Agriculture Commons^™

Video Ordering Information For Realizing The Impact Of Injection Site Lesions, Clell Bagley

All Current Publications

Injection of almost any drug or solution into the muscles of a food animal will result in scar tissue formation and some residual lesion in those muscle tissues. These lesions are very displeasing to consumers if found in meat products. Their presence also contributes to loss of tenderness for much of the remainder of the cut of meat. If found during processing, the lesions can be trimmed out but this still results in trim loss and increased labor costs for the processor.

Realizing The Impact Of Injection Site Lesions, Clell Bagley

All Current Publications

A major effort has been made by the beef industry in recent years to reduce the economic loss from injection site lesions. Injections of almost any vaccine or medication causes some lesion. The extent, severity and economic loss of the resulting lesion can be greatly reduced with cleanliness and by use of careful techniques for the placement of product into specific, designated sites.

Ec01-150 Range Judging Handbook And Contest Guide For Nebraska, James T. Nichols, Peter N. Jensen

University of Nebraska-Lincoln Extension: Historical Materials

Range judging contests can be a challenging and effective learning tool for everyone - youth, adults, beginners, professionals - whether from rural or urban areas. This circular provides information about Nebraska's rangelands and grasslands. It is designed to help individuals and teams prepare for range judging contests and to learn more about rangeland and its management. Each of the nine sections that follow corresponds to a section on the range judging scorecard used in contests.

Nf01-454 Information About Foot And Mouth Disease For Nebraska Residents, David R. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Foot and mouth disease (FMD) is an extremely contagious viral disease of cloven-hooved animals such as cattle, pigs, sheep, and deer. The disease is not commonly fatal, but causes extreme production losses in affected herds. Clinical signs of the disease include lameness, excessive salivation, reluctance to eat, abortion and blister-like erosions on the mouth and feet. Affected animals are debilitated and may not recover to their original production levels. The disease has long been recognized as one of the most economically devastating diseases of livestock.

Ec01-158 Integrating Management Objectives And Grazing Strategies On Semi-Arid Rangeland, Patrick E. Reece, Jerry D. Volesky, Walter H. Schacht

University of Nebraska-Lincoln Extension: Historical Materials

Rangelands account for about half of Nebraska's total land area or about 24 million acres. Much of these expansive natural resource areas are in the semi-arid climatic region of Nebraska where grazing management decisions have a profound effect on ranch survival.

The educational object of this circular is to explain management practices that optimize the sustainability of rangeland-based enterprises. Additionally a decision-support tool is provided for selecting grazing systems best suited to livestock production and natural resource management objectives.

Ec01-883 Crop And Livestock Prices For Nebraska Producers, Roger Selley, Dillon Feuz, Tina Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock classes produced in Nebraska. Prices received by producers are reported for 1960-2000 or for the period listed in each table heading.

The data was compiled from Nebraska Agricultural Statistics, Nebraska Agricultural Statistics Service and Agricultural Prices, USDA; Livestock, Meat and Wool Market News, Livestock and Grain Market News, Agricultural Marketing Service, USDA; and from Agricultural Statistics Board, National Agricultural Statistics Service, USDA. Each table indicates the price source.

New Beef Zone - The Potential For Beef And Cattle Industry Expansion In The Western Australian Wheatbelt, Alan Peggs, Andrew Quinn, Jason Kelly

Animal production and livestock published reports

Agriculture Western Australia (WA) recently completed a comprehensive analysis of the Western Australian beef and cattle industry entitled, “Rising Above the Herd” (Quin and Manners 1999). A key finding was the need to determine areas where store cattle could be produced competitively in the future. This was in the light of beef production in existing areas such as the South West and western South Coast being “squeezed” out by competition from alternative enterprises. This analysis has been prepared at the request of Agriculture WA to determine the potential for the Wheatbelt to produce store cattle competitively.

The study:

• embraces a …

Bulletin 4422 - Exotic Diseases - Cattle, Agriculture Western Australia

Bulletins 4000 -

An exotic disease is a disease that is not present in Australia.

