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Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …

These Fifty Years: A History Of The College Of Agriculture Of The University Of Nebraska, R. P. Crawford

Nebraska Agricultural Experiment Station: Historical Circulars

It seems especially appropriate at this time to publish a history of the College of Agriculture of the University of Nebraska. The year 1922 marked the fiftieth anniversary of the formal establishment of the college by the Board of Regents, while the year 1924 marked the fiftieth anniversary of the enrollment of the first students in agricultural subjects. It is hoped and intended that this little volume shall preserve for the future much valuable material that would otherwise soon be forgotten.