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2021

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Full-Text Articles in Agriculture

Research Progress On Distribution Of Purine In Food And Cooking Process, Chen Zhi-Yan Oct 2021

Research Progress On Distribution Of Purine In Food And Cooking Process, Chen Zhi-Yan

Food and Machinery

This paper summarizes purine distribution in foods, practices of inspection, degradation rate of purine in cooking process and low-purine foods, and the future development direction is also prospected, which to provide reasonable and scientific Diet Guidance to Gout patients.

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Analysis Of Bacteria And Fungi Flora In The Processing Of Black Blending Powder, Wang Ya-Fang, He Xin-Yi, Yu Zheng-Hong, Xu Tian-Tian, Wu Hai-Qing Oct 2021

Analysis Of Bacteria And Fungi Flora In The Processing Of Black Blending Powder, Wang Ya-Fang, He Xin-Yi, Yu Zheng-Hong, Xu Tian-Tian, Wu Hai-Qing

Food and Machinery

Objective: The diversity of bacteria and fungi during the processing of black powder was analyzed by high-throughput sequencing technology. Methods: For each part of the workshop for the sampling, use the Nanodrop samples quality after PCR amplification, the data quality control, through the sequence splicing, filtering, and optimizing sequence, and then OTU clustering and comments were conducted. Results: The relative content of Curtobacterium in grain flushing and mixing powder was higher, and baking had little effect on bacteria. Irradiation had a noticeable effect on reducing bacteria, and brachybacter could be reduced by order of magnitude after irradiation. The analysis of …

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Research Progress On Anti-Retrogradation Of Fresh Rice Noodles, Qian Xin, Zhou Wen-Hua, Li Liang-Yi, Tan Yu-Heng, Hu Han, Zhang Yu-Xin Oct 2021

Research Progress On Anti-Retrogradation Of Fresh Rice Noodles, Qian Xin, Zhou Wen-Hua, Li Liang-Yi, Tan Yu-Heng, Hu Han, Zhang Yu-Xin

Food and Machinery

In this review, the mechanism of retrogradation of fresh rice noodle was introduced, and the factors affecting the retrogradation of fresh rice noodle were discussed. At present, the application of physical method, enzyme method and food additive method in anti-retrogradation of fresh rice noodle and the possible problems were summarized, and the future research direction of anti-retrogradation methods of fresh rice noodle was prospected.

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Theoretical Systems And Practical Experiences Of Japanese Food Education And Their Enlightenments For Relative Implementation In China, Su Jia Oct 2021

Theoretical Systems And Practical Experiences Of Japanese Food Education And Their Enlightenments For Relative Implementation In China, Su Jia

Food and Machinery

The implementation system and practical development of food education in Japan was systematically introduced, and an all-round development proposal of food education in China was put forward, including further improving the construction and top-level design of food education system, building a food education teaching system focusing on school education and establishing a comprehensive food education model with the participation of multiple social subjects.

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On The Relationship Between Dietetic Education And Moral, Intellectual, Physical, Aesthetics And Labor Education, Chen Di, Feng Mei Oct 2021

On The Relationship Between Dietetic Education And Moral, Intellectual, Physical, Aesthetics And Labor Education, Chen Di, Feng Mei

Food and Machinery

To explore the internal collaborative relationship between “food education” and “Five Education” of morality, intelligence, sports, beauty and labor. Practical investigation, domestic and foreign research and analysis, and interpretation of relevant theories were used. In the coordination of “food education” and “Five Education” of morality, intelligence, sports, beauty and labor, the food education and five education have the consistency of macro objectives and the integration of educational contents; In terms of logical connection, food education is the basis of the five education, and food education and five education promote each other. It is necessary to establish a perfect curriculum system, …

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Research On The Path Of Chinese Traditional Food Culture Integrating Dietetic Education, Li Xiao-Yan Oct 2021

Research On The Path Of Chinese Traditional Food Culture Integrating Dietetic Education, Li Xiao-Yan

