Agriculture Commons^™

Distribution Patterns Of Allorhizobium Vitis In Missouri Vineyards And Non-Vineyard Soils, Jacquelyn M. Wray

Graduate Theses/Dissertations

Crown gall disease causes significant economic loss to the grape and wine industry. Preventive strategies are most effective for mitigating the loss of grapevines in vineyards, as there is no known cure for this disease. The bacterium Allorhizobium vitis carrying a tumor-inducing (Ti) plasmid is the causative agent. A. vitis bacteria live systemically in the grapevine before causing visible symptoms and can survive in residual plant tissues and soil for more than two years. Diagnostic methods have been developed to detect A. vitis bacteria in grapevines and soil. However, more reliable, specific, and high-throughput diagnostics are still needed for screening …

Nutritive Comparison Of Ruminant Feed, Integrating Crab And Lobster Meal, Kelsi L. Devolve

Honors Theses and Capstones

In attempts to increase livestock production and decrease waste products from the seafood industry, crab meal and lobster meal were tested as a potential cattle feed ingredient. Jonah crab waste, Atlantic Red crab waste, soybean meal, and blood meal were collected from various vendors and utilized in an in vitro study, an in situ study, and a nitrogen analyzer to determine crude protein in each feed. After allowing the samples to sit in a DAISY incubator for 48 h, mimicking a rumen environment, degradability for the soybean meal, blood meal, lobster meal, and crab meal were 100.13%, 76.36%, 43.77%, and …

The Prevalence And Impact Of Dairy/Beef Crosses On Cattle Producers In New Hampshire, Eleanor J. Braun

Honors Theses and Capstones

Recent years had seen a significant rise in the use of beef semen on dairy cows in the United States. This trend was not widely understood, especially as it related to dairy farmers in New Hampshire. A survey was sent out by mail to the ninety-seven dairy farms in New Hampshire. There were thirty-seven responses to the survey. Thirty-two out of thirty-seven respondents bred beef semen to their dairy cows. Twenty-one of these respondents raised dairy x beef on their farms and twenty-six planned to continue breeding dairy x beef. The most common breeds used in dairy x beef crosses …

Pasture Condition Guides For The Southern Rangelands, Including The Gascoyne, Murchison And Goldfields-Nullarbor, Peter-Jon A. Waddell, Philip We Thomas, Wayne J. Fletcher, Kath Ryan, Joshua E. Foster, John K. Stretch, Jim S. Addison

Bulletins 4000 -

These guides address a recognised gap in readily applicable and easily accessible information on southern rangelands pasture condition and management.

These guides provide descriptions and images for southern rangelands pastures with similar management requirements for the grazing of native pastures by livestock. Therefore, the focus is on palatability of vegetation to livestock, and the effects of livestock management and external factors on the condition of the vegetation and soils.

The first section provides an overview and map, introduces concepts and terms important to understanding arid shrubland management in general, these guides in particular, and includes an economic analysis of the …

Building The Soil And The Community At Hollands Track Farm, Newdegate, Western Australia, Jamie Bowyer, Nick Kelly

Natural resources published reports

The Kelly family have been farming at Hollands Track Farm, about 18 km south-west of Newdegate, since 1965. They currently produce grains, beef, eggs and sheep. Long-term annual average rainfall is 350 mm. The Kellys were early adopters – in the 1990s – of the no-till farming system, which is now widely used in Western Australia. Around 2002 they sold the last of their sheep and moved to a continuous cropping program with increased fertiliser and chemical use. They were very good at this system, and it served them well. They really enjoy the challenge of growing good crops. Over …

Land Systems, Soils And Vegetation Of The Southern Goldfields And Great Western Woodlands Of Western Australia - Volume 1, Peter-Jon A. Waddell, Paul Galloway

