 years and won this award every year from 1983-1994. As of 2014, these are the only Grand Awards ever won by any person or entity in Oregon.

Phillip Devito Award Notification, Marvin R. Shanken

Phillip DeVito Documents

This 1983 letter from Wine Spectator editor and publisher Marvin R. Shanken notifies Phillip DeVito that his wine cellar at Salishan Lodge is being honored with a Grand Award for having one of the best wine lists in America.

DeVito served as maître d’hôtel and cellar master for the fine dining and wine program at Salishan in Gleneden Beach, Oregon for 22 years. This was the first of 12 consecutive Wine Spectator Grand Awards DeVito and Salishan received. As of 2014, these are the only Grand Awards given to an Oregon establishment.

Phillip Devito's Award-Winning Wine List, Phillip Devito

Phillip DeVito Documents

This extensive Salishan Lodge Wine List is from 1983. The list won the first of 12 consecutive Wine Spectator Grand Awards for the Lodge (located in Gleneden Beach, Oregon) and its maître d’hôtel and cellar master, Phillip DeVito. Featured wines hail from Oregon, other parts of the United States, France, Spain, Italy, Germany, Hungary, Australia, and Portugal.

Vineyard Acreage In Oregon, 1982, Oregon State University Department Of Agricultural & Resource Economics, Stanley D. Miles

Oregon Wine Board Documents

This statewide survey report on vineyard acreage in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1981 and 1982.

Oregon Winegrape Acreage Survey, Stanley D. Miles

Oregon Wine Board Documents

This statewide survey report on winegrape acreage in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.

Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs Framed Certificate, Phillip Devito

Phillip DeVito Documents

This framed certificate confirms Phillip DeVito as a member of the Confrerie de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. This confers upon DeVito the title of "Chef de Table." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.

Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs, Phillip Devito

Phillip DeVito Documents

Phillip DeVito was a charter member of the Oregon chapter of Confrere de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. The organization was founded in Paris in the 1960s. This medallion and ribbon are part of the ceremonial regalia of a Chef de Table.

The smaller medal indicates DeVito's membership in the "Ordre Mondial des Gourmets Dégustateurs" of the United States, a specific section of the Chaine des Rotisseurs focusing on wine.

Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs Salishan Plaque, Phillip Devito

Phillip DeVito Documents

This framed symbol of Confrerie de la Chaine des Rotisseurs was displayed at Salishan Lodge to signify Phillip DeVito's level of professional expertise. The Confrerie de la Chaine des Rotisseurs is an international food and wine society dedicated to fine cuisine and table art. DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan (in Gleneden Beach, Oregon) from 1972 to 1994.

Overview Of Bjelland Vineyards Article, The News-Review

Bjelland Winery Documents

This article relates the origin story of Bjelland Vineyards and its available wines, including an invitation from Paul and Mary Bjelland to visit the winery and enjoy a picnic on their property. The article also explains the newly constructed winery can house up to 20,000 gallons of wine and is accompanied by a photograph of the tasting room.

"Bjelland Awaits Anniversary" Article, The News-Review

Bjelland Winery Documents

This captioned photo collage from the Roseburg News-Review marks the upcoming fifth anniversary for Bjelland Vineyards on October 12, 1975. At this time Bjelland Vineyards was one of the largest planted vineyards in Oregon.

Food Pairings For Bjelland Wines Article, The News-Review

Bjelland Winery Documents

This article offers suggestions for pairing wines from Bjelland Vineyards with appropriate meals. Recipes for poisson au vin, eggs a la vin, barbecued salmon and striped bass, and shish kebabs are provided. A primer on wine types and a pronunciation guide are also included.

"At Bjelland Vineyards Outlook Is Exciting" Article, The News-Review

Bjelland Winery Documents

This article focuses on Bjelland Vineyards and its prospects for future growth and development. Paul Bjelland is interviewed about the sales of Bjelland wines around the world, as well as some of the trials he faces as a vintner. In 1973 Bjelland Vineyards produced 2,100 gallons of wine, and Bjelland hoped to increase this to 3,000 gallons in 1974; in time, Bjelland would like to see production increase to 20,000 gallons annually. The article is accompanied by a photograph of Paul Bjelland "cooping" a wine barrel.

Letter From United States Representative John Dellenback To Paul Bjelland, John Dellenback

Bjelland Winery Documents

This letter from United States Representative John Dellenback (4th District, Oregon) refers to wine received from Bjelland Vineyards that was to be served at an International Club party in late October of 1973.

"Roseburg Wine Praised" Article, Jim Van Renssalaer

Bjelland Winery Documents

Wines from Bjelland Winery and Hillcrest Vineyard are compared and contrasted. Both white and red wines from Southern Oregon are praised for their exceptional quality. The article, which originally ran in the August 15, 1973 issue of the Laguna Beach (California) News-Post, includes two images of Paul Bjelland.