Food and Machinery

In order to improve people's physical quality and explore the road of modern food education with Chinese characteristics, the concept of food education in Chinese food culture should be deeply analyzed and explored. Taking the traditional food culture as the starting point and foothold, this paper summarizes the advanced views of food education, such as homology of medicine and food, festival of food and etiquette of food. This paper analyzes the relationship between traditional diet and modern food education, and holds that food education is an important way to carry forward traditional food culture, and traditional food culture is the …

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The Practical Experience And Enlightenment Of Food Choices Logo In The Netherlands, Huang Ze-Ying, Huang Bei-Xun Oct 2021

The Practical Experience And Enlightenment Of Food Choices Logo In The Netherlands, Huang Ze-Ying, Huang Bei-Xun

Food and Machinery

In order to provide enlightenments for Chinese social groups to start and improve front of package （FOP） labeling, this study employed case studies of the choices logo in Netherlands through official materials from the Choices International Foundation. It was found that the choices logo whose icon is a tick, evaluates the nutritional value of food based on threshold values of saturated fat, trans fat, sodium, added sugar and dietary fiber. Nutritional standards of the choices logo was required to be revised every four years. The choices logo could be applied to prepackaged foods, fresh edible products and dishes. Therefore, China …

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Research Progress On The Effect Of Oil On Dough Properties And Quality Of Dough Products, Ma Qi-Yu, Liu Zhong-Yi, Fu Man, Pang Ting-Cai Oct 2021

Research Progress On The Effect Of Oil On Dough Properties And Quality Of Dough Products, Ma Qi-Yu, Liu Zhong-Yi, Fu Man, Pang Ting-Cai

Food and Machinery

The effects of fat and oil category, fat and oil addition, and fat and oil saturation on dough properties and quality of flour products were reviewed in this study. It was pointed out that the action mechanism of internal component and structure of fat and oil on the dough, the action mechanism of fat and oil component, and starch and protein system could be explored in the future.

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Study On Soft Governance Of Rural Food Safety, Huang Jun Oct 2021

Study On Soft Governance Of Rural Food Safety, Huang Jun

Food and Machinery

In view of the main sticking points of rural food safety governance in practice, such as the hidden lack of grass-roots government, the limited governance ability and autonomy of village level organizations, the lack of food safety awareness and the virtual soft governance mechanism, this paper puts forward the soft governance model of promoting rural food safety, and points out that it is necessary to determine the territorial responsibility of the government and strengthen the governance function of rural food safety; Strengthen the capacity-building of food safety management and food safety publicity and education of village organizations; Build a soft …

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Effects Of Microwave Power On Moisture Migration And Quality Of Persimmon Slices During Microwave Intermittent Drying, Qin Yan-Ting, Duan Zhen-Hua, Wei Zhen-Zhen, Zhou Si-Yun, Tang Xiao-Xian Oct 2021

Effects Of Microwave Power On Moisture Migration And Quality Of Persimmon Slices During Microwave Intermittent Drying, Qin Yan-Ting, Duan Zhen-Hua, Wei Zhen-Zhen, Zhou Si-Yun, Tang Xiao-Xian

Food and Machinery

Objective: The effects of microwave intermittent drying on water dynamics and microstructure of persimmon slices were studied. Methods: Different microwave power （280, 350, 420, 490 and 560 W） were selected to dry the persimmon slices intermittently. The moisture dynamics and migration of persimmon slices during drying were monitored, and the color, texture and microstructure of persimmon slices were analyzed. Results: There were three obvious water peaks corresponding to bound water （T21）, immobilized water T22） and free water （T23） in fresh persimmon. With the increase of drying time, the transverse relaxation time of immobilized water …

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Simultaneous Determination Of 19 Kinds Of Pesticide Residues In Eggs By Uhplc-Ms/Ms Based On Quechers, Huang Xiao-Bo, Liu Wei-Ping Oct 2021

