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Articles 241 - 270 of 1411
Full-Text Articles in Agriculture
Effect Of Stocking Rate On Growing Juvenile Sunshine Bass, Morone Chrysops × M. Saxatilis, In An Outdoor Biofloc Production System, Bartholomew W. Green, Steven D. Rawles, Carl D. Webster, Matthew E. Mcentire
Effect Of Stocking Rate On Growing Juvenile Sunshine Bass, Morone Chrysops × M. Saxatilis, In An Outdoor Biofloc Production System, Bartholomew W. Green, Steven D. Rawles, Carl D. Webster, Matthew E. Mcentire
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The biofloc technology production system is a production intensifying management strategy used primarily for culturing tilapia and penaeid shrimp, both of which can consume the biofloc. Other fish can be grown in biofloc systems because the biofloc serves to maintain water quality, metabolizing the ammonia excreted by intensively fed fish. A dose-response study was conducted in an outdoor biofloc system to begin quantifying the stocking rate-production function for sunshine bass, Morone chrysops x M. saxatilis, advanced fingerlings. Sunshine bass (2.9 ± 0.2 g/fish) were stocked into tanks at 50 to 250 fish/m2 in 50 fish/m2 increments. After …
Forage News [2018-10], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News [2018-10], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News
- Profitability is focus of Kentucky Grazing Conference
- Bale Grazing: A Solution to the Mud in 2018?
- Poison Hemlock – Be Aware
The Growing Sustainable Seaweed Industry: A Comparison Of Australian State Governance Directing Current And Future Seaweed Cultivation, Meagan E. Currie
The Growing Sustainable Seaweed Industry: A Comparison Of Australian State Governance Directing Current And Future Seaweed Cultivation, Meagan E. Currie
Independent Study Project (ISP) Collection
Seaweed is a critical part of natural marine ecosystems. In addition to supporting the marine environment, seaweeds are a significant global resource with nutritional, industrial and pharmaceutical applications. Seaweed also has the capacity to remediate excess nutrients in the water caused by agricultural or aquacultural waste of other organisms. Seaweed has demonstrated large potential as a remediation tool in land based polyculture and offshore Integrated Multi Trophic Aquaculture (IMTA) systems.
Seaweed is already worth over US$7 billion as a global industry, but as of 2013 over 93% of global seaweed is produced in Asia (Lorbeer, 2013, p. 718). Australia imports …
Louisiana Agriculture Fall, 2018, Lsu Agcenter
Louisiana Agriculture Fall, 2018, Lsu Agcenter
Louisiana Agriculture
No abstract provided.
Louisiana Agriculture Fall, 2018, Lsu Agcenter
Louisiana Agriculture Fall, 2018, Lsu Agcenter
Louisiana Agriculture
No abstract provided.
Sheep And Goat Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Sheep And Goat Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Biosecurity published reports
The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.
There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …
Cattle Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Cattle Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Biosecurity published reports
In June 2010 the Cattle Industry Funding Scheme (IFS) was introduced to address biosecurity threats relevant to the Western Australian (WA) cattle industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable cattle producers to identify the pest and disease priorities at a whole-of-industry level and to raise funds for activities to address these priorities.
There are currently three Industry Funding Schemes in operation. In addition to the Cattle IFS, there is a Sheep and Goat IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in a similar manner.
The purpose of …
Is Mycoplasma Bovis In Sand Bedding Infectious To Dairy Calves?, David J. Wilson, Thomas J. Baldwin
Is Mycoplasma Bovis In Sand Bedding Infectious To Dairy Calves?, David J. Wilson, Thomas J. Baldwin
All Current Publications
Mycoplasmas are unusual bacteria that can infect all ages of cattle, and can cause arthritis, pneumonia, and death. Infected dairy cows may also contract mastitis, metritis, or virtually cease milk production. The most common mycoplasma affecting cattle is M. bovis; there are several other Mycoplasma spp. as well. Because standard microbial culture methods do not isolate Mycoplasma spp., special laboratory methods are needed for diagnosis. Mycoplasma spreads by inhalation and respiratory secretions and also at milking time via contaminated inflations in milking units. Mycoplasma spp. have also been detected in straw, sand, recycled manure, and other bedding, often associated …
European Cherry Fruit Fly Rhagoletis Cerasi (Linnaeus), Lori R. Spears, Diane G. Alston
European Cherry Fruit Fly Rhagoletis Cerasi (Linnaeus), Lori R. Spears, Diane G. Alston
All Current Publications
European cherry fruit fly (ECFF) is a new invasive cherry-infesting pest from Europe. It was first detected in the U.S. in New York in 2017. This fact sheet describes it and includes life history, plant hosts, damage symptoms, monitoring, and management.
