Agriculture Commons^™

Arkansas Soybean Performance Tests 2023, J. F. Carlin, R. D. Bond, R. B. Mulloy, J. C. Mccoy

Arkansas Agricultural Experiment Station Research Series

Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/ or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers.

Arkansas Wheat Performance Tests 2022-2023, J. F. Carlin, R. B. Mulloy, R. D. Bond

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program.

The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests were conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location and cultural practice information accompany each …

Arkansas Wheat Performance Tests 2021-2022, J. F. Carlin, R. B. Morgan, R. D. Bond, D. E. Moon

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location …

Arkansas Wheat Performance Tests 2020-2021, J. F. Carlin, R. D. Bond, D. E. Moon, R. B. Morgan

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide informa- tion to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Jackson County Extension Center near Newport, the Pine Tree Research Station near Colt, …

Properties Of Distillers Grains Composites: A Preliminary Investigation, Vanessa Cheesbrough, Kurt A. Rosentrater, Jerry Visser

Kurt A. Rosentrater

Interest in renewable biofuel sources has intensified in recent years, leading to greatly increased production of ethanol and its primary coproduct, Distillers Dried Grain with Solubles (DDGS). Consequently, the development of new outlets for DDGS has become crucial to maintaining the economic viability of the industry. In light of these developments, this preliminary study aimed to determine the suitability of DDGS for use as a biofiller in low-cost composites that could be produced by rapid prototyping applications. The effects of DDGS content, particle size, curing temperature, and compression on resulting properties, such as flexural strength, modulus of elasticity, water activity, …

Considerations For Manufacturing Bio-Based Plastic Products, Kurt A. Rosentrater, Andrew W. Otieno

Kurt A. Rosentrater

One engine that drives the United States’ economic growth is an ever-increasing demand for manufactured products, both at home and abroad. This increase has created a major concern for the environment in terms of disposing used goods and ensuring that these products are safe. As environmental concerns grow, however, renewable resources are gaining increasing attention, especially as industrial ecology and product biodegradability gain importance. Added to this, biological materials are increasingly being utilized to replace traditional materials in manufacturing. To aid both educators as well as researchers, this paper examines several considerations that are essential for manufacturing plastic products that …

Essential Considerations For Manufacturing Products Containing Biological Materials, Kurt A. Rosentrater, Andrew W. Otieno

Kurt A. Rosentrater

An engine that drives the United States’ economic growth is an ever-increasing demand for manufactured products, both at home and abroad. As environmental concerns grow, however, renewable resources are gaining increasing attention, especially as industrial ecology and product biodegradability gain in prevalence. Added to this, biological materials are increasingly being utilized to replace traditional materials in manufacturing. To aid both educators as well as researchers, this paper examines several considerations that are essential for manufacturing products that contain biomaterials. These include the selection of materials, the selection of manufacturing processes, manufacturing costs, and the quality of final products. Additionally, several …

Crop Updates 2002 - Weeds, Vanessa Stewart, Peter Newman, Glenn Adam, Andrew Blake, Natalie Lauritsen, Sally Peltzer, Paul Matson, Nerys Wilkins, David Minkey, Glen Riethmuller, Tim Cusack, Kathryn Steadman, Pippa Michael, Paul Blackwell, Dave Brindal, Michael Walsh, Wayne Parker, Clinton Revell, Giles Glasson, Dean Thomas, Alister Draper, Bill Roy, Marta Monjardin, David Pannell, Stephen Powles, Robert Barrett-Lennard, Martin Bent, Paul Neve, Art Diggle, Patrick Smith, Mechelle Owen, Abul Hashem, Christopher Preston, Tracey Gillam, Rick Llewellyn, Richard Quinlan, Aik Cheam, Siew Lee, Mike Clarke, David Nicholson, Harmoohinder S. Dhammu, Terry Piper, Chad Sayer, Ian Rose, Andrew Blake, Jerome Critch, Gordon R. Cumming, Sam Taylor, John Moore, Rosyln Jettner, Stuart Bee, Lionel Martin, Keith Devenish, Felicity Flugge, Amir Abadi, Duncan Peter, Stuart Mcalpine