Simultaneous Determination Of 19 Kinds Of Pesticide Residues In Eggs By Uhplc-Ms/Ms Based On Quechers, Huang Xiao-Bo, Liu Wei-Ping

Food and Machinery

Objective: The aim is to establish a rapid, efficient and simultaneous detection method for various pesticide residues in eggs. Methods: QuEChERS combined with UHPLC-MS/MS was successfully used to detect 19 kinds of pesticide residues in eggs. Results: The limit of detection （LOD） and quantification （LOQ） of this method were （0.39±0.66） and （1.28±2.17） μg/kg, respectively. The recoveries of standard pesticides and relative standard deviations ranged from 79.25% to 102.14% and from 9.34% to 16.72%, respectively. Except for famoxadone, the correlation coefficients of linear equations for all pesticides were close to 0.999. The total frequency of 19 kinds of pesticides detected in …

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Research On Cause And Treatment Methods Of Virtual Tolerances Caused By Process Dimension Calculation, Feng Wen-Hui, Ma Xiao-San Oct 2021

Research On Cause And Treatment Methods Of Virtual Tolerances Caused By Process Dimension Calculation, Feng Wen-Hui, Ma Xiao-San

Food and Machinery

Objective: To avoid the virtual tolerance phenomenon in the process dimension conversion, and improve the operability of machining process specification by processing and improving of machining process dimension chain. Methods: Based on the tolerance distribution relationship and error compensation relationship between the concluding link and each component link in the calculation of process dimension chain, studie the causes of virtual tolerance of process dimension and the improvement method of process dimension chain under the condition that the part process datum and design datum did not coincide. Results: The processing and improvement methods of process dimension chain were put forward from …

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Optimization Of Sub-Critical Extraction Of Krill Oil And The Volatile Components, Sun De-Wei, Xie Qiang, Li Jin-Wei, Liu Yuan-Fa Oct 2021

Optimization Of Sub-Critical Extraction Of Krill Oil And The Volatile Components, Sun De-Wei, Xie Qiang, Li Jin-Wei, Liu Yuan-Fa

Food and Machinery

Objective： Antarctic krill lipids are rich in omega-3 polyunsaturated fatty acids （ω-3 PUFA, mainly, EPA and DHA, phospholipids （PL）, as well as natural antioxidants, such as astaxanthin, and they have important physiological functions. It is of practical value to develop a new preparation method of Antarctic krill oil and further study its volatile components. Methods： The optimum conditions of the subcritical butane extraction were determined based on the response surface methodology （RSM）. Gas chromatography-mass spectrometry （GC-MS） was used to determine the volatile components of krill oil prepared by a new process. Results： Referring to the actual operation procedure, the optimum …

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Detection Of Sugar Content In Apple By Near Infrared Spectroscopy Based On Variable Optimization, Zhang Li-Xin, Yang Cui-Fang, Chen Jie, Wang Ya-Ming, Zhang Xiao Oct 2021

Detection Of Sugar Content In Apple By Near Infrared Spectroscopy Based On Variable Optimization, Zhang Li-Xin, Yang Cui-Fang, Chen Jie, Wang Ya-Ming, Zhang Xiao

Food and Machinery

Objective: The sugar content in apple directly affects its taste. The near infrared spectrum data of apples were collected in the wavelength range of 900~1 700 nm to detect the sugar content nondestructively in conjunction with the chemometrics method. Methods: Firstly, the spectral data were corrected by baseline, scattered, smoothed, and scaled in turn, and then the best preprocessing method was selected by minimizing the root mean square error of cross-validation. Secondly, 7 and 52 feature variables were selected by successive projection algorithm (SPA) and competitive adaptive reweighted sampling (CARS) respectively. Finally, the linear PLS model and nonlinear ELM model …

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Insights Into Barriers And Educational Needs For Farm Succession Programming, Heather Schlesser, Sandra Stuttgen, Liz Binversie, Joy Kirkpatrick Oct 2021