Local Food Entrepreneurship Support, Needs And Gap Analysis, Karin E. Allen, Ruby Ward
Local Food Entrepreneurship Support, Needs And Gap Analysis, Karin E. Allen, Ruby Ward
All Current Publications
This study looks at the current needs as well as resources available to identify gaps in services and provide recommendations about how programs could be improved or added in support of the Utah food production system. An in-depth background on FICs is presented, followed by a brief description of Utah’s food climate. The methodology used and the analysis, followed by .final recommendation is included.
Clover Root Curculio (Sitona Hispidulus F.), Kaitlin Rim, Steven Price, Ricardo Ramirez
Clover Root Curculio (Sitona Hispidulus F.), Kaitlin Rim, Steven Price, Ricardo Ramirez
All Current Publications
The clover root curculio is an important agricultural pest in forage production systems. Adult beetles feed on the host plant leaves while the damaging larval stage feeds on the roots below ground. Heavy larval feeding has been associated with reduced stand establishment, disruption of nutrient and water uptake, increased secondary plant pathogen infection, decreased winter plant survival, delayed green-up, and reductions in forage quality and yield. Due to the hidden nature of eggs and larvae in the soil, CRC has been overlooked and damage is often misdiagnosed as nutrient deficiencies or pathogens. Historically, applications of chlorinated hydrocarbons, carbamates, and organophosphates …
Consumer Perceptions Of Egg-Laying Hen Housing Systems, Daniel S. Ochs, Christopher A. Wolf, Nicole Olynk Widmar, Courtney Bir
Consumer Perceptions Of Egg-Laying Hen Housing Systems, Daniel S. Ochs, Christopher A. Wolf, Nicole Olynk Widmar, Courtney Bir
Department of Agricultural Economics Faculty Publications
The egg industry has transitioned, or is in the process of transitioning, from conventional cages to alternative hen housing systems in response to legal changes in many states across the United States (US). However, consumers find it is increasingly difficult to understand the details behind those labels and specific attributes conveyed. There are multiple hen housing options with a wide range of costs and impacts on hens, workers, and the environment. This research furthers the understanding of US public perceptions and attitudes related to hen housing systems and corresponding animal welfare, worker, economic, and environmental effects. Results reveal that the …
Pemban Farmer Agency In Adapting To Climate Change, Rachael Hood
Pemban Farmer Agency In Adapting To Climate Change, Rachael Hood
Independent Study Project (ISP) Collection
As a result of climate change, agricultural societies will be challenged by a variety of altered conditions, including increased severe weather events, saltwater intrusion, pest and disease outbreaks, and higher temperatures. The island of Pemba, in the Zanzibar archipelago, is home to many small-scale agriculturalists. During this study, I interviewed Pemban farmers in the districts of Wete and Micheweni about their awareness of the impacts of climate change and the mitigation strategies that they have implemented. The results from Pemba were compared to relevant academic literature regarding climate change to explore whether disparities exist between models of climate change in …
Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus
Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus
Independent Study Project (ISP) Collection
Despite rapid urbanization in Tanzania, agriculture remains central to the nation, the economy, and the livelihoods of a large portion of the population. Smallholder farmers account for the vast majority of agricultural production, yet are an extremely vulnerable population due to poverty, single-sourced income, and climate-dependency for both subsistence and cash-crop agriculture (Rapsomanikis, 2015). This report explores these dynamic rural livelihoods through interviews and portrait photographs in a case study on Mazumbai, Tanga region, Tanzania. Semi-structured interviews explore the people’s modes of economic subsistence, domestic lives, education, challenges, and life stories. Excerpts from these interviews combined with portrait photographs create …
La Tierra Aquí Es Amable: Soil Macrofauna Density And Producer Perceptions Of Agricultural Soil Fertility In Cerro Punta, Chiriquí, Clara Fernandez Odell
La Tierra Aquí Es Amable: Soil Macrofauna Density And Producer Perceptions Of Agricultural Soil Fertility In Cerro Punta, Chiriquí, Clara Fernandez Odell
Independent Study Project (ISP) Collection
Ethnopedology, as a subfield of ethnoecology, is the study of localized symbols and values, knowledge, and practices relating to soils. One key framework for ethnopedological studies is the Kosmos-Corpus-Praxis model, which synthesizes local and traditional ecological into three overlapping, interrelated spheres. Cerro Punta, Chiriquí is the primary vegetable-growing region in Panama, an industry highly dependent on the region’s fertile volcanic soils. Semi-structured interviews (n=8) and soil macrofauna density surveys as an indicator of soil fertility (n=9) were used to gather information regarding producers’ beliefs, knowledge, and decisions about soil fertility.
