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Articles 31 - 60 of 1411
Full-Text Articles in Agriculture
Agriculture - Soil Reports
Bulloch County Papers
Two soil reports of Bulloch and surrounding counties. Done by the USDA Soil Conservation Service. Help from the University of Georgia was used in the 1968 report.
Inhibition Of Heat-Induced Aggregation Of Tilapia Myosin By Dextran Sulfate At Low Ionic Strength, Li Ting, Zhou Chunxia, Feng Rui, Hong Pengzhi
Inhibition Of Heat-Induced Aggregation Of Tilapia Myosin By Dextran Sulfate At Low Ionic Strength, Li Ting, Zhou Chunxia, Feng Rui, Hong Pengzhi
Food and Machinery
Studied, the inhibitory effect of DS on thermal aggregation of tilapia myosin (2.0 mg/mL) in low ionic strength (1, 50, 150 mmol/L KCl) during the heat treatment (40~80 ℃, 1 ℃/min). The result showed that the myosin had poor solubility in 1 mmol/L KCl. While, with the icreased of ionic strengths, myosin fibrils could dissociate in 50 and 150 mmol/L KCl. After heating, the myosin filaments disappeared, and the heads and tails of myosin aggregated seriously, resulting in the solubility and the content of α-helix decreased significantly. After adding 0.4 mg/mL DS, the change of turbidity, solubility and α-helix content …
Determination Of Sugars In Fresh Tobacco Leaf By Ultra High-Performance Liquid Chromatography For Screening Evaluation, Liu Xin, Li Jing, Wei Yuling, Song Chunman, Chen Jianhua, Miao Enmin, Geng Yongqin, Xiang Ming, Tian Limei
Determination Of Sugars In Fresh Tobacco Leaf By Ultra High-Performance Liquid Chromatography For Screening Evaluation, Liu Xin, Li Jing, Wei Yuling, Song Chunman, Chen Jianhua, Miao Enmin, Geng Yongqin, Xiang Ming, Tian Limei
Food and Machinery
For the fast and accurate determination of sugars in tobacco leaf, a method for the determination of sugars (fructose, glucose, sucrose, maltose) in tobacco leaf by an ultra-high performance liquid chromatography (UPLC) was established,taking a novel extraction vial as the pretreatment device. The results showed that: 1) the novel pretreatment device could make the extraction, filter and transfer as one step, make the procedure of the pretreatment more efficient. 2) The separation of the sample was operated on ACQUITY UPLC BEH Amide column (2.1 mm×100 mm, 1.7 μm), using 75% (v/v) acetonitrile containing 0.2% triethyla-mine as the mobile phase at …
Rapid Quantitative Prediction Model Of Adulterated Goat Milk Based On Electronic Tongue, Han Hui, Wang Zhiqiang, Li Caihong, Ma Zeliang, Guo Tingting, Yin Tingjia
Rapid Quantitative Prediction Model Of Adulterated Goat Milk Based On Electronic Tongue, Han Hui, Wang Zhiqiang, Li Caihong, Ma Zeliang, Guo Tingting, Yin Tingjia
Food and Machinery
In order to discriminate adulterated goat milk quickly and objectively, a set of portable electronic tongue detection system was exploited, and a new method of fast identification is developed. When detected in the system, the sample solution was first scanned to obtain the "fingerprint" information of adulterated goat milk, and then the discrete wavelet transform (DWT) was used to obtain the characteristics of the "fingerprint" data. On this basis, the principal component analysis (PCA) was used to determine the quality of goat milk with different adulteration ratio. Particle swarm optimization extreme learning machine (PSO-ELM) was applied to quantitatively predict goat …
Origins And Risk Assessment Of Thiocyanate In Raw Milk From 21 Farming Village Of Hebei Province, Sheng Qinghai, Tian Tingting, X Uli
Origins And Risk Assessment Of Thiocyanate In Raw Milk From 21 Farming Village Of Hebei Province, Sheng Qinghai, Tian Tingting, X Uli
Food and Machinery
In order to investigate the content of thiocyanate in raw milk, tracked the content of thiocyanate in 930 milk samples from 21 cattle-raising areas in Hebei Province in the past two years from 2014 to 2015. The results showed that the content of thiocyanate in those 930 milk samples ranged from 1.86 to 11.92 mg/L, and the detection rate was 100%. The results suggested that the thiocyanate in raw milk was all originated from the background, and there was no artificial addition. It was also found that the seasonal distribution of thiocyanate content in raw milk had no significant difference. …
Teaching Reform Of Food Nutrition And Safety Course Based On General Education Concept, Yang Huilin, Wang Xiaolan, Tu Zongcai
Teaching Reform Of Food Nutrition And Safety Course Based On General Education Concept, Yang Huilin, Wang Xiaolan, Tu Zongcai
Food and Machinery
Food nutrition and safety is a general elective course for natural subjects, which can help college students improve their quality of life, enhance their sense of responsibility and broaden their horizons. By grasping the concept of general education, defining the purpose of the course, selecting scientific, universal and neoteric contents, utilizing the methods of multi-interaction and integration of theory and practice, and establishing the complementary assessments of process with result, the new teaching mode of food nutrition and safety public elective course has been explored, and remarkable teaching achievements are obtained.