Crop Updates

This session covers fifty eight papers from different authors:

1. INTRODUCTION Vanessa Stewart, DEPARTMENT OF AGRICULTURE

INTEGRATED WEED MANAGEMENT

IWM system studies / demonstration sites

2. Major outcomes from IWM demonstration sites, Alexandra Douglas Department of Agriculture

3. Integrated weed management: Katanning, Alexandra Douglas Department of Agriculture

4. Integrated weed management: Merredin, Vanessa Stewart Department of Agriculture

5. Long term resistance site: Get ryegrass numbers low and keep them low! Peter Newman and Glen Adams Department of Agriculture

6. Using pastures to manage ryegrass populations, Andrew Blake and Natalie Lauritsen Department of Agriculture

Weed biology and competition

7. …

Nf02-507 Manure Testing: What To Request?, Charles A. Shapiro, Charles S. Wortmann, Richard Deloughery

University of Nebraska-Lincoln Extension: Historical Materials

Manure testing is necessary to make optimum use of manure while protecting water resources. The tests most frequently needed to optimize nutrient management are total and ammonium nitrogen, phosphorus, potassium, pH, soluble salts, sodium, and dry matter content. This NebFact is a guide to providing information on a Manure Sample Sub­mission Form for reliable interpretation of results.

G00-1404 Radon In Nebraska Homes: Healthy Indoor Air For Healtlhy Nebraskans (Revised October 2003), Rebecca L. Versch, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Radon is a colorless, odorless, radioactive gas emitted from uranium, a naturally occurring mineral in rocks and soil. Normally, radon rises up through the soil and then dissipates in the air outside. Radon becomes a concern, however, when it seeps in through openings such as cracks, loose-fitting pipes, sump pits, dirt floors, slab joints, or block walls and accumulates in the home.

This publication will help householders understand radon — what it is, its effect on heatlh, how to test for it, and some remodeling or new building techniques that can reduce radon levels in the home.

G98-1360 Drinking Water: Copper, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much copper in the human body can cause stomach and intestinal distress such as nausea, vomiting, diarrhea and stomach cramps. This NebGuide discusses how to determine if copper is in a domestic water supply and options that can be taken to reduce the copper in water. Copper rarely occurs naturally in water. Most copper contamination in drinking water happens in the water delivery system, as a result of corrosion of the copper pipes or fittings. Copper piping and fittings are widely used in household plumbing.

G98-1373 Escherichica Coli Testing For Process Control Verification — Pork Carcass Sampling, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

In July 1996, the USDA published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The USDA has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …

G97-1333 Drinking Water: Lead, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much lead in the human body can cause serious damage to the brain, kidneys, nervous system and red blood cells. This NebGuide discusses practices to address lead in a domestic water supply. Lead in Drinking Water Small quantities of lead can be a serious health concern, especially for children. Sources of lead in the environment include lead-based paint; lead contaminated soil, air and dust; lead contaminated food; imported food in lead-soldered cans; non-FDA regulated ceramics with lead glazes; leaded crystal and lead contaminated drinking water.

G96-1279 Drinking Water: Nitrate-Nitrogen (Revised November 1998), Paul J. Jasa, Sharon Skipton, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses practices recommended to manage nitrate-nitrogen in a domestic water supply. Many Nebraskans have questions about the impact of nitrate in their drinking water. Water quality monitoring shows that nitrate is present in groundwater throughout much of Nebraska and that concentrations are increasing in some areas. Nitrogen is essential for all living things as it is an essential component of protein. Nitrogen exists in the environment in many forms and changes forms as it moves through the nitrogen cycle. However, excessive concentrations of nitrate-nitrogen in drinking water can be hazardous to health, especially for infants and pregnant women.