Among producers in Cerro Punta, religious beliefs and land symbolism …
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #56 Fall 2018
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #56 Fall 2018
Gamma Sigma Delta, Nebraska Chapter: Newsletters
Important dates
President's message, John Westra, Nebraska Chapter
Celebrating 100 years of recognizing excellence!
Welcome new members
Gamma Sigma Delta international scholarship awards
Recipients of 2017 Gamma Sigma Delta awards
Outstanding student recognition
In memoriam: Edwin J. Penas
In memoriam: Z. B.Mayo,Jr.
In memoriam: Richard L. "Dick" Fleming
In memoriam: Howard Warren Ottoson
In memoriam: Gary E. Varvel
Celebrating our centennial year, 1918-2018, Nebraska Chapter, Gamma Sigma Delta
2018 annual meeting minutes
Gamma Sigma Delta committees
Gamma Sigma Delta Outstanding Graduate Student Award fund
Gamma Sigma Delta, 2018 dues notice for Nebraska Chapter
Active members, Gamma Sigma Delta Nebraska Chapter …
Grains, Seeds And Hay Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Grains, Seeds And Hay Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia
Biosecurity published reports
The Grains, Seeds and Hay Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to Western Australia’s (WA) grains, seeds and hay industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable growers to identify the pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.
There are currently three Industry Funding Schemes in operation. In addition to the Grains, Seeds and Hay IFS, there is a Cattle IFS and a Sheep and Goat IFS. The three IFSs operate in a similar manner. …
Using The Convenient Slow Cooker Safely, Susan Haws
Using The Convenient Slow Cooker Safely, Susan Haws
All Current Publications
A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it works, and how to choose one. It also has tip on preparing food safely, using slow cookers at high altitudes, dealing with power outages, saving leftovers, and testing a slow cooker's performance.
Why Stress Management Strategies Work, Jennifer Viveros, David G. Schramm
Why Stress Management Strategies Work, Jennifer Viveros, David G. Schramm
All Current Publications
Stress is a universally-experienced phenomenon. Although there are myriad causes, the methods of effectively managing the stress are generally the same. Why do these strategies work though? This fact sheet addresses this question, citing what research has found about why these commonly suggested stress management strategies work. They are divided into physical, mental, and social categories of stress relievers.
An Alternate Method For Setting Codling Moth Biofix, Diane G. Alston, Marion Murray, Richard Heflebower
An Alternate Method For Setting Codling Moth Biofix, Diane G. Alston, Marion Murray, Richard Heflebower
All Current Publications
This fact sheet describes an alternate method for setting codling moth biofix that was found to be effective for Utah's fruit production regions. The fixed-biomix method is simpler to implement and easier to explain to growers and crop consultants and can be accessed on line.
An Apple A Day? Eat More Fruits And Vegetables, Cindy Nelson, Makendra Goff
An Apple A Day? Eat More Fruits And Vegetables, Cindy Nelson, Makendra Goff
All Current Publications
This fact sheet gives ideas for increasing fruits and vegetables in the diet each day.
