Agriculture Commons^™

Seven Hills Winery Fall 2000 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter (Letter No. 3) from Seven Hills Winery confirms the October 2000 harvest is the largest crush to date for Seven Hills Winery. The newsletter goes on to state the October 2000 crush was the first to be done in the new Whitehouse-Crawford Building and the first to be done by Seven Hills as a Washington winery. Further content includes information about new and current wine releases from 1998-1999, information about the Holiday Barrel Tasting event in December of 2000, and an order form.

1999 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Douglas C. Marousek, Ronald F. Kriesel

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1998 and 1999. According to this report, the production value of the 1999 crop was at a record high for the industry.

1999 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Douglas C. Marousek, Ronald F. Kriesel

Oregon Wine Board Documents

This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1998 and 1999. According to this report, Oregon saw the second-largest harvest in terms of tonnage of crushed grapes; additionally, cooperage capacity continued to grow.

Seven Hills Winery Spring 2000 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This file copy of a newsletter (Letter No. 2) from Seven Hills Winery announces the grand opening of the winery and tasting room in May 2000. The winery and tasting room is in the Whitehouse-Crawford Building, a converted mill building located in downtown Walla Walla, Washington. This newsletter also announces the release of wines from 1997-1999 at their Spring Tasting Weekends events and includes an order form.

Walla Walla Valley Viticultural Area, John Winter

Spofford Station Documents

Produced by the Walla Walla Valley Wine Alliance, this map depicts the Walla Walla Valley AVA (American Viticultural Area), which crosses state boundaries. The Walla Walla Valley AVA extends from Southern Washington to Northern Oregon.

Live 2000 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2000. Topics covered in the meeting minutes include integration of LIVE and Salmon-Safe programs, EPA (Environmental Protection Agency) and OWAB (Oregon Wine Advisory Board) funding, and LIVE's IOBC (International Organisation for Biological Control) certification status.

1998 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1997 and 1998. According to the report, wineries crushed 29% fewer grapes than the previous year, and wine inventory surpassed one million cases for the first time.

Live 1999 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 1999. Topics covered in the meeting minutes include funding, the Salmon-Safe program, and the LIVE logo.

Ec99-107 Nebraska Proso, Sunflower, Bean, Pea, Oat And Spring Wheat Variety Tests, 1999, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, Clair Stymiest, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, sunflower, dry bean, and field pea variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

1997 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1996 and 1997. According to this report, Oregon's wine industry continued to grow in 1997.

1997 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1996 and 1997. According to this report, wine grape acreage, production, and value continued to increase in 1997.

1998 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1997 and 1998. According to this report, wine grape production declined in Oregon by 21% from the previous year.

G98-1359 Western Bean Cutworm In Corn And Dry Beans (Revised April 2004), Ronald C. Seymour, Gary L. Hein, Robert J. Wright, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Western bean cutworm (WBC) can be a severe pest in corn and dry beans. Larval feeding damages both crops through reduced yield and quality. In corn, direct feeding losses may be compounded by fungal and mold infections associated with larval waste products. In beans, damaged or 'worm-chewed' beans are a significant quality factor for both processed and dry bagged beans. Western bean cutworm infestations occur every year in western Nebraska. In some years, this pest is found in high numbers throughout the state.

This NebGuide addresses the life cycle, scouting and treatment of the western bean cutworm in corn and …

Ec98-107 Nebraska Proso, Sunflower, Bean, Pea, Oat And Spring Wheat Variety Tests, 1998, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, Clair Stymiest, Jerry Nachtman, Jane Sooby, Lenis Alton Nelson, P. Stephen Baenziger, Kyung-Moon Kim

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, sunflower, dry bean, and field pea variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec98-148 Grassland Management With Prescribed Fire, John Ortmann, Daniel D. Beran, Robert A. Masters, James L. Stubbendieck

University of Nebraska-Lincoln Extension: Historical Materials

This circular provides an overview of the use of fire in grassland management. It describes the history and importance of fire in the grassland ecosystem, how plants respond to fire, and the uses and potential benefits of prescribed fire. It also summarizes fire planning, and legal and safety considerations. And finally, it provides guidance on some special uses of fire.

