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Articles 31 - 60 of 242
Full-Text Articles in Agriculture
Agrarian Politics And The American Tradition, Jeff Taylor
Agrarian Politics And The American Tradition, Jeff Taylor
Faculty Work Comprehensive List
Agrarianism is a political philosophy and way of life known and practiced among peoples of diverse nationalities and religions. While having ancient, medieval, and early-modern roots, agrarian politics blossomed most dramatically in America, during both its colonial and republican periods. Notable spokesmen for American agrarianism include Thomas Jefferson, William Jennings Bryan, and Robert La Follette. It has been in steady decline for the past century as cosmopolitan and centralizing forces have displaced tradition and smallness of scale. Still, there have been natural voices lamenting losses in the face of"progress": Distributists and Southern Agrarians, the Counterculture and the Green Party, Wendell …
Sales And Marketing, Nancye Gannaway
Sales And Marketing, Nancye Gannaway
Farm Systems and Economics published reports
Plan, prepare, Prosper - workshop
This document is part of the Plan, Prepare, Prosper program that was developed under the Pilot of Drought Reform Measures ('the pilot'), a joint initiative between the Australian Government and the Western Australian Government. The program aims to support businesses to prepare for drought, climate variability, financial and other challenges.
Today we will be working through your marketing program, and possible strategies for increasing its effectiveness and impact.
We will explore the advantages of target marketing - of focusing your marketing on those customers which best suit your business, and have the greatest potential for …
The Use Of Smart Devices For The Detection Of Aflatoxin In Ground Corn Feeds, Gil Nonato C. Santos, Mary Gillian Santos, Karen Doniza, James Salveo L. Olarve
The Use Of Smart Devices For The Detection Of Aflatoxin In Ground Corn Feeds, Gil Nonato C. Santos, Mary Gillian Santos, Karen Doniza, James Salveo L. Olarve
Angelo King Institute for Economic and Business Studies (AKI)
Aflatoxins are toxic and carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus (Gourama, H., & Bullerman, L., 1995). These fungal species are contaminants of food crops as well as animal feeds, and are responsible for aflatoxin contamination of these agricultural products. The toxicity and potency of aflatoxins make them the primary health hazard as well as responsible for losses associated with contaminations of processed foods and feeds (Gourama, H., & Bullerman, L., 1995). Determination of aflatoxins concentration in food crops and animal feeds is thus very important for Food Safety Regulatory Agencies (FRSA) to …
Environmental Risk, Resource And Production, Nancye Gannaway
Environmental Risk, Resource And Production, Nancye Gannaway
Farm Systems and Economics published reports
Plan Prepare Prosper - workshop
Aims
- To identify and plan for projected changes in weather patterns and in the physical resources that underpin the productivity of the farm enterprise.
- To develop initiatives to manage observed and likely threats from the environment to farm enterprises.
- To support the achievement of long-term economic viability of land under production
Today's content will help develop risk management strategies for agricultural production systems.
Plan, Prepare Prosper - Farm Business Planning - Strategic Planning Overview, Department Of Primary Industries And Regional Development, Western Australia
Plan, Prepare Prosper - Farm Business Planning - Strategic Planning Overview, Department Of Primary Industries And Regional Development, Western Australia
Farm Systems and Economics published reports
Sustainable management of the land is a responsibility that is integral to Aboriginal Culture and has been successfully achieved for thousands of years.
In today's world land managers need to wear two hats __ the land management hat and the business management hat. Both hats working successfully together can create sustainably managed land that will benefit the Community, reinstating the land to its role as a fundamental core for Culture, as well as providing potential financial income.
The purpose of this workshop is to foster the awareness of strategic planning for Culture and Business to operate successfully within the same …
Hester, Lanny Ray, 1950-2015 (Fa 1120), Manuscripts & Folklife Archives
Hester, Lanny Ray, 1950-2015 (Fa 1120), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project FA 1120. Student folk studies project titled: "Traditional Farming Methods & Tools," which includes survey sheets with brief descriptions of traditional farming using horses or mules in Warren County, Kentucky. Sheets may include a description of the traditional tack or implement, photo, informant's name, and text classification.
Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives
Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1112. Student folk studies project titled: “Just a Man—Captain William Hicks” which includes an interview of C. Jeff Hicks, the son of Confederate Captain William Hicks. The interview includes a description of the life of the son and his father while living in Barren County, Kentucky and Sumner County, Tennessee.