G96-1282 Drinking Water: Man-Made Chemicals, Paul J. Jasa, David L. Varner, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage man-made chemicals in a domestic water supply. Many Nebraskans are concerned about the effects some of the man-made chemicals that have become part of everyday life may have on their water supply. As the name implies, these chemicals do not exist in nature but were made by man. With proper storage and use of these chemicals and with proper well construction, the risks to groundwater from the chemicals are low and the benefits are many. In some areas of the state, however, industrial solvents, manufacturing chemicals, ammunition wastes, pesticides and grain fumigants have …

G96-1298 Milk Urea Nitrogen Testing, Rick J. Grant, Dennis Drudik, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to properly test for MUN and interpret the results.

Milk urea nitrogen (MUN) analyses can be used as a signal, or "red flag", to point out potential problems in your feeding program. In particular, high MUN values reflect excessive dietary crude protein or low rumen degradable nonfiber carbohydrates (NFC). The NFC fraction, usually composed of starch and other sugars, can be low when insufficient grain is fed, or grain is improperly processed. Appropriate MUN testing over a period of several months to fine tune a feeding management program can result in:

1. precisely meeting nutritional requirements, …

Tune-Up And Dynamometer Testing, Von Jarrett

All Current Publications

No abstract provided.

G93-1168 Moisture Testing Of Grain, Hay And Silage, Bruce Anderson, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide offers methods to help producers test moisture content of grain, hay, silage and other feeds.

Knowing the moisture and dry matter (DM) content of feeds is important to farmers for several reasons:

1. Livestock performance depends on DM consumed; thus, DM content must be known to accurately formulate rations.

2. Knowledge of moisture content is needed for harvest decisions during haying and silage chopping and for safe storage of grains, hay, and silage.

3. Moisture content is a major factor related to the value, or price, of forages and grain.

Every producer should be able to test for …

G93-1157 Testing Irrigation Water, Delynn Hay, K.D. Frank

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains some of the reasons irrigation water should be tested and provides guidelines for collecting and submitting water samples. All irrigation water contains essential plant nutrients. These nutrients are free bonuses from a crop production standpoint. However, some nutrients can be present in amounts that will be toxic or damaging to crop growth. The nutrient content of Nebraska irrigation water can be highly variable from one location to another. The purpose of this guide is to provide guidelines for collecting and submitting irrigation water samples to laboratories for analysis. Reasons for having irrigation water tested are discussed. The …

G93-1170 Bacteria In Milk Sources And Control, Gerald R. Bodman, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebGuide discusses common causes of contamination as well as prevention.

Bacteria are single-cell organisms that multiply by dividing to form two cells (a process known as mitosis). Under optimum conditions, many bacteria can double in number each 20 minutes. That means one bacterium can result in up to 16,000,000 bacteria in just eight hours. They are microscopic in size, i.e., an individual bacterium cannot be seen without the aid of a microscope. They are so small that a single drop of water from a cow's udder …

G90-989 Drinking Water: Bacteria (Revised November 1998), Sharon Skipton, Paul J. Jasa, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage bacteria in a domestic water supply. The presence of bacteria and pathogenic (disease-causing) organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses.

G90-945 A Gardener's Guide For Soil And Nutrient Management In Growing Vegetables, E.J. Penas, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

How to manage soil and nutrients when growing vegetables is discussed here, as is soil testing, soil pH, organic matter, and the use of commercial fertilizers.

Using fertilizers as nutrient sources in growing vegetables is one cultural practice that can improve production if done correctly. This means using the right fertilizer material, applying it at the correct rate and time, and using the proper method of application.

Fertilizer needs for vegetables depend on the kind of vegetable grown, chemical properties of the soil, previous cropping history, and adequate water for plant growth. Guidelines here are based on soil chemical properties …

G89-919 Quality Laboratory Samples Necessary For Accurate Disease Diagnosis, Duane Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the importance of submitting proper specimens to the veterinary diagnostic laboratory as an aid in diagnosing infectious diseases, feed imbalance, or animal poisoning.

