Agriculture Commons^™

G81-550 Ecofarming Operating High Capacity Sprayers (Floaters) For Herbicide Application, Gail A. Wicks, Charles R. Fenster, Norman L. Klocke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will help you determine whether you are covered by or exempt from the Worker Protection Standard and provide information on how to comply.

Many flotation sprayers are only used to spray fertilizers and herbicides in the spring. Ecofarming, however, represents a March to November market for them. Successful ecofarming requires precision spraying of herbicides on the winter wheat stubble, and offers tremendous opportunities for professional applicators. Commercial application eliminates some of the field work for the farmer, which is an important element for more efficient farming. The commercial applicator is also able to do a better job since …

Ec81-1869 Guide To The Identification Of Physiological Disorders Of Landscape Plants, John E. Watkins, Donald H. Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Physiological disorders are plant diseases caused by non-living agents. Other terms for this group of disorders are abiotic diseases or noninfectious diseases.

Physiological disorders are often confused with pathogen-caused diseases but they do not spread from plant to plant as do diseases caused by living organisms. Landscape plants are often exposed to toxic materials, mechanical damage, nutritional stress, homeowner neglect and other stress factors in the urban environment.

This 4-color extension publication highlights the following physiological disorders of landscape plants: sun scald, drought, lightning injury, winter injury, root girdling, iron chlorosis, salt injury, herbicide injury and air pollution.

G81-548 Organic Gardening In The Backyard (Revised June 1990), Dale T. Lindgren, Don Steinegger, Frederick P. Baxendale, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Successful organic gardening requires consideration of many factors, including resistant cultivars, crop rotation, sanitation, incorporation of organic matter, garden location, and insect and disease control.

Organic gardening is growing in popularity. Although this technique traditionally has been limited to backyard gardens, commercial organic farms now exist in Nebraska. The phrase "organically grown" generally refers to produce grown and processed without the use of synthetic organic chemicals in pesticides, fertilizers, preservatives, or flavorings. The main arguments for organic gardening are that food is less likely to contain potentially harmful chemicals and that fewer chemicals are released into the environment. Arguments against …

Ec81-402 Shaping A Tailored Garment, Linda K. Biles

University of Nebraska-Lincoln Extension: Historical Materials

Fashion features in coats and suits may appear and disappear but qualities of good constructiondo not change. The well-made tailored garment includes two important components: intefacing to help shape and mold the garment; and tape to define edges.

Tailoring is the process using sewing and pressing techniques to mold the fabric, build shape into the garment, and define garment edges. As with any garment, pressing during the construction process is vital to help establish and maintain the desired effect. This extension circular discusses the basics of shaping a tailored garment.

Ec81-1870 Guide To The Identification Of Diseases Of Shrubs, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This 4-color extension circular identifies the following diseases of shrubs in the home garden and landscape disease series: rose mosaics (rose mosaic virus and rose yellow mosaic virus), rose rust, fire blight, powdery mildew, crown gall, scab, iron chlorosis, honesuckle leaf blight, and phomopsis twig blight.

Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild

University of Nebraska-Lincoln Extension: Historical Materials

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction.

This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.

G80-517 Kentucky Bluegrass Lawn Calendar (Revised October 1994), Roch E. Gaussoin, Terrance P. Riordan, Garald L. Horse, John E. Watkins, Frederick P. Baxendale

University of Nebraska-Lincoln Extension: Historical Materials

This publication calendar contains information on mowing, fertilizing, waternig, herbicides, insect control, disease control, thatch removal, aerification, and overseeding of a Kentucky Bluegrass Lawn.

G80-521 Common Stalk Borer In Corn (Revised April 2000), Robert J. Wright, Thomas E. Hunt, Keith J. Jarvi

University of Nebraska-Lincoln Extension: Historical Materials

The life history and appearance of common stalk borers is described, along with information on damage they can cause, economic injury levels and ways to control them in corn.

In the past, the common stalk borer, Papaipema nebris, has not been a major pest of corn in Nebraska. Stalk borer damage in corn commonly is confined to occasional plants in the first few rows near field margins, fence rows, grass terraces and waterways. In addition to attacking corn, this insect attacks over one hundred other species of plants, including ornamentals, broadleaf weeds and grasses. It may feed on soybeans …

G80-500 Ecofarming: Selection Of Tractor Mounted Or Pull-Type Sprayers, Norman L. Klocke, G. A. Wicks, R. Fenster

University of Nebraska-Lincoln Extension: Historical Materials

Uniform application of dependable herbicides in the ecofarming program is a key to its success. A good sprayer is needed to accomplish this, and not every new sprayer available will do the job. The following sprayer components should be checked carefully: pump, tank, tank agitation, flow-control assembly, strainers and screens, distribution system (including boom), and nozzles. Each of the components is important if the sprayer is to do an accurate and uniform job of application.