Letter From Joseph Ginet 01, Joseph Ginet

Plaisance Ranch Winery Documents

In this letter, Joseph Ginet writes to a friend about upcoming plans.

Dixie Wine, Dennis R. Lancaster

Theses and Dissertations

The area along the Virgin River, known as Utah's Dixie, is ideal for the culture of grapes. To utilize the natural resources, provide a cash crop for the Dixie communities, and make wine to be used in the Sacrament service; Mormon Church leaders called several expert horticulturists and vinters to Dixie. Great amounts of wine were produced in Dixie. The Church became the largest producer due to the great amounts of grapes paid as tithing. Wine was used in the Sacrament, and was a common drink in Dixie.

The mines at Silver Reef were the principle market for Dixie wine. …

Letter From Oregon Governor Tom Mccall To Paul Bjelland, Tom Mccall

Bjelland Winery Documents

This letter from Oregon Governor Tom McCall thanks Paul Bjelland for a gift of wine.

"Grow Wine Grapes For Fun And Profit" Article, Bonnie Riggs

Bjelland Winery Documents

Paul and Mary Bjelland are interviewed for the Douglas Electric Co-op's "Story of the Month"; they discuss the grape-growing process and timeline. The article includes a photograph of the Bjellands.

"Bjelland Vineyards Plans Grand Opening" Article, The News-Review

Bjelland Winery Documents

The grand opening of Bjelland Vineyards' samples and sales building is advertised, providing information about the tasting hours and the wines that will be available. The building was made from repurposed wood and square nails from a 100-year-old barn. The article provides additional information about the wines available from Bjelland Vineyards wine. A photograph of Mary Bjelland accompanies the article.

"Rock Marks Vineyard Site" Article, The News-Review

Bjelland Winery Documents

The location of Bjelland Vineyards is marked by a rock in Roseburg, Oregon. In 1970, Bjelland Vineyards began planning construction of a winery at the vineyard site. At this time, Bjelland Vineyards is one of the largest vineyards, producing over 1,200 gallons of varietals such as Cabernet Sauvignon, Gamay Beaujolais, Pinot Chardonnay, Pinot Noir, Pinot Blanc, Zinfandel, Gerwürtztraminer, Semillon, and Sauvignon Blanc. The article is accompanied by an advertisement for special occasion sales and samples at Bjelland Vineyards.

"History Of Owga Is Noted" Article, The News-Review

Bjelland Winery Documents

The Oregon Wine Grower's Association (OWGA) was created in January 1969 with Paul Bjelland as President, Richard Sommer as Vice President, Ted Anderson, Jr. as Secretary, and Dr. T. R. Mafit as Treasurer. The OWGA history and success is described in this clipping from the Roseburg News-Review, providing details about OWGA's plans for the growth of the wine industry throughout Oregon.

"Roseburg Area 'Ideal' For Growth Of Wine Industry" Article, The News-Review

Bjelland Winery Documents

Bjelland Vineyards and Hillcrest Vineyard are used as examples of the opportunities in the wine industry for farmers in the Roseburg area. The newly established Oregon Wine Growers Association (OWGA) has grown to 30 members with as many as 50 attending the monthly dinner meetings. By 1969, both Bjelland and Hillcrest have shown there is a demand for dry table wines reminiscent of European wines.

"Million Dollar Industry Brews In Roseburg Area" Article, Steve Shipp

Bjelland Winery Documents

Paul Bjelland is interviewed by the Roseburg News-Review's Steve Shipp about his developing wine and vineyards. The topic is positioned towards the production opportunities developing in the Roseburg area in the late 1960s.

Phillip Devito Honors And Awards: Caviste Award, Phillip Devito

Phillip DeVito Documents

This image shows the Al C. Giusti "Caviste" Award, presented by the Chefs de Cuisine Society of Oregon to Phillip DeVito. The back of the medallion says, "For meritorious service as a caviste selected by the Academy of Wine Tasters." DeVito was awarded this medal while working as a sommelier (or "caviste") in Portland, Oregon. He went on to work as the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon for 22 years.

Letter From Joseph Ginet 05, Jospeh Ginet

Plaisance Ranch Winery Documents

Joseph Ginet writes to his friends about Christmas dinner invitations.

Letter From Joseph Ginet 03, Joseph Ginet

Plaisance Ranch Winery Documents

Joseph Ginet describes his plans and the development of his grapes along with interactions with Charles Nukell.

Letter From Joseph Ginet 04, Joseph Ginet

Plaisance Ranch Winery Documents

No abstract provided.

Armed Forces Class, Unknown

Plaisance Ranch Winery Documents

A member of the Ginet family served in the armed forces in the auxiliary services of the Chambery Division.