To comprehend the reasons for failures in disease diagnosis at veterinary diagnostic laboratories, it is important to understand what disease is, what causes disease, how the animal resists disease (becomes immune), and what happens to the animal if disease develops and the animal does not become immune.

According to Stedmans Dictionary, disease is an interruption, cessation or disorder of body functions, systems or organs. Some diseases may be obvious to the untrained eye, …

G88-883 Managing Of Disease To Produce Antibiotic/Residue Free Animal Food Products, Duane Rice, R. Gene White

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the use of antibiotics in animals, approved drugs and extra-label drugs, and ways to test for drug residue. Infectious diseases in livestock are costly, and prevention is the best approach to minimize such losses. Yet despite good management practices and extensive preventive measures, disease outbreaks do occur, and treatments become necessary. To obtain antibiotic residue-free products from food animals, knowledgeable decisions regarding the use of medications are necessary. It is important to realize that antibiotic treatments are used only to eliminate or shorten the duration of existing infections, or to prevent secondary bacterial infections. These infections may …

G86-818 How To Use The Milk Progesterone Tests, Larry L. Larson

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the basis for milk progesterone tests, using the test to confirm estrus, as an early indicator of pregnancy, and the availability and costs of kits. Milk progesterone test kits are now commercially available for on-farm use. Correct interpretation of the test results requires accurate estrous detection and good records. Properly used, these tests can help determine (1) if a cow is near estrus and potentially could conceive if bred, or (2) as an early indicator of pregnancy.

G74-165 Understand Your Soil Test: Calcium, Magnesium, Boron, Copper, Chlorine, Molybdenum, Delno Knudsen, K.D. Frank

University of Nebraska-Lincoln Extension: Historical Materials

It is possible to analyze soil samples for any of the 13 essential elements which plants obtain from the soil. This does not mean that the results obtained can be used to predict adequacy or deficiency for plant growth.

The value obtained from any chemical procedure used to determine each element must be shown to be related to (1) crop response from application of that element (correlation) and (2) the soil test level at which response occurs (calibration). Crop response is usually measured as yield, but may also be a quality factor. Field plot and greenhouse research are used to …

G74-170 Nitrates In Livestock Feeding, Richard J. Rasby, Rick Stock, Bruce Anderson, Norman R. Schneider

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes symptoms, causes, prevention and treatment of nitrate poisoning in livestock.

Nitrate poisoning in cattle occurred long before the use of nitrogen fertilizers. In the late 1800s there were reports of cornstalk poisoning in Nebraska, and nitrate poisoning from oat hay in North and South Dakota and from weeds in the high-organic matter soils in Florida and Wisconsin.

Nitrate concentrations in feeds for livestock depends more on plant species and environmental conditions prior to harvest than on the amount of available nitrogen in the soil.

Ec33-136 Corn In Nebraska, P.H. Stewart, D.L. Gross, T.A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

Corn is Nebraska's most important crop. Of the nearly 19 million acres under cultivation in the state, over 10 million acres or more than 50 percent is normally planted to corn. This is three times the acreage of wheat, four times that of oats, and ten times that of barley. The 10-year average acre yield of corn for this state is 25.8 bushels compared with 26.9 bushels for the entire United States. Nebraska, with an average annual crop of approximately 258 million bushels, usually ranks third among all states in the total production of corn, being exceeded by Iowa and …

Rb30-246 Testing Ice Cream For Butterfat, L.K. Crowe

University of Nebraska-Lincoln Extension: Historical Materials

Butterfat is usually the most expensive ingredient of ice cream; hence, great care is necessary in controllng its use. The manufacturer of ice cream, whether doing a large or a small volume of business, must manufacture a product that will comply with the established fat standard. Some means of determining the percentage of butterfat in the product must be available in order to establish this control.

This 1930 research bulletin discusses the different testing equipment used to test butterfat in ice cream.