Insights Into Barriers And Educational Needs For Farm Succession Programming, Heather Schlesser, Sandra Stuttgen, Liz Binversie, Joy Kirkpatrick

Journal of Extension

Planning for farm succession is vital to the longevity of the farm business. To understand the challenges with succession planning, the University of Wisconsin - Division of Extension facilitated focus group meetings across the state. These authors classified the information from the focus groups into eight codes, and each code was further subdivided into themes. The codes included Financial, Communication, Control, Change, Fair vs. Equal, Delivery, and Support, Strategies, and Educational Needs. University of Wisconsin Division of Extension Agriculture Educators utilized the information obtained from the focus groups to create a workbook that provides practical assistance when working with families …

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Using Extension As A Vehicle To Reduce Elementary Student Food Waste, Rebecca Koetz, Rod N. Williams Oct 2021

Using Extension As A Vehicle To Reduce Elementary Student Food Waste, Rebecca Koetz, Rod N. Williams

Journal of Extension

Extension can play a key role in providing food waste education nation-wide. This study is the first to evaluate the effects of environmentally focused lesson plans on elementary student knowledge and perceptions regarding food waste. Herein we provide suggestions on concepts to teach students for the greatest impact on food waste reduction. We also provide avenues to incorporate food waste education into existing Extension programming. We hope the study can inspire and inform further food waste program development, assessment, and implementation through Extension.

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Study On Carboxymethylated And Acetylated Modification Process Of Camellia Oleifera Seed Meal Polysaccharides And Its Hypoglycemic Activity, Yang Jian-An, Zhang Chao, Wen Yan-Bing, Fang Fang Oct 2021

Study On Carboxymethylated And Acetylated Modification Process Of Camellia Oleifera Seed Meal Polysaccharides And Its Hypoglycemic Activity, Yang Jian-An, Zhang Chao, Wen Yan-Bing, Fang Fang

Food and Machinery

Objective: To study the modification process of carboxymethylated Camellia Oleifera seed meal polysaccharide （CM-COP） and acetylated Camellia Oleifera seed meal polysaccharide （Ac-COP）, and to study their inhibitory effects on hyaluronidase. Methods: Using the degree of substitution as an index, the carboxymethylation and acetylation modification of Camellia Oleifera seed meal polysaccharide （COP） were carried out by sodium hydroxide-chloroacetic acid method and acetic anhydride method, respectively. Results: The best modification process for CM-COP was: sodium hydroxide concentration of 1.5 mol/L, reaction time of 3 h, reaction temperature of 60 ℃; Ac-COP best modification process is: acetic anhydride dosage 3.0 mL, reaction time …

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Effect Of Sugar-Free Quinoa Addition On The Physicochemical Properties And Antioxidant Activity Of Fermented Milk, Zhang Yu, Wang Ying, Li Zhi-Fang, Wang Di, Zhang Yan-Li, Zhang Han Oct 2021

Effect Of Sugar-Free Quinoa Addition On The Physicochemical Properties And Antioxidant Activity Of Fermented Milk, Zhang Yu, Wang Ying, Li Zhi-Fang, Wang Di, Zhang Yan-Li, Zhang Han

Food and Machinery

Objective: this study focuses on developing a kind of sugar-free fermented milk with beneficents to health. Methods: quinoa pulp was added to the reconstituted milk, with xylitol used to replace sucrose. The physicochemical properties, including acidity, viscosity, water holding capacity and in vitro antioxidant were measured to explore the effect of quinoa pulp on sugar free fermented milk. Results: the pH of fermented milk with quinoa pulp was higher than that of ordinary fermented milk, while the acidity, viscosity and water holding capacity were slightly lower than that of ordinary fermented milk. The DPPH radical scavenging rate (86.23%), ABTS radical …

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Study On The Extraction Process Of Dihydromyricetin From The Combination Of Medicine And Food Homologous Materials, Zhang Rong-Bin, Gao Wen-Ming, Dai Zhi-Yong, Li Meng-Yi, Chen Zhen-Gui, Ren Guo-Pu Oct 2021