The Effect Of Ingredient-Specific Calorie Information On Calories Ordered, Christopher R. Gustafson, Eliana Zeballos
The Effect Of Ingredient-Specific Calorie Information On Calories Ordered, Christopher R. Gustafson, Eliana Zeballos
Department of Agronomy and Horticulture: Faculty Publications
Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to avoid high-calorie items that add little to their enjoyment. Data from a natural experiment were used to compare total calories ordered before and after the provision of per-ingredient versus for build-your-own sandwiches, and per-sandwich for pre-defined sandwiches, at a supermarket sandwich counter. Sandwich order slips from a Lincoln, Neb. supermarket were collected from December 15, 2016 to February …
Knowledge, Skills, And Abilities In The Precision Agriculture Workforce: An Industry Survey, Bruce Erickson, Scott W. Fausti, David Clay, Sharon Clay
Knowledge, Skills, And Abilities In The Precision Agriculture Workforce: An Industry Survey, Bruce Erickson, Scott W. Fausti, David Clay, Sharon Clay
Agronomy, Horticulture and Plant Science Faculty Publications
Precision agriculture encompasses a set of related technologies aimed at better utilizing crop inputs, increasing yield and quality, reducing production risks, and enabling information flow throughout the crop supply and end-use chains. As agricultural businesses invest in precision offerings, their capacity to provide these products and services will depend on their ability to hire and retain employees with appropriate proficiency as defined in their knowledge, skills, and abilities (KSAs). A 2015 survey of agricultural retailers examined the minimum educational requirements retailers were seeking in their hires, along with the importance of a list of KSAs for the various positions that …
Study On Replacement Of Nitrite By Peony Extract And Lactic Acid Bacteria In Low-Temperature Emulsion Sausage, Yuan Ling, Zhuge Bin, Yu Sida, Zong Hong, Lu Xinyao
Study On Replacement Of Nitrite By Peony Extract And Lactic Acid Bacteria In Low-Temperature Emulsion Sausage, Yuan Ling, Zhuge Bin, Yu Sida, Zong Hong, Lu Xinyao
Food and Machinery
The effects of peony extracts and lactobacillus fermentation broth as nitrite substitute were investigated on color, texture characteristics, lipid-oxidation, microbiological properties and flavor of low-temperature emulsion sausages. The results showed that 0.3% peony extracts and 3% lactobacillus fermentation broth could replace two-thirds of dosage of sodium nitrite in low-temperature emulsion sausages, and its redness value (a*) and the degree of fat oxidation were similar to the effect of sausage with 150 mg/kg sodium nitrite, which could maintain good texture characteristics of the sausage. In addition, the total bacteria number of sausage containing peony extract and lactobacillus fermentation broth …
Effect Of Salt On Intestinal Microorganism, Enzyme Activities And Blood In Mice, Zhu Jiayuan, Zheng Tao, Xiao Nenqun, Luo Huaihao, Gong Jun, Bao Sihui
Effect Of Salt On Intestinal Microorganism, Enzyme Activities And Blood In Mice, Zhu Jiayuan, Zheng Tao, Xiao Nenqun, Luo Huaihao, Gong Jun, Bao Sihui
Food and Machinery
In order to understand the effect of salt on intestine microorganism, enzyme activities and blood in mice, and to provide scientific basis for daily rational use of salt for human beings, the KM mice were randomly divided into five groups of A, B, C, D, E group, each group with 6 rats of half male and half female. The mice was corresponding gavaged continuously for one month according to the conversion of clinical dose of 0, 3, 6, 9, 12 g, and then the mice was collected eyeball blood to blood routine analysis as well as the contents from jejunum …
Complex Enzyme Hydrolysis Of Ovalbuim And Its Characteristics And Structure Analysis, Liu Lili, Chen Ke, Li Yu, Dai Xiaoning, Meng Yuanyuan
Complex Enzyme Hydrolysis Of Ovalbuim And Its Characteristics And Structure Analysis, Liu Lili, Chen Ke, Li Yu, Dai Xiaoning, Meng Yuanyuan
Food and Machinery
