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- Oregon Wine Board Documents (78)
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Articles 121 - 150 of 303
Full-Text Articles in Agriculture
Spofford Station "About" Web Page, Spofford Station
Spofford Station "About" Web Page, Spofford Station
Spofford Station Documents
This printout for Spofford Station's website "About" page was captured on January 5, 2013. It explains that Lynne Chamberlain personally handles all tasks and winemaking at Spofford Station in Walla Walla, Washington, from growing grapes to corking bottles.
Live 2013 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2013 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2013. Topics covered in the meeting minutes include an OCSW (Oregon Certified Sustainable Wine) update, the Carbon Reduction Challenge, and marketing strategies.
Oregon Wine Board Meeting Minutes December 4, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes December 4, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing from the December 4, 2012 Oregon Wine Board (OWB) meeting, held at the OSU Food Innovation Center. Reports and updates were given from committees, as well as nominations for positions on the Executive Committee and a budget report and financial statement review. The Board recessed for about an hour to discuss the Oregon State University legislative funding proposals; after reconvening, the Board later went into Executive Session for nearly 3 hours. The meeting concluded with discussion of a temporary credit facility for the Oregon Winegrowers Association (OWA).
2011 Oregon Winery Census Report, Southern Oregon University Research Center
2011 Oregon Winery Census Report, Southern Oregon University Research Center
Oregon Wine Board Documents
This statewide survey report on Oregon wineries, produced separately from the report on Oregon vineyards, covers crush, inventory, and sales. The report also contains some comparisons of data for 2010 and 2011. According to this report, the number of wineries increased, and more than two million cases were produced in 2011.
More Juicy 2010 Oregon Pinot Incoming, William "Rusty" Gaffney
More Juicy 2010 Oregon Pinot Incoming, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney gives an overview of Oregon's Pinot Noir in this article from his "Prince of Pinot" blog, volume 9, issue 15. Oregon has made a number of important contributions to the success of Pinot Noir, including strict labeling standards, sustainability, use of vertical trellising, and emphasis on matching variety to climate.
Oregon Wine Board Meeting Minutes November 6, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes November 6, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing at the November 6, 2012 Oregon Wine Board (OWB) meeting, held at the offices of Davis Wright Tremaine in Portland, Oregon. Michael Donovan, who had traveled to Asia along with representatives from other Oregon agricultural industries as part of Governor John Kitzhaber's Asia trade mission, reported on his experiences during that trip. Updates included information on the 2013 Board nominations, an overview of the OWB website launch and social media efforts, details on international marketing activity, and information from the Oregon Wine Research Institute (OWRI) Policy Board. The meeting concluded with …
Oregon Wine Board Meeting Minutes September 11, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes September 11, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing at the September 11, 2012 Oregon Wine Board (OWB) meeting, held via conference call. Dewey Weddington provided a marketing update focused on planning for Oregon Wine Month and the Oregon Wine Industry Symposium. The meeting also included discussion of the 2011-2012 year-end financial review and a presentation of the budget for the following year. The meeting lasted 2 hours 6 minutes, and the Board went into Executive Session after the meeting was adjourned.
Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board
Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing from the "Special" August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB Marketing Committee's recommendations for co-op matching funds for 2012-13. The meeting lasted 22 minutes.
Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board
Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board
Oregon Wine Board Documents
These meeting minutes list individuals in attendance and missing from the July 31, 2012 Oregon Wine Board (OWB) meeting, held at The Food Innovation Center in Portland, Oregon. Tom Danowski gave the Oregon Wine Research Institute (OWRI) update. The OWB website relaunch was discussed by Charles Humble. Ellen Brittan gave the OWB marketing report. Leigh Bartholomew gave the monthly financial review. The meeting lasted 1 hour 3 minutes, and the Board went into Executive Session after the meeting was adjourned.
Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney
Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.
Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney
Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney gives an overview of Domaine Drouhin and has a question-and-answer session with Véronique Drouhin-Boss in this article from his "Prince of Pinot" blog, volume 9, issue 7. Domaine Drouhin was founded in 1987 by Robert Drouhin and has more than doubled in size since. Robert Drouhin was the first French winemaker to purchase vineyard land in the Willamete Valley. His daughter, Véronique, discusses winemaking style, goals, and history.
