Agriculture Commons^™

Me? Take Minutes? Sure!, Rebecca Mills

All Current Publications

This fact sheet is one in a series of fact sheets dealing with life skills learned through common practices. Iowa State University Extension has developed an entire system around life skills called the “Targeting Life Skills Model.”

Effective Communication Skills: "I" Messages And Beyond, Jana Darrington, Naomi Brower

All Current Publications

This fact sheet points out that learning and implementing a few simple skills can help you maintain positive relationships with others. Practicing “I” messages can help you to de-escalate situations, collaborate to resolve issues, and ultimately build stronger relationships with your partner, family, and others around you

Causes And Control Of Selected Diseases Related To Backyard Chicken Flocks In Utah, David D. Frame

All Current Publications

This fact sheet will discuss the cause and control of a few chicken diseases that either may be encountered or should be prevented from occurring in small suburban/urban flocks in Utah

Review: Technical Aspects For The Utilization Of Small Grain Straws As Feed Energy Sources For Ruminants: Emphasis On Beef Cattle, J. Severe, D. R. Zobell

All Current Publications

This publication defines Straw and provide information on straw composition, plant cell wall development, and treatments of straw for feed.

Salt, Which Color Is Right?, James Keyes

All Current Publications

This publication explains the different colors of salt and where each should be used.

Understanding The Biology, Inheritance And Mechanism Of Resistance Of 2,4-D Resistant Waterhemp (Amaranthus Tuberculatus): Research Proposal, Roberto Crespo

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Waterhemp is a very well adapted summer annual weed to the U.S. Corn Belt region. Auxinic herbicides such as 2,4-D constitute effective and widely used herbicides to control waterhemp and other broadleaf species in cereal crops and turf grasses. Recently, Bernards et al. (2012) have reported a Nebraska waterhemp biotype has evolved resistant to 2,4-D. This finding represents the sixth mode-of action herbicide group to which waterhemp has evolved resistance to. Several attributes may have contributed to make waterhemp a very successful weed and prone to evolve to herbicide resistant: a high genetic variability, aggressive growth habits and high fecundity. …

Development And Functional Analysis Of Novel Genetic Promoters Using Dna Shuffling, Hybridization And A Combination Thereof, Rajiv Ranjan, Sunita Patro, Bhubaneswar Pradhan, Alok Kumar, Indu B. Maiti, Nrisingha Dey

Kentucky Tobacco Research and Development Center Faculty Publications

BACKGROUND: Development of novel synthetic promoters with enhanced regulatory activity is of great value for a diverse range of plant biotechnology applications.

METHODOLOGY: Using the Figwort mosaic virus full-length transcript promoter (F) and the sub-genomic transcript promoter (FS) sequences, we generated two single shuffled promoter libraries (LssF and LssFS), two multiple shuffled promoter libraries (LmsFS-F and LmsF-FS), two hybrid promoters (FuasFScp and FSuasFcp) and two hybrid-shuffled promoter libraries (LhsFuasFScp and LhsFSuasFcp). Transient expression activities of approximately 50 shuffled promoter clones from each of these libraries were assayed in tobacco (Nicotiana tabacum cv. Xanthi) protoplasts. It was observed that most …

The First Step—Monitoring What We Eat, Rosalie Marion Bliss, James M. Harnly

Agricultural Research Magazine

Nestled in the Maryland suburbs outside northeast Washington, D.C., is arguably the world’s largest and most diversified agricultural research complex—the Henry A. Wallace Beltsville Agricultural Research Center (BARC). Among its 7,000 acres of fields, farmland, and science buildings is the Beltsville Human Nutrition Research Center (BHNRC)—the oldest and most comprehensive of six human nutrition research centers within the Agricultural Research Service. Two new buildings— totaling more than 100,000 square feet of research space—were added to BHNRC in 2003.

“The first human nutrition research conducted by the U.S. Department of Agriculture dates back to the late 1890s,” says Allison Yates, the …

Table Of Contents March 2012 Agricultural Research Magazine

Agricultural Research Magazine

Table of Contents

4 Monitoring Best Practices For Food Analysis The First Step- Monitoring What We Eat

8 Monitoring Food-Supply Nutrients The Second Step- Conservators Of The National Nutrient Database

16 Monitoring The US Population's Diet The Third Step- The National "What We Eat In America" Survey

22 The Stealth Sodium Revolution

23 ARS National Program For Human Nutrition Monitoring

Agricultural Research Magazine March 2012

Agricultural Research Magazine

Agricultural Research Magazine March 2012 whole issue

Monitoring America's Nutritional Health

Forum: Monitoring America's Nutritional Bottom Line, Rosalie Marion Bliss

Agricultural Research Magazine

U.S. healthcare costs in 2009 reached an estimated $2.5 trillion, yet America still ranks below several countries in life expectancy and many key indicators of healthy living. “These statistics underscore the vast potential of a healthful diet and lifestyle to prevent chronic diseases before they begin and to reduce healthcare costs,” says Molly Kretsch, Agricultural Research Service Deputy Administrator for Nutrition, Food Safety and Quality.

