Agriculture Commons^™

Construction Of A Linkage Map Using Novel Dna Markers And Qtl Detection For Grapevine Powdery Mildew Resistance In 'Chambourcin’- Based Hybrids., Achyut Duwadi

Graduate Theses/Dissertations

In the midwestern United States, the Vitis interspecific hybrid ‘Chambourcin’ is a very popular winegrape. Powdery mildew, caused by the fungus Erysiphe necator, is one of the primary causes of grape yield loss across the globe. Presently, specific genetic determinants for resistance to E. necator remain undiscovered in ‘Chambourcin’. To identify these factors, a controlled leaf disc assay was conducted for two years using the Automated Phenotypic System (APS) with 273 F1 genotypes from a cross of ‘Chambourcin’ and V. vinifera ‘Cabernet Sauvignon’. Additionally, a pioneer linkage map using the same number of ‘Chambourcin’- derived hybrids was constructed with 355 …

Carbaryl-Induced Leaf Necrosis In Vitis Rupestris B-38, Courtney Nicole Duncan

Graduate Theses/Dissertations

Agricultural insecticides are formulated to target insects while minimizing harm to the intended crop. In rare instances, however, insecticides induce harmful physiological reactions in certain plant genomes, inflicting severe tissue damage. This project investigated the genetic basis of such a reaction observed in the grape genotype Vitis rupestris B38 following exposure to the insecticide carbaryl, which manifests as interveinal leaf necrosis. Through analysis of an F1 hybrid progeny of this grapevine, I mapped this phenotype to a QTL on chromosome 16. The carbaryl-sensitive trait was repeatedly mapped to the same locus using phenotype data from two different field locations and …

Comparing In Vivo Dry Matter Digestibility Vs In Vitro Dry Matter Digestibility, Katherine Kemper Sanders

Graduate Theses/Dissertations

Three yearling steers were used in a 2 X 3 incomplete Latin square design to determine In Vivo Dry Matter Digestibility of two forages, alfalfa (ALF) and mixed grass hay (GH) to determine the accuracy of In Vitro Dry Matter Digestibility (IVDMD) methods for determining the true dry matter digestibility (DMD). Forage samples were collected and digested In Vitro using the ANKOM Daisy^II Incubator. Forage Fiber Analysis of the residue was used to determine true dry matter digestibility. There was significant interaction between treatment and period (P < 0.05) for both In Vitro and In Vivo methods. When comparing the two methods there …

Skipresnet: Crop And Weed Recognition Based On The Improved Resnet, Wenyi Hu, Tian Chen, Chunjie Lan, Shan Liu, Lirong Yin

Electrical & Computer Engineering Faculty Publications

Weeds have a detrimental effect on crop yield. However, the prevailing chemical weed control methods cause pollution of the ecosystem and land. Therefore, it has become a trend to reduce dependence on herbicides; realize a sustainable, intelligent weed control method; and protect the land. In order to realize intelligent weeding, efficient and accurate crop and weed recognition is necessary. Convolutional neural networks (CNNs) are widely applied for weed and crop recognition due to their high speed and efficiency. In this paper, a multi-path input skip-residual network (SkipResNet) was put forward to upgrade the classification function of weeds and crops. It …

Weedy Rice Resistance To Imidazolinone Herbicides And Control With Glyphosate, Juan C. Velasquez, Veronica Hoyos, Nilda Roma-Burgos, Guido Plaza

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Background

Weedy rice (Oryza sativa L.) is a serious competitor of rice, causing severe yield losses. It contaminates and reduces the quality of harvested grain.

Objective

(1) evaluate the response of Colombian weedy rice accessions to glyphosate and the mixture of imazamox + imazapyr (F-IMIs) at commercial rates; (2) determine the resistance level of one morphotype of weedy rice putatively resistant to the F-IMIs from the objective (1).

Methods

Ten weedy rice accessions were evaluated for response to F-IMIs (imazamox + imazapyr 49.5 and 22.5 g a.i. ha-1, respectively) and glyphosate (960 g a.e. ha-1). One putative ALS-resistant and …

Cultivating Access: The Benefits And Challenges Of Using Community Land Trusts To Preserve Farmland And Support Farmers., Meghan Daly

Graduate Student Theses, Dissertations, & Professional Papers

Agricultural land protected by community land trusts (CLTs) is more likely to remain in active production due to the CLT’s ability to enforce land use practices and select tenants committed to farming. While land tenure approaches vary among CLTs, protected agricultural lands typically utilize long-term leases with affordable rents (Ela and Rosenberg, 2020). Such leasing arrangements enable farmers to access land at prices unaffected by escalating land values (Schwartz et al., 2013). The CLT model not only safeguards farmland but also promotes active agricultural production, thereby ensuring local food supply and providing economic opportunities for farmers.