The Future Of Food In Blade Runner 2049, Diarmuid Cawley
The Future Of Food In Blade Runner 2049, Diarmuid Cawley
Other resources
The science fiction genre has always been a hotbed for questions about the existence of life and what it means to be human. Food, like water and oxygen, is necessary to sustain life, but also is a key indicator of culture. One of the things that fascinates us about science fiction is how an imagined future culture might look. Blade Runner 2049, although not centred around food, interweaves food and agriculture into a dystopian narrative on evolution and a bio-engineered labour force, while asking us what it means to have memories and to be human.
Sutherland, David And Linda C. White (Fa 1044), Manuscripts & Folklife Archives
Sutherland, David And Linda C. White (Fa 1044), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1044. Paper titled “From Mountain to Flatland: A Study of Two Homesteads” written by David Sutherland and Linda White. The authors attempt to compare two homesteads—one found in Pickett County, Tennessee, and the other in Simpson County, Kentucky—by exploring the family histories, topographical influences, and architectural styles of each location. The paper also includes photographs of informants, their farms, grave markers, aerial maps, and other personal ephemera.
Starks, Rick (Fa 1052), Manuscripts & Folklife Archives
Starks, Rick (Fa 1052), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1052. Paper titled “Early Farm Tools and Implements” in which Rick Starks visits the Penns Chapel community, a rural hamlet located near Bowling Green, to witness how residents use traditional farming equipment such as plows, wagons, and mills to create sustainable and cooperative environments.
Meat For Missoula: Educating Our Youth On Sustainable Meat Production Practices, Amelia R G Liberatore
Meat For Missoula: Educating Our Youth On Sustainable Meat Production Practices, Amelia R G Liberatore
Undergraduate Theses, Professional Papers, and Capstone Artifacts
In autumn 2016, a controversy arose when a student group, Advocates for Animals, took up a campaign against three meat pigs at the PEAS Farm due to strong views about animal consumption. Pigs serve as a central piece of food source education to hundreds of Missoula children who visit the farm every year. Unfortunately, the controversy overshadowed the educational purpose of exposing children to sustainable meat production practices. Moreover, access to the PEAS Farm and good food education is not available to all local children. I wondered whether education was accessible elsewhere. Unfortunately, child-appropriate, culturally relevant food literature is scarce. …
Farm Work Injuries Among A Cohort Of Children In Kentucky, Usa, Steven R. Browning, Susan C. Westneat, Deborah B. Reed
Farm Work Injuries Among A Cohort Of Children In Kentucky, Usa, Steven R. Browning, Susan C. Westneat, Deborah B. Reed
Epidemiology and Environmental Health Faculty Publications
Children residing on farms with livestock may be at an increased risk for work-related injuries, compared to children who work on other commodity farms. This study characterizes children's work tasks on Kentucky farms and assesses whether children who work on beef cattle farms are at an increased risk for farm work injuries. The results of a cohort study of children aged 5-18 years (N=999 at baseline) working on family farms in Kentucky, followed for two consecutive years after an initial enumeration five years previously, found that 70% of the children were involved in animal-related chores. Across all age groups, children …
Entrepreneurs' Perceived Factors Of Success And Barriers-To-Entry For Small Business And Farm Operations In Rural Paraguay, Braden J. Jensen
Entrepreneurs' Perceived Factors Of Success And Barriers-To-Entry For Small Business And Farm Operations In Rural Paraguay, Braden J. Jensen
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Both agriculture and nonagriculture activities are important for Paraguay's economy and its rural development plan. Ensuring opportunity for successful enterprise creation and expansion will facilitate new business entrance, while also growing rural economies. Past research has identified many factors that contribute highly to business and farm operation success, though little information exists about the perceptions of would-be entrepreneurs.