Technical Bulletins

This technical bulletin defines and maps the land resources of the southern Goldfields region of Western Australia (WA). The southern Goldfields region, as featured in this bulletin, covers 151,753 km². The western and eastern borders are variable because they align with various cadastral boundaries. The western survey border, which in part follows the WA State Barrier Fence, demarcates cleared agricultural land from the intact, western extent of the Great Western Woodlands. The eastern border abuts the westernmost Nullarbor pastoral lease boundaries, except for the north-easternmost and south-easternmost edges which continue into Crown land. Major towns are Coolgardie, Kalgoorlie …

The Relation Between Wheat, Soybean, And Hemp Acreage: A Bayesian Time Series Analysis, Joohun Han, John N. Ng'ombe

Agricultural Economics and Agribusiness Faculty Publications and Presentations

The 2018 United States Farm Bill has opened the possibility for farmers to increase their profits through hemp cultivation. The literature suggests hemp has the potential to replace soybeans in soybean–wheat double-cropping because hemp shares key attributes of soybeans as a rotation crop (profitability, potential as an energy crop, and maintenance of soil fertility). Nonetheless, due to a short history of hemp cultivation in the USA, it is difficult to predict a time series relationship between hemp, soybean, and wheat through conventional approaches. In this article, we use Bayesian time series models and data from Statistics Canada and the Alberta …

Comparison Of Corticosterone Concentrations Between Serum And Fecal Samples As A Measure Of Stress In Male Broilers., Kayla Weinacht

Murray State Theses and Dissertations

Stress has long been a topic of interest in the poultry industry due to its potential negative effects on chicken health and production of both eggs and meat. With increased global growth in egg and broiler production, more attention has been paid to the stressors that affect chickens in modern poultry operations, particularly environmental temperature and stocking density. Improving quantitative measurement of stress is always needed in poultry welfare research. In most studies, blood serum is measured for corticosterone, one of the biomarker hormones associated with stress in chickens. Methods of collecting blood serum are by their nature disruptive to …

Financial Strain Of Covid-19 And Its Impact On Willingness-To-Pay For Equine Care, Jada M. Thompson, Michelle Kibler, Jennie L.Z. Ivey

Agricultural Economics and Agribusiness Faculty Publications and Presentations

The novel COVID-19 virus caused a global pandemic disrupting lives, industries, and economies. The result was an impact on prices due to challenges with production and supply chain distribution. This study investigates the financial strain COVID-19 had on equine owners and leasers, what the market for equine care would bear if costs for care increased, and what factors contribute to their willingness to pay (WTP) for increasing cost of equine care. An online survey was distributed for 4 weeks to adult U.S. residents. Respondents reported their involvement in the equine industry, financial response to COVID-19, and responses to …

Projecting Wheat Demand In China And India For 2030 And 2050: Implications For Food Security, Khondoker Abdul Mottaleb, Gideon Kruseman, Aymen Frija, Kai Sonder, Santiago Lopez-Ridaura

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Introduction: The combined populations of China and India were 2.78 billion in 2020, representing 36% of the world population (7.75 billion). Wheat is the second most important staple grain in both China and India. In 2019, the aggregate wheat consumption in China was 96.4 million ton and in India it was 82.5 million ton, together it was more than 35% of the world's wheat that year. In China, in 2050, the projected population will be 1294–1515 million, and in India, it is projected to be 14.89–1793 million, under the low and high-fertility rate assumptions. A question arises as to, what …

Moab Local Food Guide 2023, Roslynn Mccann, Shiree Duncan

All Current Publications

Thank you for picking up this Moab Utah Local Food Guide, last updated in May 2023. Those growing and producing food within a 100 mile radius from Moab have been included in this guide to help YOU make locally sourced purchasing decisions!