Despite the promising potential …

Women In Extension Persevering In Leadership Roles, Lexis Danielle Trickett

Graduate Theses, Dissertations, and Problem Reports (ETD)

Over the last several decades, the rates at which women have been pursuing higher levels of education have steadily increased. However, there is a discrepancy between the number of women graduating, and the amount entering the workforce, specifically in leadership roles. The purpose of this study was to share a current profile of women in the West Virginia Cooperative Extension Service by allowing them to describe their career journeys, supports and barriers they may or may not have faced, and mentoring experiences. By using a non-experimental quantitative methodology, a population of male and female Extension Agents and Specialists were surveyed …

The Potential Effects Of Abiotic Stresses On Ziziphus And Acacia Species Grown Under Uae Climate Condition, Almaha Abdulla Alneyadi

Theses

This comprehensive thesis delves into a comparative analysis of two prominent desert plant species, namely Acacia and Ziziphus, shedding light on their distinct adaptive features in response to challenging environmental conditions. The exploration spans various facets, including the germination process, tap root development, and their reactions to water stress, ultimately revealing the superior hardiness and adaptability of Acacia over Ziziphus. In the realm of germination, Acacia stands out with its swift and efficient initiation, indicating a robust mechanism for establishing its presence in arid landscapes. The examination of tap root development further underscores the resilience of Acacia, as it demonstrates …

Study On The Chemical Composition And Antioxidant Activities Of Essential Oil Extracted From Horwoodia Dicksoniae Growing In The Uae, Salama Sari Al Mansoori

Theses

Plant-derived substances including essential oils, secondary metabolites and other chemical substances are gaining attention due to their broad spectrum use in different fields. Native medicinal plants can play a key role in the healthcare field in any country. Horwoodia dicksoniae is a native endangered plant in UAE. The current study is about the chemical composition and antioxidant properties of H. dicksoniae’s essential oil as well as the evaluation of growth of this native endangered plant under different environmental conditions. For this purpose, the first step included confirmation of the viability of seeds obtained from a seed bank following the …

Field And Laboratory Evaluation Of The Interactions Between Pesticides And The Gut Microbiome In Honey Bees (Apis Mellifera), Macee R. Mitchell

EWU Masters Thesis Collection

Western honey bees (Apis mellifera) are important pollinators yet are threatened by a combination of factors such as poor nutrition, pathogens, parasites, and pesticide use. Bees encounter numerous pesticides while foraging (e.g. imidacloprid, a neonicotinoid insecticide) or in the hive colony (e.g. Tau-fluvalinate, a miticide commonly used to treat Varroa mite parasites). Similar to most organisms, the gut microbiome is important for bee health, metabolism, and behavior, however it is not well known how environmental factors like pesticides impact their gut bacterial symbionts. I hypothesized that 1) pesticide concentrations in bees are correlated with gut bacterial community structure, and 2) …

Estimating South Dakota’S Capacity To Meet K-12 School Meal Fruit And Vegetable Requirements With State-Grown Produce, Bridgette Bienias

Electronic Theses and Dissertations

Objective: Quantify South Dakota (SD)’s capacity to procure locally-sourced fruit and vegetables (FVs) for K-12 school meals.
Methods: Secondary analysis of 2017 SD agricultural census and school meal data. Yields were converted to edible cups of FVs using school meal guidelines provided by the U.S. Department of Agriculture. Student enrollment and meal redemptions were used to estimate the number of FV cups needed.
Results: Estimated SD FV production met minimum total K-12 cup requirements, except for total fruit (66%) and dark green vegetables (80%). Legumes supplied 77% of the total cups of vegetables produced in 2017, whereas dark green vegetables …

Increasing Soy Products Inclusion In Swine Diets To Improve Growth Performance, Health, And Pork Quality, Ashir Foreman Atoo