This study analyzes perceptions and characteristics of young, would-be entrepreneurs and agriculture producers in rural Paraguay to better understand their views of business/farm success and hurdle factors. Results suggest that increased experience, education and business exposure will decrease perceptions of many barrier …
Factors Of Profitable Field Crop Selection, Jacob Thomas Briscoe
Factors Of Profitable Field Crop Selection, Jacob Thomas Briscoe
Undergraduate Honors Capstone Projects
Methods of crop selection are varied, depending on a variety of factors, including resources, climate, soil type, and potential marketability of the crop. This study utilizes a theoretical farm of one thousand farmable acres to estimate the costs and returns as well as the resources associated with cultivating, planting, irrigating, harvesting and selling the crop products. The theoretical farm is situated in southwest Idaho in any of the counties of Ada, Canyon, Elmore, Owyhee and Payette. The crops grown are typical of the area; the crops examined are field corn (Zea mays), alfalfa (Medicago sativa) and …
Everyday Farm Life In The Moxee Valley 1915-1950: Historical Ethnography, Terri Towner
Everyday Farm Life In The Moxee Valley 1915-1950: Historical Ethnography, Terri Towner
All Master's Theses
This study collected oral histories of those who lived or worked in the Moxee Valley, within the greater Yakima Valley of Washington State from 1915-1950. It documents and records the historical and cultural processes of farm life and its evolution for people living in this foremost hop-growing region of the United States. The larger goal is to characterize the community and social processes for use as primary source documentation to create historically accurate programs at the Gendron Hop Ranch-Living History Farm near Moxee. Nineteen participants were interviewed. Topics addressed in the study include farming in the Valley, the household, roles …
Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin Carroll
Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin Carroll
Agricultural Education, Communications and Technology Undergraduate Honors Theses
Soybean crops must be harvested during a limited time period using expensive combines and associated equipment. Maximizing combine field efficiency, the ratio of the actual harvesting capacity to theoretical harvesting capacity, is an important objective of machinery managers. Spatial and temporal yield data from a 2012 CaseIH 8120 Axial-Flow combine equipped with a 30-foot MacDon D-65 Draper header and the Case-IH Advanced Farming System (AFS) yield monitoring system were used to examine field efficiency when harvesting soybean in three Arkansas Delta irrigated soybean fields during the 2015 season. Time efficiencies (TE) in the three fields ranged from 72.9 to 85.8% …
Managing Precision Dairy Farming Technologies, Barbara Alice Wadsworth, Amanda Stone, Lauren M. Mayo, Nicky Tsai, Jeffrey M. Bewley
Managing Precision Dairy Farming Technologies, Barbara Alice Wadsworth, Amanda Stone, Lauren M. Mayo, Nicky Tsai, Jeffrey M. Bewley
Agriculture and Natural Resources Publications
Precision dairy farming is the use of technologies to measure physiological, behavioral, and production indicators of individual animals to improve management strategies and farm performance. These systems have the potential to detect disease and estrus and to evaluate cow comfort by monitoring activity, feeding time, lying time, mounting activity, real-time location, reticulorumen pH, rumination time, and body temperature.
The data provided by a precision dairy farming device is only valuable if it records the data properly for the right cow and is used by the producer. This factsheet will describe problems that researchers at the University of Kentucky have experienced …
Insomniac Of The Soil: A Collection Of Poetry And Essays, Sarah E. Golibart
Insomniac Of The Soil: A Collection Of Poetry And Essays, Sarah E. Golibart
Senior Honors Projects, 2010-2019
“Insomniac of the Soil” is a homage to a landscape that has deeply informed Sarah Golibart's life and her artistic voice – the tidewater flatlands of Virginia’s Chesapeake Bay peninsula where her family lives and where Golibart has worked on farms since high school. Both her poems and essays are earthy, imagistic, and grounded – quite literally – in the soil as well as in a sensibility of ecological ethics and sustainability. “Insomniac of the Soil” is also a love song to the fervent and fallow cycles of the soil.
Matching Missions: Hunger Relief Programs And Impact Of Food Donation Partners In Northwest Arkansas, Amy May West
Matching Missions: Hunger Relief Programs And Impact Of Food Donation Partners In Northwest Arkansas, Amy May West
Agricultural Economics and Agribusiness Undergraduate Honors Theses
In 2012 and 2013, Arkansas ranked first in the nation in food insecurity in both categories of “low food secure” (21.2%) and “very low food secure” (8.4%) (Lilley, 2013; Coleman- Jensen, 2014). In order to help address food insecurity in NWA, The Cobblestone Project developed a hunger relief donation partner, The Farm. (Cobblestone Project, 2013). In spring 2014, The Farm partnered with University of Arkansas to: • Better understand the demographics and need of hunger relief organizations • Calculate the impact of donations to hunger relief organizations • Assess satisfaction of donations from The Farm to hunger relief organizations • …
Factors Influencing Farmers' Utilization Of Auto-Guidance Technology In Northern Utah, Thomas A. Bleazard
Factors Influencing Farmers' Utilization Of Auto-Guidance Technology In Northern Utah, Thomas A. Bleazard
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Few studies have documented the use of auto-guidance technologies in the western United States. This study sought to discover farmers’ training preferences and what drives adoption of auto-guidance systems in northern Utah. A presentation of auto-guidance systems was made to crop school attendees. Afterwards an auto-guidance simulator was used to demonstrate to participants how these systems worked and let them engage in an experiential learning experience with laptops. A survey was administered to collect information on farmers’ training preferences and use of auto-guidance technologies. Results of the survey showed that farmers have a large interest in learning about auto-guidance technologies, …
Preventing Back Injury While Working In Agriculture, Rhonda Miller Ph.D., Anne Brown-Reither
Preventing Back Injury While Working In Agriculture, Rhonda Miller Ph.D., Anne Brown-Reither
Agriculture
This fact sheet describes sources of back pain for those working in agriculture, and suggests devices and equipment that can replace the need to do repetitive manual lifting that often causes back injuries.,
Farming In The Heat With Chronic Health Conditions, Rhonda Miller, Anne Brown-Reither
Farming In The Heat With Chronic Health Conditions, Rhonda Miller, Anne Brown-Reither
All Current Publications
Heat exhaustion and heat stroke are very serious illnesses that can impact anyone, but people with certain chronic health conditions are particularly vulnerable. However, unlike many other illnesses, heat-related illnesses are almost completely preventable. By following simple common sense practices, you can protect yourself and fellow farm workers from experiencing heat-related health problems.