2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon
2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2010 and 2011. According to this report, wine grape production rose 33% in 2011.
Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and certification program updates.
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research
Oregon Wine Board Documents
This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry, including regional data.
Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney
Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney tells of the early plantings of Pinot Noir in Oregon, specifically in the Willamette Valley, in this article from his "Prince of Pinot" blog, volume 8, issue 39. The controversy about who planted Pinot Noir first in the Willamette Valley is examined, and Richard Sommer (of Hillcrest Vineyards in Roseburg, Oregon) is given his due credit as the first to plant Pinot Noir in the state.
Umpqua Valley, Oregon, William "Rusty" Gaffney
Umpqua Valley, Oregon, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney tells Richard Sommer's story as a pioneer to the Oregon wine industry in this article from his "Prince of Pinot" blog, volume 8, issue 39. Gaffney tells of Sommer's life and experiences, supplemented by a unique side of the story from Sommer's close friend and employee of Hillcrest Vineyards, Phil Gale. Gale provides detailed historical information on Sommer and his establishment in the Oregon wine industry.
2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon
2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2009 and 2010, along with a "quick facts" section for the period from 2000-2010. According to this report, Oregon wine grape production was down 22% in 2010.
Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine).
In Response To Need, A History Of The Western Australian Department Of Agriculture - 1894 To 2008, E N. Fitzpatrick
In Response To Need, A History Of The Western Australian Department Of Agriculture - 1894 To 2008, E N. Fitzpatrick
Books & book chapters
The department was not always such a significant organisation; it came from very small beginnings. However, it has been a major component of the engine which has produced an agricultural industry in a Mediterranean climate zone which is superior to all others operating in this zone. This book is a summary of its work. There are many more fascinating chapters to be recorded of work on specific issues of development, investigation or conservation. I hope they will be written by someone one day. With this in mind the department has decided to put the book on a web page where …
2010 Final Oregon Harvest Report, Oregon Wine Board
2010 Final Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007, 2008, and 2009. According to this report, the average prices of wine grapes in the state decreased for the first time since 2002.
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation certification program, and the Pacific Salmon Foundation.
2009 Oregon Harvest Roundup, Oregon Wine Board
2009 Oregon Harvest Roundup, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state. Weather conditions proved cooler than expected; however, fruit ripening was not negatively affected. The report also includes comparative data prepared by climatologist Dr. Greg Jones.
Along The Oregon Pinot Trail, William "Rusty" Gaffney
Along The Oregon Pinot Trail, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney writes about Oregon's Willamette Valley and its Pinot Noir in this article from his "Prince of Pinot" blog, volume 7, issue 23. A brief overview of how Pinot Noir clones came to the Willamette Valley and the the French winemakers who moved to the region in the 1980s follows. Gaffney also compares and contrasts Oregon Pinot Noir with French Burgundy.
The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney
The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney gives the history of Oregon's Pinot Noir clones that he deems "the heart of this state's wine industry success" in this article from his "Prince of Pinot" blog, volume 7, issue 22. A brief overview of the specific clones that have been used in Oregon and where they came from is included.
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan shares his thoughts on sustainable farming and management practices, stating they are key factors in the production of quality wine at Seven Hills Winery in Walla Walla, Washington. The newsletter also includes release notes for wines from 2006-2008, recent accolades from Wine Spectator, Wine Enthusiast, and Wine Advocate, an announcement of artwork in the tasting room from Leslie Williams Cain, and information about Spring Release Weekend.
Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney
Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney
William “Rusty” Gaffney (Prince of Pinot) Collection
Rusty Gaffney writes about Oregon's Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his "Prince of Pinot" blog, volume 7, issue 15. Gaffney provides a brief global and local history of Pinot Gris, examining the similarities and differences. He highlights David Lett, one of the first to plant Pinot Noir and Pinot Gris in the area. Gaffney then ends with a summary of Oregon's Pinot Gris.
2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007 and 2008, along with a "quick facts" section for the period from 1998-2008. According to this report, Oregon planted a record number of new acres for the third consecutive year.