Electronic Theses and Dissertations

Despite its excellent nutritional profile, soybean meal (SBM) is limited in nursery pig diets due to its anti-nutritional factors (ANFs), which young pigs tolerate poorly. In the first study, strategies to mitigate these effects included supplementation with enzymes, alone or with acidifiers. A total of 240 weaned pigs (5.9 ± 0.8 kg average body weight [BW]) were assigned in randomized complete block design to five dietary treatments: low, medium, or high SBM diets, high SBM with multienzyme, and high SBM with multienzyme plus acidifier. Diets were fed in three phases: phase 1 (0–1 weeks), phase 2 (1–3 weeks), and phase …

What Goes In And What Comes Out: A Scoping Review Of Regenerative Agricultural Practices, Rebecca Voisin, Pierre Horwitz, Stephanie Godrich, Ros Sambell, Katherine Cullerton, Amanda Devine

Research outputs 2022 to 2026

This scoping review examined peer-reviewed and gray literature to explore what a “no-to-low external input” statement means for regenerative agriculture. Five organic amendment inputs (compost extract, manure, mulch, biochar, food systems waste) and four land management processes (livestock management and integration, crop diversity, tillage reduction, comprehensive approach) were identified. Findings include “no-to-low external input” models arising from processes which function to displace external inputs (e.g., synthetic fertilizer). Organic amendment inputs and regenerative land management processes promote biology and improve nutrient cycling at soil, farm, and landscape scales. Regenerative agriculture overlaps with other farming practices including those associated with agroecology and …

Review Of Detection Limits For Various Techniques For Bacterial Detection In Food Samples, Xinyi Zhao Nanolab Research Centre, Abhijnan Bhat, Christine O’Connor School Of Food Science And Environmental Health, James Curtin Faculty Of Engineering And Built Environment, Baljit Singh, Micra Biodiagnostics Technology Gateway And Health, Engineering & Materials Sciences (Hems) Research Hub, Furong Tian Nanolab Research Centre

Articles

Foodborne illnesses can be infectious and dangerous, and most of them are caused by bacteria. Some common food-related bacteria species exist widely in nature and pose a serious threat to both humans and animals; they can cause poisoning, diseases, disabilities and even death. Rapid, reliable and cost-effective methods for bacterial detection are of paramount importance in food safety and environmental monitoring. Polymerase chain reaction (PCR), lateral flow immunochromatographic assay (LFIA) and electrochemical methods have been widely used in food safety and environmental monitoring. In this paper, the recent developments (2013–2023) covering PCR, LFIA and electrochemical methods for various bacterial species …

Melatonin Application Suppresses Oxidative Stress And Maintains Fruit Quality Of Cold Stored ‘Esperanza’ Raspberries By Regulating Antioxidant System, Hafiz M. S. Shah, Zora Singh, Mahmood Ul Hasan, Jashanpreet Kaur, Eben Afrifa-Yamoah, Andrew Woodward

Research outputs 2022 to 2026

Raspberries are highly perishable and have a short storage life. To extend its storage life, we evaluated the impact of preharvest melatonin (MEL) application (0, 50, 100, 200 mol L−1), three days before harvest, on the activities of oxidative and antioxidative enzymes and quality attributes in ‘Esperanza’ raspberries up to 10 d cold storage. The 200 mol L−1 MEL-treated raspberries exhibited a significant reduction in disease incidence while maintaining higher marketable fruit and activities of superoxide dismutase, glutathione reductase, dehydroascorbate reductase, monodehydroascorbate reductase, ascorbate peroxidase and catalase as compared to control. Additionally, it reduced activities of polyphenol oxidase, peroxidase and …

Water Loss: A Postharvest Quality Marker In Apple Storage, Mahmood Ul Hasan, Zora Singh, Hafiz M. S. Shah, Jashanpreet Kaur, Andrew Woodward

Research outputs 2022 to 2026

Apple fruit can be stored for long periods of time, especially with the use of controlled atmosphere storage, but like many fruits and vegetables are susceptible to water loss. Water loss can result in compromised appearance such as skin shriveling, as well as loss of firmness, and reduced saleable weight, which in turn affect the income of growers and other industry stakeholders. Preharvest factors that can influence water loss in apples during the postharvest period include climate, cultivar, fruit size, tree age, orchard practices, and harvest maturity. Postharvest factors such as the storage temperature, relative humidity, storage type, and duration …