Off The Court, Onto The Farm, Arza E. Hammond
Off The Court, Onto The Farm, Arza E. Hammond
Graduate Student Theses, Dissertations, & Professional Papers
This work contains two separate but connected stories about developing a relationship with something larger than myself. Reaching the end of my basketball career forced me to examine my relationship with the great game of basketball and my role in it. After ending my hoops career, I spent a summer working and living on a small, organic farm. The lessons I learned from the game helped me to develop a meaningful relationship with the farm and to find a reciprocal role with the land I lived and worked on.
Farming With An Amputation, Rhonda Miller Ph.D., Anne Reither
Farming With An Amputation, Rhonda Miller Ph.D., Anne Reither
Archived Agriculture Publications
No abstract provided.
Farming With An Amputation, Rhonda Miller Ph.D., Anne Reither
Farming With An Amputation, Rhonda Miller Ph.D., Anne Reither
All Current Publications
No abstract provided.
Citrus Notes-Agricultural Advantages Of So. California, Charles C. Chapman
Citrus Notes-Agricultural Advantages Of So. California, Charles C. Chapman
Charles C. Chapman Citrus Speeches
These are notes from a speech given by Mr. Chapman at a banquet at the Pomona Farmer's Club Institute. He details the environmental advantages that Southern California has in relation to the rest of the world.
Citrus Talks-Soils And Subsoils, Charles C. Chapman
Citrus Talks-Soils And Subsoils, Charles C. Chapman
Charles C. Chapman Citrus Speeches
Mr. Chapman discusses the cultivation and maintenence of healthy, productive soils for citrus fruit farming. Topics he touches on include soil testing, soil composition, cover crops, fertilizers, drainage, irrigation, aeration and mulching. He emphasizes that neglect of any of these aspects of a growers' soil will lead to unhealthy, diseased trees.
Citrus Talks-The Orange, Charles C. Chapman
Citrus Talks-The Orange, Charles C. Chapman
Charles C. Chapman Citrus Speeches
This talk examines the citrus industry, delves into various types of citrus such as Valencia Lates, and several varieties of the navel orange. It also covers the nuances of fumigation and dealing with pests such as Fuller's Rose Beetle and the red spider. Production, costs, and marketing are also discussed.
Fearless: Anastasia Maisel, Anastasia M. Maisel
Fearless: Anastasia Maisel, Anastasia M. Maisel
SURGE
Working to create a meaningful, respectful, and community-minded Day of Service in honor of Gettysburg College student Emily Silverstein ’11, and continually involved in different farming and food initiatives in the Gettysburg area to promote food justice and environmentally friendly farming practices, Anastasia Maisel ’14 fearlessly gives her time, energy, and passion to promoting social justice on and off campus. [excerpt]
Our Gendered Food Chain, Jasmine T. Colahan
Our Gendered Food Chain, Jasmine T. Colahan
SURGE
Over the past four decades, the number of women-operated farms has nearly doubled. Including both primary and secondary operators, one million women make up thirty percent of all U.S. farmers.
Headlines such as “Females Take the Reins,” “Meet the New face of Agriculture,” “Old McDonald Might Be a Lady” demonstrate this gender shift. And, it is true in my life too. As I worked on the Painted Turtle Farm this summer, the majority of my role models, co-workers, and mentors working in agriculture, whether rural or urban, were primarily women. [excerpt]