Study On The Extraction Process Of Dihydromyricetin From The Combination Of Medicine And Food Homologous Materials, Zhang Rong-Bin, Gao Wen-Ming, Dai Zhi-Yong, Li Meng-Yi, Chen Zhen-Gui, Ren Guo-Pu

Food and Machinery

Objective: The extraction process optimization study of dihydromyricetin in the combination of medicine and food homologous materials （Ampelopsis grossedentata 30%, mulberry leaf 15%, chrysanthemum 15%, reed root 10%, malt 10%, licorice 10% and light bamboo leaf 10%） was carried out to optimize its extraction process, in order to provide a scientific and theoretical reference for the development of medicine and food homologous materials and the production of extract powder. Methods: The times extractions was firstly investigated, and then the soaking time, water addition and extraction time were used as influencing factors to optimize the conditions for the extraction of dihydromyricetin …

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Salinity Stress Mitigation By Foliar Feeding Of Salicylic Acid On Maize (Zea Mays L.) Grown Under Hydroponic Culture, Zubair Aslam, Ali Ahmad, Anser Ali, Alam Sher, Muhammad Sarwar Oct 2021

Salinity Stress Mitigation By Foliar Feeding Of Salicylic Acid On Maize (Zea Mays L.) Grown Under Hydroponic Culture, Zubair Aslam, Ali Ahmad, Anser Ali, Alam Sher, Muhammad Sarwar

Journal of Bioresource Management

Salicylic acid (SA) is mainly associated with the regulation of plant growth particularly in salinity stress conditions and this signaling molecule exists in pivotal parts of plant. The objective of this research analysis was to overcome stress condition by distinct foliar treatments of Salicylic acid, for instance, 0 and 100 mM. Foliar applications of SA on maize were rendered on 10 days later than transplanting under a hydroponics experiment. Plants were grown under non-saline (S0= 0 mM NaCl) and saline (S1= 100 mM NaCl) conditions. Evaluation of biochemical, physiological and morphological attributes of maize was rendered …

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Design And Research Of A Control System For Boxed Food Packing, Li Yu-Na, Chen Rui-Hong Oct 2021

Design And Research Of A Control System For Boxed Food Packing, Li Yu-Na, Chen Rui-Hong

Food and Machinery

Objective: This study focuses on improving the adaptability and efficiency of packing machine. Methods: According to the needs of the current packing industry, the packing methods of boxed food, comprehensively using PLC, servo motor, touching screen and other technologies were investigated, and a set of packing workstation control system for rapid switching of different products were developed, through addressing algorithm, point call, point arrangement and other technical methods. Results: the system could control the boxed food on the conveyor belt through the absolute coordinates of the servo, and quickly complete the grasping, moving, packing and other actions. Conclusion: Through calculation, …

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Dilemmas And Countermeasures Of Food Education Practices For Athletes, Cai Li-Xia Oct 2021

Dilemmas And Countermeasures Of Food Education Practices For Athletes, Cai Li-Xia

Food and Machinery

Taking the development of domestic and foreign theories and practices of food education as an opportunity, the main problems existing in the current dietary nutrition management of athletes in China was discussed, and a basic practical model of athletes’ food education was proposed, based on promoting balanced nutrition management and improving sports performance. The audience groups, food education subjects, basic principles and implementation strategies involved in the practice mode were analyzed respectively.