Monitoring the amount and type of food consumed by the U.S. population is important to researchers who track related health biomarkers and to policymakers who evaluate nutrition policies. One key reason for monitoring what we …

Back Matter Agricultural Research Magazine March 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Ars National Program For Human Nutrition Monitoring

Agricultural Research Magazine

The ARS human nutrition monitoring program helps watch over the healthfulness of the country’s food supply and diet. This includes determining the food consumption and dietary patterns of Americans as a whole and for a variety of subgroups based on characteristics such as age, gender, ethnicity, and income.

Unique national resources that contribute to the success of the ARS human nutrition monitoring program include the National Nutrient Database for Standard Reference and the national “What We Eat in America” survey, which is the dietary intake survey component of the broader National Health and Nutrition Examination Survey, commonly referred to as …

The Third Step—The National “What We Eat In America” Survey, Rosalie Marion Bliss, Alanna J. Moshfegh

Agricultural Research Magazine

In 2010, landmark health legislation— the Affordable Care Act—was passed, leading to a national strategy crossing both private and public sectors and led by the National Prevention, Health Promotion, and Public Health Council of the Surgeon General. The plan is called the “National Prevention Strategy.”

Science-based dietary-intake data from the Agricultural Research Service provides a key foundation for multiple public health policy publications, including the council’s strategy report, published in June 2011. The report cites the ARS national dietary-intake survey data to underscore the ability of everyday people to improve their health through healthy eating and other preventive measures.

Collecting …

The Second Step—Conservators Of The National Nutrient Database, Rosalie Marion Bliss, Joanne Holden

Agricultural Research Magazine

For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient composition of foods in the American diet. Over time, a series of USDA institutions responsible for providing this data evolved, and today the data comes from the Beltsville Human Nutrition Research Center (BHNRC), part of USDA’s Agricultural Research Service.

“Our mission is to ensure that science based nutrient profiles exist for the U.S. food supply,” says nutritionist and research leader Joanne Holden, who heads the Nutrient Data Laboratory (NDL) at the nutrition center, which is located in Beltsville, Maryland. “We work with other BHNRC, …

The Stealth Sodium Revolution, Rosalie Marion Bliss

Agricultural Research Magazine

Salt has become one of a handful of sensitive nutrients in the public spotlight, according to major food company executives who attended the 2011 National Nutrient Databank Conference in Bethesda, Maryland. The conference is supported annually by the Agricultural Research Service’s Nutrient Data Laboratory (NDL) and Food Surveys Research Group (FSRG) and other organizations. Both ARS groups are part of the Beltsville Human Nutrition Research Center in Beltsville, Maryland.

Salting is an ancient food-preservation practice still in use today to help preserve some foods. While salt-cured country hams and corned beef are still crowd pleasers, 80 percent of our dietary …

J. H. Wilson Tobacco Company - Mayfield, Kentucky (Sc 2514), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Small Collection 2514. Advertising circular of J. H. Wilson Tobacco Company, a mail order firm in Mayfield, Kentucky. Includes details of the company’s reopening under a new tobacco tax imposed by the Revenue Act of 1918, testimonials, price list, order form, and offer of a free book by J. H. Wilson.

California State 4-H Interview Contest And Manual, Kelly M. Bishop

Agricultural Education and Communication

The identified problem for this project is a lack of information and practice for youth to feel confident in effectively presenting themselves in interview settings. The purpose of this project is to provide youth information on how to prepare for an interview and how to put these necessary life skills into practice. It also provides a contest where the skills can be practiced and refined. The manual created in this project is the vessel for the needed information and provides the necessary guidelines and materials for continuing this contest at various levels.