If an exotic disease did occur in Australia it would cause· production losses, stock deaths and stop exports of primary production. When export markets are lost they can only be re-established once it is proven the disease is eradicated

Ec00-281 Body Condition Scoring Beef Cows: A Tool For Managing The Nutrition Program For Beef Herds, Richard J. Rasby, James A. Gosey, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point scale and is an effective management tool to evaluate nutrition status of the herd.

This extension circular describes the nine-point body condition scoring system, relationship between body condition and productivity of the cow herd, and use of body condition as a management tool to develop and monitor nutritional programs. Incorporation of body condition scoring as a management tool can increase the profit potential of the cow/calf enterprise.

G00-1411 Biosecurity Basics For Cattle Operations And Good Management Practices (Gmp) For Controlling Infectious Diseases, Marilyn Buhman, Grant Dewell, Dicky D. Griffin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide introduces cattle producers to the concept of biosecurity and provides practical management recommendations for preventing and/or containing infectious disease.

Biosecurity

The goal of biosecurity is to stop transmission of disease-causing agents by preventing, minimizing or controlling cross-contamination of body fluids (feces, urine, saliva, etc.) between animals, animals to feed and animals to equipment that may directly or indirectly contact animals. Biosecurity management practices are designed to prevent the spread of disease by minimizing the movement of biologic organisms and their vectors (viruses, bacteria, rodents, flies, etc.) onto and within your operation. Biosecurity can be very difficult to maintain …

Ec00-279 Synchronizing Esetrus In Beef Cattle, Richard J. Rasby, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

Synchronization of estrus (heat) involves manipulating the estrous cycle of beef females in a herd so they can be bred at approximately the same time. There are several traditional protocols available for synchronizing estrus among beef females.

This extension circular discusses the programs and protocols used in synchronizing estrus in the beef cow.

Helping Dairy Producers Reduce The Scc, Clell Bagley

All Current Publications

Practicing veterinarians are in an excellent position to help dairy producers recognize and deal with the problem of elevated somatic cell counts (SCC). Yet they are seldom asked to assist. A high SCC is an indication of chronic, subclinical mastitis in the herd and is also an indication of significant economic losses.

Factors Influencing Grazing Tolerance, Behave

All Current Publications

This publication discusses the different factors that influence grazing intolerance.

Nutrients Influence Palatability, Usu Extension

All Current Publications

Animals form preferences for foods with high levels of energy and protein especially if they release quickly during digestion.

Proper Use Of Ammoniated Low-Quality Forages For The Wintering Of Spring-Calving Beef Cow Herds In The Intermountain West, D. R. Zobell

All Current Publications

Low‐quality forages (LQF) such as cereal straws or post‐ripe hays are often used as economical feed sources for the wintering of beef cow herds. The ammoniation of such forages increases the digestibility and crude protein (CP) enough so that these forages can be used as the basis of beef cow diets, even during late gestation and early lactation if supplemented properly.

Reducing The Incidence Of Dark Cutting Beef In Junior Livestock Shows, Lyle N. Holmgren, Dale R. Zobell

All Current Publications

4-H and FFA livestock shows place cattle in a surrounding where they are stressed physically and psychologically. They are exposed to physical exertion, unfamiliar smells, tastes, sounds, people, cattle and other animals Owners of beef cattle who place them in these situations need to understand that stress can be reduced or eliminated with proper care and management.

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry (Executive Summary Document), Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Reducing Losses Due To Tall Larkspur Poisoning, Usu Extension

All Current Publications

Tall larkspur reduces pasture use and can cause death in cattle. In the West, overingestion of tall larkspur causes average death losses of 4-5%, but can exceed 15% on some ranches. In addition, the presence of tall larkspur in some pastures may force ranchers to avoid those pastures during peak forage growth in late spring and early summer.

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry, Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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  Go to article

Abortion In Cattle, Clell Bagley

All Current Publications

Abortion is the premature expulsion of the fetus from the dam and usually occurs because the fetus has died in-utero. If death occurs at 1-2 months of gestation, it is usually termed “early embryonic death.”

G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

Use this check list to ensure that your feeding program is effective and profitable.

The following guidelines will help assure that your herd's feeding environment is optimal for maximum feed intake, milk production and cow comfort.

Nf99-401 Nebraska Competitive Livestock Markets Act, J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers the text of the Nebraska Competitive Livestock Markets Act.