Study On The Packaging Quality Stability Of Paper-Packaging Machines For Chinese Dried Noodles, Zong Xiangdong, Fu Junhui, Jiao Zuiping, Wang Ruibin, Zhao Bo, Wei Yimin
Study On The Packaging Quality Stability Of Paper-Packaging Machines For Chinese Dried Noodles, Zong Xiangdong, Fu Junhui, Jiao Zuiping, Wang Ruibin, Zhao Bo, Wei Yimin
Food and Machinery
To determine the packaging quality stability of paper-packaging machines (HNQ) for Chinese dried noodles based on the key technology improvement, and to meet demands from noodle industries to packaging stability and efficiency, the production lines of a dried noodles manufacturing industry were sampled for investigation. The packaging effects of two kinds of packaging machines (HNQ and SDH) and four same machines in a line were for each kind were tested and analyzed. The results showed that no significant difference in the instant weight of packaged noodles between the SDH packaging machines was found. The differences of coefficient variation (CV%) among …
Intelligent Design And Intelligent Manufacturing Of Ceramic Packaging Containers In The Era Of Iot, Zhang Yushan, Wen Weiming
Intelligent Design And Intelligent Manufacturing Of Ceramic Packaging Containers In The Era Of Iot, Zhang Yushan, Wen Weiming
Food and Machinery
Through the analysis of European and American fashion products the intelligentization and the latest achievements in the design and manufacture of the Internet of Things (LOT) intelligently infer and predict the application and future development of the intelligent design and manufacturing of the ceramic packaging container industry. The combination of traditional handicrafts and contemporary technology has transformed the traditional one-way production into the benign cycle of design, production, warehousing, sales, logistics, service artificial intelligence and IoT systems, greatly improving the efficiency and accuracy of operations, and making them personal and Limited customization has become an important development direction in the …
Phase-Field Simulation Of Ice Crystal Growth On Foodquick-Freezing Preservation Process, Yang Yan, Yuan Xunfeng, Qiao Ximin, Fan Na
Phase-Field Simulation Of Ice Crystal Growth On Foodquick-Freezing Preservation Process, Yang Yan, Yuan Xunfeng, Qiao Ximin, Fan Na
Food and Machinery
In view of the reduction of food quality due to the destructs cellular structure by the large ice crystals in quick-freezing preservation process, regarding cell solution as water and solute in binary system, the five-fold symmetric phase-field model with anisotropy of strong interface energy was used to reproducing the evolution process of ice crystal growth, the effect of freezing times on the behavior of ice crystal growth was studied. The results showed that simulation result of ice crystal growth were consistent with the actual morphology, both of which had developed side-branching in the middle of the main branch, the root …
Effect Of Compound Preservative Solution On Freshness-Retaining Of Fresh-Cut Chufa, Wang Jinxin, Yang Fuxin, Si Wanfang
Effect Of Compound Preservative Solution On Freshness-Retaining Of Fresh-Cut Chufa, Wang Jinxin, Yang Fuxin, Si Wanfang
Food and Machinery
According to the phenomenon that fresh cut water chestnut was easily oxidized and degraded during storage, a kind of compound preservative solution was studied to preserve fresh-cut chufa. The fresh-cut chufa were pretreated with salt, white sugar, white vinegar and other solutions, and then stored at room temperature (25 ℃). The color, hardness, weight loss, electrical conductivity, polyphenol oxidase activity, soluble solids and total phenol content, odor and bagging were then evaluated in specific period of time. Orthogonal test was carried out on the basis of single factor experiment. The results showed that the best preservative solution was 80 g/L+ …