G80-488 Spring And Summer Black Stem Diseases Of Alfalfa (Revised June 1992), John E. Watkins, Fred A. Gray

University of Nebraska-Lincoln Extension: Historical Materials

Spring and summer black stem of alfalfa, their causes, symptoms, and control are discussed.

Of the two black stem diseases found in the central and northern Great Plains, spring black stem predominates summer black stem. Both are damaging when weather conditions favor their development. Although their symptoms differ, each causes spotting and darkening of stems and spotting of leaves.

G79-429 Tan Spot Disease Of Wheat (Revised June 1993), John E. Watkins, Robert N. Klein, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the development of tan spot disease in wheat and gives recommendations for controlling it by means of crop rotation, fungicides and good crop residue management.

Tan spot, caused by the fungus Pyrenophora tritici-repentis, is a major leafspot disease of winter wheat in the Great Plains of North America. It has become an increasing problem in wheat cropping systems using conservation tillage. Although tan spot can be a serious threat by itself, it more often occurs as a part of a foliar disease complex involving tan spot, leaf rust and Septoria leaf blotch. Usually tan spot symptoms …

G79-481 Setting A Realistic Corn Yield Goal (Revised January 2004), Achim Dobermann, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Corn growers need to set a realistic corn yield goal in order to make sound decisions on corn hybrid, seeding rate, fertilizer application, and irrigation need. The goal should be the most profitable yield that can be expected for the particular set of soil, climate, and management practices. Yield goals should gradually increase over time, but cannot exceed the theoretical yield potential. This NebGuide discusses how to set a realistic corn yield goal by acknowledging climatic yield limitations of corn in Nebraska and the yield history in a field.

G78-396 Making Quality Corn And Sorghum Silage (Revised December 1986), Paul G. Guyer, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

Harvesting corn and sorghum forage as silage is popular because it adapts to complete mechanization of forage production, harvesting, and feeding. It fits operations where capital can profitably replace labor. If you are going to harvest corn and sorghum forage as silage you need to make quality silage. Here's how.

Ec78-1233 Pruning Fruit Trees, Don Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Productive fruit trees with an abundance of high quality fruit don't just happen. They result from good cultural practices, including pruning. Pruning is often neglected either due to a lack of pruning skills and knowledge or a fear that one is going to injure or kill the tree.

A major requirement for the backyard farmer is a small tree open enough to allow effective spraying with home equipment and ready gathering of fruit. Pruning, combined with growing dwarf fruit trees will help accomplish this requirement. Although pruning is essential in development and maintenance of fruit trees, excessive pruning in young …

G73-8 Fertilizing Sugar Beets (Revised June 1978), L.A. Daigger, F.N. Anderson, D. Knudsen

University of Nebraska-Lincoln Extension: Historical Materials

Management practices which provide an adequate, but not excessive, supply of plant nutrients are essential for high yields of high quality sugarbeets in western Nebraska. This publication discusses the amounts of nitrogen, rainfall or irrigation, and applied fertilizer that are needed to produce sugar beets.

G78-398 Irrigated Small Grain Production, Philip Grabouski, Walter Trimmer, Louis Daigger

University of Nebraska-Lincoln Extension: Historical Materials

Excellent management practices for irrigated small grains are necessary to obtain high yields. What varieties should I use? How should the seedbed be prepared? What row spacing is best? What plant nutrients are needed? How much fertilizer should I use? When should I apply the fertilizer? What is the water intake rate of my soil? How much will it hold? When is the best time to irrigate? These are some of the questions in the mind of the irrigated small grain producer and are answered in this NebGuide.

G78-394 Parity Prices, Everett E. Peterson

University of Nebraska-Lincoln Extension: Historical Materials

Under the Food and Agriculture Act of 1977, parity prices are used to determine support levels for only two commodities: sugar and milk. However, interest in parity prices as goals for support prices of other farm products persists in farm policy discussion because of such use in 40 years of agricultural programs, and because the term "parity" carries connotations of equity for agriculture in relation to other economic sectors.

This NebGuide defines what is a parity price, how it is computed, and the parity ratio.

G77-339 Price Spreads For Beef And Pork, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The price spreads for beef and pork are determined by calculating the differences between prices at three marketing levels: farm (live animals), wholesale (carcass or wholesale cuts), and retail (average of retail cuts). Three price spreads, farm-wholesale, wholesale-retail, and farm-retail can be estimated from these prices. Farm-to-retail price spreads for beef and pork represent the total marketnig charges for processing and distribution from farm gate through retail counter and are discussed in this NebGuide.

G77-363 Vitamin Requirements Of Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Vitamins are organic substances that are required in very small quantities for various metabolic functions. Twenty-five to 30 have been identified, but cattle can synthesize all that are needed of these vitamins in the rumen except for two or three. Even though the supplemental amounts needed of these two or three vitamins (A and possibly D and E) are quite small, a deficiency can have a drastic effect on the animal. The NebGuide discusses these effects.