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Estimation Of Genetic Diversity Among Canola Accessions Using Simple Sequence Repeat Markers, Jaleel Ahmad, Muhammad Baber, Wajid Nazeer, Sana Hamdullah, Aleena Ahmad Somroo, Shaiza Ali, Rameen Fatima, Seema Aslam Oct 2021

Estimation Of Genetic Diversity Among Canola Accessions Using Simple Sequence Repeat Markers, Jaleel Ahmad, Muhammad Baber, Wajid Nazeer, Sana Hamdullah, Aleena Ahmad Somroo, Shaiza Ali, Rameen Fatima, Seema Aslam

Journal of Bioresource Management

Genetic studies through molecular markers proved important to find out the genetic diversity of canola. In this study, 50 lines of canola were used to find the polymorphism using 15 SSR primers and investigated the genetic diversity, PIC values, frequency-based genetic distance, and allelic frequencies. Mean gene diversity, frequency-based genetic distance, and PIC values were 0.8777, 0.233 and 0.8666, respectively for the canola lines. A good range of genetic diversity was found among studied canola lines with value 85.91% polymorphism. Maximum and minimum genetic distances among 50 lines were 1 and 0.26, respectively. Accessions ACC-26068, ACC-24241, ACC-24244, ACC-24233, ACC-24423 and …

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Crop Insurance Premium Subsidies Influence On Family Farms, Cory Walters, Azzeddine Azzam, Taylor Kaus Oct 2021

Crop Insurance Premium Subsidies Influence On Family Farms, Cory Walters, Azzeddine Azzam, Taylor Kaus

Cornhusker Economics

The U.S. current taxpayer-subsidized crop insurance program represents a culmination of a series of legislative acts, beginning in 1980 with the Federal Crop Insurance Act, followed by the Federal Insurance Reform Act in 1994, and the Agricultural Risk Protection Act (ARPA) in 2000. All acts aimed at encouraging producer participation through increased premium subsidies and enhanced coverage options. Increased subsidization was effective in increasing participation, as more than 90% of corn acres were covered by some form of crop insurance by 2020. For 2021, premium subsidies in Nebraska for all crop insurance policies ranged from just over $36,000 in Hooker …

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Performance Of 16 Fresh Market And Eight Saladette Tomato Cultivars In Southwest Michigan In 2021, Ron G. Goldy Oct 2021

Performance Of 16 Fresh Market And Eight Saladette Tomato Cultivars In Southwest Michigan In 2021, Ron G. Goldy

Midwest Vegetable Trial Reports

Statistical differences were found in all traits measured in the fresh market and saladette trials. The best overall performing (high yield, fruit weight, low cull number) entry for the fresh market trial was Red Snapper followed by STM2255 and Rambler. The best overall entries for the saladette trial were the numbered entries of STM71065, VT181108230, and VT19077200. Release of numbered selections for commercial grower production is the discretion of the parent seed company.

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Performance Of Five Slicing Cucumbers In Southwest Michigan, Ron G. Goldy Oct 2021

Performance Of Five Slicing Cucumbers In Southwest Michigan, Ron G. Goldy

Midwest Vegetable Trial Reports

All five selections evaluated had statistically similar total yields. Four entries (Brickyard, VC18013163, VC18013225, and Raceway) had similar Number 1 Fruit Yield and appear suitable for planting in Southwest Michigan. VC18013225 and Raceway had the longest fruit while fruit diameter was similar for all entries.

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Control Of Acetolactate Synthase Inhibitor/Glyphosate-Resistant Palmer Amaranth (Amaranthus Palmeri) In Isoxaflutole/Glufosinate/Glyphosate-Resistant Soybean, Jasmine Mausbach, Suat Irmak, Debalin Sarangi, John L. Lindquist, Amit J. Jhala Oct 2021

Control Of Acetolactate Synthase Inhibitor/Glyphosate-Resistant Palmer Amaranth (Amaranthus Palmeri) In Isoxaflutole/Glufosinate/Glyphosate-Resistant Soybean, Jasmine Mausbach, Suat Irmak, Debalin Sarangi, John L. Lindquist, Amit J. Jhala

Department of Agronomy and Horticulture: Faculty Publications

Palmer amaranth is the most problematic and troublesome weed in agronomic cropping systems in the United States. Acetolactate synthase (ALS) inhibitor and glyphosate-resistant (GR) Palmer amaranth has been confirmed in Nebraska and it is widespread in several counties. Soybean resistant to isoxaflutole/glufosinate/glyphosate has been developed that provides additional herbicide site of action for control of herbicide-resistant weeds. The objectives of this study were to evaluate herbicide programs for control of ALS inhibitor/GR Palmer amaranth and their effect on Palmer amaranth density and biomass, as well as soybean injury and yield in isoxaflutole/glufosinate/glyphosate-resistant soybean. Field experiments were conducted in a grower's …