Research Progress On Functional Composition Andcomprehensive Utilization Of Passion Fruit, Zhu Wenxian, Xia Bibang, Liao Hongmei
Research Progress On Functional Composition Andcomprehensive Utilization Of Passion Fruit, Zhu Wenxian, Xia Bibang, Liao Hongmei
Food and Machinery
Summarizes the extraction of functional composition, pharmacological activities, processing and comprehensive utilization of passion fruit. Simultaneously, corresponding problems in research process of passion fruit have also been expounded. Theoretical references for subsequent research and product development would be provided.
Effects Of Lactobacillus Fermentation On The Quality And Nutrient Of Tartary Buckwheat Seedling Beverage, Li Jun, Lu Yang, Liu Yongxiang, Liu Hui
Effects Of Lactobacillus Fermentation On The Quality And Nutrient Of Tartary Buckwheat Seedling Beverage, Li Jun, Lu Yang, Liu Yongxiang, Liu Hui
Food and Machinery
Bulgarian Lactobacillus, Streptococcus thermophilus and Lactobacillus plantarum were inoculated into tartary buckwheat seedling beverage for fermentation, and the changes of sensory score, number of live Lactobacillus, total sugar, reducing sugar, total acid, total protein, total flavone, rutin, quercetin and kaempferol 3-rutinoside were compared for the better lactic acid bacteria fermentation strains. The results showed that Lactobacillus could grow well in tartary buckwheat seedling beverage, and the fermentation activity of L. plantarum was higher than that of the other two lactobacilli, and the mixed fermentation of L. plantarum and L. bulgaricum had synergistic effect, and the product sensory score was the …
Three Sister Crops: Understanding American Indian Agricultural Practices Of Corn, Beans And Squash, Sara Colombe, Madhav P. Nepal, Larry B. Browning, Matthew L. Miller, P. Troy White
Three Sister Crops: Understanding American Indian Agricultural Practices Of Corn, Beans And Squash, Sara Colombe, Madhav P. Nepal, Larry B. Browning, Matthew L. Miller, P. Troy White
iLEARN Teaching Resources
American Indians have practiced an inter-planting system to produce corn, beans, and squash, for generations. These crops are known as the “Three Sisters”. In this lesson developed for secondary agriscience curriculum, students will understand the past, current and future production practices of the three important crops. Students will also apply their knowledge to understand the crop selection process and relate to the changing environment.
The New Natural Distribution Area Of Aspen (Populus Tremula L.) Marginal Populations In Pasinler In The Erzurum Province, Turkey, And Its Stand Characteristics, Halil Bariş Özel, Sezgin Ayan, Serdar Erpay, Bojan Simovski
The New Natural Distribution Area Of Aspen (Populus Tremula L.) Marginal Populations In Pasinler In The Erzurum Province, Turkey, And Its Stand Characteristics, Halil Bariş Özel, Sezgin Ayan, Serdar Erpay, Bojan Simovski
Aspen Bibliography
Background and Purpose: Genetic diversity is the basis for adaptation and survival of tree species under changing environmental conditions, representing the key issue of stability and productivity of forest ecosystems. This paper studies the marginal population characteristics and stand dynamics of aspen tree (Populus tremula L.) in natural, pure and mixed forest stands with Scots pine (Pinus sylvestris L.). These populations were observed on founding sites between Timarli Valley and Timan Plateau located in Pasinler in the Erzurum Province in Turkey.