This project included a base evaluation contest in …

The Agriculture Industry In California And The Need For Agriculture Education, Stephanie Amador, Sarah Marques

Agricultural Education and Communication

The purpose of this project was to develop a promotional film about agricultural literacy. It was created to promote agriculture education to elementary and middle schools. In order to capture a wide array of opinions the project includes interviews of teachers, school administrators and parents to diversify the support of incorporating agriculture into the classroom. Working with fourth grade students allowed the project to showcase students enjoying agriculture based lessons that incorporated multiple learning styles. The video that was created can be used to highlight student engagement in topics about agriculture. It also shows a variety of support which can …

Potential For Barn Owl As Rodent Biological Control In Central California Vineyards, Hannah Tillmann

Biological Sciences

The pocket gopher (Thomomys bottae) and voles (Microtus spp.) cause significant economic damage to vineyards. In response, many growers have taken steps to attract Barn Owls (Tyto alba) to their properties to help keep these rodent populations in check. This research project investigated Barn Owl consumption of pocket gophers and voles in Central California vineyards in order to assess the efficiency of this integrated pest management strategy. I collected a total of 715 owl pellets from five vineyard locations in Templeton and Paso Robles, California over an eight-month period during nesting and post-fledging seasons. I …

Changes In Run-Off And Groundwater Under Saltbush Grazing Systems: Preliminary Results Of A Paired Catchment Study, D L. Bennett, Richard J. George Dr, Richard Silberstein

Resource management technical reports

No abstract provided.

Proceedings Of The 39th Annual Meeting, Southern Soybean Disease Workers (March 7-8, 2012, Pensacola Beach, Florida), Tom Allen, Boyd Padgett, Danise Beadle, Stephen R. Koenning

Southern Soybean Disease Workers: Conference Proceedings

Contents

Symposium: Soybean Nematodes: Their Status, Impact and Management

The Current Status of Nematodes of Soybean in Louisiana and Arkansas. Charles Overstreet, Edward C McGawley, Melea Martin, and Terry Kirkpatrick

A Molecular Analysis of Resistance of Soybean to the Soybean Cyst Nematode. Vincent Klink

Racism in Nematology. Terry Niblack

SCN-resistant Soybeans, HG types, Yield, and SCN Reproduction: How It All Comes Together in the Field in Iowa. Gregory Tylka

Soybean Lines Evaluated for Resistance to Reniform Nematode. Sally Stetina

Graduate student presentations (Boyd Padgett, moderator)

Fungicide Resistance in Cercospora kikuchii, a Major Pathogen of Louisiana Soybean. Trey Price

Variation …

Design, Acnd Construction Of A Portable Artificial Insemination Chute, Chris Herrera

BioResource and Agricultural Engineering

This senior project report discusses the design, construction, and evaluation of a portable artificial insemination chute for the use of the Cal Poly Beef Department. The design was based on the suggested modifications from operators of several other chutes currently in use.

The main areas considered for the design were; Ergonomics, cattle safety, factors effecting maximum breeding conception rates, and Portability.

The breeding chute proved superior over traditional chutes in a variety of ways. Improvement occurred in the areas of consideration as follows, user operation was simplified, animal stress was decreased, and maximum breeding efficiency was obtained.

Nebline, March 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: National Agriculture Week is March 4–10: A Time to Celebrate and Reflect About Nebraska’s Leading Industry

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Weed Awareness Special Pullout Section

High Tunnel Winter Spinach Production, Dan Drost, Brent Black, Taunya Ernst

All Current Publications

This publication provides information on growing high tunnel winter spinach including site preparation, site and irrigation management, and planting dates and spacing.

Genetic Differentiation Of Western Corn Rootworm Populations (Coleoptera: Chrysomelidae) Relative To Insecticide Resistance, Hong Chen, Haichuan Wang, Blair D. Siegfried

Department of Entomology: Faculty Publications

Abstract

As the single most important pest of field corn, Zea mays L., throughout most of the Corn Belt, the western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), has undergone repeated selection for resistance to a variety of insecticides that persist widely among Nebraska populations. In this study, we used 11 microsatellite markers to genotype two populations with high levels of resistance to methyl-parathion and aldrin (Polk and Stromsburg), two populations with low and intermediate levels of resistance (Mead and Clay Center) from Nebraska, and one population from outside the Corn Belt (Safford, Arizona). The genetic diversity measured by …

Film Speed Or The Iso, Stephen Sagers, Ron Patterson

All Current Publications

Light is energy. Brighter light is more energy than dimmer light. This concept is central to understanding film speed, or ISO.

Okra In The Garden, Dan Drost, Taunya Ernst

All Current Publications

This fact sheet describes okra, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

High Tunnel Pepper Production, Dan Drost, Brent Black, Tiffany Maughn

All Current Publications

This publication provides information on growing high tunnel peppers including site preparation, site and irrigation management, and planting dates and spacing.

Taylor, Amy Yvonne (Doyen) (Fa 73), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 73. Interviews with tobacco auctioneers conducted by Amy Taylor for a folk studies class at Western Kentucky University.