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Thinking And Implementation Approach Of Science And Technology Strategy Of Well Raising Black Soil—Overall Idea And Implementation Planning Of Strategy Priority Research Program Of Chinese Academy Of Sciences On Black Soil Conservation And Utilization, Ming Jiang, Ya Wen, Ming Sun, Hongsheng Wang, Yan Zeng, Yongbin Han, Xiujun Li, Haitao Wu, Lujun Li, Shangqi Xu Oct 2021

Thinking And Implementation Approach Of Science And Technology Strategy Of Well Raising Black Soil—Overall Idea And Implementation Planning Of Strategy Priority Research Program Of Chinese Academy Of Sciences On Black Soil Conservation And Utilization, Ming Jiang, Ya Wen, Ming Sun, Hongsheng Wang, Yan Zeng, Yongbin Han, Xiujun Li, Haitao Wu, Lujun Li, Shangqi Xu

Bulletin of Chinese Academy of Sciences (Chinese Version)

The Science and Technology Innovation Project of Black Soil Conservation and Utilization (Black Soil Granary) is a Strategic Priority Research Program of Chinese Academy of Sciences (CAS), it is the core measure of the "Science and Technology (Sci-Tech) Campaign for Black Soil Granary" launched by CAS together with provinces and autonomous region of Northeast China, and also the core measures to implement General Secretary Xi Jinping's series guiding principle relating to well utilize and protect the black soil in Northeast China. Better utilization and protection of black soil is crucially important to the national food security, and the program of …

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Overall Promotion Of Black Soil Protection And Rural Revitalization: Internal Logic, Main Routes And Policy Suggestions, Quansheng Ge, Jieyong Wang, Huiyi Zhu Oct 2021

Overall Promotion Of Black Soil Protection And Rural Revitalization: Internal Logic, Main Routes And Policy Suggestions, Quansheng Ge, Jieyong Wang, Huiyi Zhu

Bulletin of Chinese Academy of Sciences (Chinese Version)

Promoting black soil protection and sustainability is the essential and guarantee of rural revitalization in Northeast China, and rural vitalization is the fundamental way to realize the persistent protection of black soil. Only by coordinating and promoting the overall black soil protection and rural revitalization, can we find the solution to solve the contradiction between black soil protection and the rural economic development in Northeast China black soil region, hence to push in full gear the ecological construction and rural revitalization of the region. Meanwhile, the overall black soil protection should promote the rural revitalization and rural revitalization should facilitate …

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Ensuring National Food Security By Strengthening High-Productivity Black Soil Granary In Northeast China, Baoguo Li, Zhong Liu, Feng Huang, Xiaoguang Yang, Zhijuan Liu, Wei Wan, Jiangkuan Wang, Yingde Xu, Zizhong Li, Tusheng Ren Oct 2021

Ensuring National Food Security By Strengthening High-Productivity Black Soil Granary In Northeast China, Baoguo Li, Zhong Liu, Feng Huang, Xiaoguang Yang, Zhijuan Liu, Wei Wan, Jiangkuan Wang, Yingde Xu, Zizhong Li, Tusheng Ren

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food security is an important guarantee of national security. The northeast black soil region is an important commodity grain production base in China, which plays a fundamental role in ensuring national food security. However, the highly intensive, unreasonable or excessive use of cultivated land in this region has caused serious black soil degradation. Therefore, how to make the Black Soil Granary to provide efficient and sustainable guarantee for national food security is a scientific problem requiring urgent solutions. This paper systematically illuminates the agricultural development of high-productivity black soils since the reform and opening-up. On this basis, the paper systematically …

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