Materials and Methods: Three replicated sample sites were established according to a randomised block design …
Profit Efficiency And Smallholder Sugarcane Out-Growers Under Contract Farming In Tanzania: Does Location Matter?, Thobias Nsindagi, Jennifer K. Sesabo
Profit Efficiency And Smallholder Sugarcane Out-Growers Under Contract Farming In Tanzania: Does Location Matter?, Thobias Nsindagi, Jennifer K. Sesabo
Journal of Humanities and Social Sciences
Tanzania is among countries that value the sugarcane sector as one of the potential crops for poverty alleviation. The sector provides direct employment to about 14,000 people, and it is an outlet for the produce of over 30,000 farming households (Nkonya & Barreiro Hurle, 2012). Likewise, it provides direct earnings and savings amounting to about US$28m annually (Sugar Board of Tanzania (SBT), 2007). However, sugarcane out-growers in Tanzania have been getting low prices relative to unit costs (Matango, 2006). This has generated substantial debate about the need and level of government support. Like other developing countries, contract farming (CF) has …
Six Key Components Of A Farm Or Ranch Business Plan, Jay Parsons
Six Key Components Of A Farm Or Ranch Business Plan, Jay Parsons
Cornhusker Economics
Developing a good farm or ranch business plan can have many benefits. In an earlier Cornhusker Economics article, I outlined six good reasons to develop a business plan (Parsons 2015). It helps to get your business organized and moving in the right direction. It lets your lender know you have a plan to succeed, which opens up your access to capital. It also helps you organize your thoughts, clarifying the goals and objectives you wish to achieve. In summary, putting together a written business plan increases the likelihood of your business achieving success (Scarborough 2011).
Physicochemical And Ecotoxicological Assessment Of Biochar For Environmental Application, Maria Guillermina Cantou
Physicochemical And Ecotoxicological Assessment Of Biochar For Environmental Application, Maria Guillermina Cantou
LSU Doctoral Dissertations
Multiple benefits of biochar conversion and utilization, including soil carbon sequestration and environmental remediation, have been proposed by researchers. Biochar may be produced from a wide array of feedstocks and pyrolytic process conditions. This influences the final biochar composition, which includes the presence of potential pollutants that could ultimately result in detrimental environmental impacts. The major purpose of this research was to improve our understanding of potential unintended effects of biochar addition to the environment either as a potential source of toxicity towards organisms or as a material influencing availabilities of other soil contaminants. Biochars were produced from ten different …
Dependence Of Aspen Stands On A Subsurface Water Subsidy: Implications For Climate Change Impacts, D. M. Love, M. D. Venturas, J. S. Sperry, P. D. Brooks, J. L. Pettit, Y. Wang, W. R. L. Anderegg, X. Tai, D. S. Mackay
Dependence Of Aspen Stands On A Subsurface Water Subsidy: Implications For Climate Change Impacts, D. M. Love, M. D. Venturas, J. S. Sperry, P. D. Brooks, J. L. Pettit, Y. Wang, W. R. L. Anderegg, X. Tai, D. S. Mackay
Aspen Bibliography
The reliance of 10 Utah (USA) aspen forests on direct infiltration of growing season rain versus an additional subsurface water subsidy was determined from a trait- and process-based model of stomatal control. The model simulated the relationship between water supply to the root zone versus canopy transpiration and assimilation over a growing season. Canopy flux thresholds were identified that distinguished nonstressed, stressed, and dying stands. We found growing season rain and local soil moisture were insufficient for the survival of 5 of 10 stands. Six stands required a substantial subsidy (31–80% of potential seasonal transpiration) to avoid water stress and …
Engineering Eden: The World's Attempt To Outsmart Water Scarcity, Kaitlin A. Sullivan
Engineering Eden: The World's Attempt To Outsmart Water Scarcity, Kaitlin A. Sullivan
Capstones
Countries around the world are running out of fresh water, 43 already live with water scarcity, requiring more water than they have. In 2015 the global water crisis took first place in The World Economic Forum’s assessment of the risks that will have the most significant impact on economies, environments and people. Water beat out 27 other long-term risks including infectious diseases and weapons of mass destruction. What happened to Crowley County on the plains of Southeastern Colorado is a cautionary tale of borrowed water. It's been called the Detroit of Colorado, decimated by the reliance of a single industry. …
Jerome Powell Is Not The Bad Guy, Timothy Meyer
Jerome Powell Is Not The Bad Guy, Timothy Meyer
Cornhusker Economics
One of the maxims often heard in economics, agriculture, and politics is that those who do not learn from history are bound to repeat it. At first glance, this is a pessimistic view of human behavior. However, I believe that in some part it is a reflection of the positive spirit exhibited by many Americans. While it is true some have not bothered to learn from history, others have simply emphasized the positive times while simultaneously limiting the memory of more challenging experiences.