G77-326 Clostridial Diseases Of Cattle (Revised September 1981), W.B. Wren, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

The Clostridial diseases are a group of frequently fatal infections caused by bacteria belonging to the group called Clostridia. These organisms have the ability to form protective shell-like forms called spores when exposed to adverse conditions. This allows them to remain potentially infective in soils for long periods of time, presenting a significant danger to the livestock population. Many of the organisms in this group are also normally present in the intestines of man and animals.

This NebGuide discusses the different clostridial diseases found in cattle.

G77-371 Nebraska Livestock Market Outlets, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

These are 629 outlets in Nebraska where one or more species of livestock may be sold. This does not include special sales by breed associations and livestock shows.

This NebGuides discusses the major types of livestock market outlets which are: terminal markets, local markets, auctions, dealers and/or order buyers and slaughter plants.

G77-367 Cost Components Of The Farm-Retail Price Spread For Beef, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The farm-retail spread for beef is the difference between the retail price of 1 pound of Choice beef and the farm value of live Choice steer, less the value of the by-products (hide, tallow, etc.).

This NebGuide discusses the trends, costs and profits, problems of price spreads.

G77-340 Scheduling Irrigation By Electrical Resistance Blocks, Paul E. Fischbach

University of Nebraska-Lincoln Extension: Historical Materials

Delay of irrigation for a few days during a critical part of the growing season can be expensive. A week's delay in supplying irrigation water to corn or grain sorghum can reduce potential yield more than 30 bushels per acre.

Several methods are available to help you schedule the right amount of water at the right time. One of these methods uses electrical resistance blocks discussed in this NebGuide.

G77-327 Acute Bovine Pulmonary Emphysema, James H. Bailey

University of Nebraska-Lincoln Extension: Historical Materials

The disease, Acute Bovine Pulmonary Emphysema, has been recognized for many years and under many different names including "Pulmonary Adenomatosis," "Panters," "Lungers," "Bovine Asthma," "Fog Fever," and "Atypical Interstitial Pneumonia." It is characterized by sudden onset of acute respiratory distress with the affected animals producing an audible grunting noise when they exhale.

The cause, occurrence, clinical findings, treatment, prevention and control are covered in this NebGuide.

G77-360 Balancing Corn Silage Dairy Rations, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

The grain required to balance a ration high in corn silage is much different from the grain needed when feeding high amounts of alfalfa hay. The most common problem is failure to properly balance for protein and calcium. This NebGuide discusses the points to take into account in balancing rations high in corn silage.

G77-346 Land Use Decisions, Duane A. Olsen

University of Nebraska-Lincoln Extension: Historical Materials

New challenges associated with scarce energy and the natural environment have focused attention upon the conflict between public and private interests in land. A review of the characteristics of these public and private interests seems useful for the evaluation of present and future land use policies.

G77-381 Suggestions For Making Family Farm And Ranch Operating Agreements Work, Philip A. Henderson

University of Nebraska-Lincoln Extension: Historical Materials

Both parents and young people are interested in ways to help the younger generation get started in farming. The kinds of arrangements being used are many. No two are exactly alike. Families have different objectives; different resources are involved, and the relative contributions which involved parties make are unique to each family situation.

There are certain principles, however, that need to be recognized in every family farm or ranch operating agreement and they are discussed here in this NebGuide.

G77-378 Odor Controls As Affected By Nuisance Laws, John M. Sweeten, Donald R. Levi

University of Nebraska-Lincoln Extension: Historical Materials

Confined feeding operations are subject to both public and private air pollution regulation. Public regulation is focused primarily on preventing measurable levels of emissions to the atmosphere. On the other hand, subjective human tolerance levels serve as the basis for private regulation of the environment. The impact of public and private regulatory schemes on feedlots will be reviewed in this NebGuide.

G76-308 Principles Of Beef Cattle Selection, H.A. Fitzhugh, Jr.

University of Nebraska-Lincoln Extension: Historical Materials

Selection of superior seedstock leads to lasting genetic improvement by increasing the frequency of "desirable" genes and decreasing frequency of "undesirable" genes. The definition of "desirable" varies. Nature favors genes which improve fitness to survive and thrive in the natural environment. Man should favor genes which improve biological and economic efficiency of beef production.

The concepts, definitions, formulas and symbols that are the tools necessary for effective selection programs are discussed in this publication.

G76-301 How To Tell Corn, Sorghum Maturity, J.D. Eastin, J.T. Hultquist, C.Y. Sullivan

University of Nebraska-Lincoln Extension: Historical Materials

Researchers have discovered a way to tell when corn and grain sorghum have stopped filling — when they are physiologically mature. A layer of cells near the point where the kernel is attached to the plant turns dark brown as the kernel nears maturity and, finally, black when the kernel is mature.

This NebGuide discusses how to read maturity in the layers of corn and sorghum.