Growing The Future Of Agriculture: An Examination Of Knowledge-Sharing And Community Building In The Fresh Produce And Floral Council, Oscar Guzman

Theses and Dissertations

This study examines knowledge-sharing practices within a community of practice (CoP) through a case study of the Fresh Produce and Floral Council (FPFC). The study sought to investigate how the FPFC promoted agricultural knowledge and expertise, impacted its members' social relationships and knowledge-sharing practices, communicated clear roles and expectations, and provided valuable and accessible resources. A mixed-methods approach was employed to investigate the research questions, which involved conducting a survey and utilizing descriptive statistics, frequencies, and Spearman correlations to analyze both the Likert scale and open-ended responses. The findings suggested that the FPFC has a knowledge-sharing culture promoting active participation …

Trends In Maintaining Postharvest Freshness And Quality Of Rubus Berries, Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa-Yamoah

Research outputs 2022 to 2026

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids. Nevertheless, these berries have short storage life which is the major constraint in their supply chains leading to higher postharvest losses. Inappropriate harvest handling, physical bruising, insect pests, and postharvest diseases lower the acceptability of fruit among consumers and other supply chain stakeholders. Additionally, the susceptibility to microbial decay, fruit softening, higher ethylene production, respiratory activity, and increased oxidation of anthocyanins, phenolics, and flavonoids considerably affects the marketability of Rubus …

Enhancing Crop Resilience By Harnessing The Synergistic Effects Of Biostimulants Against Abiotic Stress, Anam Asif, Maratab Ali, Muslim Qadir, Rajmohan Karthikeyan, Zora Singh, Ravjit Khangura, Francesco Di Gioia, Zienab F. R. Ahmed

Research outputs 2022 to 2026

Plants experience constant exposed to diverse abiotic stresses throughout their growth and development stages. Given the burgeoning world population, abiotic stresses pose significant challenges to food and nutritional security. These stresses are complex and influenced by both genetic networks and environmental factors, often resulting in significant crop losses, which can reach as high as fifty percent. To mitigate the effects of abiotic stresses on crops, various strategies rooted in crop improvement and genomics are being explored. In particular, the utilization of biostimulants, including bio-based compounds derived from plants and beneficial microbes, has garnered considerable attention. Biostimulants offer the potential to …

Proteomic Exploration Reveals A Metabolic Rerouting Due To Low Oxygen During Controlled Germination Of Malting Barley (Hordeum Vulgare L.), Clare E. O'Lone, Angéla Juhász, Mitchell Nye-Wood, Hugh Dunn, David Moody, Jean-Philippe Ral, Michelle L. Colgrave

Research outputs 2022 to 2026

Barley (Hordeum vulgare L.) is used in malt production for brewing applications. Barley malting involves a process of controlled germination that modifies the grain by activating enzymes to solubilize starch and proteins for brewing. Initially, the grain is submerged in water to raise grain moisture, requiring large volumes of water. Achieving grain modification at reduced moisture levels can contribute to the sustainability of malting practices. This study combined proteomics, bioinformatics, and biochemical phenotypic analysis of two malting barley genotypes with observed differences in water uptake and modification efficiency. We sought to reveal the molecular mechanisms at play during controlled germination …

Performance Analysis Of Two Typical Greenhouse Lettuce Production Systems: Commercial Hydroponic Production And Traditional Soil Cultivation, Lichun Wang, Songrui Ning, Wengang Zheng, Jingyu Guo, Youli Li, Yinkun Li, Xiaoli Chen, Alon Ben-Gal, Xiaoming Wei

Research outputs 2022 to 2026

Introduction: Due to the shortage of land and water resource, optimization of systems for production in commercial greenhouses is essential for sustainable vegetable supply. The performance of lettuce productivity and the economic benefit in greenhouses using a soil-based system (SBS) and a hydroponic production system (HPS) were compared in this study. Methods: Experiments were conducted in two identical greenhouses over two growth cycles (G1 and G2). Three treatments of irrigation volumes (S1, S2, and S3) were evaluated for SBS while three treatments of nutrient solution concentration (H1, H2, and H3) were evaluated for HPS; the optimal levels from each system …