Phylogeographic Analyses Of A Widely Distributed Populus Davidiana: Further Evidence For The Existence Of Glacial Refugia Of Cool‐Temperate Deciduous Trees In Northern East Asia, Zhe Hou, Zhaoshan Wang, Zhanyang Ye, Shuhui Du, Shuya Liu, Jianguo Zhang
Phylogeographic Analyses Of A Widely Distributed Populus Davidiana: Further Evidence For The Existence Of Glacial Refugia Of Cool‐Temperate Deciduous Trees In Northern East Asia, Zhe Hou, Zhaoshan Wang, Zhanyang Ye, Shuhui Du, Shuya Liu, Jianguo Zhang
Aspen Bibliography
Despite several phylogeographic studies had provided evidence to support the existence of glacial refugia of cool‐temperate deciduous trees in northeast China, the species used in these studies were limited by the species ranges, which could not exclude the possibility that northern populations were the colonists from southern refugial populations during the last glacial maximum (LGM). Here, we estimated the nucleotide variation in Populus davidiana, a widespread species distributed in Eurasia. Three groups in northeast, central, and southwest China were constructed according to the simulation results from SAMOVA, composition of chloroplast haplotypes and structure results. We revealed that the northeast …
Men’S Jeans Fit Based On Body Shape Categorization, Elahe Saeidi
Men’S Jeans Fit Based On Body Shape Categorization, Elahe Saeidi
LSU Doctoral Dissertations
The purpose of this study was to categorize lower body shape in men and to investigate the interplay between body shape and fitting issues appearing in men’s jeans. More specifically, the goal of the study was to improve apparel fit based on body shape. The detailed objectives of the study were to: (1) Categorize male body shapes using statistical analysis; (2) use 3D virtual fitting technology to assess fit and develop a shape-driven pants block pattern for each body shape.
This quantitative study was conducted in three stages: (1) categorizing the body shape of 1420 male scans, aged 18-35, from …
Weather And Climate Summary And Forecast: December 2018 Report, Gregory V. Jones
Weather And Climate Summary And Forecast: December 2018 Report, Gregory V. Jones
Linfield University Wine Studies Reports
This report provides a summary of the weather and climate forecast for December 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.