Wine Commissioner Welcome Flier, Unknown

Woodward Canyon Winery Documents

This flier intended for wine commissioners visiting Walla Walla, Washington offers descriptions of the Walla Walla area, complete with specifics concerning L’Ecole N° 41 and Woodward Canyon Winery.

1996 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1995 and 1996. According to this report, the amount of grapes crushed, wine sold, and production inventory continued to increase in 1996.

Phillip Devito Honors And Awards: Oregon Wine Brotherhood, Phillip Devito

Phillip DeVito Documents

This certificate, signed by Grand Commander Paul A. DeBoni and Master Treasurer Jean Perrotta, recognizes Phillip DeVito as a Master Knight of the Oregon Wine Brotherhood. DeVito worked in the Oregon wine industry for more than 40 years, including 22 years as the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon, where he built a wine collection that garnered many awards.

Ec97-101 Nebraska Soybean Variety Tests, 1997, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of soybean variety trials conducted by personnel of the Agronomy Department and the Northeast, South Central and West Central Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

1995 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1994 and 1995. According to the report, the grape crush in Oregon was up by 50% and sales were up by 20% in 1995.

1995 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1994 and 1995. According to this report, the wine grape acreage, production, and value of the crop all reached new records in 1995.

1996 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineayrds in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1995 and 1996. According to this report, wine grape acreage, production, and value continued to increase in 1996.

1994 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1993 and 1994. According to this report, the number of acres harvested continued to increase, up 13% in 1994 from the previous year.

Phillip Devito Honors And Awards: Oregon Wine Press, Rich Hopkins

Phillip DeVito Documents

"A stalwart of Oregon wine retires from Maitre d' career," the cover story of the August 1994 edition of Oregon Wine Press, spotlighted Phillip DeVito, who was retiring after a long career in the Oregon wine industry. DeVito finished his career by working at Salishan Lodge in Gleneden Beach, Oregon for 22 years, building an award-winning wine collection.

1993 Oregon Vineyard Report, Corrected Copy, Oregon Agricultural Statistics Service, Paul M. Williamson, Ronald F. Kriesel, Douglas C. Marousek

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. This report also contains some comparisons of data for 1992 and 1993. According to this report, the Oregon wine grape crop in 1993 matched the total from the previous year.

G94-1204 Face Fly Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

The face fly congregates about the eyes and nose of animals, causing annoyance and possible disease transmission. This NebGuide discusses face fly breeding and effective controls.

The face fly closely resembles the house fly except it is slightly larger and darker. Other differentiating characteristics include: 1) the abdomen of the male face fly is orange and the female has an orange stripe; the abdomen of the house fly is white or light grey and 2) the compound eyes of male face flies nearly touch but are separated in the house flies.

The persistence and habit of congregating about the eyes …

100 Years : The Journal Of Agriculture, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Journal of the Bureau of Agriculture made its debut on 3 April 1894 and over the intervening century has been published in a variety of styles, reflecting the fashions of the day ,and personal preferences of individual editors .

A brief history of the 'Journal of Agriculture'. WA

100 Years Of Advancing Agriculture, Peter Watt

Journal of the Department of Agriculture, Western Australia, Series 4

As the Department of Agriculture's centenary year draws to a close, we look back at the pioneering agriculture of 100 years ago and those things that shaped our forerunner, the fledgling Bureau of Agriculture.

Phillip Devito Honors And Awards: Oregon Winegrower's Association, Phillip Devito

Phillip DeVito Documents

The Oregon Winegrower's Association Outstanding Service Award was given to Phillip DeVito in 1993. The certificate reads, "For outstanding service to Oregon's Vineyards and Wineries." As part of a long career in the Oregon wine industry, DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge for 22 years, building award-winning wine collections.

Phillip Devito Honors And Awards: Wine Spectator 1993, Phillip Devito

Phillip DeVito Documents

The Wine Spectator Grand Award was presented in 1993 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for "one of the greatest wine lists in the world." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan for 22 years and won this award every year from 1983-1994. As of 2014, these are the only Grand Awards ever won by any person or entity in Oregon.