In order to improve the functional characteristics of egg albumin, taking the egg Ovalbumin (OVA) as the research object, the complex enzymes (papain, neutral protease and flavor protease) were used to modify OVA, and its functional and structural properties were analyzed. Taking the degree of hydrolysis (DH) as index, the optimum mass ratio of the complex enzyme (Papain∶neutral protease∶flavor protease) was determined to be 1∶1∶2. Based on the single factor, the enzymolysis conditions were determined by response surface methodology (RSM) and the optimum conditions were pH of 7.5, enzyme hydrolysis time of 7 h, OVA concentration of 5%, enzyme amount …
Sensory Quality Evaluation Model Of Fermented Millet Pepper Based On Intelligent Sensory, Yi Yuwen, Chen Gang, Peng Yiqin, Zhang Xu, Deng Jing, Qiao Mingfeng, Liu Yang, Wang Cong
Sensory Quality Evaluation Model Of Fermented Millet Pepper Based On Intelligent Sensory, Yi Yuwen, Chen Gang, Peng Yiqin, Zhang Xu, Deng Jing, Qiao Mingfeng, Liu Yang, Wang Cong
Food and Machinery
In order to study the quality change of fermented millet pepper, the sensory evaluation model of fermented millet pepper was established using the intelligent sensory instruments (electronic nose and electronic tongue) and sensory evaluation, combinating with the method of correlation analysis, principal component analysis, stepwise regression analysis and fitting test. The results showed that the weight of the simplified sensory indicators were 38.96%, 35.06% and 25.97%, respectively, and the fitting test R2=0.998 indicated that the model can replace the original evaluation method. Taking the PCA of the intelligent sensory index as the independent variable and the sensory evaluation …
Analysis Of Amino Acid Composition And Nutritional Evaluation Of Sichuan White Goose, Zhang Jie, He Hang, Jie Xiaodie, Tian Xu, Cheng Yating, Chen Peiyao, Liu Anfang
Analysis Of Amino Acid Composition And Nutritional Evaluation Of Sichuan White Goose, Zhang Jie, He Hang, Jie Xiaodie, Tian Xu, Cheng Yating, Chen Peiyao, Liu Anfang
Food and Machinery
Sichuan white goose is an excellent local poultry breed. In order to measure its nutritional value, the muscle amino acid composition of distinct body parts for Sichuan white goose of different age and gender was analyzed. In this study, hydrochloric acid hydrolysis was adopted for digestion of muscle protein and Hitachi L-8800 automatic amino acid analyzer was used to determine the content of amino acids. The results showed that 17 amino acids were detected in all muscle samples, among which the content of Glu was the highest, followed by Asp and Leu. We found that, of the three factors, age, …
Analysis And Assessment Of Two Kinds Of High Performance Liquid Chromatography Methods To Detect Xylitol, Sorbitol And Maltitol In Foods, Xiang Jun, Wang Fangbin, Jing Huihua, Tang Wanli, Liu Sai
Analysis And Assessment Of Two Kinds Of High Performance Liquid Chromatography Methods To Detect Xylitol, Sorbitol And Maltitol In Foods, Xiang Jun, Wang Fangbin, Jing Huihua, Tang Wanli, Liu Sai
Food and Machinery
Two different methods for the determination of three kinds of sugar alcohols in bubble gum and beverage were analyzed and compared. Samples were extracted directly by water. Half part of the extracts was detected by high performance liquid chromatography with differential refractive index detection (HPLC-DRID), the rest part of the extracts was detected by high performance liquid chromatography with evaporative light-scattering detection (HPLC-ELSD). Limits of detection (LOD) of xylitol, sorbitol and maltitol determined by HPLC-DRID were 0.037 5 g/100 g, the correlation coefficients were in the range of 0.999 21~0.999 29, and the recovery rates of spiked samples were in …
Design And Implementation Of A New Sandwich Making And Selling Machine, Zhou Yusong, Hua Liang
Design And Implementation Of A New Sandwich Making And Selling Machine, Zhou Yusong, Hua Liang
Food and Machinery
In view of the blank current situation of automatic sandwich making and selling equipment in the market, a new sandwich making and selling machine is developed. The design and manufacture of the whole new mechanical machinery body, vegetable throwing device, and loaf pushing device, etc. have been completed. The prototype has been tested and run. The functions of personalized meal selection, scavenging payment, cash payment, heating and cooling and disinfection, multi station feeding synergy, network monitoring and management are realized.