Societal Rebirth: The Importance Of Spirituality, Lauren Rothstein
Societal Rebirth: The Importance Of Spirituality, Lauren Rothstein
English Department: Traveling American Modernism (ENG 366, Fall 2018)
This article offers an exploration of what the social consequences are when modernity strips away religious-human relationships to the land. The two texts Black Elk Speaks and Grapes of Wrath both include moments of anonymous forces imposing systematic modernization on society. Particularly, I try to understand the controversial subject of societal rebirths, traditionally defined through employment and steady food source availability. This paper proposes an approach to societal rebirths that emphasizes the importance of spiritual connection to the land through a critical analysis of Bakhtin's theory of Chronotope and Leopold's theory of Land Ethic. On the issue of spiritual connection …
Recoupling Fire And Grazing Reduces Wildland Fuel Loads On Rangelands, Heath D. Starns, Samuel D. Fuhlendore, R. Dwayne Elmore, Dirac L. Twidwell Jr, Eric T. Thacker, Torre J. Hovick, Barney Luttbeg
Recoupling Fire And Grazing Reduces Wildland Fuel Loads On Rangelands, Heath D. Starns, Samuel D. Fuhlendore, R. Dwayne Elmore, Dirac L. Twidwell Jr, Eric T. Thacker, Torre J. Hovick, Barney Luttbeg
Department of Agronomy and Horticulture: Faculty Publications
Fire suppression and exclusion, the historically dominant paradigm of fire management, has resulted in major modifications of fire-dependent ecosystems worldwide. These changes are partially credited with a recent increase in wildfire number and extent, as well as more extreme fire behavior. Fire and herbivory historically interacted, and research has shown that the interaction creates a unique mosaic of vegetation heterogeneity that each disturbance alone does not create. Because fire and grazing have largely been decoupled in modern times, the degree to which the interaction affects fuels and fire regimes has not yet been quantified. We evaluated effects of fire-only and …
Consumer Perceptions Of Labeling Claims On Poultry Products, Sarah Townley
Consumer Perceptions Of Labeling Claims On Poultry Products, Sarah Townley
Agricultural Education, Communications and Technology Undergraduate Honors Theses
An increasing number of consumers wants more knowledge of how the food they eat is produced, and specifically, how animals used in the production of their food are raised. One method consumers use to become more aware of production practices behind the food they purchase and consume is simply reading food labels. Labeling claims can be defined as textual, pictorial, graphic, or symbolic representation that either explicitly states or implies that a food product has a specific set of properties supported by a certification process. The purpose of this study is to gather data regarding consumer knowledge and understanding of …
Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado
Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado
Agricultural Education and Communication
At San Luis Obispo, the University Cal Ploy has an Animal Science Department that offers over twenty enterprises pertaining to livestock production which “provide the environment for students to get outside the classroom and work with the animals in teams of students” (Cal Poly 2017-19). As reported from the “Animal Science Department Enterprise Class List”, the classes involved help develop technical skills by having students learn and work in active production settings with livestock such as cows, steers, pigs, lambs, goats, and chickens (Animal Science Department 2017-19). However, when compared to the livestock accounted for at a traditional county fair …
Agricultural Sciences Outreach Program, Maghan Lea England, Sophie Lorraine Johnston
Agricultural Sciences Outreach Program, Maghan Lea England, Sophie Lorraine Johnston
Agricultural Education and Communication
The College of Agriculture, Food, and Environmental Sciences (CAFES) mission statement and vision of the Agricultural Education and Communication Department is to develop future leaders, educators, and communicators to advance and advocate for the agricultural industry in a global economy (AGED, 2018). Student organizations, such as Agriculture Ambassadors and Agriculture Leadership Society, facilitate several outreach events to engage and excite prospective students in pursuing their higher education goals in agriculture at Cal Poly (CAFES Ag Council, 2018). In order to maintain growing student numbers, the Agricultural Education and Communication Department, specifically, the Agricultural Science major needs revamped recruiting efforts and …
A Needs Assessment Of Arizona Agricultural Education Equine Science Curriculum, Emily Tobler
A Needs Assessment Of Arizona Agricultural Education Equine Science Curriculum, Emily Tobler
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Like any other agricultural industry, many different career paths in the equine field are becoming more technologically advanced. To adapt to technological progress, current standards need to be integrated into school-based agricultural education courses to properly train and teach students about current industry standards. In addition to equine science curriculum development, emphasis must also be focused on providing assistance to secondary-school-based agriculture teachers so they can effectively teach industry-based equine science objectives in their programs.
The equine curriculum objectives were measured in terms of perceived importance by equine professionals and post-secondary equine educators as well as Arizona school-based agriculture teachers. …
Forage News [2018-12], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News [2018-12], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News
- Feeding Your 2018 Hay
- Kentucky Alfalfa and Stored Forages Conference Program Set
- Jan. 28 Equine Pasture Program
- Silage/Forage Sample Collection Method
- Heart of America Grazing Conference, Jan 22-23