Mp99-40 The Economics And Control Of Insects Affecting Beef Cattle In Nebraska (Northern Great Plains), John B. Campbell, Gustave D. Thomas

University of Nebraska-Lincoln Extension: Historical Materials

Livestock insect control should be considered an integral part of an efficient beef herd health program.

This extension circular discusses the behavior and control of these major insect parasites of range and pasture cattle in Nebraska: stable fly, horn fly, face fly, cattle grubs, cattle lice, cattle scabies, horse and deer flies, mosquito, black fly, and biting midges (gnats).

G99-1393 Grazing Alfalfa, Jerry D. Volesky, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.

Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many opportunities and options exist for grazing. With current technology and proper management, beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.

Nf99-403 Livestock Waste Management Act (Revised March 2001), J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

The Livestock Waste Management Act requires all livestock operations with 300 animal units or more to be inspected by the Nebraska Department of Environmental Quality (DEQ) to determine whether livestock wastes contaminate surface or ground water. This NebFact discusses the following parts of the Livestock Waste Management Act: Act (how cited); Terms (defined); Livestock operation, exemption, livestock waste control facility, permit, restriction; Construction permit or operating permit (when required), livestock waste control facilities, classification, restrictions; Section (how construed); Cold water class A streams (designation); Permit (acknowledgment required); Livestock operation (request inspection, when, fees, department, duties); Permits (duration, modification); Permit (application …

G98-1352 Issues To Consider When Selling Cattle On A Grid Or Formula, Dillon M. Feuz

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses issues and problems associated with matching cattle to the appropriate market.

Recently there has been a much greater emphasis on improving the quality and consistency of beef. Cattle producers, breed associations, feed suppliers and beef packers have initiated value based pricing methods. Grid pricing, formula pricing, and strategic alliances are examples of these new value based pricing methods. While these pricing methods may differ substantially in the carcass and management traits they seek to reward or penalize, they all have one common feature: price is established on each individual animal.

The goals of the new pricing methods …

G98-1353 Fed Cattle Pricing, Dillon M. Feuz, Ted C. Schroeder, Clement E. Ward

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses pricing alternatives for fed cattle, including live weight, dressed weight and grid pricing. Pricing fed cattle is becoming more complex, requiring more time to evaluate pricing alternatives and marketing cattle. Is there one best pricing method? How are live weight, dressed weight, and grid or formula prices related? This NebGuide will provide answers to these and other questions about fed cattle pricing.

G98-1351 Proper Injection Procedures For Cattle, Dicky D. Griffin, David R. Smith, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes methods to maximize the effectiveness of injectable medications for cattle, while minimizing potential risks for the animal, the operator and the consumer. The key elements to giving proper injections are knowing why, when, where and how injectable medications should be used. Medications are commonly given to cattle as part of regular husbandry practices to improve health, control disease or increase productivity. Medications may be given by injection, by mouth (orally) or through the skin as a pour-on (topically). Injections are commonly given into the muscle (intramuscularly, or IM), under the skin (subcutaneously, or SC) or into the …

Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.

Effects Of Extruded Corn Or Grain Sorghum On Intake, Digestibility, Weight Gain, And Carcasses Of Finishing Steers, R. J. Gaebe, D. W. Sanson, Ivan G. Rush, M. L. Riley, D. L. Hixon, S. I. Paisley

Panhandle Research and Extension Center

We conducted two trials to evaluate the effects of extruding vs dry-rolling either corn or grain sorghum on intake, digestibility, and performance of finishing steers. In Trial 1, 92 crossbred steers (average BW 413 kg) were used in a 2 x 2 factorial design. Diets contained either dry-rolled corn (RC), extruded corn (EC), dry-rolled grain sorghum (RGS), or extruded grain sorghum (EGS). Diets were fed for 110 d and contained 78.6% of the respective grain, 9% alfalfa pellets, 8.2% molasses, and 4.2% protein-mineral supplement. Daily gain was highest (P < .049) for steers fed RC, and the ADG of steers fed RGS was higher than that of steers fed extruded diets; there was no difference in ADG between steers fed EC and those fed EGS. Steers fed dry-rolled diets consumed more DM (P = .001) than steers fed extruded diets. Feed efficiency …